Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for June-August 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< June 2025 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
1	2Pasta Grannies Class /$95.00 6:00-9:00 PMPasta Grannies Class /$95.00 6:00-9:00 PMMENU/BYOB: Homemade ricotta cavatelli with burst tomatoes, charred corn and shrimp Caesar salad with homemade dressing and warm croutons Cheese ravioli with a lemon cream sauce Baked Sorrento potato gnocchi casserole with fresh cherry tomato sauce A sip of limoncello and the recipe	3	4	5SOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMSOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMMENU/BYOB: Fried green tomatoes topped with bacon onion jam and pimento cheese Kentucky hot brown sandwich with Texas toast, turkey, bacon, cheese sauce and tomatoes Hush puppies with a jalapeno sauce Blueberry sweet corn shortcake with whipped cream Sweet tea will be served	6AMALFI COAST DINNER $95/BYOB..... CANCELLEDAMALFI COAST DINNER $95/BYOB..... CANCELLEDMENU/BYOB: Pesto zucchini fritters Amalfi style (topped with tomatoes, basil & cheese) Rosy chicken piccata (breaded & fried ) with a tomato, butter, lemon caper sauce Chicken piccata served over homemade fettuccine Lemon mousse with delicious almond cookies A sip of limoncello and the recipe	7
8	9	10	11GREEK DINNER $95/BYOB....6:00-9:00 PM...CANCELLED!!GREEK DINNER $95/BYOB....6:00-9:00 PM...CANCELLED!!MENU/BYOB: Fried feta cheese topped with tomatoes, olives and honey plus crostini Mediterranean triangles (phyllo appetizers stuffed with , salami, olives and roasted red peppers) Pork souvlaki (skewers) with honeyed apricots Greek rice will accompany the skewers Portokalopita (orange phyllo cake with custard and topped with a cinnamon orange syrup)	12THAI DINNER $95/BYOB.....6:00-9:00 PM SOLD OUT!!THAI DINNER $95/BYOB.....6:00-9:00 PM SOLD OUT!!MENU/BYOB: Mussels in a lemongrass green curry broth with crostini on the side Tropical fruit and shrimp salad (mango, pineapple, Asian pears, chilies & cashews Pad see ewe with pork, chilies, baby bok choy, sprouts, eggs, basil and fresh rice noodles Red curry chicken with peas, green beans, pineapple, tomatoes, basil, chilies,and sweet peppers Lemongrass tea	13	14DATE NIGHT DINING (Mexican) /$100/ BYOB 6:00-9:30 PMDATE NIGHT DINING (Mexican) /$100/ BYOB 6:00-9:30 PMMENU/BYOB: Street corn nachos Watermelon salad with mixed greens, mango, strawberries, jicama, avocado & tequila dressing Grilled porterhouse pork chops with a chipotle peach sauce Chipotle roasted potatoes Mexican cornbread Sopapilla cheesecake pie Watermelon aqua fresca will be served
15	16FRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Fresh corn, bacon & comte cheese souffle with a French side salad Chicken cordon bleu: Stuffed chicken breast with ham & Swiss cheese and topped with a wine sauce Dauphinoise potatoes with butter, cream, cheese and a side of steamed asparagus Apple tart tatin made with puff pastry and served with French vanilla ice cream	17CHINESE APPETIZERS/ $95/ BYOB 6:00-9:00 pmCHINESE APPETIZERS/ $95/ BYOB 6:00-9:00 pmMENU/BYOB: Pork potstickers with a chili sauce Fried golden shrimp balls served with a sweet and sour sauce Crab rangoons served with a fig ginger sauce Chicken lettuce wraps Shanghai spring rolls with a spicy dipping sauce	18	19TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Antipasto salad with salami, cheese, roasted red peppers, caramelized walnuts and a balsamic drizzle Florentine chicken topped with mozzarella and a fresh cherry tomato sauce Homemade focaccia topped with black pepper, rosemary and sea salt Raspberry tiramisu made with pound cake, mascarpone filling and raspberries soaked in Chambord Sip of limoncello and the recipe	20	21Gorley Private Party 6:00 PMGorley Private Party 6:00 PM
22	23Pasta Grannies Class: $95.00/BYOB 6:00-9:00 PMPasta Grannies Class: $95.00/BYOB 6:00-9:00 PMMenu/BYOB: Stroprezetti (hand rolled twisted spaghetti) with caramelized onion sauce and toasted bread crumbs Mixed greens with tomatoes, burrata, seasonal fruit plus a balsamic drizzle Cheese ravioli with Tomato vodka sauce Fettuccine with lemon, mascarpone, spinach & hazelnuts A sip of limoncello and the recipe	24MOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMENU/BYOB: Beef shish kebabs with a tomato salsa and pita bread Orange and walnut salad with mixed greens and radishes Chicken tagine (stew) with raisins, apricots, herbs and orange flower water Lemon couscous with pistachios Moroccan rice pudding Mint tea will be served	25Fisher Philips Team Building Event 5:00 PMFisher Philips Team Building Event 5:00 PM	26	27	28
29	30