About the Instructors

Tuscany garden

Provolone from Southern Italy

Tuscany

Commander's Palace New Orleans

San Antonio Riverwalk

Homemade Pasta Class...Amalfi Coast

Brunch Omelet Commander's Palace New Orleans

Jazz Brunch, Commander's Palace New Orleans

Tiger Park, Thailand

Amalfi Coast, Italy

Working in a French Bakery

Cleaning squid.....Almalfi cooking school

Amalfi Coast, Italy

Skinning an eel in Frnace

San Antonio Culinary Institute of America

Instructor in Tuscany

Fish market in Thailand

New Orleans Jazz

Limoncello factory, Italy

French instructor

Tuscany

San Antonio Culinary Institute of America

Homemade breads in France

Riverfront property in Thailand

Handsome Southern Italian men!!!

Southern Italy cannelloni dish

Limoncello factory, Italy

San Antonio Fiesta

Entree in an upscale French restaurant

Instructor in Tuscany

People of Chiang Mai

Class in a French bakery

San Antonio Culinary Institute of America Instructor

French table setting

K-Paul's Louisiana Kitchen

San Antonio Culinary Institute of America

Tuscany

San Antonion Culinary Institute of America

Breakfast in Tuscany

Varieties of olive oils, Italy

New Orleans

Alamo

Fluting a mushroom

Making gnocchi...Amalfi cooking class

San Antonio Culinary Institute of America

France

Two month old tiger, Thailand

Appetizer in an upscale French restaurant

Tuscany

K-Paul;s Louisiana Kitchen

HUGE lemons on the Amalfi coast!

San Antonio Riverwalk

Thailand

Thailand

Tuscany

France

Variety of French cheese

Amalfi Coast, Italy

Four month old tiger, Thailand

San Antonio Culinary Institute of America

Gianni from a fourth generation vineyard

Is cleaning squid FUN or NOT?!

Tuscany

France

Tuscany

cheeses of Tuscany

Pizza for dinner, Amalfi cooking school

Tuscany

Thailand

France

Gelato shop...Sorrento, Italy

France

New Orleans

French Baguettes

Martha at Tiger Park

Salt flats in France

Thailand Instructor

Pig farm in Tuscany

Small cars, motor bikes & trykes on the Amalfi Coast

Amalfi Cooking School hand made pasta class

Fruiting of an olive tree

France

Fish market in Thailand

Cooking class, Thailand

Neapolitan pastry class, Southern Italy

France

Enjoy the pictures from my culinary trips to France, Thailand, Tuscany & the Amalfi Coast, New Orleans and the Culinary Institute of America in San Antonio Texas.

Dorothy

Dorothy

 

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chaing Mai, Thailand
  • Studied with 9 French Chefs in France
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Studied Southern Italian cooking, pizza making, and Neapolitan desserts on the Amalfi Coast, Italy
  • Teaches classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
Gulzat

Gulzat

Gulzat moved here from Kazakhstan 11 years ago with quite a culinary background obtained from both parents who are chefs. She is now launching a career of teaching students all about healthy eating.   She believes that healthy food is not a luxury, it’s a NECESSITY!  Gulzat teaches our ‘special request’ classes such as vegetarian, vegan, lactose intolerant, paleo, and gluten free.