22, Feb, 2025
Class Calendar

Class Calendar

Scroll down to find classes through April 2025.

05_07_78
frying
IMG_1861
05_07_63

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

  • Please call 412-362-0679 to register/ leave a message.
  • Individuals: Pay by debit/credit card over the phone at the time of registration.
  • Corporate and Private Parties: Payment can be made at the event.
  • Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

  • No refunds once registered for a class. You may send someone in your place.
  • With 72 hours’ notice, you may switch to another class.
  • No consideration for “no shows.”
  • Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
  • If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
  • We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

 

< February 2025 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
            1CHINESE NEW YEAR CELEBRATION Cancelled due to NorovirusCHINESE NEW YEAR CELEBRATION Cancelled due to NorovirusMENU/BYOB: Hot and sour soup (mildly hot) Pork fried dumplings with dipping sauce Shrimp chow fun with rice noodles, scallions. sprouts and baby bok choy in a flavorful sauce Orange beef with broccoli Orange beef served with pineapple fried rice Caramelized Asian pears over coconut ice cream
2 3 4Horner Private Party 6:00 ?Horner Private Party 6:00 ? 5MOROCCAN DINNER $95/BYOB.........Canceled!MOROCCAN DINNER $95/BYOB.........Canceled!MENU/TBYOB: Moroccan tomato salad with pistachios, mint, feta cheese and a drizzle of pomegranate syrup and served with Moroccan flatbread T'faya chicken tagine (chicken with raisin sauce) Couscous with lemon, herbs and green olives Kanafeh for dessert (casserole of shredded phyllo dough with a custard filling) baked and topped with condensed milk and seasonal berries Mint tea will be served throughout the class and Moroccan spiced coffee will be served with dessert 6 7CLOSEDCLOSED 8CLOSEDCLOSED
9 10TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Beans and greens with sausage and grilled crostini Panzanella salad with croutons, a variety of vegetables, tomatoes, olives, capers and fennel Creamy Tuscan chickenwith sundried tomatoes and spinach Entree will be served over homemade fettuccine Cantucci (biscotti) served with affogato (espresso, Kahlua and gelato ) 11 12 13 14VALENTINE DINNER/$100/BYOB 2/14 SOLD OUT!!VALENTINE DINNER/$100/BYOB 2/14 SOLD OUT!!MENU/BYOB: Roasted red pepper soup with Sambuca Winter citrus salad over arugula with caramelized walnuts and a balsamic drizzle Pork Wellington stuffed with prosciutto, mushrooms and herbs then wrapped in puff pastry and served with a creamy mustard sauce Wellington served with roasted acorn squash glazed with maple syrup and bacon Brussel sprouts Chocolate torte decorated with raspberries and topped with whipped cream 15VALENTINE DINNER/$100/BYOB 2/14 SOLD OUT!!VALENTINE DINNER/$100/BYOB 2/14 SOLD OUT!!MENU/BYOB: Roasted red pepper soup with Sambuca Winter citrus salad over arugula with caramelized walnuts and a balsamic drizzle Pork Wellington stuffed with prosciutto, mushrooms and herbs then wrapped in puff pastry and served with a creamy mustard sauce Wellington served with roasted acorn squash glazed with maple syrup and bacon Brussel sprouts Chocolate torte decorated with raspberries and topped with whipped cream
16 17AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PM SOLD OUT!!AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PM SOLD OUT!!MENU/BYOB: Bruschetta with whipped ricotta, wine macerated plums, ,basil and a spicy rosemary honey drizzle. Pan fried chicken topped with eggplant caponata containing pistachios, tomatoes, raisins, celery and olives in a sweet and sour sauce Sorrento-style gnocchi will be served with the entree Blackberry pound cake tiramisu drizzled with a Chambord blackberry jam over a mascarpone cheese filling topped with blackberries a sip of limoncello and the recipe 18 19FRENCH CLASS $95 BY0B 6 :00-9 :00 PM SOLD OUT!!!FRENCH CLASS $95 BY0B 6 :00-9 :00 PM SOLD OUT!!!MENU/BYOB; Salad with pears, a wedge of warm brie topped with honey and pistachios accompanied by grilled baguette slices Pork tenderloin with caramelized apples and a brandy cream sauce Fondant potatoes (browned then braised in stock) Chocolate souffle for dessert 20ASIAN FAVORITES/$95/BYOB....6:00-9:00 pmASIAN FAVORITES/$95/BYOB....6:00-9:00 pmMENU/BYOB Coconut shrimp with a spicy orange dipping sauce Peanut noodles with egg flowers, sprouts, scallions Lemongrass beef banh mi sandwich with herbs, chiiies, cucumbers, pickled carrots and a spicy Asian mayo Thai sticky rice with rum soaked pineapples Vietnamese coffee 21 22
23PEROGIES &OTHER POLISH FAVORITES/SOLD OUT !!!1:00-5:00 PMPEROGIES &OTHER POLISH FAVORITES/SOLD OUT !!!1:00-5:00 PMMENU/BYOB: 4 hour class limited to 6 people) Cheese, potato and onion perogies plus recipes for other varieties (extra perogies to take home) Haluski (cabbage and noodles) Stuffed cabbage braised in a red sauce Fried chrusciki with powdered sugar for dessert 24THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Mussels in a lemongrass coconut green curry broth with herbs, diced tomatoes, basil, cilantro, chilies and grilled crostini Pesto salmon topped with a sweet and spicy cherry sauce Green mango salad with sprouts, nuts, chilies and basil Pineapple fried rice with fried shallots, cashews, eggs, scallions, chilies and grapes/currants Lemongrass tea will be served 25 26DIM SUM (CHINESE APPETIZERS/$95/BYOB/6:00-9:00 PMDIM SUM (CHINESE APPETIZERS/$95/BYOB/6:00-9:00 PMMENU/BYOB: Egg drop soup Steamed chicken dumplings with a lime cilantro sauce Crab rangoons with a blackberry ginger sauce Fried Shanghai spring rolls with a chili sauce Pork fried pot stickers served with a hot dipping sauce and scallions Plum tea will be served 27Lex Private Party...6:00 PMLex Private Party...6:00 PM 28