24, Feb, 2021
Menu Options

Menu Options

PRIVATE PARTY MENU CHOICES THROUGH APRIL, 2021

(for 4-8 participants/ prices are per person)

GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679

Chop, WOK & Talk! Is offering something ‘to do’ during the pandemic. Because eating is ‘essential ‘and most restaurants are closed/limited we are offering the option of private parties for groups that know each other extremely well/relatives/co-workers.  This gives everyone involved a comfort level and gives you a chance to socialize, learn some new cooking skills and enjoy a restaurant quality meal.  Most classes are 3 hours long with a few 4-hour classes indicated by an *.  All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required throughout class EXCEPT when eating!! The private party scenario will continue until the pandemic is under control.

IF interested please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!!  BTW, all classes are BYOB!  

You deserve a night out!!!

 

Happy New Year,

Dorothy  412-362-0679  chopwoktalk@msn.com

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NOTE:  you may choose from either the February/March menus….this will give you more choices.

FEBRURARY MENU OPTIONS:  (featuring Chinese New Year, Valentine Day Dinner and Mardi Gras Celebration )

 

*CHINESE NEW YEAR CELEBRATION/$90.00/BYOB: (red clothing preferred….black/ white means BAD LUCK!)
Shanghai soup dumplings
Crab rangoons with a blackberry ginger sauce
Szechuan peanut noodles with bean sprouts, egg skins and scallions drenched in a delicious peanut sauce
Lovebird’s shrimp on a bird’s nest of puffed rice noodles with salt & sugar snap peas and  white rice
Volcano (flaming) pork stir fry of fresh pineapple, sweet red peppers, lichees & snow peas in a sweet & sour sauce with rice
Spun apple wedges (similar to candied apples)on a stick with sesame seeds and five spice powder

 

*NEW ORLEANS MARDI GRAS CELEBRATION/$90.00/BYOB: (masques and beads encouraged)
Cajun shrimp and corn chowder
Fried green tomatoes with pimento cheese and spicy bacon jam
Nola’s muffuletta sandwich with a variety of meats, cheese, and a pickled relish
Andouille sausage, chicken and shrimp jambalaya
Brennan’s famous Banana’s Foster flambeed in rum & banana liqueur ladled over vanilla ice cream

 

*VALENTINE DAY CELEBRATION/$90.00/BYOB:
Roasted red pepper soup garnished with a dollop of Sambuca whipped cream
Honey roasted pear salad on Bibb lettuce with blue cheese (optional) and candied hazelnuts
Rack of lamb over goat cheese polenta and drizzled with a Merlot cherry sauce
Honey-Balsamic glazed Brussel sprouts, figs, and pancetta
Choice of: Strawberries Arnaud (vanilla ice cream and sliced strawberries floating  in a ruby port and burgundy sauce topped with homemade whipped cream).. or Baked Alaska (brownie topped with your favorite ice cream, smothered with meringue and torched)

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AMALFI COAST DINNER/$85.00/BYOB
Grilled polenta topped with fresh tomatoes, hot sausage and a dollop of ricotta
Citrus, fennel, kalamata and arugula salad
Chicken paillard with blood orange pan sauce
Cavatelli in a lemon almond pesto
Chocolate almond Caprese tart

 

APPETIZERS AROUND THE WORLD/$85.00/BYOB:
Coconut shrimp with a sweet and spicy fig dipping sauce (China)
Spanakopita with lemon sauce (Greece)
Bruschetta topped with pesto, ricotta cream, roasted red peppers and a balsamic drizzle (Italy)
Flautas (fried meat filled tortillas) with an avocado cream
Corn fritters topped with a spicy cucumber peanut salsa (Thailand)

 

ARGENTINIAN DINNER/$85.00/BYOB:
Proveleta (grilled provolone on Tuscan bread topped with chorizo, arugula salad & fried egg)
Grilled sirloin steak and  chicken skewers  topped with chimichurri
Grilled seasonal vegetables
Roasted potato wedges served with a smoked paprika, black pepper & lemon dressing
Dulce de leche bread pudding  with ice cream

 

 

