17, Jul, 2019
Class Schedules/Menus

Class Schedules/Menus

Join our culinary excursion to Poros Island, Greece! 6 spots available. Call 412-362-0679 for more information. May 30-June 6, 2020…$2495.00 plus airfare.

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*To view the class calendar scroll down to the bottom of the page.*

Class Policies:

  • Please call 412-362-0679 to register for class.
  • You can pay by debit card over the phone (Note: We do NOT accept American Express nor Discover).
  • Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206.  We need to receive your check within 5 days of your phone registration.
  • Please arrive 10 minutes early as class will start promptly on time!  We  have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
  • Just like cultural/sporting events there is NO REFUND once you have registered for a class.  You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
  • Gift Certificates are not refundable.  You may give them to another person if you do not want to come to class.
  • In case a class is canceled due to insufficient registration or inclement weather you may switch to another available class or receive a full refund.  Classes with less than 6 people will be canceled.
  • We reserve the right to make menu changes .
  • Please inform us of dietary restrictions/allergies when you register. We will try and make some adjustments to accommodate your needs.
  • We would be happy to plan a class for people with special dietary needs (gluten free, vegetarian, lactose free, vegan, paleo etc). However, you would need to guarantee a minimum of 6 people for your class.
  • We DO NOT offer children’s classes or parties but interested children ages 8-12 can also attend class with a parent.  Half price for the child. Young adults 13 and up can attend an adult class on their own at full price.
  • For information on classes at The Kitchen By Vangura click here

Class Calendar:

  • Put your cursor on a particular class to view the menu, time and price.  Then, call 412-362-0679 for registration and payment. 
  • The complete schedule is listed through December, 2019 (arrow forward on the calendar)

Coming soon to the kitchen in YOUR HOME!…..after many years and many requests, Chop, WOK & Talk! is thrilled to announce the in-home Private Chef experience for your future dinner parties and catering needs! We’ll help you design the perfect and flavor-filled menu that will have your guests closing their eyes as they savor each bite! Call 412-362-0679 to inquire about your future dinner party and catering needs!

< April 2019 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
  1Mexican Dinner
6:00 pm - 9:00 pm
Mexican DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: queso fundido & chips, chorizo stuffed pork loin with a green apple salsa, yukon gold potato, poblano & corn gratin plus churros with dulce de leche hot chocolate
2 3Argentinian Dinner CANCELED
6:00 pm - 9:00 pm
Argentinian Dinner CANCELEDTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: Picadillo (beef empanadas) with an adobo aioli, carne asada (skirt steak and grilled sausages) with a green and red chimichurri sauce, fugazza (onion & cheese focaccia) and creme caramel with a dulce de leche sauce for dessert
4Tapas of Madrid
6:00 pm - 9:00 pm
Tapas of MadridTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: "hot" olives with crostini, Madrid style musselss,zucchini planks topped with salsa verde, flank steak, goat cheese & chutney on baguette slices, potato and egg tortilla wrapped in serrano ham and topped with a piquillo peppers & olives, grilled shrimp with romesco sauce plus churros for dessert
5Private PartyPrivate Party 6Date Night Dining (Italian Easter Dinner)--SOLD OUT!
6:00 pm - 10:00 pm
Date Night Dining (Italian Easter Dinner)--SOLD OUT!Time: 6:00 pm - 10:00 pm
$85.00 per person/BYOB: Caprese salad with mozzarella, melons, strawberries & tomatoes, grilled lamb sprinkled with rosemary salt, ricotta ravioli in a lemon cream sauce with peas and asparagus, and zabaglione (egg custard) with fresh berries.,,,and individual Easter breads with a dyed egg
7High Tea --CANCELED
2:00 pm - 5:00 pm
High Tea --CANCELEDTime: 2:00 pm - 5:00 pm
$80.00 per person/BYOB: scones with jam and clotted cream, chicken salad & deviled ham & pecan cream puff sandwiches, apple boursin cheese & egg salad tea sanwiches, lemon bars and chocolate covered strawberries. Coffee and a variety of teas will be served
8Vietnamese Dinner--SOLD OUT1
6:00 pm - 9:00 pm
Vietnamese Dinner--SOLD OUT1Time: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: sweet and sour shrimp soup. fresh spring rolls with peanut sauce, 3 meat Saigon noodle stir fry with asparagus, bok choy & sprouts and Vietnamese ribs with a spicy orange glaze
9DUQUESNE LIGHT TEAM BUILDINGDUQUESNE LIGHT TEAM BUILDING 10Thai Dinner--SOLD OUT!
6:00 pm - 9:00 pm
Thai Dinner--SOLD OUT!Time: 6:00 pm - 9:00 pm
$80.00 per person/ BYOB: grilled beef and mint summer rolls, pork sates with a creamy peanut sauce, Tom yum shrimp soup, and cashew chicken stir fry over jasmine rice
11Chinese Dinner
6:00 pm - 9:00 pm
Chinese DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person/ BYOB: egg drop soup, coxcomb steamed chicken dumplings with a lime cilantro sauce, shrimp & chicken with veggies over sizzling rice and spicy beef & peanuts with rice
12Thai & Vietnamese Favorites--SOLD OUT!
6:00 pm - 9:00 pm
Thai & Vietnamese Favorites--SOLD OUT!Time: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: summer rolls with peanut sauce, pork pad see ew with rice noodles and broccoli, lemongrass beef banh mi sandwiches with pickled vegetables and a spicy mayo and nutella stuffed bananas flambeed with rum and served with ice cream
13Date Night Dining (Italian Easter Dinner )SOLD OUT!
6:00 pm - 10:00 pm
Date Night Dining (Italian Easter Dinner )SOLD OUT!Time: 6:00 pm - 10:00 pm
$85.00 per person/BYOB: Caprese salad with mozzarella, melons, strawberries & tomatoes, grilled lamb sprinkled with rosemary salt, ricotta ravioli in a lemon cream sauce with peas and asparagus, and zabaglione (egg custard) with fresh berries.,,,plus individual Easter breads with a dyed egg
14 15Homemade Pasta Class--SOLD OUT!
6:00 pm - 9:00 pm
Homemade Pasta Class--SOLD OUT!Time: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: pici (hand rolled semolina spaghetti) with pancetta, cherry peppers, broccoli & fried crumbs, Caprese salad with tomatoes, melons, mozzarella and a balsamic drizzle, cannelloni with crepes in a red and white sauce and farfalle in a salmon alfredo sauce
16 17Amalfi Coast Italian Dinner
6:00 pm - 9:00 pm
Amalfi Coast Italian DinnerTime: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: grilled polenta with sausage and a fresh tomato sauce, herb salad with Parmesan crisps (frico chips), hazelnut chicken, homemade foccacia, plus cannoli & limoncella
18Greek Dinner:--SOLD OUT!
6:00 pm - 9:00 pm
Greek Dinner:--SOLD OUT!Time: 6:00 pm - 9:00 pm
$80.00 per person/BYOB: Phyllo beef rolls with tzatziki sauce, Greek panzanella salad with feta, chicken roulades in a white wine sauce over creamy orzo with feta and kaitifi rolls for dessert (similar to baklava but made with shredded phyllo
19 20Private PartyPrivate Party
21 22 23 24 25CLOSEDCLOSED 26IN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.comIN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.com 27IN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.comIN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.com
28IN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.comIN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.com 29IN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.comIN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.com 30IN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.comIN TUSCANY..EMAIL ONLY TO: chopwoktalk@msn.com