19, Mar, 2024
Menus for Private Parties/Corporate Events of 6-10 People

Menus for Private Parties/Corporate Events of 6-10 People


Most  hands-on classes/dinners are 3  hours long with a few 4-hour classes.  All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required if you are not vaccinated. 

The private party scenario has become extremely popular in these uncertain times and will always be available. If you need a weekend party date we suggest registering as soon as possible.  We book 3-4 months in advance!

IF interested  in our “hands-on ” classes please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!!  BTW, all classes are BYOB!

GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679

OUR 2024  CULINARY EXCURSION (begins August 22)  to Italy is SOLD OUT!!!

 

MENU OPTIONS FOR PRIVATE  PARTIES/ CORPORATE EVENTS FOR MARCH, 2024   April – June menus are complete….Scroll way, way down!

Price is per person and does not include my assistant’s gratuity.

 

1.  AMALFI COAST DINNER/$100/BYOB 6-8 people only/ 4 hour class
Cacio e pepe appetizer (pasta in Parmesan and black pepper sauce)
Mixed greens and herb salad with artichokes , olives, cucumbers and Frico chips (Parmesan crisps)
Southern Italian Style short ribs braised in a spicy red wine sauce with onions, fennel, raisins, cloves, orange zest & parsley
Homemade focaccia for mopping up the sauce
Individual chocolate hazelnut tart with gelato
Sip of limoncello and the recipe

 

2.  AMALFI COAST DINNER/$90/BYOB
Citrus segments over arugula topped with fennel, candied hazelnuts and a balsamic dressing
Breaded chicken cutlets covered with a decadent  fresh cherry tomato vodka cream sauce
Chicken cutlets will be served over homemade fettuccine
Vanilla panna cotta topped with mixed berries in a red wine and black pepper sauce
A sip of limoncello and the recipe

 

 

3.  AMALFI COAST DINNER/ $95/BYOB
Fried calamari with lemon aioli
Grilled pear half over an arugula and prosciutto salad  topped with burrata and a balsamic drizzle
Creamy rosy chicken piccata over homemade fettuccine
Lemon mousse and delicious almond cookies for dessert
A sip of limoncello and the recipe
1.  CHINESE DINNER/$90/BYOB
Wonton soup made with homemade wontons
Honey hoisin BBQ ribs
Scallion pancakes with a spicy sauce
Ground beef ramen noodle bowl with a soy hoisin sauce, baby corn, water chestnuts, scallions, snap peas and topped with sesame seeds, chopped peanuts and red chile flakes and cilantro
Plum tea will be served

 

2.  CHINESE DINNER/$95/BYOB
Hot and sour soup
Rice paper spring rolls filled with buckwheat noodles, a variety of vegetables and served with a lime cilantro sauce
General Tso shrimp with white rice and  steamed broccoli
Kung Pao pork with red and green sweet peppers, water chestnuts and baby corn in a flavorful and spicy brown sauce
Plum tea will be served

 

 

3.  CHINESE DINNER/$95/BYOB
Egg drop soup
Pork potstickers with a spicy dipping sauce
Lemon chicken served over a bed of lettuce and  garnished with crispy rice sticks
Shrimp fried rice with pineapple, onions, water chestnuts, golden raisins, scallions, peanuts, chilies and sprouts
Deep fried banana-mango dessert rolls with ice cream
Plum tea will be served

 

CHINESE DIM SUM/$95/BYOB
Tomato and shrimp sizzling rice soup
Shrimp swallows with a cherry lemon sauce
Mu shu pork and vegetables wrapped in a pancake spread with hoisin sauce
Steamed chicken dumplings with a lime cilantro sauce
Crab rangoons with a blackberry sauce
Plum tea will be served

 

1  DATE NIGHT DINING/$95/BYOB…….CELEBRATION DINNER
Spinach and arugula salad with pears, prosciutto, and walnuts
Bone in pork roast au jus with roasted apples and potatoes
Rainbow carrots  garnished with honey, pickled chilies, parsley, golden raisins, goat cheese and pistachios
Pineapple upside down carrot cake topped with a rum pecan sauce

 

