Most classes are 3 1/2 hours long with a few 4-hour classes indicated by an *. All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required if you are not vaccinated. The private party scenario has become extremely popular and will always continue.
IF interested please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!! BTW, all classes are BYOB!
GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679
4 Spots available on our CULINARY TRIP TO THE ISLAND OF POROS IN GREECE. May 14-21, 2022. Call for pricing and a complete itinerary..412-362-0679
Cheers,
Dorothy 412-362-0679 chopwoktalk@msn.com
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DUE TO COVID AND IT’S VARIANTS REGULAR CLASSES WILL BE DISCONTINUED AS OF APRIL 1, 2022 AND OUR SCHOOL WILL KEEP THE PRIVATE PARTY SCENERIO. WE WELCOME CORPORATE GROUPS AND PRIVATE CELEBRATIONS OF 4-8 PEOPLE!!
All prices are per person/BYOB
**VALENTINES DINNER/$90.00/BYOB
Roasted red pepper soup with a dollop of Sambuca cream
Citrus salad with beets, pistachios and an orange vinaigrette
Sea bass with an agro dolce (sweet & sour) sauce over Jasmine rice and sautéed spinach
Red velvet tiramisu trifle for dessert
**CHINESE NEW YEAR CELEBRATION/$95.00/BYOB
Honey hoisin ribs
Crab rangoons with a spicy fig jam
Firebird lo mein with pork and a variety of vegetables
Volcano chicken with snow peas, red pepper, pineapple and lichees in a sweet and sour sauce flambeed with rum over rice
Mandarin beef in a flavorful brown sauce with mushrooms and broccoli over rice
MARDI GRAS CELEBRATION/$90.00/BYOB
Muffuletta dip with crostini
Cajun shrimp and corn chowder
Fried green tomatoes topped with pimento cheese and bacon jam
Shrimp, chicken and andouille sausage jambalaya
Banana Foster (flambeed) over ice cream
**DATE NIGHT DINING/$85.00/BYOB
Queso fundido with tortilla chips
Pecan crusted pork tenderloin with a chipotle butter sauce topped with Bourbon apple Chutney
Mexican cornbread
Sopapilla cheesecake pie and Mexican hot chocolate
**DATE NIGHT DINING (#1) $95.00/BYOB
Onion and ale soup with blue cheese croutons
Reverse seared New York strip steaks
Marinated and grilled seasonal vegetables
Cheesy pull apart sourdough bread
Beer, bacon and toffee sundaes
**DATE NIGHT DINING (#2) $95.00/BYOB
New England clam chowder (white)
Honey roasted pear salad with blue cheese (optional), honey & hazelnuts over Bibb lettuce
Brown sugar & citrus glazed salmon
Butter roasted butternut and acorn squash and pecans
Upside down pineapple carrot cake with a pecan rum sauce
**DATE NIGHT DINING (#3) $90.00/BYOB
Butternut squash and pear soup with a dollop of rum cream
Spinach salad with a warm bacon dressing and pumpernickel croutons
Pork tenderloin medallions and apples in a cider sauce
Roasted parsnips & carrots
Chocolate souffle for dessert
AMALFI COAST DINNER (#1) $90.00/BYOB
Pasta lorda (mini cheese ravioli in chicken soup)
Arugula salad with citrus, fennel & Kalamata olives
Swordfish in a blood orange butter sauce
Homemade cavatelli with lemon-almond pesto
Chocolate espresso mousse with wonderful almond cookies
Sip of limoncello and the recipe
AMALFI COAST DINNER (#2) $90.00/BYOB
Mushroom Marsala bruschetta with walnuts and blue cheese (optional)
Blood orange, arugula, olive and hazelnut salad
Sirloin steak in a Balsamic vinegar sauce accompanied by potato gnocchi tossed in a sage-walnut pesto
Lemon ricotta soufflé for dessert
Sip of limoncello and the recipe
AMALFI COAST DINNER (#3) $85.00/BYOB
Arugula salad with grilled shrimp, blood oranges, fennel and hazelnuts
Cod loins smothered in a grapefruit-sage sauce
Ricotta cheese ravioli in a black pepper butter sauce
Limoncello panna cotta topped with blueberries
Sip of limoncello and the recipe
APPETIZERS AROUND THE WORLD/$85.00/BYOB
Fried coconut shrimp with a fig ginger sauce (China)
Bruschetta with pesto, roasted red peppers and a ricotta topping (Italy)
Flautas (fried tortillas stuffed with meat) accompanied by an avocado cream sauce (Mexico)
Corn fritters topped with a sweet and sour cucumber-peanut sauce (Thailand)
Muffuletta dip with crostini (New Orleans)
ARGENTINE DINNER $90.00/BYOB
Fried beef empanadas with spicy sauce
Grilled sirloin, chicken and seasonal vegetable skewers brushed with chimichurri
Bananas sauteed in butter and brown sugar
Roasted potatoes topped with smoked paprika, black pepper and a lemon dressing
Dulce de leche bread pudding with ice cream
BRUNCH $85.00/BYOB
Mimosas
Homemade scones with jam and clotted cream
Homemade granola and yogurt parfait with seasonal fruit
Crabmeat eggs benedict on muffins with hollandaise sauce and a side of asparagus
