Above are some pictures from one of our cooking classes and sightseeing on the Amalfi Coast, Italy.
Dorothy Tague, Owner
- Attended PA Institute of Culinary Arts
- Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
- Studied Thai cooking in Bangkok & Chiang Mai, Thailand
- Studied with 9 Chefs in the Loire Valley of France
- Studied cooking in the French Alps with a concentration in French pastries and desserts
- Studied Italian cooking in Tuscany with Chef Laura Giusti
- Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
- Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
- Studied Southern Italian cooking, pizza making, and Neapolitan desserts on the Amalfi Coast, Italy
- Studied cooking in Lisbon and Porto, Portugal
- Studied Tapas and Spanish cooking in Madrid, Spain
- Studied Italian cooking in Tuscany with Chef Franco
- Taught classes in conjunction with Xperience Days, a national gift certificate company
- Nationally certified in Sanitation & Food Service Management
- BA degree in music education
- Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
- All classes are taught by Dorothy & staff members