18, May, 2024
Calendar for INDIVIDUALS who wish to join a GROUP

Calendar for INDIVIDUALS who wish to join a GROUP

Scroll all the way to the bottom for the class calendar…currently working on classes for July, August and September

GIFT CERTIFICATES ALWAYS AVAILABLE …CALL 412-362-0679

Our culinary excursion in 2024 to Italy is SOLD OUT!!!

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  • Please call 412-362-0679 to register for class.
  • INDIVIDUALS can pay by debit/credit card over the phone at the time of registration (Note: We do NOT accept American Express nor Discover).
  • CORPORATE AND PRIVATE PARTIES MAY PAY AT THEIR EVENT
  • Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206.  We need to receive your check within 5 days of your phone registration.
  • Please arrive 10 minutes early as class will start promptly on time!  We  have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
  • Just like cultural/sporting events there is NO REFUND once you have registered for a class.  You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
  • Gift Certificates are NOT refundable.  You may give them to another person if you do not want to come to class.
  • In case a class is canceled due to insufficient registration (less than 6 people) or inclement weather you may switch to another available class or receive a full refund.  
  • We reserve the right to make menu changes .

      PLACE YOUR CURSOR ON THE DATES AND THE MENUS WILL APPEAR!

      IF A CLASS IS CANCELLED YOU WILL BE NOTIFIED AND IT WILL BE POSTED ON THE THE CLASS DATE.  PLEASE DOUBLE CHECK

< May 2024 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
      1 2 3 4DATE NIGHT DINING (Tuscan )$100 BYOB SOLD OUT!!DATE NIGHT DINING (Tuscan )$100 BYOB SOLD OUT!!MENU/BYOB: Spring herb soup with Fregola (pasta), pancetta and cannellini beans Tomato, burrata and fruit salad with a lemon balsamic drizzle Veal chop topped with artichoke caponata (sweet & sour vegetables) over cheesy polenta)
Nutella tiramisu for dessert
A sip of limoncello and the recipe
5AMALFI COAST DINNER $95/BYOB.....CANCELED...CANCELEDAMALFI COAST DINNER $95/BYOB.....CANCELED...CANCELEDDUE TO LACK OF REGISTRATION
PLEASE CALL TO RESCHEDULE 412-362-0679
6CLOSEDCLOSED 7 8 9TAPAS & SANGRIA/$95/BYOB.....6:00-9:00 PMTAPAS & SANGRIA/$95/BYOB.....6:00-9:00 PMMENU/BYOB: Tapas rolls in putt pastry with serrano ham, fig jam and Manchego cheese Chorizo stuffed mushrooms Chicken and ham croquettes Grilled shrimp with romesco sauce Meatballs of Madrid with charred crostini Spanish omelet (Tortilla) Grilled zucchini with salsa verde sauce Sangria will be served 10 11CLOSEDCLOSED
12Mother's Day Brunch/BYOB/$95.00 2:00-5:00 PMMother's Day Brunch/BYOB/$95.00 2:00-5:00 PMMENU/BYOB: Strawberry Bellini Scones with clotted cream and jam, tea & coffee Homemade crepes filled with mushrooms, spinach, ham and cheese then formed into a cinnamon bun shape, topped with an egg and baked in a skillet Asparagus Hollandaise Fresh fruit salad with a honey lime drizzle Pear tarte tatin with a shortbread crust for dessert 13THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Thai noodle bowl (soup) with poached chicken,, lemongrass, noodles, cucumber slices, cilantro, scallions, peanuts and chilies in a coconut broth Shrimp, avocado, and mango fresh spring rolls made with rice papers plus a cilantro-lime dipping sauce Pork red curry with pineapple, sweet red peppers, peas, onions and served over jasmine rice Battered and fried bananas rolled in brown sugar, drizzled with honey and topped with coconut and mint lemongrass tea will be served 14CHINESE DIMSUM/$95/BYOB CANCELLED!!!CHINESE DIMSUM/$95/BYOB CANCELLED!!!MENU/BYOB: Pork potstickers with a chili sauce Asian slaw with tricolored peppers, napa and red cabbage, roasted peanuts and fried wonton strips Honey hoisin ribs Crab rangoons with a blackberry ginger sauce Shanghai spring rolls with pork and vegetables and a dipping sauce Plum tea will be served 15Herring Private Party 6:00 PMHerring Private Party 6:00 PM 16 17Radecki Private Party 6:00 PMRadecki Private Party 6:00 PM 18Gillingham Private Party 6:00 PMGillingham Private Party 6:00 PM
19 20KOREAN DINNER $95.00/BYOB.....6:00-9:00 PMKOREAN DINNER $95.00/BYOB.....6:00-9:00 PMMENU/BYOB: Pork and kimchi dumplings with a spicy dipping sauce Japchae (noodle stir fry) with bok choy, carrots,
mushrooms. snow peas and sprouts
BBQ beef short ribs and Kimchi fried rice topped with a fried egg (optional)
21FRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Fresh asparagus soup with a lemon cream Marinated and grilled lamb chops with charred oranges and rosemary Rainbow carrots with with goat cheese and pistachios, raisins and marinated Fresno chilies Herb roasted baby potatoes Individual pecan crusted chocolate torte loaded with raspberries 22CLOSEDCLOSED 23CLOSEDCLOSED 24CLOSEDCLOSED 25CLOSEDCLOSED
26 27 28MOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMENU/BYOB: Bastila (sweet chickens and nut pie) wrapped in phyllo accompanied by a citrus & avocado side salad Chicken tagine with herb marinated chicken drenched in an onion, dried fruit and orange blossom sauce,, Served over couscous Moroccan mint tea will be served throughout the meal Kanafeh (layered shredded phyllo dough with a pastry cream center which is topped with condensed milk and almonds for dessert Moroccan coffee will be served with dessert 29 30CLOSEDCLOSED 31