Class Schedules/Menus

OUR ANNUAL CULINARY TRIP TO TUSCANY IS SOLD OUT!!

To view the class calendar scroll down to the bottom of the page.

Class Policies:

  • Please call 412-362-0679 to register for class.
  • You can pay by debit card over the phone (note: we do NOT accept American Express nor Discover).
  • Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206.  We need to receive your check within 5 days of your phone registration.
  • Please arrive 10 minutes early as class will start promptly on time!  We  have a large parking lot adjacent to out building at the intersection of Penn and Aiken.
  • Just like cultural/sporting events there is NO REFUND once you have registered for a class.  You may, however, send someone in your place.   If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS.
  • Gift Certificates are not refundable.  You may give them to another person if you do not want to come to class.
  • In case a class is canceled due to insufficient registration or inclement weather you may switch to another available class or receive a full refund.  Classes with less than 6 people will be canceled.
  • We reserve the right to make menu changes .
  • Please inform us of dietary restrictions/allergies when you register.  We will try and make some adjustments to accommodate your needs.
  • We would be happy to plan a class for people with special dietary needs (gluten free, vegetarian, lactose free, vegan, paleo etc). However, you would need to guarantee a minimum of 6 people for your class.
  • Children ages 8-12 can also attend class with a parent.  Half price for the child. Young adults 13 and up can attend an adult class on their own at full price.
  • PRIVATE PARTY means that particular date is already booked
  • For information on classes at The Kitchen By Vangura click here

 

CLASS CALENDAR:

  • When you put your cursor on a particular class the menu, time and price will appear.  Then, call 412-362-0679 for registration and payment. 
  • The complete schedule is listed through February, 2019 (arrow forward on the calendar) 

 

< December 2018 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
            1
2Pizza, & Limoncello--CANCELED!
2:00 pm - 6:00 pm
Pizza, & Limoncello--CANCELED!Time: 2:00 pm - 6:00 pm
$80.00 per person/ BYOB: (doughs & sauces made from scratch) mini cheese & prosciutto pizza rolls, Caesar salad with homemade croutons, meat lovers pizza, pear pizza with fig jam sauce, goat cheese, pears, prosciutto & walnuts, zeppolis, tiramisu, and limoncello Please bring 2 1/2 cups of 'cheap' vodka per person in a glass jar. We will start your limoncello and you can finish it at home the next day.
3Thai Dinner
6:00 pm - 9:00 pm
Thai DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person?BYOB: Chicken and mushroom coconut soup, corn fritters with a cucumber-peanut sauce, red curry chicken with squash and pork pad see ew with broccoli and rice noodles plus lemongrass tea
4HIGHMARK TEAM BUILDINGHIGHMARK TEAM BUILDING 5Chinese Dim Sum--CANCELED
6:00 pm - 9:00 pm
Chinese Dim Sum--CANCELEDTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: coconut shrimp with fig sauce, pork potstickers with chili sauce, crab puffs with a ginger sauce, shrimp egg rolls with apricot sauce and egg drop soup plus plum tea
6Thai & Vietnamese
6:00 pm - 9:00 pm
Thai & VietnameseTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: lemongrass beef lettuce wraps with a sweet & sour sauce, Chicken banh mi sandwich with pickled carrots, spicy mayo and herbs, Thai peanut noodles and Thai chili spiced wonton soup
7Feast of the Seven Fishes--SOLD OUT!
6:00 pm - 10:00 pm
Feast of the Seven Fishes--SOLD OUT!Time: 6:00 pm - 10:00 pm
$85.00 per person/ BYOB: Fried calamari, bay scallops & jalapenos with a spicy lemon aioli, endive & frisee salad with blood oranges & hazelnuts, cioppino with clams, mussels, monkfish, cod and shrimp, homemade foccacia with pistachio pesto and zuppa inglese (Italian trifle) for dessert....plus limoncello!
8Feast of the Seven Fishes--SOLD OUT!
6:00 pm - 10:00 pm
Feast of the Seven Fishes--SOLD OUT!Time: 6:00 pm - 10:00 pm
$85.00 per person/ BYOB: Fried calamari, bay scallops & jalapenos with a spicy lemon aioli, endive & frisee salad with blood oranges & hazelnuts, cioppino with clams, mussels, monkfish, cod and shrimp, homemade foccacia with pistachio pesto and zuppa inglese (Italian trifle) for dessert....plus limoncello!
9Feast of the Seven Fishes
2:00 pm - 6:00 pm
Feast of the Seven FishesTime: 2:00 pm - 6:00 pm
$85.00 per person/ BYOB: Fried calamari, scallops & jalapenos with a spicy lemon aioli, endive & frisee salad with blood oranges & hazelnuts, cioppino with clams, mussels, monkfish, cod and shrimp, homemade foccacia with a pistachio pesto and zuppa inglese (Italian trifle) for dessert....plus limoncello!
10Homemade Pasta Class
6:00 pm - 9:00 pm
Homemade Pasta ClassTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: ricotta gnocchi with a red sauce, cannelloni made with crepes and topped with a red & white sauce, Panzanella salad and shrimp scampi over fettuccine
11 12Tapas of Madrid
6:00 pm - 9:00 pm
Tapas of MadridTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: , pork skewers with a Cabrales blue cheese sauce, stuffed mushrooms with serrano ham, marinated olives, flank steak on crostini with goat cheese and chutney, blistered shishito peppers with lemon & salt, shrimp fritters with a red pepper pesto, and Spanish cheesecake
13Holiday Cookies and Chocolates
6:00 pm - 9:30 pm
Holiday Cookies and ChocolatesTime: 6:00 pm - 9:30 pm
$85.00 per person/ BYOB plus soup and sandwich will be served. This class will focus on various piping skills for decorating sugar cookies and gingerbread people. Plus we will make truffles, a variety of chocolate bark, tiger butter and Englishtoffee. Please bring containers to take home your goodies for your holiday entertaining and gift-giving needs!
14KEYBANK TEAM BUILDINGKEYBANK TEAM BUILDING 15Date Night Dining
6:00 pm - 9:30 pm
Date Night DiningTime: 6:00 pm - 9:30 pm
$85.00 per person/BYOB: Brie in a bread bowl, prime rib roast, Brussel sprouts in a agrodolce sauce with figs & pancetta, holiday citrus salad, individual potato puffs and mixed berries in red wine sauce over ice cream
16LUIS VIDAL ARCHITECTS TEAM BUILDINGLUIS VIDAL ARCHITECTS TEAM BUILDING 17GILEAD SCIENCE TEAM BUILDINGGILEAD SCIENCE TEAM BUILDING 18CLOSEDCLOSED 19 20 21Private PartyPrivate Party 22Private PartyPrivate Party
23CLOSEDCLOSED 24CLOSEDCLOSED 25CLOSEDCLOSED 26CLOSEDCLOSED 27 28Private PartyPrivate Party 29Private PartyPrivate Party
30 31Private PartyPrivate Party