ASIAN SEAFOOD CELEBRATION/$90.00/BYOB:
Kung Pao fried calamari and jalapeno slices with a spicy sauce
Crab puffs with a blackberry ginger sauce
Asian glazed Chilean sea bass  over a mound of Jasmine rice with a side of sesame spinach
Caramelized Asian pears flambeed with rum over coconut ice cream

 

Where’s the BEEF DINNER? $85.00/BYOB: available for parties of 6- 8 only
Baked brie with a raspberry rum drizzle, crostini and pear wedges
Mixed greens with a apple cider dressing and topped with apples,  pecans plus blue cheese/goat cheese
Salt and mustard crusted sirloin tip beef roast
Onion bread pudding
Sugar & salt snap peas
Deep fried candy bar sundae ( ice cream, hot fudge, caramel sauce, whipped cream and toasted pecans)

 

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:
Bellini cocktail
Yogurt crème brulee with granola and berries
Croque Madame (grilled ham and cheese sandwich topped with béchamel sauce and a fried egg)
Side of  steamed asparagus
Citrus segments sprinkled with mint sugar
Blueberry lemon crepes in a brown butter sauce for dessert

 

 

CAJUN-CREOLE FAVORITES/$85.00/BYOB:
Chicken & sausage gumbo over rice
Wedge salad with shrimp, Old Bay bread crumbs and hot sauce dressing
Muffuletta sandwich on Italian bread with a variety of meat, cheese, pickled jardinière & olive relish
Beignets stuffed with Nutella, fried and dusted with powdered sugar

 

 

*YOUR JUST DESSERT!/$85.00/BYOB: (salad and sandwich will be served….bring a few containers to take home goodies)
Yukon Gold Cinnamon Rolls with cream cheese frosting
Apple Dumplings
Chocolate raspberry torte
Salted caramel molten lava cakes (this dessert will be served with lunch)

 

DIM SUM FAVORITES/$85.00/BYOB:
Kung Poa fried calamari with fried jalapenos, lemons, and a spicy dipping sauce
Crab rangoons with blackberry ginger sauce
Chicken dumplings with a lime cilantro sauce
Onion pancakes with a spicy sauce
Honey hoisin ribs

 

FRENCH DINNER/$85.00/BYOB:
French onion soup with croutons smothered in gruyere cheese
Class French salad (variety of lettuces and herbs with a wedge of brie)
Pork tenderloin with a pear brandy cream sauce
Duchess potatoes and asparagus
Crepe Suzettes flambeed in a Grand Marnier orange butter sauce and topped with vanilla ice cream

 

GERMAN/$85.00/BYOB:
Krautstrudel in phyllo topped with creamy mustard sauce
Red cabbage
Spätzle
Pork schnitzel with lemon wedges
Bee sting cake (light and airy cake filled with custard and topped with sugared almonds)

 

 

HAWAIIAN DINNER/$80.00/BYOB:
Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers
Hawaiian grilled chicken
Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette
Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions
Pineapple cheesecake bars with a buttery coconut topping

 

KOREAN DINNER/$80.00/BYOB:
Shrimp and udon noodle soup
Mandu (dumplings)
Kimchi pancakes with dipping sauce
Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEXICAN FAVORITES/$80.00/BYOB:
Crazy nachos supreme
Jalapeno popper empanadas with a lemon aioli
Chipotle pepper grilled shrimp and pineapple skewers with avocado dipping sauce
Flank steak with chilaquiles
Mexican fried ice cream sprinkled with cinnamon sugar plus Mexican hot chocolate

 

PASTA GRANNIES/$85.00/BYOB:
Pici with tomato almond pesto
Roasted butternut squash salad with apples, grapes, candied hazelnuts and a balsamic dressing
Alla Familia Restaurant’s Bolognese sauce over homemade pappardelle
Cheese ravioli in a creamy Meyer lemon sauce with pistachios
Cavatelli in a wild mushroom sauce

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:
Meat lovers ‘PIZZA POT PIE’
Caesar salad from scratch and homemade croutons
Pizza with goat cheese, fig jam sliced pears, prosciutto and then topped with an arugula salad
Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary
Chocolate-almond Caprese cake
Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

