17, Jul, 2019
Class Schedules/Menus

Class Schedules/Menus

Join our culinary excursion to Poros Island, Greece! 6 spots available. Call 412-362-0679 for more information. May 30-June 6, 2020…$2495.00 plus airfare.

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*To view the class calendar scroll down to the bottom of the page.*

Class Policies:

  • Please call 412-362-0679 to register for class.
  • You can pay by debit card over the phone (Note: We do NOT accept American Express nor Discover).
  • Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206.  We need to receive your check within 5 days of your phone registration.
  • Please arrive 10 minutes early as class will start promptly on time!  We  have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
  • Just like cultural/sporting events there is NO REFUND once you have registered for a class.  You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
  • Gift Certificates are not refundable.  You may give them to another person if you do not want to come to class.
  • In case a class is canceled due to insufficient registration or inclement weather you may switch to another available class or receive a full refund.  Classes with less than 6 people will be canceled.
  • We reserve the right to make menu changes .
  • Please inform us of dietary restrictions/allergies when you register. We will try and make some adjustments to accommodate your needs.
  • We would be happy to plan a class for people with special dietary needs (gluten free, vegetarian, lactose free, vegan, paleo etc). However, you would need to guarantee a minimum of 6 people for your class.
  • We DO NOT offer children’s classes or parties but interested children ages 8-12 can also attend class with a parent.  Half price for the child. Young adults 13 and up can attend an adult class on their own at full price.
  • For information on classes at The Kitchen By Vangura click here

Class Calendar:

  • Put your cursor on a particular class to view the menu, time and price.  Then, call 412-362-0679 for registration and payment. 
  • The complete schedule is listed through December, 2019 (arrow forward on the calendar)

Coming soon to the kitchen in YOUR HOME!…..after many years and many requests, Chop, WOK & Talk! is thrilled to announce the in-home Private Chef experience for your future dinner parties and catering needs! We’ll help you design the perfect and flavor-filled menu that will have your guests closing their eyes as they savor each bite! Call 412-362-0679 to inquire about your future dinner party and catering needs!

< July 2019 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
  1NO CLASSES UNTIL JULY 11...call to book future classesNO CLASSES UNTIL JULY 11...call to book future classes 2NO CLASSES UNTIL JULY 11...call to book future classesNO CLASSES UNTIL JULY 11...call to book future classes 3NO CLASSES UNTIL JULY 11...call to book future classesNO CLASSES UNTIL JULY 11...call to book future classes 4NO CLASSES UNTIL JULY 11...call to book future classesNO CLASSES UNTIL JULY 11...call to book future classes 5NO CLASSES UNTIL JULY 11...call to book future classesNO CLASSES UNTIL JULY 11...call to book future classes 6
7 8 9 10 11Vietnamese Dinner
6:00 pm - 9:00 pm
Vietnamese DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: fried shrimp fingers in lettuce wraps with herbs & nuoc cham, chicken & pineapple stir fry over rice, Vietnamese green mango salad, Vietnamese coffee sundae with peanut brittle
12Argentinian Dinner
6:00 pm - 9:00 pm
Argentinian DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: Provoleta (melted cheese with grilled bread, sirloin steak with chimichurri sauce, Argentinean potato salad, grilled corn on the cob and churros with dulce de leche and chocolate fudge sauce
13The KITCHEN by Vangura ClassThe KITCHEN by Vangura ClassSee link above calendar for menu and registration. The class is held in Irwin.
14French Baking:--CANCELED
2:00 pm - 6:00 pm
French Baking:--CANCELEDTime: 2:00 pm - 6:00 pm
$85.00 per person/BYOB: (lunch included): pithivier (almond puff pastry), apple tart tatin with pate sucre, roasted tomato tart, lemon souffle, and crepes with mushroom-spinach-cheese filling and green salad
15Tapas of Madrid--CANCELED
6:00 pm - 9:00 pm
Tapas of Madrid--CANCELEDTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: Hot olives, steamed mussels with chorizo and baguette slices, stuffed dates wrapped in bacon with Marcona almonds & blue cheese, grilled shrimp with romesco sauce, pork tenderloin slices on baguette with blue cheese sauce, blistered shishito peppers with lemon & sea salt, Catalan flatbread with piquillo peppers and Manchego cheese plus a Spanish orange flan for dessert
16Thai Dinner--SOLD OUT!
6:00 pm - 9:00 pm
Thai Dinner--SOLD OUT!Time: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: corn fritters with a cucumber sauce, grilled lemongrass chicken skewers over green mango salad, seafood curry over jasmine rice and a coconut flan with Thai banana sauce
17 18Homemade Pasta Class--CANCELED
6:00 pm - 9:00 pm
Homemade Pasta Class--CANCELEDTime: 6:00 pm - 9:00 pm
$80.00 per person /BYOB . Bruschetta appetizer with caponata and goat cheese, cheese ravioli with a basil sauce, cavetelli with tomato almond pesto, fettuccine with bolognese sauce, and a panzanella salad with peaches, tomatoes, mozzrella & prosciutto plus limoncello
19Private Party
6:00 pm - 9:30 pm
Private PartyTime: 6:00 pm - 9:30 pm
$85.00 per person/BYOB: Fried green tomatoes with pimento cheese and pepper jelly sauce BBQ babyback ribs, blueberry cornbread panzanella salad with tomatoes and goat cheese, corn on the cob with a honey habanero butter and peach cobber with ice cream for dessert
20Amalfi Coast Italian Dinner--SOLD OUT!
6:00 pm - 9:00 pm
Amalfi Coast Italian Dinner--SOLD OUT!Time: 6:00 pm - 9:00 pm
$80.00 per person/BYOB Caprese salad with tomatoes, seasonal fruit, mozzarella and a balsamic drizzle, chicken with caponata and homemade foccacia, lemon panna cotta with a blueberry sauce and limoncello
21 22Indian Dinner
6:00 pm - 9:00 pm
Indian DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person/ BYOB: homemade naan with baigan bhurta (eggplant-tomato dip), lamb meatballs in a cashew gravy with lemon rice, mango chutney, cucumber riata and phiri for dessert (rice pudding)
23French Dinner
6:00 pm - 9:00 pm
French DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: French onion soup, frisee salad with bacon lardons & poached egg, Marseille style shrimp stew with baguette slices and a goat cheese cakes with rosemary-lavendar honey drizzle
24BURNS WHITE TEAM BUILDINGBURNS WHITE TEAM BUILDING 25Tuscan Dinner--SOLD OUT!
6:00 pm - 9:00 pm
Tuscan Dinner--SOLD OUT!Time: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: Bruschetta with pesto, whipped ricotta and roasted peppers and basil, sirloin steak with balsamic sauce, farfalle in a lemon sauce with peas & asparagus with toasted bread crumbs plus a Tuscan cherry semolina cake & limoncello
26Date Night Dining (Southern Style Clambake)
6:00 pm - 9:30 pm
Date Night Dining (Southern Style Clambake)Time: 6:00 pm - 9:30 pm
$85.00 per person/BYOB: hush puppies with tomato jam, stovetop clambake (corn, potatoes, andouille sausage, shrimp, & clams) blueberry panzanella salad with cornbread croutons, grilled watermelon with a lime-honey drizzle and peach cobbler for dessert.
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28 29CLOSEDCLOSED 30PROPEL SCHOOL TEAM BUILDINGPROPEL SCHOOL TEAM BUILDING 31