PRIVATE PARTY MENU CHOICES THROUGH FEBRUARY, 2021

(for 4-8 participants/ prices are per person)

GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679

Chop, WOK & Talk! Is offering something ‘to do’ during the pandemic. Because eating is ‘essential ‘and most restaurants are closed/limited we are offering the option of private parties for groups that know each other extremely well/relatives/co-workers.  This gives everyone involved a comfort level and gives you a chance to socialize, learn some new cooking skills and enjoy a restaurant quality meal.  Most classes are 3 hours long with a few 4-hour classes indicated by an *.  All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required throughout class EXCEPT when eating!! The private party scenario will continue until the pandemic is under control.

IF interested please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!!  BTW, all classes are BYOB!  

You deserve a night out!!!

 

Happy New Year,

Dorothy  412-362-0679  chopwoktalk@msn.com

————————————————————————————————————————————————————————————————————————————-

NOTE:  you may choose from either the January or February menus….this will give you more choices.

 

JANUARY MENU OPTIONS, 2021:  (New:  Meatless Monday, Polish Favorites, Hawaiian and Hungarian Dinners)

AMALFI COAST DINNER/$85.00/BYOB:

Appetizer of Sorrento style baked gnocchi with cherry tomato sauce

Lemon-garlic fettuccine and topped with grilled swordfish

Salad of arugula, castelvetrano olives and candied lemon

Ricotta-honey ice cream with limoncello almond biscottI

Sip of limoncello

 

APPERIZERS AROUND THE WORLD/$80.00/BYOB:

Raviolo which is a 3 inch cheese ravioli with an egg yolk inside and sauteed in a sage brown butter sauce (Italy)

Steak burritos with pickled onions, tzatziki sauce, lettuce, tomato and feta cheese (Greek style)

Lemongrass mussels in a coconut broth (Thai)

Southern arancini (creamy grits rolled into a ball, stuffed with pimento cheese thEn deep fried and dipped in a bacon jam sauce)

 

ARGENTINIAN DINNER/$85.00/BYOB:

Crusty bread with grilled provolone cheese & chorizo and topped with salad & fried egg

Grilled steak with a red chimichurri sauce

Grilled Yukon gold potatoes topped with a mustard lemon sauce

Grilled multi colored carrots tossed with arugula, parsley and topped with warm goat cheese and fried garlic chips

Tres leche cake drizzled with a bourbon dulce de leche sauce

 

ASIAN SEAFOOD CELEBRATION/$90.00/BYOB:

Kung Pao fried calamari and jalapeno slices with a spicy sauce

Crab puffs with a blackberry ginger sauce

Asian glazed Chilean sea bass  over a mound of Jasmine rice with a side of sesame spinach

Caramelized Asian pears flambeed with rum over coconut ice cream

 

Where’s the BEEF DINNER? $85.00/BYOB: available for parties of 6-8 only

Roasted red pepper soup with Sambuca cream

Mixed greens with a apple cider dressing and topped with apples, pears, pecans and blue cheese/goat cheese

Salt and mustard crusted sirloin tip beef roast

Onion bread pudding

Asparagus topped with hollandaise sauce

Deep fried candy bar sundae ( ice cream, chocolate sauce, caramel, whipped cream and toasted pecans)

 

CAJUN-CREOLE FAVORITES/$85.00/BYOB:

Chicken & sausage gumbo over rice

Wedge salad with shrimp, Old Bay bread crumbs and hot sauce dressing

Muffuletta sandwich on Italian bread with a variety of meat, cheese, pickled jardinière & olive relish

Beignets stuffed with Nutella, fried and dusted with powdered sugar

 

CHINESE/$80.00/BYOB:

Sizzling rice shrimp soup

Mu shu beef with Mandarin pancakes and hoisin sauce

Kung Pao Pork with water chestnuts, baby corn, sweet red and green peppers over rice

General Tso’s chicken with broccoli and rice

 

DIM SUM FAVORITES/$85.00/BYOB:

Shrimp & pork egg rolls with spicy apricot sauce

Crab rangoons with blackberry ginger sauce

Chicken dumplings with a lime cilantro sauce

Scallion pancakes with dipping sauce

Honey-hoisin glazed baby back ribs

 

FRENCH DINNER/$85.00/BYOB:

French onion soup topped with croutons and gruyere cheese

Arugula salad with poached egg and bacon lardons

Pork tenderloins with pears in a brandy cream sauce

Baked Parisienne gnocchi

Salted caramel molten lava cakes for dessert

 

