23, Jan, 2021
Menu Options

Menu Options

PRIVATE PARTY MENU CHOICES THROUGH FEBRUARY, 2021

(for 4-8 participants/ prices are per person)

GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679

Chop, WOK & Talk! Is offering something ‘to do’ during the pandemic. Because eating is ‘essential ‘and most restaurants are closed/limited we are offering the option of private parties for groups that know each other extremely well/relatives/co-workers.  This gives everyone involved a comfort level and gives you a chance to socialize, learn some new cooking skills and enjoy a restaurant quality meal.  Most classes are 3 hours long with a few 4-hour classes indicated by an *.  All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required throughout class EXCEPT when eating!! The private party scenario will continue until the pandemic is under control.

IF interested please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!!  BTW, all classes are BYOB!  

You deserve a night out!!!

 

Happy New Year,

Dorothy  412-362-0679  chopwoktalk@msn.com

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NOTE:  you may choose from either the January or February menus….this will give you more choices.

 

JANUARY MENU OPTIONS, 2021:  (New:  Meatless Monday, Polish Favorites, Hawaiian and Hungarian Dinners)

AMALFI COAST DINNER/$85.00/BYOB:
Appetizer of Sorrento style baked gnocchi with cherry tomato sauce
Lemon-garlic fettuccine and topped with grilled swordfish
Salad of arugula, castelvetrano olives and candied lemon
Ricotta-honey ice cream with limoncello almond biscottI
Sip of limoncello

 

APPERIZERS AROUND THE WORLD/$80.00/BYOB:
Raviolo which is a 3 inch cheese ravioli with an egg yolk inside and sauteed in a sage brown butter sauce (Italy)
Steak burritos with pickled onions, tzatziki sauce, lettuce, tomato and feta cheese (Greek style)
Lemongrass mussels in a coconut broth (Thai)
Southern arancini (creamy grits rolled into a ball, stuffed with pimento cheese thEn deep fried and dipped in a bacon jam sauce)

 

ARGENTINIAN DINNER/$85.00/BYOB:
Crusty bread with grilled provolone cheese & chorizo and topped with salad & fried egg
Grilled steak with a red chimichurri sauce
Grilled Yukon gold potatoes topped with a mustard lemon sauce
Grilled multi colored carrots tossed with arugula, parsley and topped with warm goat cheese and fried garlic chips
Tres leche cake drizzled with a bourbon dulce de leche sauce

 

ASIAN SEAFOOD CELEBRATION/$90.00/BYOB:
Kung Pao fried calamari and jalapeno slices with a spicy sauce
Crab puffs with a blackberry ginger sauce
Asian glazed Chilean sea bass  over a mound of Jasmine rice with a side of sesame spinach
Caramelized Asian pears flambeed with rum over coconut ice cream

 

Where’s the BEEF DINNER? $85.00/BYOB: available for parties of 6-8 only
Roasted red pepper soup with Sambuca cream
Mixed greens with a apple cider dressing and topped with apples, pears, pecans and blue cheese/goat cheese
Salt and mustard crusted sirloin tip beef roast
Onion bread pudding
Asparagus topped with hollandaise sauce
Deep fried candy bar sundae ( ice cream, chocolate sauce, caramel, whipped cream and toasted pecans)

 

CAJUN-CREOLE FAVORITES/$85.00/BYOB:
Chicken & sausage gumbo over rice
Wedge salad with shrimp, Old Bay bread crumbs and hot sauce dressing
Muffuletta sandwich on Italian bread with a variety of meat, cheese, pickled jardinière & olive relish
Beignets stuffed with Nutella, fried and dusted with powdered sugar

 

CHINESE/$80.00/BYOB:
Sizzling rice shrimp soup
Mu shu beef with Mandarin pancakes and hoisin sauce
Kung Pao Pork with water chestnuts, baby corn, sweet red and green peppers over rice
General Tso’s chicken with broccoli and rice

 

DIM SUM FAVORITES/$85.00/BYOB:
Shrimp & pork egg rolls with spicy apricot sauce
Crab rangoons with blackberry ginger sauce
Chicken dumplings with a lime cilantro sauce
Scallion pancakes with dipping sauce
Honey-hoisin glazed baby back ribs

 

FRENCH DINNER/$85.00/BYOB:
French onion soup topped with croutons and gruyere cheese
Arugula salad with poached egg and bacon lardons
Pork tenderloins with pears in a brandy cream sauce
Baked Parisienne gnocchi
Salted caramel molten lava cakes for dessert

