PLEASE ACCESS THE CALENDAR AT THE TOP OF THE PAGE TO VIEW SCHEDULED CLASSES & MENUS FROM OCTOBER-JANUARY, 2024

PRIVATE PARTIES AND CORPORATE FUNCTIONS NEED TO CALL TO SCHEDULE A PARTICULAR DATE.

Call 412-362-0679 to register for a class or schedule your event.

OUR CULINARY EXCURSION TO ITALY IS  FROM AUGUST 22-31, 2024.  

Please call  412-362-0679 for more information.  Limited to 14 people….A complete itinerary and link to the website will be available 11-15-2023.  Currently 11 spots are reserved and our  registration cut-off date is 11-30-2023

 

We will visit Amalfi, Ravello, Naples, Capri, Bologna. Parma and Modena. After learning about the Amalfi culture, food and spending a day on the sunny Isle of Capri we will hop a train to the Emilia Romagna region to see the production of Parma ham, Parmesan cheese, wine and Balsamic vinegar.  Out trip includes cooking classes, guided sightseeing, factory tours, accommodations, meals, wine and shopping.

 

Chop, WOK, & Talk! started 21 years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years here in the USA (NYC, San Antonio, & Louisiana), as well as Thailand, Portugal, Spain, Italy (3 times), Greece and France (2 times). Her classes are easy to follow, hands-on and fast-paced.  Dorothy and her co-workers  give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after.  Ask any of her students!

Check out recent articles about our classes:

• Shady Ave Magazine: Recipe for Success
• Pittsburgh Today Live: In The Kitchen With Chop, WOK & Talk!
• KDKA Personalities visit Chop, WOK & Talk!
• Food Collage Blog
• Whirl Magazine
• Pittsburgh Magazine
• Pittsburgh Tribune-Review

Chop, WOK & Talk! also offers:

• Corporate Team Building – private ‘hands-on’ cooking classes where colleagues gather for fun, food and camaraderie (Luncheon or Dinner)
• Private Parties – perfect for friends, relatives or co-workers.  Your group selects the menu and participates in the cooking of the meal.  BYOB
• Special Request/Dietary Restriction Classes: vegetarian, vegan, lactose intolerant, gluten free, and paleo.  You must bring a group of at least six people for one of these classes.
• Gift Certificates – the perfect gift for that special occasion, a thank you or a special treat for yourself!