04, Feb, 2023
Menus for Private Parties/Corporate Events of 4- 8 People

Menus for Private Parties/Corporate Events of 4- 8 People


Most  hands-on classes/dinners are 3  hours long with a few 4-hour classes.  All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required if you are not vaccinated. 

The private party scenario has become extremely popular in these uncertain times and will always be available.  The month of December and January will be reserved for private parties and corporate functions.  PLEASE register as early as possible, if you want December. as we could not accommodate everyone last year and had to move them into January.

IF interested  in our “hands-on ” classes please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!!  BTW, all classes are BYOB!

GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679

Our next culinary excursion will be the French Alps from September 24-30, 2023.  Call 412-362-0679 for more information. Limited to 10 people…6 spots currently available.

Dorothy  412-362-0679  chopwoktalk@msn.com

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PRIVATE  PARTY & CORPORATE EVENT MENU OPTIONS NOVEMBER – FEBRUARY 2023

Special Celebration Dinners/Cooking Classes:  Date Night Dining, Feast of the Seven Fishes, Christmas Dinner, Valentine Dinner, and Chinese New Year!

Check the celebration menus and please understand that you may book these dinners/cooking classes at anytime from November-February.

 

1.  AMALFI COAST DINNER/$90.00/BYOB
Fried calamari with lemon aioli
Chicken with a grapefruit sage sauce and aside of lemon fettuccine with toasted bread crumbs
Winter citrus salad with mixed greens, citrus, fennel and sugared hazelnuts
Cannoli tart with a pistachio crust
Sip of limoncello

 

 

2.  AMALFI COAST DINNER/$90/BYOB/Pescatarian
Bruschetta with pesto, roasted red peppers, whipped ricotta and a balsamic drizzle
Panzanella salad with seasonal vegetables
Swordfish/cod served over baked polenta and topped with a fresh tomato sauce and basil butter
Delicious almond cookies and gelato
Sip of limoncello and the recipe

 

ASIAN FAVORITES/$90.00/BYOB
Coconut shrimp with an apricot dipping sauce
Beef pad see ew with baby bok choy, sprouts, eggs and Fresno chilies
Pork banh mi sandwich with Asian dressing, herbs, chilies, cucumbers and pickled pear and carrot slaw
Green curry chicken with bamboo shoots,  Thai eggplant, green peas, zucchini and red peppers over Jasmine rice

 

1.  CHINESE DINNER/$90.00/BYOB
Sizzling rice tomato soup with a variety of Asian vegetables
Pork pot stickers in a bowl of spicy sauce topped with scallions
Beef Chow Fun with rice noodles, chilies, sprouts, baby bok choy and scallions
General Tso’s shrimp in a spicy sauce, steamed broccoli and white rice
Plum tea will be served

 

2.  CHINESE DINNER/$90.00/BYOB/Pescatarian
Egg drop soup
Crab rangoons with a fig ginger sauce
Shrimp stir fry with mushrooms, snap peas, red peppers in a very flavorful sauce
Batter fried pineapple fish with topped with  almonds and surrounded with steamed broccoli and fried rice
Plum tea will be served

 

 

CHINESE NEW YEAR CELEBRATION/$100.00/BYOB.
(JAN. 22-FEB 6…YEAR OF THE RABBIT! …  but you can book this class whenever you want)…4 hour class
Hot and sour soup with pork, mushrooms, tofu and bamboo shoots
Steamed chicken dumplings with lime cilantro sauce
Cold noodles with egg flowers, sprouts, scallions and a spicy peanut sauce
Honey Hoisin ribs
Volcano pork (flambeed)with sugar snap peas, red peppers , pineapple and steamed rice
Plum tea will be served

 

 

1.  DATE NIGHT DINING/$95.00/BYOB
Caesar salad with homemade dressing and homemade croutons
Roasted pork loin with a blood orange mostarda (fruit and raisins in a mustard sauce) over grilled polenta slices
Homemade focaccia with Calabrian chili oil for dipping and whipped ricotta spread with sea salt and herbs
Chocolate hazelnut tart with gelato