2.  DATE NIGHT DINING/$90/BYOB…..ASIAN DINNER
Egg drop soup
Crab rangoons  dipped in a fig ginger sauce
Sesame crusted tuna over a warm peanut noodle salad
Peanut noodle salad consists of  wheat noodles, rainbow bell peppers, scallions, carrots and sprouts with a peanut sauce
Banana mango and peanut dessert roll fried and topped with chocolate sauce

 

3.  DATE NIGHT DINING/$95/BYOB…..ITALIAN DINNER
Eggplant rollatini stuffed with a ricotta filling smothered in a red sauce and bubbly mozzarella cheese
Beef Milanese (pounded, breaded and fried) topped with a salad of radicchio, arugula, fennel, parsley and a lemon vinaigrette
Homemade grilled focaccia spread with whipped ricotta,  sea salt and fresh herbs
Olive oil cake with gelato
A sip of limoncello and the recipe

 

 

1. FRENCH DINNER/$95/BYOB
Salad of mixed greens, a wedge of warm brie. sliced apples, pistachios,  and a dressing of honey and a balsamic drizzle plus grilled baguette slices
Beef bourguignon (stew) with carrots, onions and bacon lardons braised in a red wine sauce
The stew will be served over homemade pappardelle and garnished with gruyere cheese and parsley
Flambeed crepe suzettes with ice cream

 

 

2. FRENCH DINNER/$95/BYOB
Mussels Normandy style (cooked in a brandy cream sauce with apples, mushrooms and bacon) and accompanied by charred baguette slices
Grilled lamb chops marinated in a paste of garlic, rosemary and orange zest then served with charred orange halves and smoldering rosemary branches
Lamb chops will have a side salad of mixed greens, herbs, citrus segments with a balsamic drizzle
Lemon  creme brulee garnished with blackberries

 

 

3.  FRENCH DINNER/$95/BYOB
French onion soup with gruyere croutons
Pork tenderloin medallions and sauteed pears in a pear brandy sauce
Duchess potatoes piped in a mound and a spinach roulade
Apple tarte tatin (French apple pie)

 

GREEK DINNER/$95/BYOB
Avgolemono (Greek lemon soup with orzo)
Appetizer of honey-thyme feta cheese dredged in Panko, fried and served with roasted cherry tomatoes. Kalamata olives & grilled crostini
Traditional Greek  salad with tomatoes, feta, green peppers, kalamata olives and a Greek vinaigrette
Moussaka casserole made with ground beef and topped with a thick bechamel sauce
Homemade baklava

 

 

MOROCCAN DINNER/$95/BYOB
B’stilla (sweet cinnamon and chicken tart) encased in phyllo dough
Green olive and ruby grapefruit salad
Fresanjan  (Chicken in a pomegranate walnut sauce) served with lemon couscous with pine nuts
Moroccan style coconut cookies
Mint tea and Moroccan coffee will be served

 

 

1.  PASTA GRANNIES/$85/BYOB …..limited to 8 participants
Ricotta cavatelli in a Marsala mushroom sauce
Caesar salad with warm croutons
Pappardelle in A la Famiglia’s bolognese sauce (meat sauce)
Potato gnocchi in a basil pesto sauce
A sip of limoncello and the recipe

 

2.  PASTA GRANNIES ($85/BYOB)…..limited to 8 participants
Pici (hand rolled spaghetti) with pancetta, figs and rosemary
Panzanella salad with rainbow colored sweet peppers, tomatoes, fennel, cucumber, olives , capers and warm croutons in a vinaigrette
Cheese ravioli in a brown butter sage sauce
Fettuccine in vodka sauce with  homemade meatballs
A sip of limoncello and the recipe

 

3.  PASTA GRANNIES/$90/BYOB…..limited to 8 participants
Homemade farfalle (bow ties) in a lemon cream sauce topped with lemon slices and pistachios
Ricotta manicotti made with crepes smothered in a tomato butter sauce and topped with a béchamel (white sauce)
Salad of mixed greens, roasted red peppers, tomatoes, raisins,  pancetta and candied walnuts in a vinaigrette with blue cheese crumbles (optional) plus a balsamic drizzle
Fettuccine Alfredo with shrimp
A sip of limoncello and the recipe

 

 

