Authentic hands-on French cooking classes, meals with wine, sight seeing, walking tours, market visits, and an excursion to the lake town of Annecy plus wonderful accommodations in a boutique luxury mountain chalet are included
Chop, WOK, & Talk! started 21 years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years here in the USA (NYC, San Antonio, & Louisiana), as well as Thailand, Portugal, Spain, Italy (3 times), Greece and France (2 times). Her classes are easy to follow, hands-on and fast-paced. Dorothy and her co-workers give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after. Ask any of her students!