Hands-on Cooking School!

 

Chop, WOK, & Talk! started 16 years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years here in the USA (NYC, San Antonio, & Louisiana), as well as Thailand, Italy,and France. Her classes are easy to follow, hands-on and fast-paced.  Dorothy and her co-workers  give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after.  Ask any of her students!

Check out recent articles about our classes:

Chop, WOK & Talk! also offers:

  • Corporate Team Building – private ‘hands-on’ cooking classes where colleagues gather for fun, food and camaraderie (Luncheon or Dinner)
  • Private Parties – perfect for friends, relatives or co-workers.  Your group selects the menu and participates in the cooking of the meal.  BYOB
  • Special Request/Dietary Restriction Classes: vegetarian, vegan, lactose intolerant, gluten free, and paleo.  You must bring a group of at least six people for one of these classes.
  • Gift Certificates – the perfect gift for that special occasion, a thank you or a special treat for yourself!