Chop, WOK, & Talk! started eleven years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years. Her classes are easy to follow, hands-on and fast-paced. Dorothy and her co-workers give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after. Ask any of her students!
Check out recent articles about our classes:
Chop, WOK & Talk! also offers:
- Corporate Team Building – private ‘hands-on’ cooking classes where colleagues gather for fun, food and camaraderie (Luncheon or Dinner)
- Private Parties – perfect for friends, relatives or co-workers. Your group selects the menu and participates in the cooking of the meal. BYOB
- Children’s Birthday Parties – a cooking party consisting of 3 items of your choice. Participants must be at least 8 years old and one adult must be present.
- Gift Certificates – the perfect gift for that special occasion, a thank you or a special treat for yourself!