PEROGIES & OTHER POLISH FAVORITES $85.00/BYOB:
Homemade perogies appetizer (you will make more to take home)
Haluski (cabbage & noodles)
Holubky (stuffed cabbage braised in a red sauce)
Chrusciki (cookies made with fried dough and sprinkled with powder sugar

 

 

SOUTHERN COOKIN’/$80.00/BYOB:
Hush puppies with homemade tomato jam
Nashville hot chicken sandwiches
Fried pickles with ranch dressing
Seven layer salad
Mississippi mud cake

 

 

TAPAS OF MADRID/$85.00/BYOB:
Hot olives with crostini
Mussels of Madrid with a green sauce
Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce
Shrimp in white wine and garlic served with crostini
Grilled zucchini salsa verde
Flank steak on crostini topped with goat cheese & chutney
Crema Catalan (Spanish version of creme brulee)

 

THAI DINNER/$80.00/BYOB:
Kao soi (Chiang Mai chicken curry noodle soup)
Fried pork spring rolls with a plum sauce
Thai winter salad with grapefruit, cashews, napa cabbage, basil and crispy fried onions
Shrimp & pineapple red curry with peas and red peppers over Jasmine rice

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:
Chicken Pho with rice noodles, herbs and chilies
Pork Banh mi sandwich with Asian mayo, pear slaw, a variety of herbs and cucumbers on grilled bread
Shrimp Pad Thai
Sticky rice with mangoes

 

TUSCAN DINNER/$85.00/BYOB:
Pasta e fagioli
Salad of mixed greens, blood oranges, olives and roasted hazelnuts
Agro dolce (sweet & sour) pork chops
Baked mashed potato casserole layered with a variety of Italian meats and cheeses
Italian almond cookies with affogato (ice cream with espresso)
Sip of limoncello

 

VIETNAMESE DINNER/$85.00/BYOB:
Fresh Banh mi chicken spring rolls in rice paper with spicy dipping sauce
Green mango salad with sprouts, coconut, cashews and chilies
Sesame crusted pork cutlets in a Vietnamese caramel sauce with broccoli and rice
Vietnamese coffee flan

 

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MARCH MENU OPTIONS (featuring lamb Easter dinners from around the world….. Easter is April 4th this year!)

Note:  You may choose from February or March selections.  This will give you more options

 

*FRENCH EASTER DINNER/$90.00/BYOB (6-8 people due to the size of the leg of lamb)
French onion soup topped with a crouton and smothered in gruyere cheese
Roasted beet salad with orange vinaigrette
Rack of lamb encrusted with rosemary, hazelnuts and panko….topped with a white wine sauce with red grapes
Gratin dauphinois (sliced potatoes baked in cream) and crunchy French green beans
Lemon almond souffle for dessert

 

*GREEK EASTER DINNER/$90.00/BYOB: (6-8 people only due to the size of the leg of lamb)
Grilled Halloumi cheese appetizer and tomatoes drizzled with a balsamic syrup and grilled crostini
Mediterranean triangles filled with salami, olives and roasted red peppers rolled in phyllo
Grilled butterflied leg of lamb with a creamy lemon-dill & feta sauce
Orzo  pasta with lemon & herbs
A variety of roasted vegetables sprinkled with Greek herbs and olive oil
Kataifi almond and walnuts pastries rolled in shredded phyllo dough and soaked in a orange syrup

 

*ITALIAN EASTER DINNER/$90.00/ BYOB: (Easter is April 4, 2021)
Meat & cheese antipasto platter with fruit, nuts, honey, fig jam and grilled crostini
Lollipop lamb chops topped with an arugula mint pesto
Torta rustica (a quiche like pie with ricotta, veggies, meat & cheese)
Three peas (English, snap & snow peas) with pancetta in a light cream sauce
Lemon mousse with delicious Italian almond cookies
Sip of limoncello

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AMALFI COAST DINNER/$85.00/BYOB:
Arancini with fresh burst tomato pan sauce
Homemade cavatelli with a wild mushroom sauce
Swordfish caponata (mixture of vegetables in a sweet & sour sauce)
Salad of mixed greens, artichokes, and lemon dressing
Caprese lemon torte with gelato

 