 

 

2.  DATE NIGHT DINING/$90.00/BYOB/pescatarian
Egg drop soup
Kung Pao calamari with a spicy sauce topped with pickled Fresno chilies and peanuts
Crab puffs with a fig ginger sauce
Sesame crusted Ahi tuna over a peanut noodle salad with multicolored sweet peppers, scallions, carrots and sprouts
Plum tea will be served

 

3.  DATE NIGHT DINING/$90.00/BYOB
Butternut squash soup with a rum cream
Brined  porterhouse pork chops (reverse sear method) with a cherry-Port sauce
Multi colored cauliflower in a goat cheese sauce plus Parmesan asparagus
Pineapple upside down carrot cake with a rum sauce

 

 

1.  FRENCH DINNER/$90.00/BYOB
Butternut squash soup with a rum cream garnish
Pork tenderloin with caramelized pears in a brandy cream sauce
Duchess potatoes (piped) and bruleed with a side of sweet and salty sugar snap peas
Lemon crème brulee garnished with seasonal berries & powdered sugar

 

2. FRENCH DINNER/$90.OO/BYOB
Mussels Normandy style (bacon, apples and mushrooms, cream and apple brandy) and charred baguette slices
Grilled lamb chops with charred oranges and rosemary
Gratin Dauphinoise (potatoes cooked in cream and smothered with gruyere cheese and French style green beans
Lemon soufflé for dessert

 

GERMAN DINNER/$95.00/BYOB
Homemade Bavarian pretzels with a sweet mustard sauce
Weiner (veal) schnitzel a la Holstein in a caper sauce and topped with a fried egg (optional)
Warm German potato salad and homemade applesauce
Individual Black Forest brownie sundae, topped with a Kirsch cherry sauce and whipped cream

 

 

GREEK PASTRY CLASS WITH LUNCH/ $100.00/BYOB/ limited to 6 people….bring 2 containers to take home your goodies!!
Baklava with walnuts and an orange syrup
Galaktoboureko (custard rolled in phyllo dough)
Galatopia (pie with a baklava crust topped with custard )
Kataifi (rolled shredded phyllo dough filled with almonds and drenched in a honey lemon syrup
Spanakopita and salad will be served for lunch as well as a sampling of the goodies

 

 

GREEK DINNER/$85.00
Spanakopita appetizers with a lemon sauce
Pastisio with beef (Greek lasagna)
Greek  panzanella salad with tomatoes, peppers, warm croutons and feta cheese
Baklava for dessert

 

 

HUNGARIAN DINNER/$85.00/BYOB
Hungarian mushroom soup
Chicken Paprikash with homemade dumplings
Cucumbers in sour cream
Cherry strudel with ice cream

 

MOROCCAN DINNER/$95.00/BYOB
B’stilla cigar appetizers (sweet chicken and nut filling)  rolled in phyllo dough and sprinkled with powder sugar and cinnamon
Romaine salad with oranges and dates
T’faya chicken  with couscous in s sweet onion, apricot and raisin sauce
Mint tea
Moroccan coconut cookies with Moroccan coffee for dessert

 

1.  PASTA CLASS/ $85.00/BYOB/vegetarian
Raviolo (large ravioli with ricotta filling and egg yolk) in a brown butter sage sauce
Panzanella salad with homemade croutons and a variety of seasonal vegetables
Fettuccini Alfredo with shrimp, capers and chives
Cavatelli with vodka sauce
A sip of limoncello and the recipe

 

2.  PASTA CLASS/ $85.00/BYOB
Cavatelli with a mushroom cream sauce
Cheese ravioli with pistachios drenched in a creamy Meyer lemon sauce
Antipasti salad with a variety or meats, cheese, tomatoes, beans, sugared walnuts and a balsamic drizzle
Alla Famiglia’s Bolognese sauce over homemade pappardelle
A sip of limoncello and the recipe

 

