22, Jun, 2024
Calendar for INDIVIDUALS who wish to join a GROUP

Calendar for INDIVIDUALS who wish to join a GROUP

Scroll all the way to the bottom for the class calendar…currently working on classes for July, August and September

GIFT CERTIFICATES ALWAYS AVAILABLE …CALL 412-362-067 

WE ARE CURRENTLY TAKING RESERVATIONS FOR OUR CULINARY TRIP TO ITALY IN 2025 

May 3-10,2025 in Cortona plus an additional 4 night optional trip to Florence

Do to popular demand, we are taking another culinary trip to Tuscany!!  It will be 7 nights in Cortona and a side trip to Florence (optional). It is an absolutely fabulous trip with cooking classes, sightseeing, shopping, free time and of course eating and eating and eating!!! The estate in Cortona, Il Falconiere, looks like heaven on earth….A Michelin star restaurant where we will eat twice, a variety of spa services and a pool, plus fabulous  5*accommodations.    Check out the complete itinerary on the RED link below.  Select 7 nights to see everything in Cortona then select 11 nights to review the optional trip in Florence.  Every question you might have is answered in the link below.  

If you are interested please call 412-362-0679 to reserve your spot.  We plan on 16 people and there are 11 spots available, at this time.

Culinary Trip to Italy for 2025

 

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  • Please call 412-362-0679 to register for class.
  • INDIVIDUALS can pay by debit/credit card over the phone at the time of registration (Note: We do NOT accept American Express nor Discover).
  • CORPORATE AND PRIVATE PARTIES MAY PAY AT THEIR EVENT
  • Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206.  We need to receive your check within 5 days of your phone registration.
  • Please arrive 10 minutes early as class will start promptly on time!  We  have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
  • Just like cultural/sporting events there is NO REFUND once you have registered for a class.  You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
  • Gift Certificates are NOT refundable.  You may give them to another person if you do not want to come to class.
  • In case a class is canceled due to insufficient registration (less than 6 people) or inclement weather you may switch to another available class or receive a full refund.  
  • We reserve the right to make menu changes .

      PLACE YOUR CURSOR ON THE DATES AND THE MENUS WILL APPEAR!

