About the Instructors

Tuscany

Thailand

People of Chiang Mai

Riverfront property in Thailand

cheeses of Tuscany

San Antonio Fiesta

Skinning an eel in Frnace

New Orleans

Fruiting of an olive tree

French Baguettes

Fish market in Thailand

Two month old tiger, Thailand

San Antonio Culinary Institute of America

Cooking class, Thailand

Tuscany

San Antonio Culinary Institute of America

Tuscany

Class in a French bakery

Appetizer in an upscale French restaurant

France

Tiger Park, Thailand

French table setting

France

Jazz Brunch, Commander's Palace New Orleans

French instructor

Variety of French cheese

San Antonion Culinary Institute of America

Instructor in Tuscany

New Orleans Jazz

San Antonio Culinary Institute of America

Homemade breads in France

New Orleans

Alamo

K-Paul;s Louisiana Kitchen

Martha at Tiger Park

San Antonio Culinary Institute of America

K-Paul's Louisiana Kitchen

Brunch Omelet Commander's Palace New Orleans

Working in a French Bakery

San Antonio Riverwalk

France

Commander's Palace New Orleans

Thailand

Fish market in Thailand

France

Breakfast in Tuscany

Tuscany

Tuscany

Pig farm in Tuscany

Tuscany garden

Tuscany

Tuscany

San Antonio Culinary Institute of America

Fluting a mushroom

Thailand

Tuscany

France

France

San Antonio Riverwalk

Salt flats in France

France

Thailand Instructor

Instructor in Tuscany

Four month old tiger, Thailand

San Antonio Culinary Institute of America Instructor

Entree in an upscale French restaurant

Gianni from a fourth generation vineyard

Enjoy the pictures from my culinary trips to France, Thailand, Tuscany, and the Culinary Institute of America in San Antonio and New Orleans

Dorothy

Dorothy

 

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chaing Mai, Thailand
  • Studied under 9 French Chefs in France
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Teaches classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
Gulzat

Gulzat

Gulzat moved here from Kazakhstan 10 years ago with quite a culinary background obtained from both parents who are chefs. She is now launching a career of teaching students all about healthy eating.   She believes that healthy food is not a luxury, it’s a NECESSITY!  Gulzat teaches our ‘special request’ classes such as vegetarian, vegan, lactose intolerant, paleo, and gluten free.