Chop, WOK, & Talk! started eleven years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years. Her classes are easy to follow, hands-on and fast-paced.  Dorothy and her co-workers  give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after.  Ask any of her students!

Check out recent articles about our classes:

• Food Collage Blog
• Whirl Magazine
• Pittsburgh Magazine
• Pittsburgh Tribune-Review

Chop, WOK & Talk! also offers:

• Corporate Team Building – private ‘hands-on’ cooking classes where colleagues gather for fun, food and camaraderie (Luncheon or Dinner)

• Private Parties – perfect for friends, relatives or co-workers.  Your group selects the menu and participates in the cooking of the meal.  BYOB

• Children’s Birthday Parties – a cooking party consisting of 3 items of your choice.  Participants must be at least 8 years old and one adult must be present.

• Gift Certificates – the perfect gift for that special occasion, a thank you or a special treat for yourself!