Homemade crepes stuffed with caramelized bananas and drizzled with Nutella
CAJUN-CREOLE DINNER $85.00/BYOB
Cajun potato and andouille sausage soup
Fried green tomatoes topped with pimento cheese and bacon jam
Shrimp and cheesy grits
Bread pudding with whiskey sauce
DIM SUM $85.00/BYOB
Kung Pao calamari with a spicy sauce
Crab rangoons with a fig jam dipping sauce
Steamed chicken dumplings with a lime-cilantro sauce
Honey Hoisin ribs
Scallion pancakes with a spicy sauce
FRENCH DINNER (#1) $85.00/BYOB
French onion soup with a gruyere crouton
Frissee/arugula salad topped with bacon lardoons and a poached egg
Provencal beef stew with onion, carrots, mushrooms and pancetta over homemade Pappardelle
Lemon creme brulee for dessert with seasonal fruit
GERMAN DINNER $85.00/BYOB
Beer and cheddar fondue
Potato pancakes with homemade applesauce
Beer-simmered Bratwurst bake with onions and red cabbage
Homemade Bavarian pretzels filled with cookie dough topped with a vanilla glaze
GREEK DINNER $90.00/BYOB
Saganaki appetizer (flaming fried cheese) with crusty bread
Traditional Greek salad
Spanakopita with lemon sauce
Lamb loin chops with a lemon oregano sauce
Custard pie in a baklava crust
ITALIAN DINNER 90.00/BYOB
Raviolo (giant cheese ravioli with an egg yolk in the center)served with a brown butter sauce
Caesar salad with homemade croutons
Cioppino (variety of seafood in a red sauce) with homemade foccacio
Zabaglioni (warm lemon custard with fresh nerries)
Sip of limoncello
MOROCCAN DINNER $90.00/BYOB
B’Stilla (sweet chicken and nut pie in phyllo dough)
Salad greens with figs and oranges
Chicken tagine with pears and cinnamon
Couscous with lemon, herbs and olives
Kanafeh (shredded phyllo & custard dessert)
Mint tea and Moroccan coffee
PASTA GRANNIES (#1) $85.00/BYOB:
Cavatelli in a wild mushroom sauce
Panzanella salad with croutons and a variety of vegetables
Manicotti made with crepes and served with a red, white & pesto sauce
A sip of limoncello
PASTA GRANNIES (#2)$85.00/BYOB:
Pici (hand rolled spaghetti) with a tomato almond pesto
Caesar salad with homemade croutons
Fettucine with meatballs in vodka sauce
Cheese ravioli in a Meyer Lemon sauce and pistachios
A sip of limoncello
THAI DINNER (#1) $85.00/BYOB:
Steamed chicken dumplings with peanut sauce
Spicy chicken soup with mushrooms
Lemongrass salad with napa cabbage, cashews, coconut, chilies and herbs
Thai-style red curry noodle bowl with pork, noodles, and chilies
Lemongrass tea
THAI DINNER (#2) $85.00/BYOB:
Thai steamed mussels in a lemongrass coconut broth with grilled baguette slices
Steak salad with a spicy peanut sauce
Green curry with pork, eggplant, bok choy and bamboo shoots, peanuts and red peppers
Deep fried pineapple and banana chunks in a coconut batter, rolled in brown sugar and drizzled with honey
Lemongrass tea
THAI DINNER (#3) $85.00/BYOB
Bang, bang shrimp in a spicy sauce
Thai grapefruit salad with veggies and fresh herbs
Pad see ew with rice noodles, beef and baby bok choy
Panang chicken curry with a variety of vegetables, pineapple and peanuts
THAI & VIETNAMESE FAVORITES $85.00/BYOB:
Fried Thai spring rolls with a spicy dipping sauce
Thai beef sates with peanut sauce
Vietnamese green mango salad
Vietnamese pork noodle bowl with veggies, chilies, rice noodles & nuoc cham
TUSCAN DINNER (#1) $90.00/BYOB
Escarole, cannellini bean, and sausage soup
Homemade Caesar salad with warm croutons
Spicy Pot Roast with oranges, sweet potatoes, celery root and Calabrian chile gremolata
Homemade Focaccia with whipped ricotta
Almond cookies with affagato (Coffee with ice cream)
A sip of limoncello
TUSCAN DINNER (#2) $90.00/BYOB
Pasta e fagioli
Antipasto salad with a variety of meat. cheese, beans, tomatoes and croutons
Tuscan chicken pieces with sundried tomatoes and peas in a rich creamy sauce
Homemade focaccia with garlic. sea salt, Asiago cheese and a sprinkling of rosemary
Upside down semolina blood orange cake for dessert
A sip of limoncello
VIETNAMESE DINNER$90.00/BYOB
Shrimp sweet and sour soup with tomatoes, sprouts & herbs
Green mango salad
Pork slices simmered in a caramel sauce served over rice & topped with pickled sprouts and aside of sautéed bok choy
Upside down Asian pear cake with almond whipped cream
Vietnamese coffee
VIETNAMESE FAVORITES $90.00/BYOB
Pho with chicken, rice noodles, sprouts, chilies and herbs
Meatball lettuce wraps topped with pineapple, cucumber, and fresh herbs
Pork banh mi sandwich with spicy mayo. pickled apples & carrots, fresh herbs and chilies
Sweet sticky rice topped with sautéed mangoes, peanuts and coconut
Vietnamese coffee