About the Instructors

Alamo

Is cleaning squid FUN or NOT?!

Neapolitan pastry class, Southern Italy

Four month old tiger, Thailand

Gelato shop...Sorrento, Italy

Thailand

Jazz Brunch, Commander's Palace New Orleans

Tuscany

Thailand

K-Paul;s Louisiana Kitchen

Instructor in Tuscany

Fish market in Thailand

Tuscany

Fluting a mushroom

San Antonio Riverwalk

Entree in an upscale French restaurant

New Orleans

Martha at Tiger Park

Amalfi Coast, Italy

cheeses of Tuscany

Variety of French cheese

Amalfi Coast, Italy

San Antonion Culinary Institute of America

Instructor in Tuscany

New Orleans Jazz

San Antonio Culinary Institute of America

Tuscany

Limoncello factory, Italy

Amalfi Coast, Italy

Amalfi Cooking School hand made pasta class

French instructor

France

Provolone from Southern Italy

France

Class in a French bakery

French table setting

Varieties of olive oils, Italy

Tuscany garden

France

San Antonio Riverwalk

Handsome Southern Italian men!!!

France

K-Paul's Louisiana Kitchen

Homemade breads in France

Thailand

New Orleans

France

Tuscany

HUGE lemons on the Amalfi coast!

Two month old tiger, Thailand

Tuscany

Working in a French Bakery

Southern Italy cannelloni dish

Skinning an eel in Frnace

Cooking class, Thailand

Salt flats in France

Breakfast in Tuscany

France

Gianni from a fourth generation vineyard

Fish market in Thailand

Commander's Palace New Orleans

Pizza for dinner, Amalfi cooking school

Fruiting of an olive tree

Cleaning squid.....Almalfi cooking school

Brunch Omelet Commander's Palace New Orleans

Tiger Park, Thailand

Riverfront property in Thailand

San Antonio Culinary Institute of America

Thailand Instructor

San Antonio Culinary Institute of America

Limoncello factory, Italy

Tuscany

San Antonio Culinary Institute of America Instructor

Pig farm in Tuscany

Making gnocchi...Amalfi cooking class

San Antonio Culinary Institute of America

France

Small cars, motor bikes & trykes on the Amalfi Coast

Appetizer in an upscale French restaurant

Homemade Pasta Class...Amalfi Coast

French Baguettes

San Antonio Culinary Institute of America

San Antonio Fiesta

Tuscany

People of Chiang Mai

Tuscany

Enjoy the pictures from my culinary trips to France, Thailand, Tuscany & the Amalfi Coast, New Orleans and the Culinary Institute of America in San Antonio Texas.

Dorothy

Dorothy

 

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chaing Mai, Thailand
  • Studied with 9 French Chefs in France
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Studied Southern Italian cooking, pizza making, and Neapolitan desserts on the Amalfi Coast, Italy
  • Teaches classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
Gulzat

Gulzat

Gulzat moved here from Kazakhstan 11 years ago with quite a culinary background obtained from both parents who are chefs. She is now launching a career of teaching students all about healthy eating.   She believes that healthy food is not a luxury, it’s a NECESSITY!  Gulzat teaches our ‘special request’ classes such as vegetarian, vegan, lactose intolerant, paleo, and gluten free.