PIZZA AND LIMONCELLO CLASS/$100.00/BYOB and participants must bring 2 1/2 cups of “cheap” VODKA in a glass container.  We will start the limoncello and you will finish it at home…4 hour class/ limited to 6 people
Prosciutto and provolone and Calabrian roasted red pepper piadina (grilled homemade flatbread sandwich)
Antipasti salad with a variety of meat, cheese, beans, tomatoes, caramelized walnuts and a balsamic drizzle
Meat lovers pizza with red sauce and mozzarella
Goat cheese pizza with dollops of fig jam, apples , prosciutto and and arugula topping
Ricotta pizza with a variety of mushrooms, hazelnuts, corn , cherry tomatoes and chiffonade of basil
A sip of limoncello

 

POLISH FAVORITES/$90.00/BYOB  (6 people max)
Porcini mushroom soup
Perogies with cheese, onions, potatoes and sauerkraut
Stuffed cabbage with red sauce over mashed potatoes
Haluski (cabbage and noodles)

 

1.  THAI DINNER/$90.00/BYOB/pescatarian
Tom yum shrimp soup
Green mango salad with sprouts, chilies, peanuts and an Asian dressing
Salmon topped with pesto and a spicy Thai cherry sauce .
Shrimp and pineapple fried rice with scallions, chilies, nuts and red grapes

 

2.  THAI DINNER/$85.00/BYOB
Spicy chicken and mushroom coconut soup
Corn fritters with a peanut-cucumber sauce
Pork  fried spring rolls with a spicy apricot sauce
Pad Thai with shrimp, sprouts, eggs. and pickled chilies

 

 

3.  THAI DINNER/&95.00/BYOB/Pescatarian & GF
Mussels in a lemongrass coconut both with charred baguette slices
Green mango salad
Steamed pesto salmon packets in rice paper topped with a spicy cherry sauce
Coconut shrimp in a red curry sauce over jasmine rice and sprinkled with mint

 

 

THAI & VIETNAMESE FAVORITES/$90.00/BYOB
Pho with rice noodles, beef, a variety of herbs, sprouts and chilies
Pork banh mi sandwich with Asian mayo, pickled pears and carrots, cucumbers and herbs
Red curry chicken with butternut squash, peas, chilies and pineapple over Jasmine rice
Sticky rice with mangoes

 

 

1.  TUSCAN DINNER/$90.00/BYOB
Piadina (homemade grilled flatbread  stuffed with Italian meats, cheese and Calabrian roasted red peppers)
Caesar salad with homemade dressing and warm croutons
Veal  cannelloni made with crepes and topped with a red and white sauce
Olive oil cake with a mixed berry red wine topping
A sip of limoncello and the recipe

 

2.  TUSCAN DINNER/$95.00/BYOB/pescatarian
Appetizer of butternut squash ravioli in a brown butter sauce topped with fried sage leaves
Mixed greens and herb salad with artichokes, olives and Parmesan crisps
Fregola (ancient grain) with clams, mussels, cherry tomatoes, Marsala wine, and parsley
Almond torte with gelato
A sip of limoncello and the recipe

 

3.  TUSCAN DINNER/$95.00/BYOB
Beans and greens
Antipasto salad with a variety of meat, cheese, beans, tomatoes, caramelized walnuts and topped with a balsamic drizzle
Veal scaloppini with a variety of mushrooms in a Marsala wine sauce  over creamy risotto
Tiramisu with Kahlua
A sip of limoncello and the recipe

 

 

4.  TUSCAN DINNER/$95.00/BYOB
Panzanella salad (sweet peppers, cucumbers, fennel, tomatoes, and olives tossed with homemade croutons and dressing)
Focaccia with asiago cheese, black pepper and rosemary
Tuscan pot roast with oranges and root vegetables topped with an orange-chili gremolata
Lemon ricotta cake topped with mascarpone cream and seasonal berries
A sip of limoncello and the recipe

 

 

