Most classes are 3 hours long with a few 4-hour classes indicated by an *. All safety and sanitation measures are in place. All that we ask is please do not come if you have any Covid symptoms or have been near someone who has tested positive/has Covid. Masks required if you are not vaccinated. The private party scenario has become extremely popular in these uncertain times. Hopefully this will be a temporary change and we will soon be back to “normal.”
IF interested please call for a list of available dates, let us know of allergies/dietary restrictions, choose a menu and come hungry!! BTW, all classes are BYOB!
GIFT CERTIFICATES ALWAYS AVAILABLE….CALL 412-362-0679
Cheers,
Dorothy 412-362-0679 chopwoktalk@msn.com
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DUE TO COVID AND IT’S VARIANTS REGULAR CLASSES WILL BE DISCONTINUED AS OF APRIL 1, 2022 AND OUR SCHOOL WILL KEEP THE PRIVATE PARTY SCENERIO. WE WELCOME CORPORATE GROUPS AND PRIVATE CELEBRATIONS OF 4-8 PEOPLE!!
MENU CHOICES FOR MARCH THROUGH MAY, 2022
All prices are per person/BYOB
Gluten free dishes or ones that can be made GF are clearly marked
**DATE NIGHT DINING (#1)/$95/BYOB/
Burrata appetizer with grilled grapes and crostini /GF
Citrus salad with beets, pistachios and an orange vinaigrette
Sea bass with an agro dolce (sweet & sour) sauce over Jasmine rice and sautéed spinach
Rum panna cotta (pudding) topped with a salted caramel
**DATE NIGHT DINING/$85.00/BYOB
Tortilla Soup
Pecan crusted pork tenderloin with a chipotle butter sauce topped with Bourbon apple Chutney
Mexican cornbread
Sopapilla cheesecake pie and Mexican hot chocolate
**DATE NIGHT DINING /$85.00/BYOB
Bruschetta with mushrooms and walnuts in a Marsala sauce
Herb crusted flank steak grilled and topped with a cherry tomato and olive salad
Cacio e pepe spaghetti pie
Cannoli made from scratch with a chocolate hazelnut ricotta filling dipped in crushed pistachios
Sip of limoncello and the recipe
AMALFI COAST DINNER (#1) $85.00/BYOB
Arugula salad with citrus, fennel & Kalamata olives
Chicken/cod/ swordfish in a blood orange butter sauce
Homemade ricotta cheese ravioli with a butter basil sauce
Lemon mousse and wonderful almond cookies
Sip of limoncello and the recipe
AMALFI COAST DINNER (#3) $85.00/BYOB
Bibb lettuce salad with hazelnuts, fennel and green apple slices
Cod loins smothered in a grapefruit-basil sauce
Ricotta cheese ravioli in a black pepper butter sauce
Orange ricotta pound cake with Grand Marnier strawberries
Sip of limoncello and the recipe
APPETIZERS AROUND THE WORLD/$85.00/BYOB
Shrimp and pork homemade egg rolls with a spicy dipping sauce (China)
Bruschetta with pesto, roasted red peppers and a ricotta topping (Italy)
Flautas (fried tortillas stuffed with meat) accompanied by an avocado cream sauce (Mexico)
Corn fritters topped with a sweet and sour cucumber-peanut sauce (Thailand)
ASIAN FAVORITES $90.00/BYOB
Pork fried spring rolls with a spicy cherry sauce (Thai)
Chicken Banh mi with pickled carrots and apples, cucumbers, a variety of herbs and an Asian mayo (Vietnamese)
Peking fried shredded pork, scallions, cucumbers with a sauce wrapped in Mandarin pancakes. (Chinese…similar to Peking duck wraps)
Beef bulgogi (fire meat) lettuce wraps with sticky rice, Asian pear kimchi and hot bean sauce
CAJUN-CREOLE DINNER (#2) $85.00/BYOB
Cajun potato and andouille sausage soup
Fried green tomatoes topped with pimento cheese and bacon jam
Shrimp and cheesy grits
Bread pudding with whiskey sauce
CHINESE DINNER(#1) $85.00/BYOB/GF.
