29, May, 2023
Team Building

Team Building

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Providing a sense of “Camaraderie through Cuisine”!  (for Groups of 4-10 participants)

Join the list of corporations who are using the ‘cooking experience’ for team building, fun and good food!

  • 4-MOMS
  • ABB ICM
  • Abbvie Pharmaceuticals
  • Accredo Health
  • Advanced Industrial Minerals
  • Allegheny Health Network (3)
  • Alcoa (6)
  • Allegheny County Medical Society
  • Allen + Shariff
  • Altria
  • American Eagle (3)
  • Ameriprise Financial
  • Ansys Inc. (3)
  • AVet Animal Hospital
  • Bain of Chicago
  • Bank of America (5)
  • Bayer Corporation (2)
  • Blade Diagnostic (3)
  • Blue Belt Technology (5)
  • BNY Mellon (5)
  • Bombardier Transportation
  • Bunker & Ray
  • Burns White Law Firm (3)
  • Caesars Entertainment
  • Carnegie Mellon University (11)
  • Central Data Services
  • Chubb’s Insurance Co.
  • Cisco
  • Comcast
  • Council of Three Rivers
  • Covidien
  • CVS Caremark
  • Deloitte (4)
  • Dick’s Sporting Goods (4)
  • Direct Energy (2)
  • Duolingo (2)
  • Duquesne Light
  • Eaton Corporation
  • Evolve Environment: : Architecture
  • Family Foundations (2)
  • Federal Home Loan Bank
  • FedEX
  • First Commonwealth Bank
  • Fresensius Medical Center
  • Gardian Storage
  • Genetech
  • Gilead Science
  • GNC
  • Goodwill of SWPA
  • GlaxoSmithKline (3)
  • GNC
  • Google (2)
  • Highmark (18)
  • Hu-Friedy Group of ChicagoHumana
  • Ingram Barge Company (3)
  • Insight Global
  • Jones Day Law Firm
  • K & L Gates (3)
 
  • Keybank
  • Komatsu Mining Corp.
  • Koppers
  • LanXess (6)
  • Leeds
  • Liberty Mutual Insurance
  • Liberty Travel
  • Luis Vidal Architects of Spain
  • Manor Care
  • Matthews International
  • McKesson of Canada (2)
  • Merchant & Kay Law Firm
  • Mine Safety Appliance
  • MNI Targeted Media
  • Mylan (2)
  • Net Health Systems
  • Nova Chemicals
  • Novartis
  • Omnyx, LLC
  • Paycheck
  • Philips Respironics (6)
  • Pitt Pharmacy School (2)
  • PNC (7)
  • PPG (4)
  • Presbyterian Senior Care
  • Pricewaterhouse Coopers
  • Principal Financial Group
  • PTC Alliance
  • Quartet Health
  • Repsol
  • Robb Leonard Mulvihill Law Firm
  • Schneider Downs & Co. Inc.
  • Seubert Associates
  • Sister’s Place
  • Starkist (2)
  • State Farm
  • Strassburger, McKenna, Gutnick & Gefsky Law Firm
  • Tab Pittsburgh/Westmoreland
  • Talisman Energy USA (4)
  • Target
  • Trinity Consultants
  • Tuscano Insurance
  • United Bank of Virginia
  • University of Pittsburgh (4)
  • UPMC (9)
  • VA Credit Union
  • Verizon
  • Wells Fargo Bank
  • Westinghouse (5)
  • Winchester Thurston
  • Wounded Warriors
  • Zoll

Choose from one of the following cuisines:  Asian (mixture of Thai, Korean, Chinese & Vietnamese), Spanish Tapas,  Italian,  Argentinian,  American-French, Moroccan and Greek.  Select “menu options for private parties” and scroll through the numerous choices available.

Participating in our event provides the following:

  • An atmosphere to energize and excite your team
  • A healthy risk-taking environment
  • Encourage networking, mingling and building rapport
  • Incorporate problem-solving, speed and work ethics
  • provide an atmosphere for communication, collaboration and leadership
  • have fun and enjoy good food with your co-workers

Small Group  (4-10 participants)Team Building (held at Chop, WOK & Talk! and taught by Dorothy/staff in the Friendship/Bloomfield area):

  • 4-10 participants can have a three hour session (4-5 dishes) for $85-$100 per person depending on the cuisine chosen. 
  • Class is held at the Chop, WOK & Talk cooking school (5404 Penn Ave, Pittsburgh, PA 15206).
  • 20% Gratuity for my assistant, please.
  • BYOB
  • There is no sales tax as this is not considered a lunch/dinner.
  • Aprons, chef hats and side towels will be provided
  • At Chop, WOK & Talk! we will work together as a group preparing the menu selections. Participants will help prepare ALL the menu selections.
  • Sanitation practices, knife skills, kitchen tips & tricks as well as cooking techniques will be emphasized.

Please call 412-362-0679 for more information, dates, and menu selections.