VALENTINE DINNER/$100.00/BYOB/4 hour class
Roasted red pepper soup with Sambuca
Beef Wellington with mushroom pate wrapped in puff pastry with sauce Bordelaise
Green beans with a lemon panko dressing
Celery root, potato and pear gratin
Individual baked Alaska plated with a red raspberry coulis

 

 

1.  VIETNAMESE DINNER/$90.00/BYOB
Pho with chicken, rice noodles, sprouts, a variety of herbs and chilies
Meatball lettuce wraps topped with peanut sauce, cucumbers, pineapple and mint
Lemongrass beef banh mi sandwich with spicy Asian mayo, pickled carrots, a variety of herbs, cucumbers, and chilies
Fried Nutella stuffed banana spring roll flambeed with rum and served with ice cream

 

2.  VIETNAMESE DINNER/$90.00/BYOB
Beef pho with rice noodles, sprouts a variety of herbs, and chilies
Chicken, pineapple and cashew stir fry over rice and topped with nuoc cham
Pork banh mi sandwich with a variety of herbs, pickled pears & carrots, sliced cucumbers, Asian mayo and chili peppers
Vanilla ice cream sundae with homemade peanut brittle, Vietnamese coffee syrup and topped with whipped cream

 

PRIVATE PARTY & CORPORATE EVENT MENU OPTIONS FROM MARCH-MAY 2023

                          For parties of 4-8 people….Pricing does not include assistant’s gratuity

 

1.   AMALFI COAST DINNER/$90/BYOB (GF)
Arancini  appetizer (fried stuffed rice balls) with mozzarella, peas and pancetta topped with a fresh tomato sauce
Breaded/not breaded and fried chicken in a lemon pan sauce topped with raisins, pine nuts and pink peppercorns
Spring pea and asparagus risotto
Lemon Caprese cake (GF) and gelato
Sip of limoncello and the recipe

 

2.  AMALFI COAST DINNER/$90/BYOB/ Pescatarian
Green apple and fennel slaw over Bibb lettuce and topped with toasted hazelnuts
Crispy salmon in a blood orange pan sauce
Homemade farfalle a la limone (lemon sauce with toasted bread crumbs)
Lemon panna cotta topped with blueberry compote
Sip of limoncello and the recipe

 

 

3.  AMALFI COAST DINNER/$95/BYOB
Bruschetta with pesto, whipped ricotta cheese, roasted red peppers and a balsamic drizzle
Citrus salad with fennel, olives and crushed  hazelnut brittle
Grilled  veal cutlet smothered with artichoke caponata (tomatoes, olives, pine nuts, celery and artichokes) over cheesy polenta
Torta al Limone (Amalfi style lemon cake) drizzled with lemon syrup and garnished with fresh seasonal berries
Sip of limoncello and the recipe

 

 

4. AMALFI COAST DINNER/$95/BYOB (GF)
Marsala mushroom bruschetta/GF bread sprinkled with hazelnuts and blue cheese (optional)
Salad of mixed greens, a variety of herbs, olives and Parmesan frico chips
Pork scaloppini in a lemon almond pesto sauce with a side of homemade cheese ravioli/gnudies (ravioli without the pasta)
Chocolate Caprese cake (GF) with gelato
Sip of limoncello and the recipe

 

5.  AMALFI COAST DINNER/$95.00/BYOB
Bruschetta with pesto, whipped ricotta cheese, roasted red peppers and garnished with a balsamic drizzle
Green apple and fennel slaw over Bibb lettuce topped with toasted hazelnuts
Creamy rosy chicken piccata (cream, lemon, capers and tomatoes) over homemade fettuccine
Lemon mousse with delicious almond cookies
Sip of limoncello and the recipe

 

ARGENTINE DINNER/$95/BYOB
Open faced sandwich with grilled pork, avocados, arugula, roasted red peppers, green chimichurri sauce and fried egg (optional)
Grilled sirloin steak (reverse sear ) and grilled sausages with red chimichurri sauce
Mini Yukon gold potatoes baked, smashed, fried and tossed in a grilled lemon Dijon sauce
Crepes filled with sautéed bananas, topped with ice cream and Dulce de Leche  sauce