Hot and sour soup with pork
Rice paper vegetarian summer rolls a lime cilantro sauce
Pineapple ginger chicken with almonds
Mandarin beef with snow peas and red peppers in a flavorful brown sauce
Plum tea and steamed rice
CHINESE DINNER (#2)/$85:00/BYOB/ GF
Egg drop soup
Beef Chow Fun with baby bok choy, eggs, sprouts and fresh rice noodles
Shanghai spring rolls with dipping sauce
Orange chicken over rice
Plum tea will be served
DIM SUM $90.00/BYOB
Lettuce wrap platter with chicken, cucumber, mango, carrots, peanuts, and Boston lettuce leaves
Crab rangoons with a fig jam dipping sauce
Honey Hoisin ribs and green onion pies
Beef pot stickers with a spicy dipping sauce
FRENCH DINNER (#1) $85.00/BYOB/GF
French onion soup with a gruyere crouton
Frissee/arugula salad topped with bacon lardoons and a poached egg
Provencal beef stew with onion, carrots, mushrooms and pancetta over homemade pappardelle/polenta
Lemon crème brulee for dessert with seasonal fruit
FRENCH DINNER (#3) $90.00/BYOB
Mild blue cheese souffle with a fig compote and green salad
Platter of rosemary grilled loin lamb chops served with squash, asparagus and drizzled with the juice of charred oranges
French style garlic bread (cooked in a skillet and served with a chili dipping oil)
Profiteroles for dessert (cream puffs filled with ice cream and a variety of sauces)
GERMAN DINNER (#1) $90.00/BYOB
Potato pancake appetizer with sour cream and applesauce
Weiner schnitzel a la Holstein topped with a caper sauce, fried egg and anchovies (optional)
Warm German potato salad and a side of red cabbage
German chocolate cake sundae for dessert
GERMAN DINNER (#2) $85.00/BYOB
Beer and cheddar fondue with sausages, pumpernickel bread, pretzel sticks and apple cubes
Pork schnitzel with lemon wedges
Homemade applesauce and red cabbage
Homemade apple strudel with ice cream
GREEK DINNER (#1)$90.00/BYOB
Greek panzanella salad
Spanakopita with lemon sauce
Lamb loin chops with a lemon oregano sauce
Custard pie in a baklava crust
GREEK DINNER (#2) $90.00/BYOB
Traditional Greek salad with tomatoes, green peppers, chunks of feta and olives
Mediterrean triangles with phyllo dough, salami, olives, capers
Moussaka casserole/Pastitsio (Greek lasagna)…both made with ground beef
Baklava
INDIAN DINNER $95.00/BYOB
Mango shrimp skewers with naan
Pear chutney
Cucumber riata
Pilau rice with mixed nuts
Butter chicken curry with naan
Kheer for dessert (rice pudding)
ITALIAN DINNER (#1) 90.00/BYOB
Raviolo (giant cheese ravioli with an egg yolk in the center)served with a brown butter sauce
Caesar salad with homemade croutons
Zuppa de mare (variety of seafood in a red sauce) with homemade focaccia
Zabaglione (warm lemon custard with fresh Berries)
Sip of limoncello and the recipe
ITALIAN DINNER #2/$95.00/BYOB
Cannellini beans, escarole and sausage soup
Panzanella salad with seasonal vegetables
Meat and cheese lasagna with homemade red sauce and white sauce
Bombolini (fried doughnuts stuffed with Nutella) and a raspberry dipping sauce
Salted caramel Affogato (coffee with ice cream) a sip of limoncello and the recipe
KOREAN DINNER $90.00/BYOB
Beef Bulgogi lettuce wraps with sticky rice, pear kimchi, and spicy sauce
Pork and kimchi dumplings
Scallion pancakes with dipping sauce
Bimimbap (meat, rice, mixed veggies, fried egg and gochujang sauce in a bowl)
MEXICAN FAVORITES $85.00 BYOB
Tortilla soup with chicken, fried tortilla strips, corn, tomatoes & cilantro
Puffy tacos with shrimp, pineapple salsa & guacamole
Huervos ranchero burritos with black beans, eggs, tomatoes, avocados, cilantro
Sopapilla cheesecake pie with Mexican hot chocolate
PASTA GRANNIES (#1) $85.00/BYOB:
Pici with golden onions and panko crumbs
Farfalle in a mushroom sauce with hazelnuts, cream, chives and a sprinkling of blue cheese (optional)
Panzanella salad with croutons and a variety of vegetables
Manicotti made with crepes and served with a red and white sauce
A sip of limoncello
PASTA GRANNIES (#2)$85.00/BYOB:
Pici (hand rolled spaghetti) with a tomato almond pesto
Caesar salad with warm croutons
Fettucine with with crispy portabellas in a marsala sauce
Cheese ravioli in a Meyer Lemon sauce with pistachios
A sip of limoncello
PIZZA, PASTRY & LIMONCELLO $95.00/BYOB
Note: Neopolitan style pizza made by hand…4 hour class/ limited to 6 people…N/A June through September
Baked pepperoni Pizza Dip served in a cast iron skillet
Caesar salad with warm croutons
Meat lovers pizza with red sauce and mozzarella
Pizza with red sauce, bacon, jalapenos, roasted pineapple and red onion
Pizza with dollops of goat cheese, fig jam, pancetta, then topped with an arugula salad and drizzle of EVOO
Warm grape cake with gelato
Sip of limoncello. a demo and the recipe to make at home
POLISH DINNER $95.00/BYOB 4 hour class/limited to 6 people
Assorted homemade perogies with butter an onions
Haluska (cabbage & noodles)
Halupki (stuffed cabbage in a red sauce)
Chrusciki for dessert (fried dough dusted with powdered sugar)
SOUTHERN DINNER $85.00/BYOB
Deep fried mac n cheese balls with a spicy sauce
Fried green tomatoes topped with bacon jam and pimento cheese
Chicken and waffles with a spicy rosemary honey syrup
Key lime pie in a graham cracker crust
THAI DINNER (#1) $85.00/BYOB:
Corn fritters with a spicy cucumber sauc
Spicy chicken soup with mushrooms
Lemongrass salad with napa cabbage, cashews, coconut, chilies and herbs
Thai-style red curry rice noodle noodle bowl with pork, noodles, and chilies
Lemongrass tea
THAI DINNER (#2) $85.00/BYOB/GF
Thai steamed mussels in a lemongrass coconut broth with grilledbread
Green mango salad with sprouts, cashews, and chili peppers
Green curry with pork, bok choy and bamboo shoots, peanuts and red peppers
Deep fried pineapple and banana chunks in a coconut batter, rolled in brown sugar and drizzled with honey
Lemongrass tea
THAI DINNER (#3) $85.00/BYOB
Bang, bang shrimp in a spicy sauce
Thai grapefruit salad with veggies and fresh herbs
Pad see ew with rice noodles, beef and baby bok choy
Panang chicken curry with a variety of vegetables, pineapple and peanuts
THAI & VIETNAMESE FAVORITES $85.00/BYOB:
Fried Thai spring rolls with a spicy dipping sauce
Thai beef sates with peanut sauce
Vietnamese pork rice noodle bowl with veggies, chilies, rice noodles & nuoc cham
Thai sticky rice with mangoes
Vietnamese lemongrass tea
TUSCAN DINNER (#1) $95.00/BYOB
Homemade Caesar salad with warm croutons
Spicy Pot Roast with oranges, sweet potatoes, celery root and Calabrian chili gremolata
Homemade Focaccia with whipped ricotta
Almond cookies with affogato (Coffee with ice cream)
A sip of limoncello plus the recipe
TUSCAN DINNER (#2) $90.00/BYOB
Antipasto salad with a variety of meat. cheese, beans, tomatoes and croutons
Tuscan chicken pieces with sundried tomatoes and peas in a rich creamy sauce
Homemade focaccia with garlic. sea salt, Asiago cheese and a sprinkling of rosemary
Tiramisu trifle
A sip of limoncello plus the recipe
TUSCAN DINNER (#3)$85/BYOB (vegetarian)
Herb soup with fregola, pancetta and cannellini beans
Mixed green salad with olives, artichokes and Parmesan crisps (Frico chips)
Mushroom ragout with herbed ricotta and homemade pappardelle
Cantucci (almond hazelnut biscotti) with an affogato (coffee with salted caramel ice cream)
A sip of limoncello plus the recipe
VIETNAMESE DINNER$90.00/BYOB/GF
Chicken sates with peanut sauce
Meatball lettuce wraps with pineapple, cucumbers, mint and a peanut dressing
Vietnamese sweet and sour pork with vegetables and rice
Sweet gingered rice with sauteed mango
Vietnamese coffee
VIETNAMESE FAVORITES $90.00/BYOB
Pho with chicken, rice noodles, sprouts, chilies and herbs
Meatball lettuce wraps topped with pineapple, cucumber, and fresh herbs
Pork banh mi sandwich with spicy mayo. pickled apples & carrots, fresh herbs and chilies
Sweet sticky rice topped with sautéed mangoes, peanuts and coconut
Vietnamese coffee
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MENU CHOICES JUNE THROUGH AUGUST, 2022.