APPETIZERS AROUND THE WORLD/$80.00/BYOB:
Spanakopita with lemon sauce (Greece)
Fried pork spring rolls with a sweet & spicy sauce (Thailand)
Crispy fried calamari and jalapeno slices drizzled with a Kung Pao spicy sauce (China)
Fried zucchini with horseradish sauce, marinara or lemon (Italy)

 

*ASIAN PULLED NOODLE CLASS/DUMPLINGS & BAO BUNS/$85.00/BYOB:
Pan fried pork bao buns sprinkled with black sesame seeds and scallions plus a spicy dipping sauce
Chicken firebird lo mien dish with hand pulled thin noodles
Scallion pancakes
Beef chow fun with wide hand pulled noodles

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:
Bloody Mary
Yogurt crème brulee with granola and berries
Crab cake Benedict on a Johnnycake smothered in ‘Old Bay’  hollandaise sauce
Side of  steamed asparagus
Mixed citrus fruit drizzled with honey and garnished with mint
Molten lava cake

 

CAJUN-CREOLE DINNER/$85.00/BYOB
Cajun potato soup with andouille sausage
Hush puppies with a tomato jam dipping sauce
Shrimp & cheesy grits
Bread pudding with whiskey sauce

 

CHINESE DINNER/$80.00/BYOB:
Hot and sour soup with pork, tofu and mushrooms
Beef chow fun with wide rice noodles, bok choy and sprouts
Crab rangoons with a ginger dipping sauce
Orange sesame chicken over shredded lettuce
Vegetarian fried rice

 

CHINESE DIM SUM FAVORITES/$80.00/BYOB:
Mini honey-hoisin glazed ribs
Chicken lettuce wraps
Crab rangoons with a ginger sauce
Pork potstickers with a spicy sauce
Fresh shrimp, vegetable and herb spring rolls (rice paper) with a peanut dipping sauce

 

 

KOREAN DINNER/$80.00/BYOB:
Shrimp and udon noodle soup
Mandu (dumplings)
Kimchi pancakes with dipping sauce
Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEATLESS MONDAY ! (or any day that week!) $80.00/BYOB:…. NO TOFU, SEITAN, or meat substitutes of any kind!!!!!!!!!!!!!
Greek spanakopita with lemon sauce and an orzo salad of cherry tomatoes, Kalamata olives, feta cheese, chickpeas & parsley
Homemade cavatelli with a fresh tomato-almond pesto and a panzanella  (croutons) salad with tri-colored peppers, fennel, olives, tomatoes, cucumbers, & Italian dressing

 

MEXICAN FAVORITES/$80.00/BYOB:
Chicken tortilla soup topped with corn, tomatoes, cilantro, avocado, and fried tortilla strips
Puffy tacos filled with shrimp, pineapple salsa and guacamole
Chicken enchilada casserole with Mexican green rice with chilies
Churros with a chocolate dipping sauce

 

MOROCCAN DINNER/$85.00/BYOB:
B’Stilla phyllo pie with a sweet cinnamon chicken filling
Citrus-avocado salad with orange blossom water dressing
Chicken tagine (stew) of apricots & pistachios
Lemon couscous with raisins and pine nuts
Macaroon cookies with Moroccan coffee
Mint tea will be served

 

SOUTHERN DINNER/$80.00/BYOB
Fried green tomatoes with pimento cheese and a spicy bacon jam
Bourbon pecan chicken
Green chili spoonbread (cross between a souffle and cornbread)
Braised Greens
Key lime pie

 

 

SURF & TURF DINNER/$90.00/BYOB:
New England clam chowder with crostini
Salad of grill romaine, prosciutto, tomatoes, crispy fried onions and homemade buttermilk dressing
Sirloin steak topped with bacon wrapped shrimp and drizzled with a bourbon brown sugar sauce
Salt and vinegar potatoes and  snap peas
DoubleTree’s signature chocolate chip-oatmeal-walnut cookie served warm topped with ice cream and a hot chocolate sauce

 

TAPAS AND PAELLA/$85.00/BYOB:
Hot olive mixture and marinated Manchego cheese with crostini
Baked sweet onions topped with almonds, blue cheese and a balsamic drizzle
Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce 
Grilled zucchini with salsa verde
Paella (saffron rice, chicken, chorizo, shrimp and mussels)
Churros with Spanish hot chocolate