1.  THAI DINNER/$90/BYOB
Tom Kha Gai soup (chicken, mushrooms and coconut milk)
Thai grapefruit salad with shrimp, coconut, cucumber, chilies, scallions and herbs
Pork fried spring rolls with a spicy cherry sauce
Red curry chicken with root vegetables (butternut squash, yams and carrots) served over jasmine rice
Lemongrass tea will be served

 

 

2.  THAI DINNER/$90/BYOB
Bang, bang, shrimp in a lettuce cup
Lemongrass salad with nuts, Napa cabbage, fried coconut, green beans, chilies and a lemongrass dressing
Chiang Mai sweet corn fritters with a cucumber-shallot and peanut relish
Red curry pork with bok choy, chilies, green beans, onions and herbs
Lemongrass tea will be served

 

 

3.  THAI DINNER/$95/BYOB
Green curry and lemongrass mussels/shrimp in a coconut chili broth with tomatoes, basil and grilled crostini
Pesto salmon topped with a sweet, sour, and spicy cherry sauce
Green mango salad with sprouts, nuts, chilies and basil
Pineapple fried rice with fried shallots cashews, eggs, scallions, chilies and grapes/currants
Lemongrass tea will be served

 

 

THAI & VIETNAMESE fAVORITES/$95/BYOB
Pho with chicken, rice noodles, chilies and a variety of herbs
Thai fried  pork spring rolls with a spicy sauce
Bahn mi lemongrass beef sandwich  with Asian mayo, pickled carrots and pears, cucumbers, and a variety of herbs
Green curry with cod, roasted peanuts and fruit over jasmine rice

 

1.  TUSCAN DINNER/$100.00/BYOB
Escarole, cannellini beans and sausage soup
Grilled veal chop caponata (mixture of artichokes, olives, tomatoes, pine nuts, raisins and celery in a sweet and sour sauce)
Veal chop served with sea salt and rosemary focaccia (homemade) and a spicy ricotta mascarpone dip
Olive oil cake and gelato for dessert
A sip of limoncello and the recipe

 

 

 2.  TUSCAN DINNER/$95/BYOB
Piada (street sandwich) grilled homemade dough stuffed with prosciutto, basil pesto,  provolone cheese, roasted red peppers  and salami
Mixed greens, artichokes and olive salad with Parmesan crisps
Milanese chicken with a sage lemon butter sauce an a side of  homemade cheese ravioli
Vanilla zabaglione with brandied cherries
A sip of limoncello and the recipe

 

 

3.  TUSCAN DINNER/$95/BYOB
Lasagna soup
Panzanella salad with homemade croutons, tri colored sweet bell peppers, cherry tomatoes, cucumber, fennel, olives and a delicious vinaigrette
Homemade cannelloni made with a meat filling rolled in homemade crepes and baked with a red , white, and basil sauce
Lemon mousse with delicious almond cookies for dessert
A sip of limoncello and the recipe

 

VIETNAMESE DINNER /$90.00/BYOB
Fisherman’s soup (sweet and sour shrimp and pineapple soup) with tomatoes, sprouts and chilies
Green papaya salad (might have to substitute green mango) with scallions, carrots, mint, basil, sprouts and crushed peanuts
Cha goi (finger size fried pork spring rolls) served with nuoc cham dipping sauce
Banh mi rice bowl (Vietnamese flavored ground beef over lemongrass-coconut rice with a cucumber herb salad topped with avocado, pickled carrots and jalapenos, sesame seeds and peanuts
Warm Vietnamese coffee will be served with condensed milk and a cinnamon stick

 

 

MENU SELECTIONS FOR PRIVATE & CORPORATE PARTIES FROM APRIL – JUNE, 2024    This will be finished within a week

Prices are per person (no sales tax) and the price does not include my assistant’s gratuity.

