All corporate team-building classes are hands-on, designed for 5-12 people, and held at the cooking school in the Friendship/Bloomfield area. All classes last 3 hours, with some extending to 4 hours, preparing 4-5 dishes for $95-$115 per person, depending on the cuisine and menus chosen.

Choose your menu from over 50 selections (see menus here)

• • Asian (a mix of Thai, Chinese & Vietnamese)
  • Italian (dishes from various regions in Italy)
  • German
  • American-French
  • Moroccan
  • Greek
  • Spanish
  • Mexican

What to Expect

• We provide aprons, chef hats, side towels, and all necessary utensils and ingredients.
• Coffee, tea, and water available…BYOB
• All dietary restrictions/allergies are addressed in advance (please be sure to ask your group)
• Emphasis on sanitation, knife skills, kitchen tips, presentation and plating plus various cooking techniques.
• We work as a group preparing each course and then it is served in the diningroom.
• While enjoying your soup/appetizer there is time to socialize, ask questions, relax a bit and enjoy your beverage of choice.
• Then back into the kitchen to prepare the next course. We cook and eat continuously throughout the entire class.
• A 20% gratuity is added to your invoice for the cooking assistant (no other hidden fees or sales tax)
• All classes are BYOB
• Come hungry, ready to learn and enjoy the meal you have prepared!
• No refunds for “no-shows.” You will be charged according to your final count.

 

Why Chop, WOK & Talk!?