06, Jul, 2025
Corporate & Private Party Menus

Corporate & Private Party Menus

All private parties and corporate team building classes are hands-on, designed for 6-10 people, and typically last 3 hours, with some extending to 3.5 hours.

For weekend parties, we recommend booking early, as dates fill up 2-3 months in advance. Gift certificates are available for purchase anytime and are perfect for all occasions.

How to Get Started:

  1. Please call 412-362-0679 for all for available dates.
  2. Let us know about any allergies or dietary restrictions.
  3. Choose your menu.
  4. Come hungry, eager to learn, and enjoy—classes are BYOB!
  5. Call 412-362-0679 to order gift certificates for all occasions

Health Note: Please do not attend if you have FLU/COVID symptoms or have been in contact with someone who tested positive.


 

Menu Selections (June- September, 2025)

*Classes are Listed alphabetically
*Prices are per person (no sales tax or added processing fees).
*Note: the price does not include a gratuity for the cooking assistant.
*Gift certificates are available by calling 412-362-0679

1.AMALFI COAST DINNER / $95
Friselle: (twice baked snack bread)  peaches, burrata, hot & spicy honey, basil
Baked tilapia Amalfi style:   panko, pine nuts, butter, lemon, wine, raisins, oregano
Ricotta cavatelli with lemon  butter sauce
Torta Caprese all’ Arancia:  GF cake, candied oranges, orange syrup
Limoncello

 

2. AMALFI COAST DINNER / $95
Caprese salad:  tomatoes, mozzarella, basil, strawberries, blackberries, balsamic drizzle
Braciole and polenta (stuffed meat rolls braised in a red sauce): pancetta, mozzarella, roasted red peppers, pine nuts
Pizza style homemade focaccia:  fresh tomatoes, prosciutto, burrata, olive oil, basil
Lemon mousse: whipped cream, seasonal berries
Limoncello

 

3. AMALFI COAST DINNER / $95
Arancini  (fried risotto balls)  cheese, peas and pancetta, fresh tomato sauce
Grilled swordfish with a fruit topping:  peaches, avocado, cucumber, cherry tomatoes, cantaloupe, sweet and sour sauce (agro d0lce)
Sorrento-style gnocchi (boiled then baked):  butter, basil. mozzarella, lemon zest
Caprese chocolate almond cake with gelato (GF)
Limoncello

 

4. AMALFI COAST DINNER/$95
Pandorato (fried stuffed bread pockets):  cheese, prosciutto, lemon butter caper sauce
Green peach salad:  peaches, EVOO, sugar, mint, black pepper, mixed greens
Risotto (main course):  lemon, large shrimp, basil, Arborio rice, wine, onion
Ricotta orange cake with strawberries
Limoncello

 

 

5.  AMALFI COAST DINNER/$95
Friselle (twice baked snack bread): pesto, tomatoes, burrata, prosciutto, balsamic drizzle
Flank steak topped with a tomato-olive-herb salad
Homemade rosemary focaccia: whipped ricotta, olive oil
Cannoli pie: pistachio cookie base, cannoli filing, powdered sugar
Limoncello

 

 

ARGENTINIAN DINNER/ $100 3.5 hours
Picadillo (empanadas)  beef, spices, raisins, olives, eggs, puff pastry and chipotle aioli
Grilled pork tenderloin: green chimichurri
Potato salad:  bacon, celery eggs, dill pickles & juice,mayo, sour cream mustard, crispy onions and chives
Grilled corn on the cob:  smoked paprika, butter, lime juice, cilantro, s & p
Dulce de Leche sundae:  caramelized bananas, toasted almonds, whipped cream

 

 

ASIAN FAVORITES/ $95
Chinese crab rangoons:  cream cheese, scallions, celery, blackberry ginger dipping sauce
Thai green mango salad:  sprouts, chilies, herbs, cashews, coconut
Korean hot wings:  gochujang, BBQ sauce. scallions, sesame seeds
Vietnamese banh mi:  chicken, herbs, cucumbers, chilies, pickled carrots & apples, spicy Asian dressing
Cold Vietnamese coffee and lemongrass tea will be served