 

GERMAN/$85.00/BYOB:
Krautstrudel in phyllo topped with creamy mustard sauce
Red cabbage
Spätzle
Pork schnitzel with lemon wedges
Bee sting cake (light and airy cake filled with custard and topped with sugared almonds)

 

GREEK DINNER/$85.00/BYOB:
Greek lemon soup with orzo
Lamb gyro dumplings topped with tzatziki
Panzanella salad with feta, vegetables and homemade croutons
Pastitsio (Greek lasagna with beef filling)
Kaitifi for dessert (very similar to baklava)

 

 

HAWAIIAN DINNER/$80.00/BYOB:
Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers
Hawaiian grilled chicken
Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette
Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions
Pineapple cheesecake bars with a buttery coconut topping

 

HUNGARIAN DINNER/$85.00/BYOB:
Cream of mushroom soup
Cucumbers in sour cream
Chicken paprikash
Homemade dumplings
Palicsinta (dessert crepes with an almond filling then drizzled with Nutella)

 

INDIAN DINNER/$85.00/BYOB:
Homemade naan
Turkey kathi rolls topped with a mint & date sauce
Chicken pistachio korma
Apricot biryani (rice casserole)
Pear chutney and cucumber & mint riata
Kheer (rice puddling with nuts and topped with mango)

 

* ITALIAN DINNER/$85.00/BYOB:
 Greens and beans appetizer
Fried panko coated goat cheese on a bed of arugula drizzled with balsamic syrup and topped with candied hazelnuts
 Pork loin with pear mostarda (pear, dried fruit & mustard sauce)
 Lemon risotto with peas and pancetta
 Zabaglione (light Marsala egg custard) with blueberries and Italian almond cookies
 Sip of limoncello

 

KOREAN DINNER/$80.00/BYOB:
Shrimp and udon noodle soup
Mandu (dumplings)
Scallion pancakes with dipping sauce
Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEATLESS MONDAY ! (or any day that week!) $80.00/BYOB:…. NO TOFU, SEITAN, or meat substitutes of any kind!!!!!!!!!!!!!
Winter arugula & butternut squash salad with goat cheese, toasted walnuts and red grapes plus Mediterranean veggie and cheese sandwich on 7 grain bread
Shashuka with white beans in a spicy tomato sauce with baked eggs and garnished with feta cheese and served with grilled crusty bread
Mexican street corn soup and Mexican pizza slathered with black bean & roasted red pepper sauce plus all the Mexican toppings

 

MEXICAN DINNER/$85.00/BYOB:
Tortilla soup with chicken and fried tortilla strips
Street corn salad
Tamarind glazed pork chops with pear pico de gallo
Chipotle cheddar scalloped potatoes
Sopapilla cheesecake pie for dessert

 

MOROCCAN DINNER/$85.00/BYOB:
B’stilla appetizer (sweet chicken & nut pie in phyllo)
Moroccan citrus salad with vanilla sauce
Chicken tagine with pears and cinnamon
Couscous with lemon, herbs & olives
Kanafeh (phyllo custard dessert)
Moroccan coffee & mint tea

 

PASTA GRANNIES/$80.00/BYOB:
Panzanella salad with seasonal vegetables & homemade croutons
Cheese ravioli with red sauce
Cavatelli rigate with fig-rosemary-pancetta sauce
Fettuccine with carbonara (egg, cheese & pancetta) sauce
Pici  (hand-rolled spaghetti) in a tomato-almond pesto

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:
Meat lover’s pizza “POT PIE”
Caesar salad from scratch and homemade croutons
Pizza with goat cheese, fig jam sliced pears, prosciutto and then topped with an arugula salad
Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary
Warm grape cake
A sip of limoncello
Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

PEROGIES & OTHER POLISH FAVORITES $85.00/BYOB:
Homemade perogies appetizer (you will make more to take home)
Haluski (cabbage & noodles)
Holubky (stuffed cabbage braised in a red sauce)
Chrusciki (cookies made with fried dough and sprinkled with powder sugar

 

SOUTHERN COOKIN’/$85.00/BYOB:
Cornbread cakes with a cinnamon-honey butter
Sweet tea pork chop over pimento cheesy grits topped with bourbon apple cider jus
Molasses glazed green beans
Tequila spiked fried peach hand pies with ice cream

