PRIVATE PARTY MENU CHOICES THROUGH APRIL, 2021

(for 4-8 participants/ prices are per person)

GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679

Chop, WOK & Talk! Is offering something ‘to do’ during the pandemic. Because eating is ‘essential ‘and most restaurants are closed/limited we are offering the option of private parties for groups that know each other extremely well/relatives/co-workers.  This gives everyone involved a comfort level and gives you a chance to socialize, learn some new cooking skills and enjoy a restaurant quality meal.  Most classes are 3 hours long with a few 4-hour classes indicated by an *.  All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required throughout class EXCEPT when eating!! The private party scenario will continue until the pandemic is under control.

IF interested please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!!  BTW, all classes are BYOB!  

You deserve a night out!!!

 

Happy New Year,

Dorothy  412-362-0679  chopwoktalk@msn.com

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NOTE:  you may choose from either the February/March menus….this will give you more choices.

FEBRURARY MENU OPTIONS:  (featuring Chinese New Year, Valentine Day Dinner and Mardi Gras Celebration )

 

*CHINESE NEW YEAR CELEBRATION/$90.00/BYOB: (red clothing preferred….black/ white means BAD LUCK!)

Shanghai soup dumplings

Crab rangoons with a blackberry ginger sauce

Szechuan peanut noodles with bean sprouts, egg skins and scallions drenched in a delicious peanut sauce

Lovebird’s shrimp on a bird’s nest of puffed rice noodles with salt & sugar snap peas and  white rice

Volcano (flaming) pork stir fry of fresh pineapple, sweet red peppers, lichees & snow peas in a sweet & sour sauce with rice

Spun apple wedges (similar to candied apples)on a stick with sesame seeds and five spice powder

 

*NEW ORLEANS MARDI GRAS CELEBRATION/$90.00/BYOB: (masques and beads encouraged)

Cajun shrimp and corn chowder

Fried green tomatoes with pimento cheese and spicy bacon jam

Nola’s muffuletta sandwich with a variety of meats, cheese, and a pickled relish

Andouille sausage, chicken and shrimp jambalaya

Brennan’s famous Banana’s Foster flambeed in rum & banana liqueur ladled over vanilla ice cream

 

*VALENTINE DAY CELEBRATION/$90.00/BYOB:

Roasted red pepper soup garnished with a dollop of Sambuca whipped cream

Honey roasted pear salad on Bibb lettuce with blue cheese (optional) and candied hazelnuts

Rack of lamb over goat cheese polenta and drizzled with a Merlot cherry sauce

Honey-Balsamic glazed Brussel sprouts, figs, and pancetta

Choice of: Strawberries Arnaud (vanilla ice cream and sliced strawberries floating  in a ruby port and burgundy sauce topped with homemade whipped cream).. or Baked Alaska (brownie topped with your favorite ice cream, smothered with meringue and torched)

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AMALFI COAST DINNER/$85.00/BYOB

Grilled polenta topped with fresh tomatoes, hot sausage and a dollop of ricotta

Citrus, fennel, kalamata and arugula salad

Chicken paillard with blood orange pan sauce

Cavatelli in a lemon almond pesto

Chocolate almond Caprese tart

 

APPETIZERS AROUND THE WORLD/$85.00/BYOB:

Coconut shrimp with a sweet and spicy fig dipping sauce (China)

Spanakopita with lemon sauce (Greece)

Bruschetta topped with pesto, ricotta cream, roasted red peppers and a balsamic drizzle (Italy)

Flautas (fried meat filled tortillas) with an avocado cream

Corn fritters topped with a spicy cucumber peanut salsa (Thailand)

 

ARGENTINIAN DINNER/$85.00/BYOB:

Proveleta (grilled provolone on Tuscan bread topped with chorizo, arugula salad & fried egg)

Grilled sirloin steak and  chicken skewers  topped with chimichurri

Grilled seasonal vegetables

Roasted potato wedges served with a smoked paprika, black pepper & lemon dressing

Dulce de leche bread pudding  with ice cream

 

 

ASIAN SEAFOOD CELEBRATION/$90.00/BYOB:

Kung Pao fried calamari and jalapeno slices with a spicy sauce

Crab puffs with a blackberry ginger sauce

Asian glazed Chilean sea bass  over a mound of Jasmine rice with a side of sesame spinach