Prices are per person and classes marked GF, Vegetarian, or Pescatarian means that we can make the necessary changes to accommodate your needs.
AMALFI COAST DINNER/$85.00/BYOB/Vegetarian/Pescatarian
Bruschetta topped with whipped ricotta, roasted corn, tomatoes and strawberries
Chicken paillard (optional) smothered in eggplant caponata (sweet & sour eggplant with other veggies, pine nuts & raisins) placed on a bed of lemon and black pepper risotto
Toasted almond torte with gelato
Sip of limoncello and the recipe
AMALFI COAST DINNER/$90.00/BYOB/Vegetarian/Pescatarian
Baked ricotta with lemon, herbs and crostini for dipping
Caprese salad with tomatoes, basil, mozzarella, blackberries, strawberries basil and a balsamic drizzle
Southern Italian braciole(optional) layered with basil, roasted red peppers, mozzarella then rolled, braised in sauce and served over cheesy polenta
Tiramisu trifle for dessert with a sip of limoncello and the recipe
AMALFI COAST DINNER/$95.00/BYOB/ Pescatarian/GF/Vegetarian
Arancini (stuffed rice balls) with tomato sauce
Salad of tomatoes, melon and Burrata with a white Balsamic- lemon dressing
Grilled swordfish/cod or tuna/tofu topped with a slice of lemon-basil butter with a fresh tomato sauce and a side of baked polenta
Rum panna cotta topped with salted caramel sauce for dessert with a sip of limoncello and the recipe
ARGENTINE DINNER/$95.00/BYOB
Chimichurri chicken sandwich with roasted red peppers, arugula, avocados, melted provolone and a green chimichurri sauce
Grilled sirloin steaks and sausages with red chimichurri and roasted seasonal vegetables
Argentinian potato salad with peas, carrots and apples
Dulce de leche ice cream sundaes with seasonal fruit, toasted almonds and whipped cream
ASIAN APPETIZERS/$90.00/BYOB
Asian slaw with tricolored peppers, red & green cabbage mixed with Asian dressing and topped with fried wonton strips and peanuts (China)
Steamed mussels in a coconut lime lemongrass broth with Jasmine rice (Thailand)
Vietnamese banh mi sandwich loaded with grilled pork, Asian dressing, herbs, chilies, cucumber slices and pickled pears and carrots
Beef dumplings (Mandu) with a vinegar soy sauce (Korea)
Lemongrass tea will be served
CAJUN-CREOLE FAVORITES/$90.00/BYOB
Crazy Cajun nachos with andouille sausage and all the toppings
Fried green tomatoes with bacon jam and pimento cheese
Muffuletta sandwich with a variety of meats, cheese. and a pickled relish on Italian bread
Banana Foster beignets
CHINESE DINNER/$90,00/BYOB/Vegetarian/Pescatarian
Szechuan peanut noodles with scallions, egg flowers and peanut sauce
General Tso’s shrimp/tofu with broccoli in a spicy sauce
Mandarin beef (optional), snow peas and red peppers in a flavorful brown sauce
Pineapple fried rice with nuts, chilies, scallions, sprouts and red grapes
Plum tea will be served
CHINESE DINNER/$85.00/BYOB
Egg drop soup
Cockscomb dumplings with a cilantro lime dipping sauce
Honey hoisin ribs
Spicy Dan Dan noodle bowl with ramen noodles, ground pork, bok choy, peanut sauce and chili oil (optional)
Plum tea will be served
CHINESE DINNER/$90.00/BYOB/GF
Sizzling rice soup with shrimp, baby corn, mushrooms and water chestnuts
Spicy Kung Pao pork with water chestnuts, baby corn, red and green peppers and white rice
Lychee sweet an spicy chicken with snap peas, onions, fruit and white rice
Beef chow fun with wide rice noodles, Fresno chilis, sprouts, scallions and baby bok choy
Plum tea will be served
CHINESE DIM SUM/$95.00/BYOB
Crab rangoons with a fig ginger sauce