 

SOUTHWESTERN/$85.00/BYOB: 
Spicy chili con queso with tortilla chips
Grilled coffee chipotle porterhouse pork chops
Corn pudding
Bacon cheddar biscuits
Texas pecan pie and ice cream

 

TAPAS AND PAELLA/$85.00/BYOB:
Hot olive mixture and marinated Manchego cheese with crostini
Baked sweet onions topped with almonds, blue cheese and a balsamic drizzle
Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce 
Grilled zucchini with salsa verde
Paella (saffron rice, chicken, chorizo, shrimp and mussels)
Spanish almond cake (GF)

 

THAI DINNER/$80.00/BYOB:
Tom yum spicy shrimp soup
Fried pork spring rolls with sweet and spicy dipping sauce
Thai winter salad with Napa cabbage, grapefruit, cashews, basil, chilies, and crispy fried onions
Pad see ew with  beef, bok choy and fresh rice noodles
Lemongrass tea

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:
Bang bang shrimp
Banh mi sandwiches with beef, herbs, jalapenos, pickled carrots and a spicy sauce
Red curry chicken with root vegetables
Vietnamese coffee sundae

 

TUSCAN DINNER/$85.00/BYOB:
Deep fried gnocchi with fresh tomato marinara sauce
Caesar salad with homemade warm croutons
Spatchcocked Cornish game hen with a rosemary garlic rub, pancetta and  white wine sauce
Cavatelli in a sage-walnut butter sauce
Tuscan plum tart a hot affagato (coffee with ice cream)
Sip of limoncello

 

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FEBRURARY MENU OPTIONS:  (featuring Chinese New Year, Valentine Day Dinner and a Mardi Gras Celebration)

 

*CHINESE NEW YEAR CELEBRATION/$90.00/BYOB: (red clothing preferred….black/ white means BAD LUCK!)
Shanghai soup dumplings
Crab rangoons with a blackberry ginger sauce
Szechuan peanut noodles with bean sprouts, egg skins and scallions drenched in a delicious peanut sauce
Lovebird’s shrimp on a bird’s nest of puffed rice noodles with salt & sugar snap peas and  white rice
Volcano (flaming) pork stir fry of fresh pineapple, sweet red peppers, lichees & snow peas in a sweet & sour sauce with rice
Spun apple wedges (similar to candied apples)on a stick with sesame seeds and five spice powder and orange sherbet

 

*NEW ORLEANS MARDI GRAS CELEBRATION/$90.00/BYOB: (masques and beads encouraged)
Cajun shrimp and corn chowder
Fried green tomatoes with pimento cheese and spicy bacon jam
Nola’s muffuletta sandwich with a variety of meats, cheese, and a pickled relish
Andouille sausage, chicken and shrimp jambalaya
Brennan’s famous Banana’s Foster flambeed in rum & banana liqueur ladled over vanilla ice cream
You will decorate King cake cupcakes for you to take home

 

*VALENTINE DAY CELEBRATION/$90.00/BYOB:
Roasted red pepper soup garnished with a dollop of Sambuca whipped cream
Honey roasted pear salad on Bibb lettuce with blue cheese (optional) and candied hazelnuts
Rack of lamb over goat cheese polenta and drizzled with a Merlot cherry sauce
Honey-Balsamic glazed Brussel sprouts, figs, and pancetta
Choice of: Strawberries Arnaud (vanilla ice cream and sliced strawberries floating  in a ruby port and burgundy sauce topped with homemade whipped cream).. or Baked Alaska (brownie topped with your favorite ice cream, smothered with meringue and torched)

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AMALFI COAST DINNER/$85.00/BYOB
Grilled polenta topped with fresh tomatoes, hot sausage and a dollop of ricotta
Citrus, fennel, kalamata and arugula salad
Chicken paillard with blood orange pan sauce
Cavatelli in a lemon almond pesto
Chocolate hazelnut tart with gelato

 

APPETIZERS AROUND THE WORLD/$85.00/BYOB:
Coconut shrimp with a sweet and spicy fig dipping sauce (China)
Spanakopita with lemon sauce (Greece)
Bruschetta topped with pesto, ricotta cream, roasted red peppers and a balsamic drizzle (Italy)
Flautas (fried meat filled tortillas) with an avocado cream
Corn fritters topped with a spicy cucumber peanut salsa (Thailand)

