Scroll all the way to the bottom for the class calendar…currently working on classes for July, August and September
GIFT CERTIFICATES ALWAYS AVAILABLE …CALL 412-362-067
CULINARY TRIP TO ITALY IN 2025
May 3-10,2025 in Cortona plus an additional 4 night optional trip to Florence
Do to popular demand, we are taking another culinary trip to Tuscany!! It will be 7 nights in Cortona and a side trip to Florence (optional). It is an absolutely fabulous trip with cooking classes, sightseeing, shopping, free time and of course eating and eating and eating!!! The estate in Cortona, Il Falconiere, looks like heaven on earth….A Michelin star restaurant where we will eat twice, a variety of spa services and a pool, plus fabulous 5*accommodations. Check out the complete itinerary on the RED link below. Select 7 nights to see everything in Cortona then select 11 nights to review the optional trip in Florence. Every question you might have is answered in the link below.
If you are interested please call 412-362-0679 to reserve your spot. Currently ALL ROOMS for the 16 people are reserved but we have a waiting list…just in case. If you want put on the wait list please call,
Culinary Trip to Italy for 2025
- Please call 412-362-0679 to register for class.
- INDIVIDUALS can pay by debit/credit card over the phone at the time of registration (Note: We do NOT accept American Express nor Discover).
- CORPORATE AND PRIVATE PARTIES MAY PAY AT THEIR EVENT
- Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206. We need to receive your check within 5 days of your phone registration.
- Please arrive 10 minutes early as class will start promptly on time! We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
- Just like cultural/sporting events there is NO REFUND once you have registered for a class. You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
- Gift Certificates are NOT refundable. You may give them to another person if you do not want to come to class.
- In case a class is canceled due to insufficient registration (less than 6 people) or inclement weather you may switch to another available class or receive a full refund.
- We reserve the right to make menu changes .
PLACE YOUR CURSOR ON THE DATES AND THE MENUS WILL APPEAR!
IF A CLASS IS CANCELLED YOU WILL BE NOTIFIED AND IT WILL BE POSTED ON THE THE CLASS DATE. PLEASE DOUBLE CHECK
<
July 2024
>
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB:
Shrimp, avocado and mango fresh spring rolls in rice paper
Peanut noodle salad with wheat noodles, red peppers, scallions, and herbs topped with a peanut dressing
Salmon cooked in a coconut curry with baby bok choy and fresh herbs served over jasmine rice
Mango sticky rice with grilled pineapple
Lemongrass tea will be served
3 4 5 6 7 8TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB;
Beans and greens with sausage and grilled crostini
Herb crusted flank steak with a parsley, tomato and olive topping
A side of cacio e pepe pasta will be served
Ricotta orange cake with strawberries
A sip of limoncello and the recipe
9Pasta Grannies Class: $90.00/BYOB CANCELLEDPasta Grannies Class: $90.00/BYOB CANCELLEDMENU/BYOB:
Ricotta cavatelli with a butter, basil and pistachio sauce
Panzanella salad with a variety of vegetables, olives, tomatoes and warm homemade croutons
Pici (hand rolled spaghetti) with a fresh cherry tomato and pancetta sauce
Fettuccine with a white wine sauce and polpette (mini meatballs)
Limoncello and the recipe
10 11AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU: BYOB
Bruschetta with whipped ricotta, peaches and a spicy warm honey drizzle
Tomato pie with ricotta dollops, and simple arugula side salad
Tilapia in a butter sauce topped with golden raisins, white wine, lemon zest, fried panko and pistachios
Tilapia will be served with homemade ricotta cavatelli
Lemon mousse served with almond cookies
A sip of limoncello and the recipe
12 13DATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMDATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMMENU/BYOB:
Summer corn chowder topped with shrimp and grilled baguette slices
Tomato, peach, blackberry and burrata salad with a balsamic drizzle
Porterhouse pork chops (reverse sear method) then basted with butter and herbs
A side of French gnocchi (boiled ten baked with butter and cheese
Key lime pie with whipped cream for dessert
14 15 16 17 18SOUTHERN FAVORITES/ $95.00/BYOB.....CANCELLEDSOUTHERN FAVORITES/ $95.00/BYOB.....CANCELLEDMENU/BYOB:
Fried green tomatoes with a bacon jam and pimento cheese
Southern buttermilk biscuits with white sausage gravy
NOLA'S muffaletta with a variety of meat, cheese and a pickled vegetable relish between Italian bread
Peach cobbler with ice cream
Sweet tea will be served
19ASIAN FAVORITES/$95/BYOB....6:00-9:00 PMASIAN FAVORITES/$95/BYOB....6:00-9:00 PMMENU/BYOB:
Thai fried bang bang shrimp in a lettuce cup with a spicy sriracha sauce
Chinese crab rangoons with a blackberry ginger sauce
Korean scallion pancakes with a spicy sauce
Vietnamese grilled pork banh mi sandwich with cucumber, herbs, pickled carrots and apples, chilies and a spicy mayo on a french roll
Banh mi will be served with chilled Vietnamese coffee
20 21 22CHINESE DINNER/$95/BYOB 6:00-9:00 PMCHINESE DINNER/$95/BYOB 6:00-9:00 PMMENU/BYOB:
Egg drop soup
Steamed chicken dumplings with a lime dipping sauce
Vegetarian lo mein with egg/wheat noodles
Pork stir fry with loquats (Asian fruit), snap peas and onions in sweet and spicy brown sauce over white rice
Orange beef in a sweet & spicy sauce with steamed rice and broccoli
23MOROCCAN DINNER $95.....6:00-9:00 PMMOROCCAN DINNER $95.....6:00-9:00 PMMENU/BYOB:
Bastila (sweet chickens and nut pie) wrapped in phyllo accompanied by a citrus & avocado side salad
Chicken tagine with herb marinated chicken drenched in an onion, dried fruit and orange blossom sauce,, Served over couscous
Moroccan mint tea will be served throughout the meal
Kanafeh (layered shredded phyllo dough with a pastry cream center which is topped with condensed milk and almonds for dessert
Moroccan coffee will be served with dessert
24 25 26New Castle Dist. Attorney's Event 10:00 AMNew Castle Dist. Attorney's Event 10:00 AM
27CLOSEDCLOSED
28CLOSEDCLOSED
29CLOSEDCLOSED
30CLOSEDCLOSED
31