Caramelized Asian pears flambeed with rum over coconut ice cream

 

Where’s the BEEF DINNER? $85.00/BYOB: available for parties of 6- 8 only

Baked brie with a raspberry rum drizzle, crostini and pear wedges

Mixed greens with a apple cider dressing and topped with apples,  pecans plus blue cheese/goat cheese

Salt and mustard crusted sirloin tip beef roast

Onion bread pudding

Sugar & salt snap peas

Deep fried candy bar sundae ( ice cream, hot fudge, caramel sauce, whipped cream and toasted pecans)

 

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:

Bellini cocktail

Yogurt crème brulee with granola and berries

Croque Madame (grilled ham and cheese sandwich topped with béchamel sauce and a fried egg)

Side of  steamed asparagus

Citrus segments sprinkled with mint sugar

Blueberry lemon crepes in a brown butter sauce for dessert

 

 

CAJUN-CREOLE FAVORITES/$85.00/BYOB:

Chicken & sausage gumbo over rice

Wedge salad with shrimp, Old Bay bread crumbs and hot sauce dressing

Muffuletta sandwich on Italian bread with a variety of meat, cheese, pickled jardinière & olive relish

Beignets stuffed with Nutella, fried and dusted with powdered sugar

 

 

*YOUR JUST DESSERT!/$85.00/BYOB: (salad and sandwich will be served….bring a few containers to take home goodies)

Yukon Gold Cinnamon Rolls with cream cheese frosting

Apple Dumplings

Chocolate raspberry torte

Salted caramel molten lava cakes (this dessert will be served with lunch)

 

DIM SUM FAVORITES/$85.00/BYOB:

Kung Poa fried calamari with fried jalapenos, lemons, and a spicy dipping sauce

Crab rangoons with blackberry ginger sauce

Chicken dumplings with a lime cilantro sauce

Onion pancakes with a spicy sauce

Honey hoisin ribs

 

FRENCH DINNER/$85.00/BYOB:

French onion soup with croutons smothered in gruyere cheese

Class French salad (variety of lettuces and herbs with a wedge of brie)

Pork tenderloin with a pear brandy cream sauce

Duchess potatoes and asparagus

Crepe Suzettes flambeed in a Grand Marnier orange butter sauce and topped with vanilla ice cream

 

GERMAN/$85.00/BYOB:

Krautstrudel in phyllo topped with creamy mustard sauce

Red cabbage

Spätzle

Pork schnitzel with lemon wedges

Bee sting cake (light and airy cake filled with custard and topped with sugared almonds)

 

 

HAWAIIAN DINNER/$80.00/BYOB:

Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers

Hawaiian grilled chicken

Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette

Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions

Pineapple cheesecake bars with a buttery coconut topping

 

KOREAN DINNER/$80.00/BYOB:

Shrimp and udon noodle soup

Mandu (dumplings)

Kimchi pancakes with dipping sauce

Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEXICAN FAVORITES/$80.00/BYOB:

Crazy nachos supreme

Jalapeno popper empanadas with a lemon aioli

Chipotle pepper grilled shrimp and pineapple skewers with avocado dipping sauce

Flank steak with chilaquiles

Mexican fried ice cream sprinkled with cinnamon sugar plus Mexican hot chocolate

 

PASTA GRANNIES/$85.00/BYOB:

Pici with tomato almond pesto

Roasted butternut squash salad with apples, grapes, candied hazelnuts and a balsamic dressing

Alla Familia Restaurant’s Bolognese sauce over homemade pappardelle

Cheese ravioli in a creamy Meyer lemon sauce with pistachios

Cavatelli in a wild mushroom sauce

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:

Meat lovers ‘PIZZA POT PIE’

Caesar salad from scratch and homemade croutons

Pizza with goat cheese, fig jam sliced pears, prosciutto and then topped with an arugula salad

Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary

Chocolate-almond Caprese cake

Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

PEROGIES & OTHER POLISH FAVORITES $85.00/BYOB:

Homemade perogies appetizer (you will make more to take home)

Haluski (cabbage & noodles)

Holubky (stuffed cabbage braised in a red sauce)

Chrusciki (cookies made with fried dough and sprinkled with powder sugar

 

 

SOUTHERN COOKIN’/$80.00/BYOB:

Hush puppies with homemade tomato jam

Nashville hot chicken sandwiches

Fried pickles with ranch dressing

Seven layer salad

Mississippi mud cake

 

 

TAPAS OF MADRID/$85.00/BYOB:

Hot olives with crostini

Mussels of Madrid with a green sauce

Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce

Shrimp in white wine and garlic served with crostini

Grilled zucchini salsa verde

Flank steak on crostini topped with goat cheese & chutney

Crema Catalan (Spanish version of creme brulee)

 

THAI DINNER/$80.00/BYOB:

Kao soi (Chiang Mai chicken curry noodle soup)

Fried pork spring rolls with a plum sauce

Thai winter salad with grapefruit, cashews, napa cabbage, basil and crispy fried onions

Shrimp & pineapple red curry with peas and red peppers over Jasmine rice

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:

Chicken Pho with rice noodles, herbs and chilies

Pork Banh mi sandwich with Asian mayo, pear slaw, a variety of herbs and cucumbers on grilled bread

Shrimp Pad Thai

Sticky rice with mangoes

 

TUSCAN DINNER/$85.00/BYOB:

Pasta e fagioli

Salad of mixed greens, blood oranges, olives and roasted hazelnuts

Agro dolce (sweet & sour) pork chops

Baked mashed potato casserole layered with a variety of Italian meats and cheeses

Italian almond cookies with affogato (ice cream with espresso)

Sip of limoncello

 

VIETNAMESE DINNER/$85.00/BYOB:

Fresh Banh mi chicken spring rolls in rice paper with spicy dipping sauce

Green mango salad with sprouts, coconut, cashews and chilies

Sesame crusted pork cutlets in a Vietnamese caramel sauce with broccoli and rice

Vietnamese coffee flan

 

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MARCH MENU OPTIONS (featuring lamb Easter dinners from around the world….. Easter is April 4th this year!)

Note:  You may choose from February or March selections.  This will give you more options

 

*FRENCH EASTER DINNER/$90.00/BYOB (6-8 people due to the size of the leg of lamb)

French onion soup topped with a crouton and smothered in gruyere cheese

Roasted beet salad with orange vinaigrette

Rack of lamb encrusted with rosemary, hazelnuts and panko….topped with a white wine sauce with red grapes

Gratin dauphinois (sliced potatoes baked in cream) and crunchy French green beans

Lemon almond souffle for dessert

 

*GREEK EASTER DINNER/$90.00/BYOB: (6-8 people only due to the size of the leg of lamb)

Grilled Halloumi cheese appetizer and tomatoes drizzled with a balsamic syrup and grilled crostini

Mediterranean triangles filled with salami, olives and roasted red peppers rolled in phyllo

Grilled butterflied leg of lamb with a creamy lemon-dill & feta sauce

Orzo  pasta with lemon & herbs

A variety of roasted vegetables sprinkled with Greek herbs and olive oil

Kataifi almond and walnuts pastries rolled in shredded phyllo dough and soaked in a orange syrup

 

*ITALIAN EASTER DINNER/$90.00/ BYOB: (Easter is April 4, 2021)

Meat & cheese antipasto platter with fruit, nuts, honey, fig jam and grilled crostini

Lollipop lamb chops topped with an arugula mint pesto

Torta rustica (a quiche like pie with ricotta, veggies, meat & cheese)

Three peas (English, snap & snow peas) with pancetta in a light cream sauce

Lemon mousse with delicious Italian almond cookies

Sip of limoncello

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AMALFI COAST DINNER/$85.00/BYOB:

Arancini with fresh burst tomato pan sauce

Homemade cavatelli with a wild mushroom sauce

Swordfish caponata (mixture of vegetables in a sweet & sour sauce)

Salad of mixed greens, artichokes, and lemon dressing

Caprese lemon torte with gelato

 

APPETIZERS AROUND THE WORLD/$80.00/BYOB:

Spanakopita with lemon sauce (Greece)

Fried pork spring rolls with a sweet & spicy sauce (Thailand)

Crispy fried calamari and jalapeno slices drizzled with a Kung Pao spicy sauce (China)

Fried zucchini with horseradish sauce, marinara or lemon (Italy)

 

*ASIAN PULLED NOODLE CLASS/DUMPLINGS & BAO BUNS/$85.00/BYOB:

Pan fried pork bao buns sprinkled with black sesame seeds and scallions plus a spicy dipping sauce

Chicken firebird lo mien dish with hand pulled thin noodles

Scallion pancakes

Beef chow fun with wide hand pulled noodles

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:

Bloody Mary

Yogurt crème brulee with granola and berries

Crab cake Benedict on a Johnnycake smothered in ‘Old Bay’  hollandaise sauce

Side of  steamed asparagus

Mixed citrus fruit drizzled with honey and garnished with mint

Molten lava cake

 

CAJUN-CREOLE DINNER/$85.00/BYOB

Cajun potato soup with andouille sausage

Hush puppies with a tomato jam dipping sauce

Shrimp & cheesy grits

Bread pudding with whiskey sauce

 

CHINESE DINNER/$80.00/BYOB:

Hot and sour soup with pork, tofu and mushrooms

Beef chow fun with wide rice noodles, bok choy and sprouts

Crab rangoons with a ginger dipping sauce

Orange sesame chicken over shredded lettuce

Vegetarian fried rice

 

CHINESE DIM SUM FAVORITES/$80.00/BYOB:

Mini honey-hoisin glazed ribs

Chicken lettuce wraps

Crab rangoons with a ginger sauce

Pork potstickers with a spicy sauce

Fresh shrimp, vegetable and herb spring rolls (rice paper) with a peanut dipping sauce

 

 

KOREAN DINNER/$80.00/BYOB:

Shrimp and udon noodle soup

Mandu (dumplings)

Kimchi pancakes with dipping sauce

Bimimbap (mixture of pork, veggies, rice and hot sauce in a bowl topped with a fried egg)

 

MEATLESS MONDAY ! (or any day that week!) $80.00/BYOB:…. NO TOFU, SEITAN, or meat substitutes of any kind!!!!!!!!!!!!!

Greek spanakopita with lemon sauce and an orzo salad of cherry tomatoes, Kalamata olives, feta cheese, chickpeas & parsley

Homemade cavatelli with a fresh tomato-almond pesto and a panzanella  (croutons) salad with tri-colored peppers, fennel, olives, tomatoes, cucumbers, & Italian dressing

 

MEXICAN FAVORITES/$80.00/BYOB:

Chicken tortilla soup topped with corn, tomatoes, cilantro, avocado, and fried tortilla strips

Puffy tacos filled with shrimp, pineapple salsa and guacamole

Chicken enchilada casserole with Mexican green rice with chilies

Churros with a chocolate dipping sauce

 

MOROCCAN DINNER/$85.00/BYOB:

B’Stilla phyllo pie with a sweet cinnamon chicken filling

Citrus-avocado salad with orange blossom water dressing

Chicken tagine (stew) of apricots & pistachios

Lemon couscous with raisins and pine nuts

Macaroon cookies with Moroccan coffee

Mint tea will be served

 

SOUTHERN DINNER/$80.00/BYOB

Fried green tomatoes with pimento cheese and a spicy bacon jam

Bourbon pecan chicken

Green chili spoonbread (cross between a souffle and cornbread)

Braised Greens

Key lime pie

 

 

SURF & TURF DINNER/$90.00/BYOB:

New England clam chowder with crostini

Salad of grill romaine, prosciutto, tomatoes, crispy fried onions and homemade buttermilk dressing

Sirloin steak topped with bacon wrapped shrimp and drizzled with a bourbon brown sugar sauce

Salt and vinegar potatoes and  snap peas

DoubleTree’s signature chocolate chip-oatmeal-walnut cookie served warm topped with ice cream and a hot chocolate sauce

 

TAPAS AND PAELLA/$85.00/BYOB:

Hot olive mixture and marinated Manchego cheese with crostini

Baked sweet onions topped with almonds, blue cheese and a balsamic drizzle

Medjool dates stuffed with chorizo and baked in a piquillo pepper tomato sauce 

Grilled zucchini with salsa verde

Paella (saffron rice, chicken, chorizo, shrimp and mussels)

Churros with Spanish hot chocolate

 

THAI DINNER/$80.00/BYOB:

Thai style Ramen noodle bowl with red curry, pork, coconut milk, mushrooms & chilies