 

 

1. CAJUN- CREOLE FAVORITES/$95
Fried green tomatoes:  bacon jam, homemade pimento cheese
Shrimp & Grits: cheddar cheese, bacon, shrimp, hot sauce, tomatoes, scallions, chives, cream, Cajun seasoning
Corn maque choux (succotash): fresh corn, red pepper, scallions, basil, slap yo’ mama seasoning, tabasco, cream
Beignets (fried dough):  powdered sugar

 

 

 

2. CAJUN-CREOLE FAVORITES/$95
Hot muffuletta dip with crostini
Fried green tomatoes:  bacon onion jam, homemade pimento cheese
Chicken and andouille sausage jambalaya:  rice, green peppers, onions, jalapenos, tomatoes, Cajun seasonings
Cherries jubilee:  vanilla ice cream, cherry brandy (Kirsch), orange juice

 

1. CHINESE DINNER/$95
Beef wonton soup: wonton wrappers, beef filling, beef broth, soy sauce, scallions
Pineapple chicken:  pineapple ginger sauce, broccoli, toasted almonds
Yang chow fried rice:  shrimp, chicken. pork, eggs, scallions. peas, carrots, yum yum sauce (optional)
Kung pao pork stir fry:  spicy sauce, water chestnuts, red and green peppers, baby corn, mushrooms, chili crisps (optional)
Plum tea will be served

 

 

2. CHINESE DINNER/$100  3.5 hours
Hot and sour soup: beef broth, pork, tofu, mushrooms, bamboo shoots
Steamed chicken dumplings:  dumpling wrapper, chicken filling, lime-cilantro sauce
Honey hoisin ribs
Prawns (huge shrimp): creamy honey lemon sauce, steamed rice, broccoli, glazed walnuts, pineapple chunks
Plum tea will be served

 

3. CHINESE DINNER/ $95
Spicy peanut noodles:  peanut butter sauce, pasta noodles, eggs, scallions, sprouts
Mandarin pancakes:  vegetable and chicken stir fry, wheat wrapper, hoisin sauce
Pork pot stickers (fried):  pork filling, chili dipping sauce, chili crisps (optional)
General Tso’s shrimp:  spicy sauce, peanuts, steamed broccoli, white rice
Plum tea will be served

 

4. CHINESE DIM SUM (APPETIZERS)/$100  3.5 hours
Asian Crunchy slaw:  red and green cabbage, tricolored sweet bell peppers, scallions, Asian dressing, peanuts, fried wonton strips
Chicken satays:  peanut sauce, cilantro
Steamed pearl meatballs:  beef filling, rice, spicy sauce, chili crisps (optional)
Shrimp and pork egg rolls:  wheat wrapper, sweet & spicy orange dipping sauce
Crab rangoons:  cream cheese, celery, scallions, water chestnuts, fig ginger dipping sauce

 

 

1. DATE NIGHT DINING (Southern)/$95
Deep fried mac & cheese appetizer
Tomato cobbler with side salad:  mixture of cherry tomatoes, seasonings, drop biscuits, mixed greens, balsamic drizzle
Hot & crunchy chicken & waffles:  red pepper flakes, corn flakes, sesame seeds, almonds, sugar, waffle batter, peach bourbon sauce
Peach fritters:  almond flavored powdered sugar icing
Sweet ice tea will be served

 

 

2. DATE NIGHT DINING (French)/ $100,,,3.5 hour class
French onion soup:  beef broth, onions, gruyere cheese, crispy fried onion garnish
Salad:  mixed greens, apples, wedge of Brie, pistachios, honey, balsamic drizzle
Lamb chops with a plum compote:  pesto coating, Panko crust, plums, lemon juice, honey, chilies
Gratin Dauphinoise:  baked potatoes, cream, nutmeg, gruyere cheese
Chocolate soufflé