 

ARGENTINIAN DINNER/$85.00/BYOB:
Proveleta (grilled provolone on Tuscan bread topped with chorizo, arugula salad & fried egg)
Grilled sirloin steak and  chicken skewers  topped with chimichurri
Grilled seasonal vegetables
Roasted potato wedges served with a smoked paprika, black pepper & lemon dressing
Dulce de leche bread pudding  with ice cream

 

 

ASIAN SEAFOOD CELEBRATION/$90.00/BYOB:
Kung Pao fried calamari and jalapeno slices with a spicy sauce
Crab puffs with a blackberry ginger sauce
Asian glazed Chilean sea bass  over a mound of Jasmine rice with a side of sesame spinach
Caramelized Asian pears flambeed with rum over coconut ice cream

 

Where’s the BEEF DINNER? $85.00/BYOB: available for parties of 6- 8 only
Baked brie with a raspberry rum drizzle, crostini and pear wedges
Mixed greens with a apple cider dressing and topped with apples,  pecans plus blue cheese/goat cheese
Salt and mustard crusted sirloin tip beef roast
Onion bread pudding
Sugar & salt snap peas
Deep fried candy bar sundae ( ice cream, hot fudge, caramel sauce, whipped cream and toasted pecans)

 

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:
Bellini cocktail
Yogurt crème brulee with granola and berries
Croque Madame (grilled ham and cheese sandwich topped with béchamel sauce and a fried egg)
Side of  steamed asparagus
Citrus segments sprinkled with mint sugar
Blueberry lemon crepes in a brown butter sauce for dessert

 

*YOUR JUST DESSERT!/$85.00/BYOB: (salad and sandwich will be served….bring a few containers to take home goodies)
Yukon Gold Cinnamon Rolls with cream cheese frosting
Apple Dumplings
Chocolate raspberry torte
Salted caramel molten lava cakes (this dessert will be served with lunch)

 

DIM SUM FAVORITES/$85.00/BYOB:
Shrimp & pork egg rolls with spicy apricot sauce
Crab rangoons with blackberry ginger sauce
Chicken dumplings with a lime cilantro sauce
Fried seafood and mango spring rolls with a sweet & spicy sauce
Onion pancakes with a spicy sauce

 

FRENCH DINNER/$85.00/BYOB:
French onion soup with croutons smothered in gruyere cheese
Mild blue cheese soufflé topped with a fig compote over a French green & herb salad
Provencal beef stew (red wine, rosemary, onions, carrots, porcini mushrooms & pancetta) served over homemade pappardelle 
Crepe Suzettes flambeed in a Grand Marnier orange butter sauce and topped with vanilla ice cream

 

GERMAN/$85.00/BYOB:
Krautstrudel in phyllo topped with creamy mustard sauce
Red cabbage
Spätzle
Pork schnitzel with lemon wedges
Bee sting cake (light and airy cake filled with custard and topped with sugared almonds)

 

 

HAWAIIAN DINNER/$80.00/BYOB:
Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers
Hawaiian grilled chicken
Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette
Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions
Pineapple cheesecake bars with a buttery coconut topping

 

KOREAN DINNER/$80.00/BYOB:
Shrimp and udon noodle soup
Mandu (dumplings)
Kimchi pancakes with dipping sauce
Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEXICAN FAVORITES/$80.00/BYOB:
Crazy nachos supreme
Jalapeno popper empanadas with a lemon aioli
Chipotle pepper grilled shrimp and pineapple skewers with avocado dipping sauce
Tamale pie
Mexican fried ice cream dipped in churro batter and sprinkled with cinnamon sugar plus Mexican hot chocolate

 

PASTA GRANNIES/$85.00/BYOB:
Pici with tomato almond pesto
Roasted butternut squash salad with apples, grapes, candied hazelnuts and a balsamic dressing
Alla Familia Restaurant’s Bolognese sauce over homemade pappardelle
Cheese ravioli in a creamy Meyer lemon sauce & pistachios
Cavatelli in a wild mushroom sauce

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:
Meat lovers ‘PIZZA POT PIE’
Caesar salad from scratch and homemade croutons
Pizza with goat cheese, fig jam sliced pears, prosciutto and then topped with an arugula salad
Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary
Warm grape cake for dessert
Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

SOUTHERN COOKIN’/$80.00/BYOB:
Hush puppies with homemade tomato jam
Nashville hot chicken sandwiches
Fried pickles with ranch dressing
Seven layer salad
Mississippi mud cake

