22, Jun, 2024
About the Instructor

About the Instructor

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Above are some pictures from one of our cooking classes and  sightseeing on the Amalfi Coast, Italy.

Dorothy Tague, Owner

  • Attended PA Institute of Culinary Arts
  • Studied Chinese cooking with Anna Kao, a restaurateur in Fox Chapel
  • Studied Thai cooking in Bangkok & Chiang Mai, Thailand
  • Studied with 9 Chefs in the Loire Valley of  France
  • Studied cooking in the French Alps with a concentration in French pastries and desserts
  • Studied Italian cooking in Tuscany with Chef Laura Giusti
  • Studied Mediterranean and Tuscan cooking at the Institute of Culinary Education in NYC
  • Studied Tex-Mex, Cajun-Creole, smoking & barbecuing plus Southern cuisine at the Culinary Institute of American in San Antonio Texas
  • Studied Southern Italian cooking, pizza making, and Neapolitan desserts on the Amalfi Coast, Italy
  • Studied cooking in Lisbon and Porto, Portugal
  • Studied Tapas and Spanish cooking in Madrid, Spain
  • Studied Italian cooking in Tuscany with Chef Franco
  • Taught classes in conjunction with Xperience Days, a national gift certificate company
  • Nationally certified in Sanitation & Food Service Management
  • BA degree in music education
  • Former adjunct professor/guest instructor for CCAC, Penn Trafford Adult Education, In the Kitchen, Crate,Robinson Market District and Vangura’s ‘The Kitchen.”
  • All classes are taught by Dorothy & staff members