 

 

3. DATE NIGHT DINING/$100 (Thai)… 3.5 hour class
Tom Kha soup:  chicken, mushrooms, coconut cream, lemongrass, lime, chicken broth
Green mango salad: sprouts, chilies. cashews, herbs and flavorful dressing
Salmon topped with pesto:  sweet and sour cherry glaze
Pineapple fried rice:  herbs, chilies, nuts, red grapes, caramelized onions, chilies, chili crisps (ptional)
Sticky rice for dessert:  baked bourbon soaked pineapple, black sesame seeds, coconut milk, mint
Lemongrass tea will be served

 

4. DATE NIGHT DINING/ $95 (German Pub Fare)
Warm beer pretzel nuggets:  bacon cheese sauce
Beer bratwurst:  red cabbage, onions, hoagie bun
Warm German potato salad:  onions, bacon, vinegar, sugar, scallions
Black Forest  trifle:  brownies, cherries soaked in Kirsch, whipped cream
Eiskaffe:  coffee, ice cream

 

5. DATE NIGHT DINNER/$110 (American)
Heirloom tomato salad:  arugula, blue cheese/goat cheese, vinaigrette, crispy shallots
Grilled halibut:   peaches, cantaloupe, cucumber, spicy honey- butter-rum sauce
Jasmine rice
Grilled asparagus
Homemade peach pie:  ice cream

 

DIM SUM CLASS (all noodles and wrappers are made from scratch): $110 4  hour class
Flakey scallion pancakes:  chili dipping sauce, sesame seeds, scallions
Pan fried and steamed bao buns: pork filling, peanut sauce
Hand pulled noodles:  these noodles will be used in a chicken lo mien dish for lunch
Chicken lo mein:  vegetables, sprouts, mild sauce, hand pulled noodles
Golden baked buns:  pork and apricot filling, hoisin sauce

 

1. EMILIA ROMAGNA DINNER / $95
Stracciatella soup:  chicken broth, Parmesan egg noodles
Antipasto panzanella salad:  homemade croutons, olives, roasted red peppers, salami, pancetta,  cheese, tomatoes, balsamic drizzle
Bolognese style lasagna (layers of handmade pasta sheets filled with meat sauce and béchamel sauce)
Tiramisu:   pound cake, coffee Kahlua syrup, mascarpone filling, cocoa powder
Limoncello

 

2.  EMILIO ROMAGNA DINNER / $100 3.5 hours
Prosciutto e Melone:  cantaloupe, prosciutto, basil, lemon
Pork osso bucco:  polenta, homemade red sauce
Marinated and grilled seasonal vegetables
Zabaglione (warm egg custard) seasonal berries
Limoncello

 

 

1. FRENCH DINNER/$95
Chilled peach soup:  peaches, yellow bell pepper, honey, cucumber, goat cheese, croutons
Fresh salad greens:  radishes, cucumbers, basil, lemon dressing
Chicken Francaise:  battered and fried chicken, lemon caper cream sauce
Duchess potatoes: whipped and piped into mounds
Lemon crepes: blueberry compote, brown butter sauce

 

 

2. FRENCH DINNER/ $100 3.5 hours
Soufflé and salad:  mild blue cheese, fresh greens, fig compote
Grilled lamb chops:  salsa of peaches, tomatoes,  mint, peach balsamic drizzle
Grilled crostini with goat cheese
Vegetable:  sugar snap peas, snow peas, honey, citrus vinaigrette
Pithivier for  dessert:  Puff pastry tart filled with almond cream

 

 

3. FRENCH DINNER/ $95
Tomato pie:  puff pastry, heirloom tomatoes, cherry tomatoes, ricotta cheese, balsamic drizzle, mixed green side salad
Spatchcocked Cornish hen:  cherry wine sauce
French gnocchi:  dough, butter, Parmesan chese
Asparagus mimosas:  crispy capers, hard boiled eggs, chives, parsley, vinaigrette
French chocolate ganache tart: pecan crust, dark chocolate, raspberries,