 

AMALFI COAST DINNER/$90.00/BYOB
Caprese salad with tomatoes, burrata, blackberries, raspberries and a balsamic drizzle
Breaded chicken cutlets covered with a decadent  fresh cherry tomato vodka cream sauce over homemade fettuccine
Lemon panna cotta with blueberries
A sip of limoncello and the recipe

 

 

AMALFI COAST DINNER/$100/BYOB 6-8 people only/ 4 hour class
Cacio e pepe appetizer (pasta in a Parmesan and black pepper sauce)
Mixed greens and herb salad with artichokes , olives, cucumbers and Frico chips with sopressata (Parmesan crisps)
Southern Italian Style short ribs braised in a spicy red wine sauce with onions, fennel, raisins, cloves, orange zest & parsley
Lemon black pepper risotto will accompany the entree
Zabaglione (warm egg custard) with seasonal fruit
Sip of limoncello and the recipe

 

AMALFI COAST DINNER/$95/BYOB
Artichoke and cheese bruschetta
Salad with pears, prosciutto, radicchio tossed in a honey-basil vinaigrette
Swordfish with a lemon caper sauce over  homemade ricotta cavatelli
Lemon mousse garnished with seasonal berries
A sip of limoncello and the recipe

 

 

AMALFI COAST DINNER/$95.00/BYOB
Bruschetta with creamy ricotta, prosciutto, roasted grapes. arugula and topped with a balsamic syrup
Caesar salad with homemade dressing and warm croutons
Baked cod in a butter sauce topped with golden raisins, white wine lemon zest, pistachios and panko bread crumbs
A side of asparagus and pea risotto with the fish
Individual chocolate hazelnut tarts topped with gelato
A sip of limoncello and the recipe

 

ASIAN FAVORITES/$95/BYOB
Pad Thai with shrimp, eggs, sprouts, baby bok choy and chilies
Pork sates in peanut sauce
Coconut shrimp with a fig ginger sauce
Chicken banh mi sandwich with Asian mayo, cucumber spears, variety of herbs ,  pickled carrots, fresno chilies and pears
Cold Vietnamese coffee

 

BRUNCH/BRUNCH FOR DINNER/$95/BYOB
Strawberry bellini
Homemade scones with clotted cream and jam plus tea and coffee
Homemade crepes filled with ham, cheese, and spinach formed into a cinnamon bun shape, topped with an egg (optional) and baked in a skillet
Asparagus hollandaise
Fresh fruit salad with a honey lime drizzle
Pecan crusted tarts filled with chocolate and covered with raspberries

 

 

BRUNCH/BRUNCH FOR DINNER/$95/BYOB
Sunrise Smoothie
Berries Romanoff Parfait (Greek yogurt, brewed espresso,orange juice, raspberries, strawberries. granola and mint)
Quiche Lorraine (bacon, eggs and gruyere cheese) baked in a flaky pie crust
Carved (in class) honeydew basket filled with fresh fruit
Hugh Yukon gold cinnamon rolls (yeast dough with a cream cheese frosting)
Coffee and tea will be served throughout the class

 

CAJUN CREOLE FAVORITES/$95/BYOB
Shrimp and grits hush puppies
Fried green tomatoes topped with bacon jam and pimento cheese
NOLA’S muffuletta stuffed Italian bread with a variety of cold cuts, cheeses, and a pickled vegetable relish
Strawberries Arnaud (berries soaked in port over ice cream then garnished with whipped cream and mint)

 

CHINESE DIM SUM/$95/BYOB
Velvet chicken and corn soup
Shrimp swallows with a cherry lemon sauce
Mu shu pork and vegetables wrapped in a pancake spread with hoisin sauce
Steamed chicken dumplings with a lime cilantro sauce
Crab rangoons with a blackberry sauce
Plum tea will be served

 

 

CHINESE DINNER/$95/BYOB
Steamed chicken dumplings with a lime cilantro sauce
Honey hoisin ribs
Orange beef and broccoli
Fried rice in a pineapple boat
Plum tea will be served

 

CHINESE DINNER/$95/BYOB
Cold peanut noodles with eggs, sprouts, and scallions
Pork pot stickers with a chili dipping sauce
Mandarin beef in a flavorful brown sauce with sweet red peppers and snow peas
Lemon chicken served on a bed of cold sliced lettuce and garnished with puffed rice sticks and served over rice
Plum tea will be served

 

DATE NIGHT DINING/$110/ BYOB (6-8 people only)
Burrata with grilled grapes and crostini
Prime rib roast  au jus
Yukon gold mashed potatoes with garlic goat cheese
French green beans with a meyer lemon vinaigrette and toasted panko
Homemade coconut cream pie for dessert

