About the Instructors

Tuscany

San Antonio Riverwalk

San Antonio Culinary Institute of America

Tiger Park, Thailand

Entree in an upscale French restaurant

France

Martha at Tiger Park

Thailand Instructor

San Antonio Culinary Institute of America

France

Amalfi Coast, Italy

Thailand

Fruiting of an olive tree

Neapolitan pastry class, Southern Italy

Making gnocchi...Amalfi cooking class

Handsome Southern Italian men!!!

Working in a French Bakery

Small cars, motor bikes & trykes on the Amalfi Coast

Pizza for dinner, Amalfi cooking school

San Antonio Fiesta

Cleaning squid.....Almalfi cooking school

France

Four month old tiger, Thailand

Tuscany

Brunch Omelet Commander's Palace New Orleans

San Antonio Riverwalk

Limoncello factory, Italy

French instructor

Gelato shop...Sorrento, Italy

France

San Antonio Culinary Institute of America

Class in a French bakery

San Antonion Culinary Institute of America

Salt flats in France

Homemade Pasta Class...Amalfi Coast

Gianni from a fourth generation vineyard

France

People of Chiang Mai

Commander's Palace New Orleans

Limoncello factory, Italy

Amalfi Cooking School hand made pasta class

Tuscany garden

France

Fish market in Thailand

Thailand

Southern Italy cannelloni dish

Instructor in Tuscany

cheeses of Tuscany

Breakfast in Tuscany

Provolone from Southern Italy

Appetizer in an upscale French restaurant

Amalfi Coast, Italy

San Antonio Culinary Institute of America

French Baguettes

Skinning an eel in Frnace

Tuscany

New Orleans

Riverfront property in Thailand

San Antonio Culinary Institute of America

French table setting

Tuscany

Two month old tiger, Thailand

New Orleans Jazz

Tuscany

Fish market in Thailand

Cooking class, Thailand

Pig farm in Tuscany

New Orleans

Is cleaning squid FUN or NOT?!

HUGE lemons on the Amalfi coast!

K-Paul;s Louisiana Kitchen

Tuscany

France

Thailand

San Antonio Culinary Institute of America Instructor

K-Paul's Louisiana Kitchen

Amalfi Coast, Italy

Fluting a mushroom

Alamo

Homemade breads in France

Tuscany

Variety of French cheese

Varieties of olive oils, Italy

Instructor in Tuscany

Tuscany

Jazz Brunch, Commander's Palace New Orleans

Enjoy the pictures from my culinary trips to France, Thailand, Tuscany & the Amalfi Coast, New Orleans and the Culinary Institute of America in San Antonio Texas.

Dorothy

Dorothy

 

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chaing Mai, Thailand
  • Studied with 9 French Chefs in France
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Studied Southern Italian cooking, pizza making, and Neapolitan desserts on the Amalfi Coast, Italy
  • Teaches classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
Gulzat

Gulzat

Gulzat moved here from Kazakhstan 11 years ago with quite a culinary background obtained from both parents who are chefs. She is now launching a career of teaching students all about healthy eating.   She believes that healthy food is not a luxury, it’s a NECESSITY!  Gulzat teaches our ‘special request’ classes such as vegetarian, vegan, lactose intolerant, paleo, and gluten free.