 

 

FRENCH BISTRO FARE/$95
French onion soup:  croutons, gruyere cheese topping, crispy fried onion garnish
Croque Madame/Monsieur:  (hot ham & cheese sandwich) gruyere cheese, fried egg/optional
Salad: arugula/frisee, bacon, croutons, poached egg (optional)
Raspberry soufflé

 

 

GREEK BAKING CLASS & LUNCH / $110 (Limited to 6 people, 4 hours)
Includes delicious phyllo desserts to take home. Please bring a few containers for any leftovers!
Spanakopita:  spinach, phyllo, feta
Kaitifi (similar to baklava):  walnuts, almonds, phyllo, sweet citrusy syrup
Portokalopita ( phyllo and orange custard cake) : orange juice, cinnamon syrup
Galatopita:  phyllo pie shell, baklava layer, rich custard layer
Lunch: Greek feta, asparagus and orzo salad, spanakopita, sampling of goodies, coffee, tea, water

 

 

1. GREEK DINNER/$100 3.5 hours
Spiced lamb appetizer: phyllo dough, apricots, raisins, dried cherries, dried spices, Tzatziki sauce
Greek flatbread
Beef souvlaki (skewers) garlic, lemon, spices, flatbread, tzatziki sauce
Asparagus couscous salad:  Kalamata olives, alnonds, feta cheese, lemon dressing
Portokalopita (cake):  phyllo dough, custard, cinnamon syrup

 

 

2. GREEK DINNER/$95
Saganaki (Kasseri cheese flambeed):  tomatoes, crostini
Greek panzanella salad: cucumber, sweet bell peppers, Kalamata olives, tomatoes, red onion, feta and warm croutons
Moussaka: (eggplant & ground beef casserole): béchamel, homemade tomato sauce
Galatopita milk pie:  phyllo dough, baklava layer, custard layer

 

 

1. MEXICAN DINNER/$100  3.5 hours
Salad:  cucumbers, peaches, tomatoes, jalapenos,cilantro, lime juice, queso fresco cheese
Grilled porterhouse pork chops (reverse seared): chipotle blackberry sauce
Ranchero corn on the cob:  mayo, lime juice, cayenne pepper, salt, cotija cheese
Mexican cornbread:  corn, onion, red peppers, jalapenos, Monterrey jack cheese, honey & butter
“HOT” hot chocolate lava cakes: flour, butter, chili powder, cayenne pepper, cinnamon,  cocoa powder, vanilla ice cream

 

2. MEXICAN FAVORITES/ $100  3.5 hours
Queso fundido with tortilla chips:  chorizo, pepperjack cheese, mozzarella, jalapenos, green chilies
Tortilla soup:  chicken broth, ancho chilies, cilantro, corn, tomatoes, avocado, and fried tortilla strips
Puffy shrimp tacos:  pineapple salsa
Huevos rancheros burrito:  onion, tomatoes, chipotle in adobo sauce, black beans, eggs, avocado, flour tortilla
Churros:  cinnamon sugar and Dulce de leche sauce

 

1. MOROCAN DINNER/$100  3.5 hours
Chicken b’stila:  phyllo dough pie, nuts powdered sugar, eggs, Moroccan side salad
Lamb tagine with green olives, carrots and lemon
Couscous: saffron, mint, dates
Kanafeh:  (phyllo dessert) shredded phyllo dough layers with a pastry cream center, seasonal berries, mint
Moroccan coffee will be served with dessert
Moroccan mint tea will be served with the meal

 

 

2. MOROCCAN DINNER/ $100  3.5 hours
Moroccan meatballs: flatbread, herbs, spices,  ground beef, Pomegranate glaze
Moroccan  grilled chicken:  Moroccan spices
Sweet cinnamon couscous:  raisins, apricots, cinnamon
Chocolate Casablanca mousse;  dark chocolate, eggs, vanilla, sugar, cardamom, Cinnamon, cream
Moroccan coconut cookies
Mint tea will be served and Moroccan coffee with dessert

