About the Instructors

New Orleans

Making gnocchi...Amalfi cooking class

French instructor

France

Thailand

San Antonio Culinary Institute of America

Breakfast in Tuscany

Handsome Southern Italian men!!!

Salt flats in France

Is cleaning squid FUN or NOT?!

Commander's Palace New Orleans

New Orleans

Tuscany

Fruiting of an olive tree

Tuscany garden

Gianni from a fourth generation vineyard

Tiger Park, Thailand

Pizza for dinner, Amalfi cooking school

San Antonio Culinary Institute of America

Thailand Instructor

Skinning an eel in Frnace

Cooking class, Thailand

Tuscany

San Antonio Fiesta

Working in a French Bakery

New Orleans Jazz

Tuscany

Small cars, motor bikes & trykes on the Amalfi Coast

Amalfi Coast, Italy

French table setting

Varieties of olive oils, Italy

San Antonio Culinary Institute of America

France

Fish market in Thailand

Tuscany

Fluting a mushroom

Gelato shop...Sorrento, Italy

Four month old tiger, Thailand

HUGE lemons on the Amalfi coast!

Cleaning squid.....Almalfi cooking school

Amalfi Cooking School hand made pasta class

Entree in an upscale French restaurant

Limoncello factory, Italy

Tuscany

Jazz Brunch, Commander's Palace New Orleans

Homemade Pasta Class...Amalfi Coast

Tuscany

France

France

San Antonion Culinary Institute of America

Provolone from Southern Italy

Thailand

French Baguettes

Riverfront property in Thailand

Limoncello factory, Italy

Fish market in Thailand

San Antonio Culinary Institute of America

San Antonio Riverwalk

San Antonio Riverwalk

Class in a French bakery

Variety of French cheese

Two month old tiger, Thailand

Tuscany

France

Pig farm in Tuscany

Martha at Tiger Park

Neapolitan pastry class, Southern Italy

Amalfi Coast, Italy

Homemade breads in France

Instructor in Tuscany

K-Paul's Louisiana Kitchen

K-Paul;s Louisiana Kitchen

Southern Italy cannelloni dish

France

Amalfi Coast, Italy

Tuscany

San Antonio Culinary Institute of America Instructor

Instructor in Tuscany

Appetizer in an upscale French restaurant

Brunch Omelet Commander's Palace New Orleans

Thailand

Alamo

People of Chiang Mai

San Antonio Culinary Institute of America

cheeses of Tuscany

France

Enjoy the pictures from my culinary trips to France, Thailand, Tuscany & the Amalfi Coast, New Orleans and the Culinary Institute of America in San Antonio Texas.

Dorothy

Dorothy

 

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chaing Mai, Thailand
  • Studied with 9 French Chefs in France
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Studied Southern Italian cooking, pizza making, and Neapolitan desserts on the Amalfi Coast, Italy
  • Teaches classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
Gulzat

Gulzat

Gulzat moved here from Kazakhstan 11 years ago with quite a culinary background obtained from both parents who are chefs. She is now launching a career of teaching students all about healthy eating.   She believes that healthy food is not a luxury, it’s a NECESSITY!  Gulzat teaches our ‘special request’ classes such as vegetarian, vegan, lactose intolerant, paleo, and gluten free.