 

DATE NIGHT DINING (Asian)/$95/BYOB
Chinese crab rangoons with a fig ginger sauce
Thai corn fritters topped with a Thai salsa of cucumbers & peanuts in a spicy sweet sauce
Marinated and grilled sesame crusted tuna steaks
Tuna steaks served over a bed of wheat noodles, sprouts, scallions, sweet red peppers and carrots in a peanut sauce
Lemongrass tea will be served

 

DATE NIGHT  (TUSCAN) DINING/$100/BYOB
Beans and greens with a side of grilled crostini
Tomato. melon, cucumber and burrata salad with a balsamic drizzle
Grilled porterhouse pork chop drenched in an agro dolce (sweet and sour) sauce of balsamic vinegar and cippolini onions
A side of lemon and black pepper risotto will accompany the pork chop
Affogato (pistachio gelato with a shot of espresso and garnished with basil, more pistachios, a pinch of  fleur de sel and dark chocolate shavings
A sip of limoncello and the recipe

 

 

DATE NIGHT DINING (FRENCH)/$100/BYOB/4 hour class
Blue cheese (very, very mild) souffle with a fig compote and a French side salad of lettuces & herbs
Lamb chops with a pistachio crust on a pool of cherry port sauce
Tri colored carrots with a hazelnut crumble
French gnocchi  made from choux dough (boiled then baked in butter)
Julia Child’s  fresh lemon tart with a shortbread crust decorated with sugared raspberries

 

 

 

FRENCH DINNER/$95/BYOB
Chilled strawberry soup with honey, yogurt, sour cream and brandy
Salmon/cod en papillote (baked in parchment) with sliced zucchini, fennel, dill and lemon accompanied by sauce Béarnaise
Salmon/cod served with zesty lemon rice
Lemon souffle sprinkled with almonds and dusted with powdered sugar for dessert

 

FRENCH DINNER/$95/BYOB
Individual gruyere cheese souffles with a French side salad of greens and herbs
Spatchcocked Cornish hens flavored with honey, lemon ,thyme & lavender then roasted atop fresh croutons
Asparagus hollandaise
Pecan crusted chocolate tarts covered with raspberries for dessert

 

 

 

GERMAN DINNER/$95 /BYOB
Potato pancake appetizer with homemade applesauce and sour cream
Wilted lettuce salad
Pork schnitzel
Warm German potato salad
German chocolate cake sundae with  topped with a sticky pecan & coconut caramel sauce

 

 

GREEK DINNER/$95/BYOB
Saganaki (cheese flambeed with brandy) and served with a sprig of   r0asted tomatoes and crostini
Greek orzo salad with chickpeas, cherry tomatoes, kalamata olives,crumbled feta cheese, parsley & dill in a lemon dressing
Lamb, halloumi cheese and eggplant skewers served with the Greek orzo salad
Kaitifi almond and walnut dessert in shredded phyllo dough and served with seasonal berries

 

 

GREEK DINNER/$95/BYOB
Avgolemono (Greek lemon soup with orzo)
Appetizer of honey-thyme feta cheese dredged in Panko, fried and served with roasted cherry tomatoes. Kalamata olives & grilled crostini
Traditional Greek  salad with tomatoes, feta, green peppers, kalamata olives and a Greek vinaigrette
Moussaka casserole made with ground beef and topped with a thick bechamel sauce
Homemade baklava

 

INDIAN DINNER/$95/BYOB
Potato samosas with a fresh mint sauce
Chicken tikki masala
Homemade naan
Cucumber riata and mango chutney
Apple halwa for dessert
Chai will be served

 

 

KOREAN DINNER/$95/BYOB
Pork and kimchi dumplings with a spicy dipping sauce
Japchae noodle stir fry with bok choy, carrots, mushrooms, snow peas & sprouts
BBQ beef short ribs
Ribs will be served with kimchi fried rice topped with a fried egg (optional)

 

 

MOROCCAN DINNER/$95/BYOB
B’stilla (sweet cinnamon and chicken tart) encased in phyllo dough
Citrus and avocado salad
Chicken t’faya with a raisin sauce and a side of couscous
Malabi (milk custard with an orange brandy sauce) garnished with pistachios, and coconut
Mint tea and Moroccan coffee will be served