 

 

ASIAN FAVORITES/$95/BYOB
Chinese hot and sour soup
Shrimp and pork pad Thai with eggs, bok choy, sprouts, peanuts and pickled Fresno chilies
Thai green mango salad with sprouts, coconut, chilies and cashews in a spicy sauce
Vietnamese chicken banh mi sandwich with Asian mayo, pickled carrots  & apples, a variety of herbs, sliced cucumbers and sliced chilies
Plum tea will be served

 

CHINESE DIM SUM/$90/BYOB
Crab rangoons with a blackberry ginger sauce
Ground pork and shrimp eggrolls with an apricot sauce and a chili dipping sauce
Steamed chicken dumplings with a lime cilantro sauce
Scallion pancakes with a spicy dipping sauce
Plum tea will be served

 

1.  CHINESE DINNER/$90/BYOB
A bowl of beef pot stickers in a spicy sauce topped scallions
“Firebird” vegetarian lo mein (egg noodles)
Honey Hoisin ribs
Orange chicken with broccoli and vegetable fried rice
Plum tea will be served

 

2.  CHINESE DINNER/$95/BYOB/Pescatarian
Sichuan noodles with egg flowers, sprouts, scallions in a spicy peanut sauce
Crab rangoons with a blackberry ginger sauce
General Tso’s shrimp with broccoli
Pineapple fried rice with chilies, scallions, cashews and red grapes
Plum tea will be served

 

3. CHINESE DINNER/$90/BYOB
Steamed Chicken dumplings with a lime cilantro sauce
Mu shu pork wrapped in Mandarin pancakes with hoisin sauce
Hot pepper beef with cashews and steamed rice
Sweet and spicy mango shrimp with snow peas, onions and sweet red peppers and steamed rice

 

 

1.  DATE NIGHT DINING/$95.00/BYOB
Arugula and pear salad topped with a fried goat cheese packet wrapped in prosciutto
Rosemary -panko crusted rack of lamb garnished with a red grape sauce
Butternut squash soufflé and Brussel sprouts in a cherry and apple vinaigrette
Pineapple upside down carrot cake topped with a bourbon pecan caramel sauce

 

2. DATE NIGHT DINING/$90/BYOB
Ricotta stuffed eggplant rollatini topped with red sauce and smothered in mozzarella cheese
Chicken Milanese (pounded, breaded and fried) then topped with a salad of fennel, parsley and radicchio in a lemon vinaigrette
Homemade focaccia garnished with a whipped ricotta-sea salt-herb spread/ Calabrian chili oil for dipping
Chocolate hazelnut tart with gelato

 

 

3.  DATE NIGHTDINING/$95/BYOB
Creamy porcini mushroom soup with sherry and thyme
Pork loin topped with pesto, wrapped in prosciutto and served with a sweet & spicy delicious sauce
Butternut squash and whipped potato casserole plus a side of asparagus  topped with goat cheese and hazelnuts
Olive oil cake topped with a red wine berry sauce and homemade whipped cream

 

4.  DATE NIGHT DINING/$100/BYOB
Ricotta and goat cheese puff pastry tart topped with figs and walnuts accompanied by a Bibb lettuce and herb salad
Reverse seared rosemary crusted New York strip steaks topped with a Creole mustard sauce
Mushroom and onion bread pudding plus  charred rainbow carrots topped with honey, chili flakes and pistachios
Chocolate Kahlua soufflé for dessert

 

 

EASTER DINNER/$100.00/BYOB/ 4 hour class/ 6-8  people only)
Fresh cream of asparagus soup with a dollop of lemon cream
Grilled butterflied leg of lamb with rosemary salt and grilled lemons
Individual Easter bread rings with a died egg in the center (yeast bread)
Green beans Polonaise (topped with vinaigrette, toasted bread crumbs and crumbled hard boiled eggs)
Strawberries Arnaud (marinated in a port sauce with citrus slices and cinnamon) over vanilla ice cream and topped with whipped cream and a sprig of mint

 

 