Peking duck wraps with cucumbers and scallions in Mandarin pancakes with hoisin sauce
Vegetable spring rolls in rice paper with a lime cilantro dipping sauce
Shrimp and chicken sui mai (dumplings) with peanut sauce
Plum tea will be served
DATE NIGHT DINING/$95.00/BYOB/….. for groups of 8 people ONLY
Cedar plank grilled brie with berries, roasted salted almonds and crostini
Heirloom tomato salad drizzled with a red wine vinaigrette and topped with fried onions, roasted pine nuts and a chiffonade of basil
Salt crusted sirloin tip roast(optional) with garlic mashed potatoes and ‘crispy’ portabella mushrooms
Warm peach cobbler with caramel sauce and ice cream
DATE NIGHT DINING/$95.00 BYOB/GF/Pescatarian
Summer corn chowder with a large piece of grilled Tuscan bread on the side
Bibb lettuce salad with tomato, cucumber, watermelon and a peach vinaigrette
Grilled day boat scallops in a spicy mango/ papaya sauce with Jasmine rice
Molten chocolate cake with caramel filling
DATE NIGHT DINING/$90.00/BYOB/Pescatarian
Ramen noodle bowl (soup) with red curry, mushrooms, bok choy, chilies, basil, cilantro and peanuts
Crab rangoons with a blackberry sauce
Seared sesame crusted Ahi tuna steaks over julienne vegetables and noodles in a peanut sauce
Bangkok baklava with a spicy lemongrass syrup
DATE NIGHT DINING/$85.oo/BYOB/Pescatarian
Mexican street corn nachos
Hot & crunchy chicken/talapia with a spicy mango salsa and chipotle scalloped potatoes
Jicama, melon and strawberry salad
Sopapilla cheesecake pie for dessert
DESSERTS & LUNCH $95.00/BYOB/Vegetarian…..4 hour class,,,limited to 6 people…bring one or two containers
Cinnamon rolls (yeast dough)
Pate au choux (cream puffs)
Baklava
Pumpkin roll
Crepes...you will make crepes, prepare them with a chicken (optional) mushroom filling and have them for lunch along with a salad and profiteroles. (Cream puffs filled with ice cream & topped a variety of sauces).
FRENCH DINNER/$90.00/BYOB/GF/Pescatarian
Warm scallop salad with corn, nectarines and basil
Saucy French chicken with peaches
White rice and blanched asparagus with mousseline sauce
Goat cheese cakes with rosemary and honey for dessert
FRENCH DINNER/$85.00/BYOB
Tomato. leek and goat cheese crostata
Spatchcocked Cornish hens over juice soaked croutons
Asparagus and mushrooms with a tarragon sauce
Crepe Suzettes, flambeed
FRENCH DINNER/$95.00/BYOB
Arugula and frisee salad with bacon lardons and a poached egg (optional)
Strip steak au poivre with a brandy cream sauce
French onion soup potato gratin and French green beans
Lemon almond soufflé
GERMAN DINNER/$90.00/BYOB
Homemade Bavarian pretzels with a sweet mustard sauce
Weiner schnitzel a la Holstein topped with a caper sauce and fried egg
Warm German potato salad and homemade applesauce
Apple strudel with ice cream
GREEK DINNER/$85.00/BYOB
Phyllo appetizers of pork and apricots topped with tzatziki sauce
Baked chicken with orzo in a flavorful Greek tomato sauce
Greek panzanella salad with homemade croutons, tomatoes, peppers and feta cheese
Kataifi for dessert (pastries similar to baklava)
GREEK PASTRY CLASS & LUNCH/$95.00/BYOB/Vegetarian……class limited to 6 people/4 hours. Bring two containers to take home your goodies
Baklava with walnuts and a lemon – orange syrup
Galaktoboureko (custard roll-ups)
Kataifi pastries made with shredded phyllo dough filled with almonds and drenched in a honey lemon syrup
Spanakopita will be prepared for lunch
Students will prepare spanakopita and a Greek panzanella salad for lunch plus a sampling of baked goodies.