 

MOROCCAN DINNER/$95/ BYOB
Appetizer of Moroccan meatballs with pomegranate glaze and served with homemade Moroccan flatbread
Beef tagine with sweet potatoes, preserved lemons and peas
Couscous with lemon, herbs and green olives will be served with the tagine
Metaxas (Moroccan baklava with pistachios)
Mint tea and Moroccan coffee will be served

 

 

PASTA GRANNIES DINNER/$95/BYOB
Pici (hand rolled spaghetti) with a pancetta mushroom sauce
Caesar salad with homemade dressing and warm croutons
Ricotta gnocchi in a brown butter, lemon and cheese sauce
Fettuccine and chicken in a sun-dried tomato cream sauce
A sip of limoncello plus the recipe

 

 

PASTA GRANNIES DINNER/$90/BYOB
Raviolo (large cheese ravioli filled with an egg yolk (optional) in a brown butter sauce
Fettuccine Alfredo (cheese sauce)
Antipasti salad with a variety of greens, roasted red peppers,  olives, tomatoes and sugared walnuts with balsamic drizzle
Cannelloni made with crepes, stuffed with ricotta and served wit a tricolore sauce (béchamel, pesto and red sauce)
A sip of limoncello and the recipe

 

 

PASTA GRANNIES DINNER/$90/BYOB
Homemade cavatelli with a marsala mushroom sauce
Potato gnocchi with a basil pesto sauce
Caprese salad with seasonal fruit and a balsamic drizzle
Fettuccine with with vodka sauce
A sip of limoncello and the recipe

 

 

PASTA GRANNIES DINNER/$95/BYOB
Lemon mascarpone gnocchi with a butter basil sauce garnished with pistachios
Cheese ravioli in a lemon cream sauce with asparagus and peas
Panzanella bread salad with tricolored sweet peppers, tomatoes, fennel, olives, cucumbers and warm croutons (no lettuce)
Pappardelle with bolognese sauce (meat sauce)
A sip of limoncello and the recipes

 

 

POLISH FAVORITES/$100/BYOB ...This is a 4 hour class with maximum of 6 people.  You will be eating what you are cooking and taking the extras home.
Homemade perogies filled with cheese, onions, potatoes and sauerkraut (plus recipes with several other fillings)
Stuffed cabbage with red sauce and sour cream (optional)
Haluski (cabbage and noodles)
Mini Polish nut rolls (overnight yeast dough)
Please bring a few small containers to take home some goodies

 

 

TAPAS  AND SANGRIA/$95/BYOB
Puff pastry tapas rolls filled with serrano ham, fig jam and manchego cheese
Chicken and ham croquettes with a membrillo dipping sauce
Meatballs of Madrid in a red sauce with peas and crostini on the side
Grilled shrimp with romesco sauce
Leek and goat cheese tortilla (Spanish potato and egg omelet)
Grilled zucchini in a salsa verde sauce
A glass of white wine sangria with mango, strawberries, oranges and mint will be served

 

TAPAS AND SANGRIA/$95/BYOB
Marinated Manchego cheese and warm olives
Mussels in a creamy chardonnay broth garnished with chorizo, tomatoes, paprika and grilled crostini
Shrimp fritters with a piquillo (red pepper) pepper sauce
Blistered shoshito peppers with sea salt and lemon
Grilled eggplant with a salsa verde sauce
Stuffed mushrooms with a serrano ham filling
Flank steak on crostini with with goat cheese, chutney and roasted red pepper srips
A glass of white wine sangria with mango, strawberries, oranges and mint will be served

 

 

 

THAI DINNER/$95/BYOB
Green curry and lemongrass mussels/shrimp in a coconut chili broth with tomatoes, basil and grilled crostini
Pesto salmon topped with a sweet, sour, and spicy cherry sauce
Green mango salad with sprouts, nuts, chilies and basil
Pineapple fried rice with fried shallots cashews, eggs, scallions, chilies and grapes/currants
Lemongrass tea will be served

 