Steamed chicken dumplings in a peanut sauce

Lemongrass salad with napa cabbage, cashews, coconut, chilies, and herbs

Panang shrimp curry with red peppers, peas, pineapple, peanuts & herbs

 

 

THAI & VIETNAMESE FAVORITES/$85.00/BYOB:

Thai bang bang shrimp

Vietnamese pork noodle bowl with veggies, and chilies over rice noodles and topped with nuoc cham

Thai chicken sates with peanut sauce

Vietnamese fried banana stuffed with nutella, flambeed with rum and serve with ice cream

Thai lemongrass tea

 

TUSCAN DINNER/$85.00/BYOB:

Italian wedding soup

Antipasto salad with salami, olives, cheese, beans, glazed walnuts and a balsamic drizzle

Homemade focaccia

Tuscan chicken in a creamy sundried tomato sauce

Individual pound cake trifle with a marsala sauce

Sip of limoncello

 

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APRIL MENU OPTIONS: (Celebration dinners  for birthdays, anniversaries, or ‘just because’)

Note:  You may choose from March and April menu selections.  This will give you more options.

 

*AMERICAN CELEBRATION DINNER/$90.00/BYOB:

Baked brie topped with a raspberry-walnut-rum compote with a side of crostini

Salad of Bibb lettuce, roasted beets, citrus segments, blue cheese/goat cheese with an orange dressing and a sprinkling of pistachios

Asparagus Polonaise ( Dijon-honey dressing plus toasted bread crumbs and a topping of crumbled hard boiled eggs)

Steak au poive with cognac cream sauce

Potato puff (mashed potatoes mixed with mascarpone cheese, eggs, cream, smoked gouda and scallions)

Individual lemon meringue tartlets dolloped with meringue and bruleed with a torch

 

*FRENCH CELEBRATION DINNER/$90.00/BYOB:

Roasted red pepper soup with Sambuca cream

Mixed greens and apple slices topped with a wedge of baked brie and drizzled with a balsamic reduction

Salmon en papillote  (baked in parchment) with Béarnaise sauce which  is similar to a Hollandaise sauce

Green beans with tarragon & hazelnuts

Baked potato goat cheese galette (thin sliced potatoes)

Lemon-almond souffle dusted with powdered sugar

 

 

*ITALIAN CELEBRATION DINNER/$90.00/BYOB:

Fritto misto (fried calamari, shrimp & zucchini) with Italian tartar sauce and lemon slices

Short ribs over polenta/risotto/fresh pasta (your choice)

Caesar salad with homemade dressing and croutons

Orange ricotta pound cake with macerated strawberries and Amaretto whipped cream

A sip of homemade limoncello (plus a demonstration and recipe included)

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AMALFI COAST DINNER/$85.00/BYOB

Bruschetta with pesto, whipped ricotta and roasted red peppers

Mixed greens, Belgium endive, citrus segments and toasted hazelnuts topped with white balsamic dressing

Seafood arrabbiata (mussels, scallops and shrimp) in a spicy tomato sauce over homemade fettuccine

Chocolate almond Caprese tart with gelato

Sip of limoncello

 

ARGENTINIAN DINNER/$85.00/BYOB:

Proveletta appetizer (Tuscan bread with grilled cheese and chorizo topped with a salad and a fried egg)

Tira de Asado (grilled beef ribs Argentinian style with chimichurri)

Grilled plaintains with a honey-rum-butter sauce

Grilled seasonal vegetables

Grilled pineapple in puff pastry topped with ice cream and dulce de leche sauce

 

 

BRUNCH,  LUNCH or  DINNER/$80.00/BYOB:

Bellini cocktail

Yogurt crème brulee with granola and berries

Croque Madame (grilled ham and cheese sandwich topped with béchamel sauce and a fried egg)

Side of  steamed asparagus

Mixed fruit salad sprinkled with mint sugar

Blueberry lemon crepes in a brown butter sauce for dessert

 

CHINESE DINNER/$80.00/BYOB:

Wonton soup

Chicken lettuce wraps

Orange beef with broccoli over rice

Kung Pao chicken with sweet peppers, baby corn, water chestnuts, and peanuts in a spicy sauce over rice

 

FRENCH DINNER/$85.00/BYOB:

Mixed greens topped with warm Brie wedge drizzled in honey, sliced apples, toasted baguette slices and a balsamic dressing