INDIAN DINNER/$95.00/BYOB/
Kashmiri chicken kebabs plus naan and mango chutney
Chicken pistachio Korma
Cucumber riata
Lemon rice with chilies, ginger and cashews
Apple halwa for dessert
KOREAN DINNER/ $90.00/BYOB
Korean egg rolls with dipping sauce
Korean BBQ ribs
Kimchi fried rice
Sweet Korean pancake filled with brown sugar and walnuts plus Korean whipped coffee (Dalgona)
MOROCCAN DINNER/$95.00/BYOB
B’Stilla ( sweet chicken and nut pie in phyllo dough)
Romaine orange and date salad
T”faya chicken & couscous with sweet onion, raisin and apricot sauce
Kanafe made with kaitaifi dough (custard dessert in phyllo dough)
Mint tea and spiced Moroccan coffee will be served
MOROCCAN DINNER $95.00/BYOB
B’Stilla (sweet chicken and nut pie in phyllo dough)
Salad greens with figs and oranges
Chicken tagine with pears and cinnamon
Couscous with lemon, herbs and olives
Kanafeh (shredded phyllo & custard dessert)
Mint tea and Moroccan coffee will be served
PASTA CLASS/$85.00/BYOB
Cavatelli with basil bacon pesto
Pici (hand rolled spaghetti) with a with burst tomato, shrimp and charred corn sauce
Caesar salad with warm croutons
Alla Famiglia’s Bolognese sauce with homemade pappardelle pasta
Sip of limoncello and the recipe
PASTA CLASS/$85.00/BYOB/Vegetarian/Pescatarian
Raviolo (one large ravioli with ricotta cheese, topped with an egg yolk and cooked in a brown butter sauce)
Peach, tomato, and fried farro salad with Burrata
Cavatelli with mushrooms and hazelnuts
Fettuccine with a white wine butter sauce and polpettes (meatballs optional)
A sip of limoncello and the recipe
PASTA CLASS/$85.00/BYOB/ Vegetarian/Pescatarian
Homemade cheese/meat lasagna with an easy tomato butter sauce
Panzanella salad with homemade croutons and a variety of vegetables
Ravioli with cheese filling in a lemon cream sauce
Fettuccine with shrimp (optional) in a lemon almond pesto sauce
A sip of limoncello nd the recipe
SOUTHERN DINNER/$90.00/BYOB
Fried green tomatoes with bacon jam and homemade pimento cheese
Hot, crunchy and spicy chicken over a waffle drizzled with a spicy butter rum sauce
Individual peach cobbler with ice cream
Southern sweet tea will be served
THAI DINNER/$90.00/BYOB/GF
Corn fritters with a spicy cucumber-peanut sauce
Fried pork spring rolls with green mango salad
Green curry with pork, peanuts, spinach and bamboo shoots over jasmine rice
Lemongrass scented rice pudding for dessert
THAI DINNER/$90.00/BYOB/GF
Point Brugge red curry mussels with charred bread
Grilled chicken skewers with an Asian pear salad
Beef Pad see ew with fresh rice noodles and baby bok choy
Red curry seafood with peanuts, scallions and fruit
THAI & VIETNAMESE FAVORITES/$90.00/BYOB
Thai spicy Ramen bowl with chicken, mushrooms, bok choy, red curry and peanuts (soup)
Thai pork tacos with peanut sauce
Vietnamese vegetable rice paper rolls with a lime dipping sauce
Vietnamese Nutella stuffed bananas wrapped in spring roll wrappers, fried and flambeed with rum
Cold Vietnamese coffee will ne served
TUSCAN DINNER/$85.00/BYOB/Vegetarian/Pescatarian
Bruschetta with pesto, ricotta cheese, roasted red peppers and a balsamic drizzle
Herb marinated flank steak/marinated tofu/fish grilled and topped with a cherry tomato and olive salad
Cacio e pepe spaghetti pie
Cantucci (biscotti) with affogato (cold coffee with ice cream)
TUSCAN DINNER/$90.00/BYOB
Antipasti salad with a variety of meats, cheese, tomatoes, olives, red peppers, candied walnuts and a Balsamic Drizzle
Butter chicken topped with fresh tomatoes and mozzarella
Homemade focaccia with Asiago cheese, rosemary, black pepper and sea salt
Hazelnut and Frangelico brownie trifle layered with a marscarpone filling and sprinkled with powdered sugar
TUSCAN DINNER/$95.00/BYOB
Wedding soup
Caesar salad with warm croutons and homemade dressing
Veal scaloppini in a Marsala mushroom sauce over homemade pappardelle
Tiramisu trifle (layered in a glass) and topped with a lady finger crumble
TUSCAN DINNER/$85.00/BYOB/Vegetarian/Pescatarian
Fried zucchini with lemon wedges and marinara sauce
Fettuccini Alfredo with fresh pasta
Breaded and fried beef/ fried fish Milanese topped with a salad
Zeppole (mini donuts) with Nutella dipping sauce