Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for July thru September 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< September 2025 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
	1	2	3DIM SUM (CHINESE APPETIZERS/$95/BYOB/6:00-9:00 PMDIM SUM (CHINESE APPETIZERS/$95/BYOB/6:00-9:00 PMMENU/BYOB: Thin & crispy scallion pancakes with a spicy sauce Szechwan peanut noodles with eggs, sprouts, scallions and a peanut dressing Vegetable summer rolls with soba noodles, sweet peppers, cilantro, carrots, cucumbers rolled in rice papers and served with a lime cilantro sauce Crab rangoons with a fig ginger sauce Fried shrimp and pork dumplings with a cherry lemon sauce	4CAJUN-CREOLE DINNER/$95/BYOB 6:00-9:00 PMCAJUN-CREOLE DINNER/$95/BYOB 6:00-9:00 PMMENU/BYOB: Cajun shrimp & corn chowder Fried green tomatoes topped with bacon-onion jam and homemade pimento cheese Nola's muffaletta (sandwich) Italian bread, pickled vegetables, olives, capers, salami, mortadella, prosciutto, provolone cheese and dressing Flambeed bananas Foster over ice cream	5	6DATE NIGHT DINING/$95/ BYOB 6:00-9;30 PMDATE NIGHT DINING/$95/ BYOB 6:00-9;30 PMMENU/BYOB: Salad: greens with watermelon, mint, feta, fried peanuts ad Bourbon salt Texas chipotle BBQ baby back ribs Jalapeno-cheddar corn bread with brown sugar cinnamon butter Bacon & chipotle corn pudding Blackberry cobbler with ice cream
7	8CLOSEDCLOSED	9TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Bruschetta with ricotta cheese, prosciutto, peaches, hot (spicy) honey Caesar salad with homemade croutons and dressing Chicken scarpariello with sausage, onions, sweet and hot peppers in a spicy sauce Homemade focaccia with a ricotta dipping sauce Delicious almond cookies with affogato (coffee with gelato, Kahlua and bourbon cherries) Limoncello and the recipe	10	11PASTA GRANNIES/$95/BYOB...6:00-9:00 PMPASTA GRANNIES/$95/BYOB...6:00-9:00 PMMENU/BYOB: Raviolo (large ricotta ravioli) egg, brown butter sauce Homemade fettuccine: mascarpone, spinach and hazelnut sauce Caesar Salad: romaine lettuce, homemade dressing, delicious warm croutons, Parmesan cheese Farfalle (bow ties): shrimp, roasted corn, fresh tomato sauce	12	13
14	15CLOSEDCLOSED	16Portage Learning Event...12:00Portage Learning Event...12:00	17CLOSEDCLOSED	18THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Tom yum shrimp soup Corn fritters with a peanut-cucumber salsa in a sweet and spicy auce Pad see ew with pork, fresh rice noodles, eggs, chilies and baby bok choy in a flavorful sauce Green chicken curry with peas, green beans, Thai eggplants, red sweet peppers, bamboo shoots, basil and coconut cream served over jasmine rice Plum tea will be served	19ASIAN FAVORITES/$95/....6:00-9:00 PMASIAN FAVORITES/$95/....6:00-9:00 PMMENU/BYOB: Chinese pork pot stickers with a chili dipping sauce Szechuan peanut noodles with eggs, scallions and sprouts Pad see ew with beef, fresh rice noodles, baby bok choy, mushrooms and a very flavorful sauce Chicken bahn mi sandwiches, Asian mayo, cucumbers, variety of herbs, pickled carrots & apple on a soft bun Vietnamese iced coffee will be served	20
21WORKING WITH YEAST DOUGHS/ $110/4 HOUR/ 2:00-6:00 PMWORKING WITH YEAST DOUGHS/ $110/4 HOUR/ 2:00-6:00 PMMENU/BYOB: limited to 6 people Neapolitan Pizza: Meat lovers with red sauce, Goat cheese pizza, prosciutto, pears, greens & hot honey drizzle Focaccia: salt, rosemary, and ricotta dip Huge yukon gold cinnamon rolls Pennsylvania Dutch dinner rolls Caesar salad will be served with the pizzas Focaccia, cinnamon rolls, and dinner rolls with be sampled and the remainder are for you to take home. PLEASE BRING A FEW CONTAINERS	22AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU/BYOB: Pandorato (fried cheese stuffed bread pockets): mozzarella, prosciutto, lemon butter caper sauce Caprese salad: heirloom tomatoes, burrata, basil, cantaloupe ring. EVOO, balsamic drizzle Shrimp risotto (main course) large shrimp, lemon, basil, Arborio rice, wine, shallots Ricotta orange cake: strawberries, gelato Limoncello	23	24FRENCH DINNER $100 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $100 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Goat cheese and ricotta tart with heirloom tomatoes, peaches and prosciutto, phyllo dough, side salad, balsamic drizzle Chicken cordon blue: ham, gruyere cheese, bread crumbs, white sauce Steamed asparagus and potatoes with a variety of herbs, butter sauce Lemon and blueberry crepes for dessert	25	26	27
28	29	30