1.  FRENCH DINNER/$95/BYOB(GF)
Steamed mussels/shrimp in a white wine tomato and parsley butter sauce with French garlic bread
Mixed greens and  herb salad and a slice of gruyere quiche/crustless quiche
Butter and herb basted porterhouse pork chops (reverse sear method)
Roasted rainbow carrots topped with goat cheese, parsley and a hazelnut crumble
Chocolate lava cake for dessert

 

2.  FRENCH DINNER/$95.00/BYOB
Mixed green salad with baked Brie drizzled with honey and pistachios, sliced apples and grilled crostini
Classic Coq au vin (chicken in wine with bacon, mushrooms, bay carrots, pearl onions) served over buttered egg noodles sprinkled with parsley
Flambeed crepe Suzettes with French vanilla ice cream

 

3.  FRENCH DINNER/$95.00/BYOB
Fresh corn, bacon and cheese soufflé with a green salad
Rosemary roasted lamb chops with charred oranges and grilled asparagus
Gratin Dauphinois (potatoes cooked in cream and smothered with gruyere cheese)
Profiteroles (cream puffs) filled with ice cream and and drizzled with homemade chocolate sauce

 

 

1.  GERMAN DINNER/$95.00/BYOB
Homemade Bavarian pretzels with a sweet mustard sauce
Pork loin with knodels (potato-bread balls similar to stuffing)
Red cabbage and homemade applesauce
Individual Black Forest brownie sundaes topped with a Kirsch cherry sauce and whipped cream

 

 

2.  GERMAN DINNER/$90/BYOB
Potato pancake appetizer with sour cream and homemade applesauce
Pork schnitzel (pounded thin, breaded, fried in butter and topped with a squeeze of lemon)
Buttered spätzle and red cabbage
Individual apple strudels topped with ice cream

 

 

3. GERMAN DINNER/$95.00/BYOB
Beer cheese soup with rye croutons
Jager schnitzel (breaded and fried pork cutlets topped with a creamy mushroom sauce)
Warm German potato salad and homemade applesauce
German plum cake topped with homemade whipped cream

 

1.  GREEK DINNER/$95/BYOB
Appetizer of honey-thyme Feta dredged in Panko, fried and served with cherry tomatoes, Kalamata olives and grilled crostini
Spanakopita with a lemon sauce
Spiced lamb pie with apricots and raisins baked in phyllo dough and topped tzatziki sauce
Greek panzanella salad  with feta, olives, trio of sweet peppers and homemade croutons
Baklava for dessert

 

 

2.  GREEK DINNER/$95/BYOB
Saganaki appetizer (flaming Greek cheese with grilled bread)
Avgolemono soup with orzo
Greek salad with tomatoes, red onion, green peppers, Kalamata olives and feta cheese
Pastitsio (Greek lasagna with layered with ground beef, ziti, tomato sauce and topped with a béchamel sauce
Kataifi (shredded phyllo dough) rollups filled with almonds and walnuts then drenched in a honey lemon syrup

 

 

GREEK BAKING CLASS WITH LUNCH/$100/BYOB/limited to 6 people/ bring a container to take home  goodies
Baklava with walnuts and an orange syrup
Galaktoboureko (custard rolled in phyllo dough
Galatopia (pie with a baklava crust and custard filling)
Kataifi (shredded phyllo dough stuffed with nuts, rolled, baked and drenched in a honey lemon syrup)
Spanakopita and salad will be served for lunch as well as a sampling of the goodies

 

INDIAN DINNER/$95.00/BYOB
Indian spiced tomato soup with homemade cheesy naan
Chicken pistachio Korma (curry) with naan, pear chutney and cucumber riata
Saffron rice topped with nuts, apricots and diced apples
Apple halwa for dessert
Chai will be served

 

 

MEXICAN FAVORITES/$95.00/BYOB
Tortilla soup with chicken and topped with cilantro, corn, tomatoes, avocados and fried tortilla strips
Street corn nachos
Puffy shrimp tacos with pineapple salsa
Chorizo huevos rancheros (crispy taco topped with black beans, chorizo, fried egg, salsa and avocado
Sopapilla cheesecake pie for dessert with Mexican hot chocolate

