The above pictures are from our culinary excursions around the world!

 

Chop, WOK, & Talk! started 17 years ago as the only Southeast Asian Cooking School in the Pittsburgh area! Since then, due to its success and popular demand, the class offerings have mushroomed into a variety of ethnic cooking classes. Owner and instructor, Dorothy Tague, has taught and taken cooking lessons for years here in the USA (NYC, San Antonio, & Louisiana), as well as Thailand, Portugal, Spain, Italy, and France. Her classes are easy to follow, hands-on and fast-paced.  Dorothy and her co-workers  give individual attention to all students according to his or her cooking skills. In the same lesson, a well-seasoned cooking student will feel challenged, and a novice cook will feel well looked after.  Ask any of her students!

Check out recent articles about our classes:

• Pittsburgh Today Live: In The Kitchen With Chop, WOK & Talk!
• KDKA Personalities visit Chop, WOK & Talk!
• Food Collage Blog
• Whirl Magazine
• Pittsburgh Magazine
• Pittsburgh Tribune-Review

Chop, WOK & Talk! also offers:

• Corporate Team Building – private ‘hands-on’ cooking classes where colleagues gather for fun, food and camaraderie (Luncheon or Dinner)
• Private Parties – perfect for friends, relatives or co-workers.  Your group selects the menu and participates in the cooking of the meal.  BYOB
• Special Request/Dietary Restriction Classes: vegetarian, vegan, lactose intolerant, gluten free, and paleo.  You must bring a group of at least six people for one of these classes.
• Gift Certificates – the perfect gift for that special occasion, a thank you or a special treat for yourself!