Providing a sense of “camaraderie through cuisine”!
Join the list of corporations including those below who have/are using the ‘cooking experience’ for team building, fun and good food!
- 4-MOMS
- ABB ICM
- Accredo Health
- Central Data Services
- Advanced Industrial Minerals
- Alcoa (5)
- Altria
- American Eagle (3)
- Ameriprise Financial
- Ansys Inc. (2)
- Bain of Chicago
- Bayer Corporation
- Blue Belt Technology (5)
- BNY Mellon (2)
- Bombardier Transportation
- Caesars Entertainment
- Carnegie Mellon University (8)
- Chubb’s Insurance Co.
- Cisco
- Comcast
- Covidien
- CVS Caremark
- Deloitte (3)
- Dick’s Sporting Goods (3)
- Direct Energy (2)
- Evolve Environment: : Architecture
- Family Foundations (2)
- Fresensius Medical Center
- Genetech
- GNC
- Goodwill of SWPA
- GlaxoSmithKline (3)
- GNC
- Google (2)
- Highmark (6)
- Ingram Barge Company (3)
- Jones Day Law Firm
- K & L Gates
- LanXess (6)
- Leeds
- Liberty Mutual Insurance
- Liberty Travel
- Manor Care
- Matthews International
- McKesson Canada (2)
- Mine Safety Appliance
- Mylan (2)
- Net Health Systems
- Nova Chemicals
- Novartis
- Omnyx, LLC
- Philips Respironics (5)
- PNC (5)
- PPG (2)
- Presbyterian Senior Care
- Principal Financial Group
- Repsol
- Robb Leonard Mulvihill Law Firm
- Schneider Downs & Co. Inc.
- Seubert Associates
- Sister’s Place
- Starkist
- State Farm
- Strassburger, McKenna, Gutnick & Gefsky Law Firm
- Talisman Energy USA (4)
- Target
- Trinity Consultants
- United Bank of Virginia
- University of Pittsburgh (2)
- UPMC (7)
- VA Credit Union
- Verizon
- Wells Fargo Bank
- Westinghouse (5)
- Wounded Warriors
Choose one of the following cuisines: Chinese, Thai, Vietnamese, Moroccan, Tapas, Italian, Tex-Mex or American-French.
Participating in our event provides the following:
- An atmosphere to energize and excite your team
- A healthy risk-taking environment
- Encourage networking, mingling and building rapport
- Incorporate problem-solving, speed and work ethics
- provide an atmosphere for communication, collaboration and leadership
- have fun and enjoy good food with your co-workers
Small Group Team Building (held at Chop, WOK & Talk!):
- 6-12 participants can have a three hour session (5 dishes) for $75-$80 per person depending on the cuisine chosen
- Class is held at the Chop, WOK & Talk cooking school (5404 Penn Ave, Pittsburgh, PA 15206)
- 20% gratuity is added for the help of my assistant and there is no sales tax as this is not considered a lunch/dinner.
Medium Group Team Building of 13-25 participants:
- The event can be held at SIGMAS CONFERENCE CENTER in the North Hills. $500.00 rental fee and $250.00 for a bartender but you can bring your own wine/beer. They also provide soft drinks, coffee & tea.
Large Group Team Building of 26-40 participants:
- Your event can be held at the ‘new’ THE KITCHEN BY VANGURA in Irwin. This is a state-of-the-art kitchen where each group will have their own cooking station complete with stove, oven, dishwasher, plus all utensils, pots, pans, etc. Rental fee is $1200.00 and it is BYOB. I will be happy to e-mail you a video of this premiere kitchen…the best the tri-state has to offer!
- In addition to the rental fees (see above) Chop, WOK & Talk! will charge $100.00 per person for a 5 course meal plus 20% gratuity. There is no sales tax as this is considered an event rather than a dinner.
Chop, WOK & Talk! will provide:
- A script, aprons, side-towels, name tags, chef’s hats, a chef’s coat for each team’s ‘head’ chef, all ingredients, equipment & utensils, a rating form, a ‘foodie feud game’, gift certificates, and an award to the head chef of the winning team.
Please call 412-362-0679 for more information, dates, and menu selections.