 

MOROCCAN DINNER/S95.oo/BYOB
Chicken b’stilla  (sweet chicken and nut pie in phyllo dough)
Salad of mixed greens with ruby grapefruit, olives, parsley, hazelnuts and avocado
Tagine (stew) of lamb with honey, apricots and yogurt sauce accompanied by couscous with a variety of fresh herbs
Kanafeh with Kaitifi dough (phyllo dough layered with pastry cream and topped with condensed milk and almonds for dessert
Mint tea and Moroccan coffee will be served

 

 

1. PASTA GRANNIES/ $85.00/BYOB
Homemade cavatelli with burst tomatoes, corn and shrimp sauce
Homemade meat cannelloni with crepes and a red and white sauce
Caesar salad with homemade dressing and homemade croutons
Fettuccine carbonara (eggs and pancetta)
A sip of limoncello and the recipe

 

2. PASTA GRANNIES/ $85.00/BYOB
Potato gnocchi with spring peas, mushrooms and pancetta
Pici (hand rolled spaghetti) with mascarpone, lemon, fresh spinach and hazelnuts
Panzanella salad with homemade croutons and seasonal vegetables
Fettuccine Alfredo with shrimp
A sip of limoncello and the recipe

 

3. PASTA GRANNIES/$85.00/BYOB
Raviolo (large ricotta ravioli with an egg yolk) in a  Meyer lemon sauce
Cavatelli in a Marsala mushroom cream sauce
Antipasti salad with a variety of meat, cheese, beans, tomatoes, olives, sugared walnuts topped with a balsamic drizzle
Alla Famiglia’s Bolognese sauce over homemade pappardelle

 

LIMONCELLO,  ITALIAN DESSERTS & LUNCH/$100.00/BYOB/ 4 hour class/ bring a container to take home goodies
Fried bombolini  (little donuts…yeast dough) stuffed with Nutella
Lemon zabaglione (warm Marsala custard) with seasonal berries ( will be eaten with lunch)
Olive oil cake
Cannoli tart with a pistachio crust
Rum panna cotta with salted caramel sauce and hazelnut brittle ( will be packaged in individual containers to take home)
A taste of limoncello, a demonstration and the recipe
Lunch:  participants will make the flatbread dough, and assemble Piadina sandwiches (grilled homemade Italian sandwiches with a variety of Italian meats and cheeses plus zabaglione for dessert)

 

 

POLISH FAVORITES/ $90.00/BYOB (6 people max)
Porcini mushroom soup
Perogies with cheese, potatoes & sauerkraut slathered with caramelized onions
Stuffed cabbage in a red sauce
Haluski (cabbage and noodles)

 

 

SOUTHERN DINNER/$90.00/BYOB
Mac and cheese soup
Fried chicken (using a reverse dredge) with rosemary honey
Buttermilk biscuits and braised greens
Peach cobbler with ice cream
Sweet tea will be served

 

 

TAPAS  & PAELLA  DINNER/$100,00/BYOB/4 hour class/Pescatarian
Warm marinated olives
Goat cheese croquettes with membrillo paste (a quince jam of sorts)
Tortilla (potato and onion omelet) topped with piquillo relish (roasted red peppers & olives)
Grilled vegetables with Romesco sauce (bread, tomatoes and almonds)
Paella with huge shrimp and mussels in a tomato saffron rice with peas
Churros with dulce de leche and chocolate sauce

 

1. THAI DINNER/$95.00/BYOB
Chicken and lemongrass dumplings with a spicy sauce
Steak salad  with a variety of vegetables, mango and a spicy peanut  dressing
Pork pad kee mao (drunken noodles) with rice noodles,  tomatoes, boy choy, sweet red peppers, eggs, chili peppers, scallions in a spicy sauce
Chicken in red curry with green beans, peas, pineapple, Fresno chilis and basil over jasmine rice

