We will visit Amalfi, Ravello, Naples, Capri, Bologna. Parma and Modena. After learning about the Amalfi culture, food and spending a day on the sunny Isle of Capri we will hop a train to the Emilia Romagna region to see the production of Parma ham, Parmesan cheese, wine and Balsamic vinegar. Out trip includes cooking classes, guided sightseeing, factory tours, accommodations, meals, wine and shopping.
Chop, WOK, & Talk! started 21 years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years here in the USA (NYC, San Antonio, & Louisiana), as well as Thailand, Portugal, Spain, Italy (3 times), Greece and France (2 times). Her classes are easy to follow, hands-on and fast-paced. Dorothy and her co-workers give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after. Ask any of her students!