 

 

TAPAS OF MADRID/$85.00/BYOB:
Hot olives with crostini
Mussels of Madrid with a green sauce
Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce
Shrimp in white wine and garlic served with crostini
Grilled zucchini salsa verde
Flank steak on crostini topped with goat cheese & chutney
Crema Catalan (Spanish version of creme brulee)

 

THAI DINNER/$80.00/BYOB:
Kao soi (Chiang Mai chicken curry noodle soup)
Fried pork spring rolls with a plum sauce
Thai winter salad with grapefruit, cashews, napa cabbage, basil and crispy fried onions
Shrimp & pineapple red curry with peas and red peppers over Jasmine rice

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:
Chicken Pho with rice noodles, herbs and chilies
Pork Banh mi sandwich with Asian mayo, pear slaw, a variety of herbs and cucumbers on grilled bread
Shrimp Pad Thai
Sticky rice with mangoes

 

TUSCAN DINNER/$85.00/BYOB:
Pasta e fagioli
Salad of arugula, blood oranges, olives and roasted hazelnuts
Florentine brown butter chicken
Cacio e pepe spaghetti pie
Baked zucchini and pancetta casserole
Italian almond cookies with affogato (ice cream with espresso)
Sip of limoncello

 

VIETNAMESE DINNER/$85.00/BYOB:
Fresh Banh mi chicken spring rolls in rice paper with spicy dipping sauce
Green mango salad with sprouts, coconut, cashews and chilies
Sesame crusted pork cutlets in a Vietnamese caramel sauce with broccoli and rice
Vietnamese coffee flan

 

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MARCH  & APRIL MENU OPTIONS (featuring lamb Easter dinners from around the world….. Easter is April 4th this year!)

(work in progress….not quite finished)

*FRENCH EASTER DINNER/$90.00/BYOB (6-8 people due to the size of the leg of lamb)
French onion soup topped with a crouton and smothered in gruyere cheese
Roasted beet salad with orange vinaigrette
Roast leg of lamb with herbes de Provence
Gratin dauphinois (sliced potatoes baked in cream) and crunchy French green beans
French orange tart for dessert

 

*GREEK EASTER DINNER/$90.00/BYOB: (6-8 people only due to the size of the leg of lamb)
Grilled Halloumi cheese appetizer and tomatoes drizzled with a balsamic syrup and grilled crostini
Mediterranean triangles filled with salami, olives and roasted red peppers rolled in phyllo
Grilled butterflied leg of lamb with a creamy lemon-dill & feta sauce
Orzo  pasta with lemon & herbs
A variety of roasted vegetables sprinkled with Greek herbs and olive oil
Kataifi almond and walnuts pastries rolled in shredded phyllo dough and soaked in a orange syrup

 

*ITALIAN EASTER DINNER/$90.00/ BYOB: (Easter is April 4, 2021)
Meat & cheese antipasto platter with fruit, nuts, honey, fig jam and grilled crostini
Lollipop lamb chops topped with an arugula mint pesto
Torta rustica (a quiche like pie with ricotta, veggies, meat & cheese)…. in place of a starch
Three peas (English, snap & snow peas) with pancetta in a light cream sauce
Lemon mousse with delicious Italian almond cookies
Sip of limoncello

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AMALFI COAST DINNER/$85.00/BYOB:
Arancini with fresh burst tomato pan sauce
Homemade cavatelli with a wild mushroom sauce
Swordfish caponata (mixture of vegetables in a sweet & sour sauce)
Salad of mixed greens, artichokes, and lemon dressing
Caprese lemon torte with gelato

 

APPETIZERS AROUND THE WORLD/$80.00/BYOB:
Spanakopita with lemon sauce (Greece)
Fried pork spring rolls with a sweet & spicy sauce
Beef samosas with a fresh mint sauce (India)
Fried zucchini with horseradish sauce, marinara or lemon (Italy)
BRAZILIAN DINNER/$85.00/BYOB:
Pastel appetizer (meat filled fried dough….sort of like an empanada)
Cheese puffs (bread)
Moqueca (seafood stew with tomatoes, jalapenos, carrots, red bell pepper, spices and coconut milk)
Brazilian white rice
Mango cream with Cassis liqueur

