About the Instructors

Class in a French bakery

French table setting

Fish market in Thailand

San Antonio Culinary Institute of America Instructor

Martha at Tiger Park

Tuscany garden

Four month old tiger, Thailand

Appetizer in an upscale French restaurant

K-Paul;s Louisiana Kitchen

France

Instructor in Tuscany

Pig farm in Tuscany

Thailand Instructor

French Baguettes

San Antonio Culinary Institute of America

Thailand

San Antonio Culinary Institute of America

Two month old tiger, Thailand

France

Fluting a mushroom

Tuscany

Thailand

France

France

Fruiting of an olive tree

K-Paul's Louisiana Kitchen

San Antonio Riverwalk

France

Fish market in Thailand

Variety of French cheese

Tuscany

Breakfast in Tuscany

Salt flats in France

Riverfront property in Thailand

France

Alamo

People of Chiang Mai

San Antonio Fiesta

Entree in an upscale French restaurant

Commander's Palace New Orleans

San Antonion Culinary Institute of America

Tuscany

New Orleans

Tuscany

Tuscany

Homemade breads in France

Tuscany

cheeses of Tuscany

San Antonio Riverwalk

San Antonio Culinary Institute of America

New Orleans Jazz

France

Tuscany

Jazz Brunch, Commander's Palace New Orleans

Cooking class, Thailand

Gianni from a fourth generation vineyard

Brunch Omelet Commander's Palace New Orleans

New Orleans

Working in a French Bakery

Instructor in Tuscany

French instructor

Tiger Park, Thailand

Tuscany

San Antonio Culinary Institute of America

San Antonio Culinary Institute of America

Thailand

Skinning an eel in Frnace

Enjoy the pictures from my culinary trips to France, Thailand, Tuscany, and the Culinary Institute of America in San Antonio and New Orleans

Dorothy

Dorothy

 

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chaing Mai, Thailand
  • Studied under 9 French Chefs in France
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Teaches classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
Gulzat

Gulzat

Gulzat moved here from Kazakhstan 10 years ago with quite a culinary background obtained from both parents who are chefs. She is now launching a career of teaching students all about healthy eating.   She believes that healthy food is not a luxury, it’s a NECESSITY!  Gulzat teaches our ‘special request’ classes such as vegetarian, vegan, lactose intolerant, paleo, and gluten free.