 

2. THAI DINNER/$90.00/BYOB (Pescatarian)
Point Brugge red curry mussels with grilled bread
Fried corn fritters topped with a cucumber peanut sauce in a delicious sauce
Green mango salad
Thai mango shrimp stir fry  with snow peas, red peppers and a flavorful sauce over jasmine rice

 

3. THAI DINNER/$85.00/BYOB
Tom yum shrimp soup
Crispy pork and peanut baskets
Asian pear slaw with Napa cabbage, carrots, and sprouts in a lime basil dressing
Pad Thai with rice noodles, shrimp, eggs, scallions sprouts and topped with pickled Fresno chilies

 

4. THAI & VIETNAMESE FAVORITES/$95.00/BYOB
Thai lemongrass mussels in a coconut broth with charred bread
Sesame crusted Thai tuna steaks over a warm peanut noodles and vegetable salad
Vietnamese grilled lemongrass beef bahn mi sandwich with a variety of herbs, pickled carrots,  cucumbers, chilies and an spicy Asian dressing
Bananas stuffed with Nutella, fried and flambeed with rum with cold Vietnamese coffee

 

 

VIETNAMESE DINNER/$90/BYOB
Restaurant style salad rolls with noodles, carrots,  sprouts, cucumber and lettuce in rice papers dipped in a peanut sauce
Grilled lemongrass beef banh mi sandwiches with lettuce, cilantro, mint, pickled carrots and jalapenos on a toasted baguette
Vietnamese  noodle bowl with grilled pork, vegetables, variety of herbs and drizzled with nuoc cham and Sriracha sauce
Sweet gingered sticky rice topped with roasted peanuts, toasted coconut and accompanied by cold Vietnamese coffee

 

1. TUSCAN DINNER/$90/BYOB
Beans and greens
Panzanella salad with homemade croutons and a variety of fresh vegetables, tomatoes and capers
Pork Milanese (breaded and fried) with a lemon basil butter sauce with  a slice of baked cacio e pepe pasta pie
Chocolate expresso mousse for dessert and almond cookies
A sip of limoncello and the recipe

 

 

2. TUSCAN DINNER/$85.00.00/BYOB (Vegetarian and GF)
Salad of mixed greens, olives, artichokes and a variety of herbs with pan fried Parmesan crisps (frico chips)
Mushroom ragout in a red wine and tomato sauce topped with a dollop if ricotta and herbs and served over polenta
Zabaglione for dessert (a warm egg custard with Marsala wine and fresh seasonal berries)
A sip of limoncello and the recipe

 

 

3. TUSCAN DINNER/@90.00/BYOB
Antipasto salad with tomatoes, olives, cheese, beans, salami and caramelized walnuts  then drizzled with a balsamic glaze
Chicken with artichokes in a cream sauce
Homemade focaccia stuffed with Asiago cheese
Cantucci (biscotti from the Tuscan region) with hazelnuts and almonds and a scoop of gelato
A sip of limoncello and the recipe

 

 

4. TUSCAN DINNER/$95.00/BYOB
Tuscan spring soup with pancetta, fregola pasta and a variety of fresh herbs
Caesar Salad with homemade croutons and homemade dressing
Roasted pork loin (reverse sear) with a mostarda  (variety of  cooked seasonal fruit in a mustard sauce) with a side of baked polenta
Lemon mousse for dessert with delicious almond cookies
A sip of limoncello and the recipe

 

 

5.  TUSCAN DINNER/$95.00/BYOB
Piadina (homemade grilled flatbread stuffed with Italian meats, cheese, and Calabrian roasted red peppers
Roasted chicken casserole over cheesy polenta squares, topped with fresh cherry tomatoes and bruleed mozzarella slices
Baked zucchini stuffed with pancetta and caramelized onions and a Panko-parmesan topping
Orange ricotta cake with seasonal berries and a mascarpone whipped cream
A sip of limoncello and the recipe

 

 

 

 

 

 

 

 

 

GREEK PASTRY CLASS WITH LUNCH