 

THAI DINNER/$80.00/BYOB:
Thai style Ramen noodle bowl with red curry, pork, coconut milk, mushrooms & chilies
Steamed chicken dumplings in a peanut sauce
Lemongrass salad with napa cabbage, cashews, coconut, chilies, and herbs
Panang shrimp curry with red peppers, peas, pineapple, peanuts & herbs

 

 

THAI & VIETNAMESE FAVORITES/$85.00/BYOB:
Thai bang bang shrimp
Vietnamese pork noodle bowl with veggies, and chilies over rice noodles and topped with nuoc cham
Thai chicken sates with peanut sauce
Vietnamese fried banana stuffed with nutella, flambeed with rum and serve with ice cream
Thai lemongrass tea

 

TUSCAN DINNER/$85.00/BYOB:
Italian wedding soup
Antipasto salad with salami, olives, cheese, beans, glazed walnuts and a balsamic drizzle
Homemade focaccia
Tuscan chicken in a creamy sundried tomato sauce
Individual pound cake trifle with a marsala sauce
Sip of limoncello

 

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APRIL MENU OPTIONS: (Celebration dinners  for birthdays, anniversaries, or ‘just because’)

Note:  You may choose from March and April menu selections.  This will give you more options.

 

*AMERICAN CELEBRATION DINNER/$90.00/BYOB:
Baked brie topped with a raspberry-walnut-rum compote with a side of crostini
Salad of Bibb lettuce, roasted beets, citrus segments, blue cheese/goat cheese with an orange dressing and a sprinkling of pistachios
Asparagus Polonaise ( Dijon-honey dressing plus toasted bread crumbs and a topping of crumbled hard boiled eggs)
Steak au poive with cognac cream sauce
Potato puff (mashed potatoes mixed with mascarpone cheese, eggs, cream, smoked gouda and scallions)
Individual lemon meringue tartlets dolloped with meringue and bruleed with a torch

 

*FRENCH CELEBRATION DINNER/$90.00/BYOB:
Roasted red pepper soup with Sambuca cream
Mixed greens and apple slices topped with a wedge of baked brie and drizzled with a balsamic reduction
Salmon en papillote  (baked in parchment) with Béarnaise sauce which  is similar to a Hollandaise sauce
Green beans with tarragon & hazelnuts
Baked potato goat cheese galette (thin sliced potatoes)
Lemon-almond souffle dusted with powdered sugar

 

 

*ITALIAN CELEBRATION DINNER/$90.00/BYOB:
Fritto misto (fried calamari, shrimp & zucchini) with Italian tartar sauce and lemon slices
Short ribs over polenta/risotto/fresh pasta (your choice)
Caesar salad with homemade dressing and croutons
Orange ricotta pound cake with macerated strawberries and Amaretto whipped cream
A sip of homemade limoncello (plus a demonstration and recipe included)

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AMALFI COAST DINNER/$85.00/BYOB
Bruschetta with pesto, whipped ricotta and roasted red peppers
Mixed greens, Belgium endive, citrus segments and toasted hazelnuts topped with white balsamic dressing
Seafood arrabbiata (mussels, scallops and shrimp) in a spicy tomato sauce over homemade fettuccine
Chocolate almond Caprese tart with gelato
Sip of limoncello

 

ARGENTINIAN DINNER/$85.00/BYOB:
Proveletta appetizer (Tuscan bread with grilled cheese and chorizo topped with a salad and a fried egg)
Tira de Asado (grilled beef ribs Argentinian style with chimichurri)
Grilled plaintains with a honey-rum-butter sauce
Grilled seasonal vegetables
Grilled pineapple in puff pastry topped with ice cream and dulce de leche sauce

 

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:
Bellini cocktail
Yogurt crème brulee with granola and berries
Croque Madame (grilled ham and cheese sandwich topped with béchamel sauce and a fried egg)
Side of  steamed asparagus
Mixed fruit salad sprinkled with mint sugar
Blueberry lemon crepes in a brown butter sauce for dessert

 