GERMAN/$85.00/BYOB:

Krautstrudel in phyllo topped with creamy mustard sauce

Red cabbage

Spätzle

Pork schnitzel with lemon wedges

Bee sting cake (light and airy cake filled with custard and topped with sugared almonds)

 

GREEK DINNER/$85.00/BYOB:

Greek lemon soup with orzo

Lamb gyro dumplings topped with tzatziki

Panzanella salad with feta, vegetables and homemade croutons

Pastitsio (Greek lasagna with beef filling)

Kaitifi for dessert (very similar to baklava)

 

 

HAWAIIAN DINNER/$80.00/BYOB:

Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers

Hawaiian grilled chicken

Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette

Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions

Pineapple cheesecake bars with a buttery coconut topping

 

HUNGARIAN DINNER/$85.00/BYOB:

Cream of mushroom soup

Cucumbers in sour cream

Chicken paprikash

Homemade dumplings

Palicsinta (dessert crepes with an almond filling then drizzled with Nutella)

 

INDIAN DINNER/$85.00/BYOB:

Homemade naan

Turkey kathi rolls topped with a mint & date sauce

Chicken pistachio korma

Apricot biryani (rice casserole)

Pear chutney and cucumber & mint riata

Kheer (rice puddling with nuts and topped with mango)

 

* ITALIAN DINNER/$85.00/BYOB:

 Greens and beans appetizer

Fried panko coated goat cheese on a bed of arugula drizzled with balsamic syrup and topped with candied hazelnuts

 Pork loin with pear mostarda (pear, dried fruit & mustard sauce)

 Lemon risotto with peas and pancetta

 Zabaglione (light Marsala egg custard) with blueberries and Italian almond cookies

 Sip of limoncello

 

KOREAN DINNER/$80.00/BYOB:

Shrimp and udon noodle soup

Mandu (dumplings)

Scallion pancakes with dipping sauce

Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEATLESS MONDAY ! (or any day that week!) $80.00/BYOB:…. NO TOFU, SEITAN, or meat substitutes of any kind!!!!!!!!!!!!!

Winter arugula & butternut squash salad with goat cheese, toasted walnuts and red grapes plus Mediterranean veggie and cheese sandwich on 7 grain bread

Shashuka with white beans in a spicy tomato sauce with baked eggs and garnished with feta cheese and served with grilled crusty bread

Mexican street corn soup and Mexican pizza slathered with black bean & roasted red pepper sauce plus all the Mexican toppings

 

MEXICAN DINNER/$85.00/BYOB:

Tortilla soup with chicken and fried tortilla strips

Street corn salad

Tamarind glazed pork chops with pear pico de gallo

Chipotle cheddar scalloped potatoes

Sopapilla cheesecake pie for dessert

 

MOROCCAN DINNER/$85.00/BYOB:

B’stilla appetizer (sweet chicken & nut pie in phyllo)

Moroccan citrus salad with vanilla sauce

Chicken tagine with pears and cinnamon

Couscous with lemon, herbs & olives

Kanafeh (phyllo custard dessert)

Moroccan coffee & mint tea

 

PASTA GRANNIES/$80.00/BYOB:

Panzanella salad with seasonal vegetables & homemade croutons

Cheese ravioli with red sauce

Cavatelli rigate with fig-rosemary-pancetta sauce

Fettuccine with carbonara (egg, cheese & pancetta) sauce

Pici  (hand-rolled spaghetti) in a tomato-almond pesto

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:

Meat lover’s pizza “POT PIE”

Caesar salad from scratch and homemade croutons

Pizza with goat cheese, fig jam sliced pears, prosciutto and then topped with an arugula salad

Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary

Warm grape cake

A sip of limoncello

Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

PEROGIES & OTHER POLISH FAVORITES $85.00/BYOB:

Homemade perogies appetizer (you will make more to take home)

Haluski (cabbage & noodles)

Holubky (stuffed cabbage braised in a red sauce)

Chrusciki (cookies made with fried dough and sprinkled with powder sugar

 

SOUTHERN COOKIN’/$85.00/BYOB:

Cornbread cakes with a cinnamon-honey butter

Sweet tea pork chop over pimento cheesy grits topped with bourbon apple cider jus

Molasses glazed green beans

Tequila spiked fried peach hand pies with ice cream

 