 

1. PASTA GRANNIES/$100  3.5 hours
Appetizer:  Cacio e pepe (cheese & black pepper pasta) buccatini pasta, pecorino cheese
Cavatelli:  ricotta, flour, corn, tomatoes, pancetta
Panzanella Salad:  warm croutons, peaches, cherry tomatoes, cucumber, prosciutto, mozzarella, vinaigrette
“Sunday Sauce:” pork ribs, meatballs, sausage, red sauce, homemade pappardelle, Parmesan cheese
Limoncello

 

 

2.  PASTA GRANNIES/$95
Pici (hand rolled pasta): Pesto of bacon, basil, Parmesan, lemon, oil, chili flakes, toasted panko crumbs
Tomato and summer fruit salad:  arugula, Burrata, balsamic drizzle
Cheese ravioli:  lemon cream sauce, asparagus, peas, lemon slices, Parmesan cheese
Alla Famiglia Bolognese:  pork, veal, beef, pancetta, carrots, celery, onion, tomato sauce, wine, sage, thyme, cream, fettuccine
Limoncello

 

3. PASTA GRANNIES/ $95
Potato gnocchi: Parmesan cheese, peas, prosciutto mushrooms, chicken broth
Mixed green salad with Parmesan crisps:  arugula, romaine, radicchio, Belgium endive, artichokes, olives, Parmesan
Cheese manicotti with crepes:  red sauce, pesto sauce, béchamel sauce
Fettuccine carbonara:  pasta, Parmesan cheese, pancetta, black pepper
Limoncello

 

 

 

4.  PASTA GRANNIES/$95
“Real” Fettuccine Alfredo: Parmesan cheese, lots of butter, pasta water, fettuccine
Caesar Salad:  Romaine lettuce, warm pan fried croutons, Parmesan cheese, homemade Caesar dressings
Cavatelli: lemon, spinach, hazelnuts, cream
Farfalle:  burst tomatoes, charred corn, chili flakes, and shrimp
Limoncello

 

5. PASTA GRANNIES/$95
Cheese ravioli:  tomato-butter vodka sauce, Parmesan cheese, basil
Antipasto salad: mixed greens, olives, roasted red peppers, tomatoes, provolone cheese, pepperoni, sugared walnuts, vinaigrette
Sorrento gnocchi (boiled then baked in a casserole) fresh tomato sauce, potatoes, chilies, basil, mozzarella, Parmesan cheese
Cannelloni (crepes with meat filling): ground veal, prosciutto, mortadella, red sauce and béchamel (white) sauce
Limoncello

 

SOUTHERN DINNER/$95
Fried mac n cheese appetizer
Fried chicken (reverse cooking method):  rosemary honey
Braised collard greens
Buttermilk biscuits:  butter, honey
Warm peach cobbler:  ice cream

 

 

SOUTHERN FAVORITES/ $95  3.5 hours
Homemade biscuits and sausage gravy
Fried Green tomatoes: bacon jam, pimento cheese
Southern panzanella salad:  fried cornbread croutons, tomatoes, cucumbers, peaches, greens, sweet bell peppers, fried chicken nuggets, vinaigrette
Individual carrot cakes:  cream cheese frosting

 

 

SPANISH  TAPAS/$100  3.5 hours
Warm mixed olives, Manchego cheese, crostini
Tapas rolls:  puff pastry, serrano ham, fig jam, Manchego cheese
Grilled shrimp & romesco sauce (pureed sweet red peppers, nuts and bread)
Croquettes: (fried potato balls) chicken, ham, quince sauce
Grilled zucchini, salsa verde (fresh herb sauce)
Flank steak on crostini:  roasted red peppers, chutney, goat cheese
Sangria: mango, strawberries, oranges, mint, white wine

 

 