THAI DINNER/$90/BYOB
Appetizer of corn fritters with a cucumber & peanut salsa
Chicken lettuce wraps with a red curry sauce and served in romaine spears
Fried pork spring rolls will be served with a sweet and spicy sauce
Thai cashew chicken with mushrooms, scallions,  and bok choy served over Jasmine rice
Lemongrass tea will be served

 

THAI DINNER/$95/BYOB
Steamed salmon packets in rice papers with a sweet and spicy cherry sauce
Green mango salad with chilies, sprouts, cashews and coconut
Beef pad see ew with fresh rice noodles and baby bok choy
Coconut shrimp over rice topped with a red curry sauce and mint

 

THAI DINNER/$90/ BYOB
Fresh vegetarian rice paper rolls stuffed with a variety of vegetables and herbs with a lime cilantro dipping sauce
Pork Pad Thai with rice noodles, sprouts, egg, and chilies
Steamed beef dumplings with a sweet chili sauce
Green curry chicken with eggplant, green beans, peas,, sweet red peppers,  Thai chilies and bamboo shoots over jasmine rice

 

 

THAI & VIETNAMESE fAVORITES/$95/BYOB
Pho with chicken, rice noodles, chilies and a variety of herbs
Thai fried  pork spring rolls with a spicy sauce
Bahn mi lemongrass beef sandwich  with Asian mayo, pickled carrots and pears, cucumbers, and a variety of herbs
Green curry with cod, roasted peanuts and fruit over jasmine rice
Lemongrass tea will be served

 

 

 

TUSCAN DINNER/$95/BYOB
Pasta e fagioli
Herb crusted flank steak with a parsley, tomato and olive topping
A side of cacio e pepe (bucatini pasta with black pepper and Parmesan sauce ) will accompany the entree
Raspberry tiramisu for dessert
A sip of limoncello and the recipe

 

TUSCAN DINNER/$100/BYOB
Passatelli soup (chicken soup with tiny dumplings)
Veal chop topped with caponata (mixture of  sauteed artichokes, raisins,olives, pine nuts and tomatoes in a sweet and sour sauce)
Homemade focaccia will accompany the entree
Rum panna cotta topped with a salted caramel sauce and Italian almond cookies
A sip of limoncello and the recipe

 

 

TUSCAN DINNER/$95/BYOB
Panzanella salad with a variety of rainbow sweet peppers, cucumber, olives, tomatoes, and warm homemade croutons
Braciole (stuffed  whole flank steak with cheeses and herbs) braised in a red sauce then sliced into individual pieces
Entree served over Fontina polenta
Warm grape cake with gelato
A sip of limoncello and the recipe

 

TUSCAN DINNER/$100/BYOB
Cacio e pepe appetizer (bucatini in a Parmesan black pepper sauce)
Caesar salad with homemade dressing and warm croutons
Grilled porterhouse pork chop drenched in an agro dolce (sweet and sour) sauce of balsamic vinegar and cippolini onions
A side of lemon and black pepper risotto will accompany the pork chop
Affogato (a shot of espresso topped with vanilla ice cream, drizzled with kahlua syrup and sprinkled with hazelnuts
Sip of limoncello and the recipe

 

 

TUSCAN DINNER/$95/BYOB
Creamy artichoke bruschetta
Tricolore salad (three lettuces) with dates, walnuts, and a mascarpone dressing
Homemade meatloaf topped with provolone and a fresh cherry tomato sauce and served with focaccia
A sip of limoncello and the recipe

 

 

 

VIETNAMESE DINNER/$95/BYOB
Beef pho (beef and rice noodle soup with herbs, chilies, sprouts and a flavorful broth
Crispy shrimp fingers with fresh herbs and rolled in a lettuce leaf and served with nuoc Cham dipping sauce
Vietnamese caramelized chicken with red and green  sweet peppers, scallions, and peanuts served over jasmine rice
Sweet gingered rice garnished with peanuts, coconut and mango
Cold Vietnamese coffee will be served

 

 

VIETNAMESE FAVORITES/$90/BYOB
Cha goi (fried spring rolls )with nuoc cham dipping sauce
Chicken ramen noodle salad with a peanut sauce dressing
Banh mi pork sandwiches with Asian mayo. cucumbers, a variety of herbs, pickled pears & carrots and chilies
Coconut flan with cold Vietnamese coffee