      IF A CLASS IS CANCELLED YOU WILL BE NOTIFIED AND IT WILL BE POSTED ON THE THE CLASS DATE.  PLEASE DOUBLE CHECK

< June 2024 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
            1Warner Private Party 1:00 PMWarner Private Party 1:00 PM
2 3 4TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Bruschetta grilled Tuscan bread topped with fig jam, creamy ricotta, sauteed pears and crispy pancetta Caesar salad with homemade dressing and warm croutons Creamy Tuscan chicken served over homemade fettuccine Hazelnut rosemary & brandy tart served warm on a pool of fruit sauce, topped with vanilla gelato and garnished with a balsamic drizzle and mint A sip of limoncello and the recipe 5 6Pasta Grannies Class: CANCELEDPasta Grannies Class: CANCELEDMENU/BYOB: Potato gnocchi in a brown butter sauce Panzanella bread salad) with a variety of vegetables, olives, tomatoes and warm croutons Cheese ravioli in a lemon cream sauce with peas and asparagus Fettuccine with a tomato sauce and meatballs A sip of limoncello and the recipe 7Bergman Private partyBergman Private party 8
9GREEK DINNER $95/BYOB...CANCELLEDGREEK DINNER $95/BYOB...CANCELLEDMENU/BYOB: Avgolemono soup (lemon soup with orzo) Honey-thyme feta cheese dredged in Panko, fried and served with roasted cherry tomatoes, Kalamata olives and grilled crostini Lamb, halloumi cheese and eggplant skewers served with spanakopita Galatopita milk pie (phyllo pie crust with a baklava layer on the bottom and a layer of custard on top 10Blink Health Event 4:00 PMBlink Health Event 4:00 PM 11 12Birgo.com Team Building Event 3:00 PMBirgo.com Team Building Event 3:00 PM 13 14 15DATE NIGHT DINING .....CANCELLEDDATE NIGHT DINING .....CANCELLEDMENU/BYOB Tomato cobbler with a side salad Texas chipotle BBQ babyback ribs ribs Southwestern Texas cornbread Roasted sweet potato with cinnamon honey butter Blueberry cobbler with vanilla ice cream
16 17DIM SUM (CHINESE APPETIZERS/$90/BYOB/6:00-9:00 p\PMDIM SUM (CHINESE APPETIZERS/$90/BYOB/6:00-9:00 p\PMMENU/BYOB: Almond shrimp balls with a cherry lemon dipping sauce Golden baked buns with a pork and apricot filling Kung Poa calamari with with peanuts, scallions, jalapenos on a bed of puffed rice sticks Beef potstickers with a spicy soy sauce Shanghai spring rolls with ground pork and veggies in a chili garlic sauce 18CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Szechuan peanut noodles with egg skins, sprouts and scallions Crab rangoons with a blackberry ginger sauce Honey hoisin ribs Mandarin beef with red bell peppers and snow peas in a flavorful brown sauce General Tso's shrimp with broccoli Fried rice will be served with the beef and shrimp entree Plum tea will be served 19VIETNAMESE DINNER/$95/BYOB,,,6:00+9:00 PMVIETNAMESE DINNER/$95/BYOB,,,6:00+9:00 PMMENU/BYOB: Pho with chicken, rice noodles, a variety of herbs, scallions and chilies Sweet and sour pork stir fry with carrots, onions, red and green bell peppers, and pineapple served over white rice Beef banh mi sandwich on a soft baguette with Asian mayo, a variety of herbs, cucumber spears and garnished with chilies Coconut tarts for dessert with cold Vietnamese coffee 20AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU/BYOB: Baked ricotta appetizer with lemon, herbs, and grilled ciabatta bread Caprese salad with tomatoes, burrata ,blackberries, cantaloupe and a balsamic drizzle Cod loins in a butter sauce topped with golden raisins, white wine, lemon zest, pistachios and panko bread crumbs Risi bisi (risotto with peas) will be served with the fish Lemon ricotta cake with mascarpone whipped cream for dessert A sip of limoncello and the recipe 21Vincent Private Party 6:00 ? PMVincent Private Party 6:00 ? PM 22
23 24THAI DINNER $95/BYOB................... CANCELLEDTHAI DINNER $95/BYOB................... CANCELLEDMENU/BYOB: Steamed mussels in a lemongrass coconut broth with charred crostini Chicken skewers with an Asian pear slaw Red curry shrimp with pineapple, peas, tomatoes, green beans and served over jasmine rice Sticky rice with mangoes Lemongrass tea will be served 25DeBona Private party 6:00 PMDeBona Private party 6:00 PM 26TAPAS AND SANGRIA/$95/BYOB 6:00-9:00 PMTAPAS AND SANGRIA/$95/BYOB 6:00-9:00 PMMENU/BYOB: Tapas rolls with ham, fig jam and Manchego cheese baked in puff pastry Fried cheese with red and green tomato jam and a side salad Morcilla's tortilla (potato and egg omelet )wrapped in serrano ham and garnished with a piquillo (red peppers) and olives Championes (mushrooms ) with garlic and herbs and served with crusty bread Shrimp in a garlic wine sauce with red pepper flakes and crusty bread Zucchini salsa verde A glass of white sangria with mangoes, strawberries and mint 27FRENCH FAVORITES $95 BY0B 6 ;00-9 ;00 PMFRENCH FAVORITES $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Steamed mussels in a wine sauce with garlic bread Frisee/arugula salad with bacon lardons, croutons and fried egg (optional) Coq au vin (chicken in wine) over egg noodles) Chocolate souffle topped with caramel sauce and sea salt (optional) 28DATE NIGHT DINING (MOROCCAN) $190 /BYOB.....6 ;00-9 ;30 PMDATE NIGHT DINING (MOROCCAN) $190 /BYOB.....6 ;00-9 ;30 PMMENU/BYOB: Bastila (sweet chickens and nut pie) wrapped in phyllo accompanied by a citrus & avocado side salad Chicken tagine with herb marinated chicken drenched in an onion, dried fruit and orange blossom sauce,, Served over couscous Moroccan mint tea will be served throughout the meal Kanafeh (layered shredded phyllo dough with a pastry cream center which is topped with condensed milk and almonds for dessert Moroccan coffee will be served with dessert 29
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