Pork tenderloin with a fresh orange sauce

Spiced butter glazed carrots

Cardamon rice pilaf

Crepe Suzettes with ice cream

 

GERMAN DINNER/$85.00/BYOB:

Beer cheese soup

Wilted lettuce salad with a warm bacon dressing

Veal Holstein schnitzel (fried breaded veal topped with a fried egg and caper sauce)

Homemade apple sauce

Apfelkuchen for dessert (apple-almond cake)

 

HAWAIIAN DINNER/$80.00/BYOB:

Poke (ahi tuna) with avocado mousse and citrus pico piled on crunchy wonton wrappers

Hawaiian grilled chicken

Mixed green salad with macadamia nuts, bacon and pineapple vinaigrette

Coconut rice stir fry with ginger, ham, eggs, pineapple and scallions

Pineapple cheesecake bars with a buttery coconut topping

 

GREEK DINNER/$85.00/BYOB:

Greek lemon soup with orzo

Salad with lamb/beef, tomato, cucumber, mint, pine nuts and  red pepper hummus dressing

Baked chicken with orzo casserole flavored with cinnamon and sun dried tomatoes

Fried baklava logs with ice cream and drizzled with orange syrup

 

 

INDIAN DINNER/$85.00/BYOB:

Mango shrimp skewers with naan

White chicken Korma

Basmati rice with apricots, apples, almonds and rose water

Cucumber riata

Tomato date chutney

Phirni for dessert (rice pudding with pistachios, almonds and pineapple)

 

KOREAN DINNER/$85.00/BYOB:

Pork and kimchi dumplings

Scallion pancakes with dipping sauce

Korean BBQ beef short ribs

Japchae (noodle stir fry with mushrooms, bok choy, peas, carrots & sprouts)

 

MEXICAN DINNER/$85.00/BYOB:

Chilaquiles appetizer topped with a fried egg

Pastel Azteca  (Mexican lasagna with chicken, tortillas and salsa verde)

Skillet Elote (Mexican street corn off the cob)

Sopapilla cheesecake pie for dessert

 

 

PASTA GRANNIES/$85.00/BYOB:

Cavatelli with burst tomatoes, corn & shrimp

Panzanella bread salad with a variety of vegetables

Potato gnocchi pistachio-basil pesto

Homemade fettuccine with vodka sauce

Sip of limoncello

 

*PIZZA, PASTRY & LIMONCELLO/$85.00/BYOB:

Meat lovers ‘PIZZA POT PIE’

Antipasti salad with meats, cheese, beans, tomatoes, candied walnuts and a balsamic drizzle

Pizza with goat cheese, fig jam sliced apples prosciutto and then topped with an arugula salad

Pizza with ricotta sauce, caramelized onions, thinly sliced pancetta and a sprinkling of rosemary

Chocolate-almond Caprese cake with gelato

Bring 2 1/2 cups “cheap” vodka (per person) in a glass jar and we’ll make limoncello

 

 

TAPAS OF MADRID/$85.00/BYOB:

Hot olives with crostini

Mussels with chorizo

Goat cheese croquettes with membrillo (quince) sauce

Shrimp in white wine and garlic served with crostini

Grilled zucchini salsa verde

Crostini topped with pork tenderloin in a mild blue cheese sauce

Spanish cheesecake for dessert

 

THAI DINNER/$80.00/BYOB:

Corn fritters with a cucumber peanut sauce

Salmon topped with cilantro-basil pesto and sweet and spicy cherry sauce

Green mango salad with sprouts, chilies and cashews in a Thai dressing

Thai fried rice with pineapple, chilies, grapes and nuts

Coconut flan topped with a Thai banana sauce

 

THAI & VIETNAMESE FAVORITES/$80.00/BYOB:

Chicken Pho with rice noodles, herbs and chilies

Pork Banh mi sandwich with Asian mayo, pear slaw, a variety of herbs and cucumbers on grilled bread

Beef Drunken noodles with onions, red peppers, bok choy, chilies and a flavorful sauce

Sticky rice with mangoes

 

TUSCAN DINNER/$85.00/BYOB:

Wedding soup

Tuscan panzanella salad

Agro dolce (sweet & sour) pork chops

Spring pea and asparagus risotto

Italian almond cookies with affogato (ice cream with espresso)

Sip of limoncello