1. THAI DNNER/$100 3.5 hours
Summer rolls (rice paper): chicken, vegetables, needles, herbs, lime cilantro sauce
Pork spring rolls (fried): spicy dipping sauce
Green mango salad:  sprouts, cashews, chilies, coconut, Thai dressing
Grilled flank steak: jaew sauce, sticky rice, chili crisps
Dessert wontons (fried):  lychees, strawberries, golden syrup

 

2. THAI/$95
Tom Kha Gai  (soup): chicken broth, lemograss, mushrooms, chicken, chilies, cilantro, scallions
Steamed chicken dumplings:  spicy peanut sauce
Pork jantaboon:  rice noodles, pork, chilies, scallions, sprouts, peanuts, herbs
Thai custard:  banana sauce
Lemongrass iced tea will be served

 

3.  THAI & VIETNAMESE/$100  3.5 hours
Thai corn fritters:  peanut & cucumber salsa
Baby back ribs:  Vietamese sauce
Fried rice with yum, yum sauce: fried egg (optional), chili crisps peas, carrots, scallions
Chicken bahn mi sandwich:  chili mayo, cucumbers, pickled carrots & pears, variety of herbs, chilies
Lemongrass iced tea will be served

 

1.  TUSCAN DINNER/ $100
Bruschetta:  whipped ricotta, prosciutto, figs, balsamic drizzle
Stuffed pork tenderloin medallions:  prunes, pancetta,  served with a fresh orange sauce
Grilled seasonal vegetables
Original tiramisu:  lady fingers, mascarpone filling, coffee, cocoa
Limoncello

 

2. TUSCAN DINNER/$95
Spring herb soup with fregola (pasta)
Beef Milanese (breaded and fried) topped with a salad of mixed greens
Focaccia pizza style:  prosciutto, tomatoes, basil, burrata
Vanilla panna cotta: raspberry compote, Chambord
Limoncello

 

3.  TUSCAN DINNER/$100 3.5 hours
Grilled salad:  grilled croutons, red peppers, zucchini, & onion, parsley-walnut pesto, cannellini beans, fresh tomatoes
Chicken scarpariello:  red sauce, hot sausage, onions, sweet & hot peppers
Smacafam:  sweet Italian sausage and cheese bread
Sour cherry cheese crostata (tart/pie)
Limoncello

 

 

4. TUSCAN DINNER/$95
Caesar Salad:  homemade dressing & croutons
Rosy chicken piccata:  tomato, lemon butter, caper sauce
Baked cacio e pepe tart:  Parmesan cheese, black pepper, bucatini pasta, basil & tomato garnish
Zabaglione (warm egg custard):  seasonal berries
Limoncello

 

5. TUSCAN DINNER/$95
Grilled eggplant involtini :  prosciutto mozzarella, and basil
Grilled cod: with zucchini stuffing:  bread, herbs, seasonings
Milanese risotto: saffron, asparagus bits, butter, wine, Parmesan
Blackberry tiramisu:  pound cake, mascarpone filling, Chambord and blackberries
Limoncello

 

6.TUSCAN DINNER/$100  3.5 hours
Stuffed melon wedge:  prosciutto, basil, lemon, black pepper
Fried zucchini:  lemon wedges, marinara sauce
Veal scaloppini:  Marsala wine sauce, mushrooms
Polenta:  cream, cheese
Ground hazelnut ricotta cake:  chocolate icing, gelato
Limoncello

 

VIETNAMESE DINNER/$100 3.5 hours
Chicken Pho (soup):  flavorful broth, cilantro, chilies, lime, sprouts, rice noodles, basil
Grilled meatball lettuce wrap:  cucumbers, pineapple, herbs, peanut sauce
Saigon noodle stir fry:  shrimp, pork, chicken, herbs, scallions, bok choy, asparagus, chilies, rice noodles, flavorful broth
Lemongrass grilled beef bahn mi sandwich:  flank steak, pickled carrots, cucumbers, herbs, chilies, Asian mayo
Lemongrass tea will be served