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:
Bloody Mary
Yogurt crème brulee with granola and berries
Crab cake Benedict on a Johnnycake smothered in ‘Old Bay’  hollandaise sauce
Side of  steamed asparagus
Mix citrus fruit drizzled with honey and sprinkled with pink peppercorns
Molten lava cake

 

CAJUN-CREOLE DINNER/$85.00/BYOB
Cajun potato soup with andouille sausage
Hush puppies with a tomato jam dipping sauce
Shrimp & cheesy grits
Bread pudding with whiskey sauce

 

CHINESE DINNER/$80.00/BYOB:
Hot and sour soup with pork, tofu and mushrooms
Pork & pineapple sates with a spicy peanut sauce
Crab rangoons with a ginger dipping sauce
Orange sesame chicken over shredded lettuce
Vegetarian fried rice

 

CHINESE DIM SUM FAVORITES/$80.00/BYOB:
Mini honey-hoisin glazed ribs
Chicken lettuce wraps
Crab rangoons with a ginger sauce
Pork potstickers with a spicy sauce
Fresh shrimp, vegetable and herb spring rolls (rice paper) with a peanut dipping sauce

 

MEATLESS MONDAY ! (or any day that week!) $80.00/BYOB:…. NO TOFU, SEITAN, or meat substitutes of any kind!!!!!!!!!!!!!
Greek spanakopita with lemon sauce and an orzo salad of cherry tomatoes, Kalamata olives, feta cheese, chickpeas & parsley
Green mango salad with sprouts, chilies, nuts and coconut plus a red curry with green beans, red peppers, onions, bok choy, pineapple and jasmine rice
Homemade cavatelli with a fresh tomato-almond pesto and a panzanella  (croutons) salad with tri-colored peppers, fennel, olives, tomatoes, cucumbers, & Italian dressing

 

MEXICAN FAVORITES/$80.00/BYOB:
Street corn nachos
Creamy tortilla soup
Puffy tacos filled with shrimp, pineapple salsa and guacamole
Chicken enchilada casserole with Mexican green rice with chilies

 

MOROCCAN DINNER/$85.00/BYOB:
B’Stilla phyllo pie with a sweet cinnamon chicken filling
Citrus salad of avocados & orange water
Chicken tagine (stew) of apricots & pistachios
Lemon couscous with raisins and pine nuts
Macaroon cookies with Moroccan coffee
Mint tea will be served

 

SOUTHERN DINNER/$80.00/BYOB
Fried green tomatoes with pimento cheese and a spicy bacon jam
Bourbon pecan chicken
Green chili spoonbread (cross between a souffle and cornbread)
Braised Greens
Key lime pie

 

SOUTHWESTERN DINNER/$80.00/BYOB:
???
Grilled sirloin steaks  topped with smoked chipotle butter
Smokin’ mac & cheese
Grilled confetti coleslaw
Blackberry cobbler with ice cream

 

SURF & TURF DINNER/$90.00/BYOB:
New England clam chowder with crostini
Salad of grill romaine, prosciutto, tomatoes, crispy fried onions and homemade buttermilk dressing
Sirloin steak topped with bacon wrapped shrimp and drizzled with a bourbon brown sugar sauce
Salt and vinegar potatoes with snap peas
DoubleTree’s signature chocolate chip-oatmeal-walnut cookie served warm topped with ice cream and a hot chocolate sauce

 

TAPAS AND PAELLA/$85.00/BYOB:
Hot olive mixture and marinated Manchego cheese with crostini
Baked sweet onions topped with almonds, blue cheese and a balsamic drizzle
Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce 
Grilled zucchini with salsa verde
Paella (saffron rice, chicken, chorizo, shrimp and mussels)
Churros with Spanish hot chocolate

 

THAI DINNER/$80.00/BYOB:
Thai style Ramen noodle bowl with red curry, pork, coconut milk, mushrooms & chilies
Steamed chicken dumplings in a peanuts sauce
Chicken salad with cashews, coconut, chilies, and herbs
Panang shrimp curry with red peppers, peas, pineapple, peanuts & herbs

 

THAI & VIETNAMESE FAVORITES/$85.00/BYOB:
Thai bang bang shrimp
Vietnamese pork noodle bowl with veggies, and chilies over rice noodles and topped with nuoc cham
Thai chicken sates with peanut sauce
Vietnamese fried banana stuffed with nutella, flambeed with rum and serve with ice cream
Thai lemongrass tea