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Dorothy Tague’s

Chop, WOK & Talk!

The only totally ‘hands-on’ Ethnic Cooking School in the area!

Chop, WOK & Talk!

Private Party Plans

Schedule of Classes

Menus for Classes

Corporate Team Building Sessions

Cuisine of Southeast Asia

and

The Mediterranean

Specializing in Chinese!

Read the articles about Chop, WOK & Talk!:

FOOD COLLAGE Blog

WHIRL MAGAZINE

PITTSBURGH MAGAZINE

BLOOMFIELD-GARFIELD BULLETIN / Page 16

CHOP, WOK & TALK! COOKING SCHOOL

About Chop, WOK & Talk!

Chop, WOK, & Talk! started a eleven ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor Dorothy Tague has taught and taken cooking lessons for years. Her classes are easy to follow, hands-on and fast-paced. Dorothy and her co-workers Martha and Marianne give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after. Ask any of her students!

‘Culinary Studies’ in Thailand, 2011

We studied at the Thai House, Bussaracum Carving School and the Chiang Mai Cookery School. Besides learning new recipes and techniques we had time to see the sights ... our favorites were the Tiger Park and the markets!

‘Culinary Studies’ in France, 2013

We stayed at Moulin Bretonage in the Loire Valley know as the ‘Garden of France’. At the Inn we worked with 5 chefs preparing lunches and dinners. Off-site we had the opportunity to work with pasty chefs at a patisserie, a bread-maker at his boulangerie and with the owner/chef at his up-scale French restaurant. We toured mushroom caves, salt flats, asparagus & saffron fields, a winery, cheese/goat farm, snail farm and a foie gras farm. It was a wonderful experience with wonderful recipes that will be taught.

ONE SESSION CLASSES

(MOST CLASSES ARE 3 HOURS LONG)

December-April, 2014

Chinese Dinner (different menu each month)...$65.00

Chinese New Year Celebration $75.00

Creole-Cajun Dinner $65.00

Date Night Dining (seasonal menus each month)…$140 a couple/BYOB

Dim Sum (Asian Appetizers)…$65.00

French Dinner…$80.00 (includes appropriate wines with each course)

French Baking Class…$75.00/4 hours including lunch/lite dinner

German Dinner…$65.00

Paleo Baking/Dessert Class $50.00

Greek Dinner…$65.00

Healthy Foods for Life-Asian $40.00

Healthy Foods for Life-Comfort Food $40.00

Healthy Foods for Life-Mexican $40.00

Indian Dinner…$65.00

Italian Dinner…$65.00

Let’s Bake with Martha! (lunch included) $70.00

Mexican Dinner…$65.00

Moroccan Dinner…$70.00

Polish Favorites…$65.00

Tapas & Paella…$70.00

Thai Dinner (different menu each month)…$65.00

Valentine Dinner (couples) $140.00

Vegetarian Italian...65.00

Vegetarian Tapas…$65.00

Vietnamese Dinner…$65.00

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Vegetarian, Lactose Intolerant, & Glucose Free classes can be arranged for a private party of 6-10 people…$65.00

CHOP, WOK & TALK! ALSO OFFERS:

· Corporate Teambuilding: specially scheduled ‘hands-on’ cooking classes where colleagues gather for fun, food, and camaraderie. (Luncheon/Dinner)

· Private Parties at the School: a cooking experience for friends, relatives/co-workers where your group selects the menu and participates in the cooking of the meal. BYOB

· Children’s Birthday Parties: a cooking party consisting of 3 items of your choice for participants 8 years and up. One adult must be present.

· Gift Certificates: give to ‘foodie’ friends for that special occasion, a thank you, a gift, or a special ‘treat’ for yourself!