SOUTHWESTERN/$85.00/BYOB: 

Spicy chili con queso with tortilla chips

Grilled coffee chipotle porterhouse pork chops

Corn pudding

Bacon cheddar biscuits

Texas pecan pie and ice cream

 

TAPAS AND PAELLA/$85.00/BYOB:

Hot olive mixture and marinated Manchego cheese with crostini

Baked sweet onions topped with almonds, blue cheese and a balsamic drizzle

Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce 

Grilled zucchini with salsa verde

Paella (saffron rice, chicken, chorizo, shrimp and mussels)

Spanish almond cake (GF)

 

THAI DINNER/$80.00/BYOB:

Tom yum spicy shrimp soup

Fried pork spring rolls with sweet and spicy dipping sauce

Thai winter salad with Napa cabbage, grapefruit, cashews, basil, chilies, and crispy fried onions

Pad see ew with  beef, bok choy and fresh rice noodles

Lemongrass tea

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:

Bang bang shrimp

Banh mi sandwiches with beef, herbs, jalapenos, pickled carrots and a spicy sauce

Red curry chicken with root vegetables

Vietnamese coffee sundae

 

TUSCAN DINNER/$85.00/BYOB:

Deep fried gnocchi with fresh tomato marinara sauce

Caesar salad with homemade warm croutons

Spatchcocked Cornish game hen with a rosemary garlic rub, pancetta and  white wine sauce

Cavatelli in a sage-walnut butter sauce

Tuscan plum tart a hot affagato (coffee with ice cream)

Sip of limoncello

 

________________________________________________________________________________________________________

FEBRURARY MENU OPTIONS:  (featuring Chinese New Year, Valentine Day Dinner and a Mardi Gras Celebration)

 

*CHINESE NEW YEAR CELEBRATION/$90.00/BYOB: (red clothing preferred….black/ white means BAD LUCK!)

Shanghai soup dumplings

Crab rangoons with a blackberry ginger sauce

Szechuan peanut noodles with bean sprouts, egg skins and scallions drenched in a delicious peanut sauce

Lovebird’s shrimp on a bird’s nest of puffed rice noodles with salt & sugar snap peas and  white rice

Volcano (flaming) pork stir fry of fresh pineapple, sweet red peppers, lichees & snow peas in a sweet & sour sauce with rice

Spun apple wedges (similar to candied apples)on a stick with sesame seeds and five spice powder and orange sherbet

 

*NEW ORLEANS MARDI GRAS CELEBRATION/$90.00/BYOB: (masques and beads encouraged)

Cajun shrimp and corn chowder

Fried green tomatoes with pimento cheese and spicy bacon jam

Nola’s muffuletta sandwich with a variety of meats, cheese, and a pickled relish

Andouille sausage, chicken and shrimp jambalaya

Brennan’s famous Banana’s Foster flambeed in rum & banana liqueur ladled over vanilla ice cream

You will decorate King cake cupcakes for you to take home

 

*VALENTINE DAY CELEBRATION/$90.00/BYOB:

Roasted red pepper soup garnished with a dollop of Sambuca whipped cream

Honey roasted pear salad on Bibb lettuce with blue cheese (optional) and candied hazelnuts

Rack of lamb over goat cheese polenta and drizzled with a Merlot cherry sauce

Honey-Balsamic glazed Brussel sprouts, figs, and pancetta

Choice of: Strawberries Arnaud (vanilla ice cream and sliced strawberries floating  in a ruby port and burgundy sauce topped with homemade whipped cream).. or Baked Alaska (brownie topped with your favorite ice cream, smothered with meringue and torched)

_________________________

AMALFI COAST DINNER/$85.00/BYOB

Grilled polenta topped with fresh tomatoes, hot sausage and a dollop of ricotta

Citrus, fennel, kalamata and arugula salad

Chicken paillard with blood orange pan sauce

Cavatelli in a lemon almond pesto

Chocolate hazelnut tart with gelato

 

APPETIZERS AROUND THE WORLD/$85.00/BYOB:

Coconut shrimp with a sweet and spicy fig dipping sauce (China)

Spanakopita with lemon sauce (Greece)

Bruschetta topped with pesto, ricotta cream, roasted red peppers and a balsamic drizzle (Italy)

Flautas (fried meat filled tortillas) with an avocado cream

Corn fritters topped with a spicy cucumber peanut salsa (Thailand)

