About the Instructors

France

France

Jazz Brunch, Commander's Palace New Orleans

Tuscany

Fruiting of an olive tree

San Antonio Culinary Institute of America

Thailand Instructor

Tuscany

Salt flats in France

cheeses of Tuscany

Tuscany

Martha at Tiger Park

French Baguettes

San Antonio Fiesta

Fish market in Thailand

French instructor

Four month old tiger, Thailand

Tuscany

France

Tiger Park, Thailand

San Antonion Culinary Institute of America

Fluting a mushroom

Two month old tiger, Thailand

Tuscany garden

Gianni from a fourth generation vineyard

Appetizer in an upscale French restaurant

France

San Antonio Riverwalk

Brunch Omelet Commander's Palace New Orleans

New Orleans Jazz

Pig farm in Tuscany

Entree in an upscale French restaurant

Homemade breads in France

France

Tuscany

San Antonio Culinary Institute of America Instructor

K-Paul;s Louisiana Kitchen

San Antonio Culinary Institute of America

Riverfront property in Thailand

Alamo

San Antonio Culinary Institute of America

New Orleans

K-Paul's Louisiana Kitchen

Tuscany

Instructor in Tuscany

San Antonio Riverwalk

French table setting

Skinning an eel in Frnace

Working in a French Bakery

Variety of French cheese

San Antonio Culinary Institute of America

Class in a French bakery

Fish market in Thailand

France

People of Chiang Mai

Commander's Palace New Orleans

Tuscany

Tuscany

Instructor in Tuscany

Cooking class, Thailand

Breakfast in Tuscany

Thailand

San Antonio Culinary Institute of America

New Orleans

Thailand

Thailand

France

Enjoy the pictures from my culinary trips to France, Thailand, Tuscany, and the Culinary Institute of America in San Antonio and New Orleans

Dorothy

Dorothy

 

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chaing Mai, Thailand
  • Studied under 9 French Chefs in France
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Teaches classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
Gulzat

Gulzat

Gulzat moved here from Kazakhstan 10 years ago with quite a culinary background obtained from both parents who are chefs. She is now launching a career of teaching students all about healthy eating.   She believes that healthy food is not a luxury, it’s a NECESSITY!  Gulzat teaches our ‘special request’ classes such as vegetarian, vegan, lactose intolerant, paleo, and gluten free.