CHINESE DINNER/$80.00/BYOB:
Wonton soup
Chicken lettuce wraps
Orange beef with broccoli over rice
Kung Pao chicken with sweet peppers, baby corn, water chestnuts, and peanuts in a spicy sauce over rice

 

FRENCH DINNER/$85.00/BYOB:
Mixed greens topped with warm Brie wedge drizzled in honey, sliced apples, toasted baguette slices and a balsamic dressing
Pork tenderloin with a fresh orange sauce
Spiced butter glazed carrots
Cardamon rice pilaf
Crepe Suzettes with ice cream

 

GERMAN DINNER/$85.00/BYOB:
Beer cheese soup
Wilted lettuce salad with a warm bacon dressing
Veal Holstein schnitzel (fried breaded veal topped with a fried egg and caper sauce)
Homemade apple sauce
Apfelkuchen for dessert (apple-almond cake)

 

HAWAIIAN DINNER/$80.00/BYOB:
Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers
Hawaiian grilled chicken
Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette
Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions
Pineapple cheesecake bars with a buttery coconut topping

 

GREEK DINNER/$85.00/BYOB:

Greek lemon soup with orzo
Salad with lamb/beef, tomato, cucumber, mint, pine nuts and  red pepper hummus dressing
Baked chicken with orzo casserole flavored with cinnamon and sun dried tomatoes
Fried baklava logs with ice cream and drizzled with orange syrup

 

 

INDIAN DINNER/$85.00/BYOB:
Mango shrimp skewers with naan
White chicken Korma
Basmati rice with apricots, apples, almonds and rose water
Cucumber riata
Tomato date chutney
Phirni for dessert (rice pudding with pistachios, almonds and pineapple)

 

KOREAN DINNER/$85.00/BYOB:
Pork and kimchi dumplings
Scallion pancakes with dipping sauce
Korean BBQ beef short ribs
Japchae (noodle stir fry with mushrooms, bok choy, peas, carrots & sprouts)

 

MEXICAN DINNER/$85.00/BYOB:
Chilaquiles appetizer topped with a fried egg
Pastel Azteca  (Mexican lasagna with chicken, tortillas and salsa verde)
Skillet Elote (Mexican street corn off the cob)
Sopapilla cheesecake pie for dessert

 

 

PASTA GRANNIES/$85.00/BYOB:
Cavatelli with burst tomatoes, corn & shrimp
Panzanella bread salad with a variety of vegetables
Potato gnocchi pistachio-basil pesto
Homemade fettuccine with vodka sauce
Sip of limoncello

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:
Meat lovers ‘PIZZA POT PIE’
Antipasti salad with meats, cheese, beans, tomatoes, candied walnuts and a balsamic drizzle
Pizza with goat cheese, fig jam sliced apples prosciutto and then topped with an arugula salad
Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary
Chocolate-almond Caprese cake with gelato
Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

 

TAPAS OF MADRID/$85.00/BYOB:
Hot olives with crostini
Mussels with chorizo
Goat cheese croquettes with membrillo (quince) sauce
Shrimp in white wine and garlic served with crostini
Grilled zucchini salsa verde
Crostini topped with pork tenderloin in a mild blue cheese sauce
Spanish cheesecake for dessert

 

THAI DINNER/$80.00/BYOB:
Corn fritters with a cucumber peanut sauce
Salmon topped with cilantro-basil pesto and sweet and spicy cherry sauce
Green mango salad with sprouts, chilies and cashews in a Thai dressing
Thai fried rice with pineapple, chilies, grapes and nuts
Coconut flan topped with a Thai banana sauce

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:
Chicken Pho with rice noodles, herbs and chilies
Pork Banh mi sandwich with Asian mayo, pear slaw, a variety of herbs and cucumbers on grilled bread
Beef Drunken noodles with onions, red peppers, bok choy, chilies and a flavorful sauce
Sticky rice with mangoes

 

TUSCAN DINNER/$85.00/BYOB:
Wedding soup
Tuscan panzanella salad
Agro dolce (sweet & sour) pork chops
Spring pea and asparagus risotto
Italian almond cookies with affogato (ice cream with espresso)
Sip of limoncello