 

ARGENTINIAN DINNER/$85.00/BYOB:

Proveleta (grilled provolone on Tuscan bread topped with chorizo, arugula salad & fried egg)

Grilled sirloin steak and  chicken skewers  topped with chimichurri

Grilled seasonal vegetables

Roasted potato wedges served with a smoked paprika, black pepper & lemon dressing

Dulce de leche bread pudding  with ice cream

 

 

ASIAN SEAFOOD CELEBRATION/$90.00/BYOB:

Kung Pao fried calamari and jalapeno slices with a spicy sauce

Crab puffs with a blackberry ginger sauce

Asian glazed Chilean sea bass  over a mound of Jasmine rice with a side of sesame spinach

Caramelized Asian pears flambeed with rum over coconut ice cream

 

Where’s the BEEF DINNER? $85.00/BYOB: available for parties of 6- 8 only

Baked brie with a raspberry rum drizzle, crostini and pear wedges

Mixed greens with a apple cider dressing and topped with apples,  pecans plus blue cheese/goat cheese

Salt and mustard crusted sirloin tip beef roast

Onion bread pudding

Sugar & salt snap peas

Deep fried candy bar sundae ( ice cream, hot fudge, caramel sauce, whipped cream and toasted pecans)

 

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:

Bellini cocktail

Yogurt crème brulee with granola and berries

Croque Madame (grilled ham and cheese sandwich topped with béchamel sauce and a fried egg)

Side of  steamed asparagus

Citrus segments sprinkled with mint sugar

Blueberry lemon crepes in a brown butter sauce for dessert

 

*YOUR JUST DESSERT!/$85.00/BYOB: (salad and sandwich will be served….bring a few containers to take home goodies)

Yukon Gold Cinnamon Rolls with cream cheese frosting

Apple Dumplings

Chocolate raspberry torte

Salted caramel molten lava cakes (this dessert will be served with lunch)

 

DIM SUM FAVORITES/$85.00/BYOB:

Shrimp & pork egg rolls with spicy apricot sauce

Crab rangoons with blackberry ginger sauce

Chicken dumplings with a lime cilantro sauce

Fried seafood and mango spring rolls with a sweet & spicy sauce

Onion pancakes with a spicy sauce

 

FRENCH DINNER/$85.00/BYOB:

French onion soup with croutons smothered in gruyere cheese

Mild blue cheese soufflé topped with a fig compote over a French green & herb salad

Provencal beef stew (red wine, rosemary, onions, carrots, porcini mushrooms & pancetta) served over homemade pappardelle 

Crepe Suzettes flambeed in a Grand Marnier orange butter sauce and topped with vanilla ice cream

 

GERMAN/$85.00/BYOB:

Krautstrudel in phyllo topped with creamy mustard sauce

Red cabbage

Spätzle

Pork schnitzel with lemon wedges

Bee sting cake (light and airy cake filled with custard and topped with sugared almonds)

 

 

HAWAIIAN DINNER/$80.00/BYOB:

Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers

Hawaiian grilled chicken

Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette

Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions

Pineapple cheesecake bars with a buttery coconut topping

 

KOREAN DINNER/$80.00/BYOB:

Shrimp and udon noodle soup

Mandu (dumplings)

Kimchi pancakes with dipping sauce

Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEXICAN FAVORITES/$80.00/BYOB:

Crazy nachos supreme

Jalapeno popper empanadas with a lemon aioli

Chipotle pepper grilled shrimp and pineapple skewers with avocado dipping sauce

Tamale pie

Mexican fried ice cream dipped in churro batter and sprinkled with cinnamon sugar plus Mexican hot chocolate

 

PASTA GRANNIES/$85.00/BYOB:

Pici with tomato almond pesto

Roasted butternut squash salad with apples, grapes, candied hazelnuts and a balsamic dressing

Alla Familia Restaurant’s Bolognese sauce over homemade pappardelle

Cheese ravioli in a creamy Meyer lemon sauce & pistachios

Cavatelli in a wild mushroom sauce

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:

Meat lovers ‘PIZZA POT PIE’

Caesar salad from scratch and homemade croutons

Pizza with goat cheese, fig jam sliced pears, prosciutto and then topped with an arugula salad

Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary

Warm grape cake for dessert

Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

SOUTHERN COOKIN’/$80.00/BYOB:

Hush puppies with homemade tomato jam

Nashville hot chicken sandwiches

Fried pickles with ranch dressing

Seven layer salad

Mississippi mud cake

 

 

TAPAS OF MADRID/$85.00/BYOB:

Hot olives with crostini

Mussels of Madrid with a green sauce

Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce

Shrimp in white wine and garlic served with crostini

Grilled zucchini salsa verde

Flank steak on crostini topped with goat cheese & chutney

Crema Catalan (Spanish version of creme brulee)

 

THAI DINNER/$80.00/BYOB:

Kao soi (Chiang Mai chicken curry noodle soup)

Fried pork spring rolls with a plum sauce

Thai winter salad with grapefruit, cashews, napa cabbage, basil and crispy fried onions

Shrimp & pineapple red curry with peas and red peppers over Jasmine rice

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:

Chicken Pho with rice noodles, herbs and chilies

Pork Banh mi sandwich with Asian mayo, pear slaw, a variety of herbs and cucumbers on grilled bread

Shrimp Pad Thai

Sticky rice with mangoes

 

TUSCAN DINNER/$85.00/BYOB:

Pasta e fagioli

Salad of arugula, blood oranges, olives and roasted hazelnuts

Florentine brown butter chicken

Cacio e pepe spaghetti pie

Baked zucchini and pancetta casserole

Italian almond cookies with affogato (ice cream with espresso)

Sip of limoncello

 

VIETNAMESE DINNER/$85.00/BYOB:

Fresh Banh mi chicken spring rolls in rice paper with spicy dipping sauce

Green mango salad with sprouts, coconut, cashews and chilies

Sesame crusted pork cutlets in a Vietnamese caramel sauce with broccoli and rice

Vietnamese coffee flan

 

_________________________________________________________________________________________________________

MARCH  & APRIL MENU OPTIONS (featuring lamb Easter dinners from around the world….. Easter is April 4th this year!)

(work in progress….not quite finished)

*FRENCH EASTER DINNER/$90.00/BYOB (6-8 people due to the size of the leg of lamb)

French onion soup topped with a crouton and smothered in gruyere cheese

Roasted beet salad with orange vinaigrette

Roast leg of lamb with herbes de Provence

Gratin dauphinois (sliced potatoes baked in cream) and crunchy French green beans

French orange tart for dessert

 

*GREEK EASTER DINNER/$90.00/BYOB: (6-8 people only due to the size of the leg of lamb)

Grilled Halloumi cheese appetizer and tomatoes drizzled with a balsamic syrup and grilled crostini

Mediterranean triangles filled with salami, olives and roasted red peppers rolled in phyllo

Grilled butterflied leg of lamb with a creamy lemon-dill & feta sauce

Orzo  pasta with lemon & herbs

A variety of roasted vegetables sprinkled with Greek herbs and olive oil

Kataifi almond and walnuts pastries rolled in shredded phyllo dough and soaked in a orange syrup

 

*ITALIAN EASTER DINNER/$90.00/ BYOB: (Easter is April 4, 2021)

Meat & cheese antipasto platter with fruit, nuts, honey, fig jam and grilled crostini

Lollipop lamb chops topped with an arugula mint pesto

Torta rustica (a quiche like pie with ricotta, veggies, meat & cheese)…. in place of a starch

Three peas (English, snap & snow peas) with pancetta in a light cream sauce

Lemon mousse with delicious Italian almond cookies

Sip of limoncello

________________________________________

 

AMALFI COAST DINNER/$85.00/BYOB:

Arancini with fresh burst tomato pan sauce

Homemade cavatelli with a wild mushroom sauce

Swordfish caponata (mixture of vegetables in a sweet & sour sauce)

Salad of mixed greens, artichokes, and lemon dressing

Caprese lemon torte with gelato

 

APPETIZERS AROUND THE WORLD/$80.00/BYOB:

Spanakopita with lemon sauce (Greece)

Fried pork spring rolls with a sweet & spicy sauce

Beef samosas with a fresh mint sauce (India)

Fried zucchini with horseradish sauce, marinara or lemon (Italy)

BRAZILIAN DINNER/$85.00/BYOB:

Pastel appetizer (meat filled fried dough….sort of like an empanada)

Cheese puffs (bread)

Moqueca (seafood stew with tomatoes, jalapenos, carrots, red bell pepper, spices and coconut milk)

Brazilian white rice

Mango cream with Cassis liqueur

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:

Bloody Mary

Yogurt crème brulee with granola and berries

Crab cake Benedict on a Johnnycake smothered in ‘Old Bay’  hollandaise sauce

Side of  steamed asparagus

Mix citrus fruit drizzled with honey and sprinkled with pink peppercorns

Molten lava cake

 

CAJUN-CREOLE DINNER/$85.00/BYOB

Cajun potato soup with andouille sausage

Hush puppies with a tomato jam dipping sauce

Shrimp & cheesy grits

Bread pudding with whiskey sauce

 

CHINESE DINNER/$80.00/BYOB:

Hot and sour soup with pork, tofu and mushrooms

Pork & pineapple sates with a spicy peanut sauce

Crab rangoons with a ginger dipping sauce

Orange sesame chicken over shredded lettuce

Vegetarian fried rice

 

CHINESE DIM SUM FAVORITES/$80.00/BYOB:

Mini honey-hoisin glazed ribs

Chicken lettuce wraps

Crab rangoons with a ginger sauce

Pork potstickers with a spicy sauce

Fresh shrimp, vegetable and herb spring rolls (rice paper) with a peanut dipping sauce

 

MEATLESS MONDAY ! (or any day that week!) $80.00/BYOB:…. NO TOFU, SEITAN, or meat substitutes of any kind!!!!!!!!!!!!!

Greek spanakopita with lemon sauce and an orzo salad of cherry tomatoes, Kalamata olives, feta cheese, chickpeas & parsley

Green mango salad with sprouts, chilies, nuts and coconut plus a red curry with green beans, red peppers, onions, bok choy, pineapple and jasmine rice

Homemade cavatelli with a fresh tomato-almond pesto and a panzanella  (croutons) salad with tri-colored peppers, fennel, olives, tomatoes, cucumbers, & Italian dressing

 

MEXICAN FAVORITES/$80.00/BYOB:

Street corn nachos

Creamy tortilla soup

Puffy tacos filled with shrimp, pineapple salsa and guacamole

Chicken enchilada casserole with Mexican green rice with chilies

 

MOROCCAN DINNER/$85.00/BYOB:

B’Stilla phyllo pie with a sweet cinnamon chicken filling

Citrus salad of avocados & orange water

Chicken tagine (stew) of apricots & pistachios

Lemon couscous with raisins and pine nuts

Macaroon cookies with Moroccan coffee

Mint tea will be served

 

SOUTHERN DINNER/$80.00/BYOB

Fried green tomatoes with pimento cheese and a spicy bacon jam

Bourbon pecan chicken

Green chili spoonbread (cross between a souffle and cornbread)

Braised Greens

Key lime pie

 

SOUTHWESTERN DINNER/$80.00/BYOB:

???

Grilled sirloin steaks  topped with smoked chipotle butter

Smokin’ mac & cheese

Grilled confetti coleslaw

Blackberry cobbler with ice cream

 

SURF & TURF DINNER/$90.00/BYOB:

New England clam chowder with crostini

Salad of grill romaine, prosciutto, tomatoes, crispy fried onions and homemade buttermilk dressing

Sirloin steak topped with bacon wrapped shrimp and drizzled with a bourbon brown sugar sauce

Salt and vinegar potatoes with snap peas

DoubleTree’s signature chocolate chip-oatmeal-walnut cookie served warm topped with ice cream and a hot chocolate sauce

 

TAPAS AND PAELLA/$85.00/BYOB:

Hot olive mixture and marinated Manchego cheese with crostini

Baked sweet onions topped with almonds, blue cheese and a balsamic drizzle

Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce 

Grilled zucchini with salsa verde

Paella (saffron rice, chicken, chorizo, shrimp and mussels)

Churros with Spanish hot chocolate

 

THAI DINNER/$80.00/BYOB:

Thai style Ramen noodle bowl with red curry, pork, coconut milk, mushrooms & chilies

Steamed chicken dumplings in a peanuts sauce

Chicken salad with cashews, coconut, chilies, and herbs

Panang shrimp curry with red peppers, peas, pineapple, peanuts & herbs

 

THAI & VIETNAMESE FAVORITES/$85.00/BYOB:

Thai bang bang shrimp

Vietnamese pork noodle bowl with veggies, and chilies over rice noodles and topped with nuoc cham

Thai chicken sates with peanut sauce

Vietnamese fried banana stuffed with nutella, flambeed with rum and serve with ice cream

Thai lemongrass tea