Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< March 2025 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
						1Anderson Private Party...6:00?Anderson Private Party...6:00?
2	3	4CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Homemade wonton soup Pork potstickers in a chili sauce Chicken lo mein (noodles) with vegetables in a flavorful brown sauce Mango shrimp in a sweet and spicy sauce with red peppers, snow peas and onions Mango shrimp served with steamed rice Plum tea will be served	5Armour Birthday Party.... 6 :00 PMArmour Birthday Party.... 6 :00 PMMENU/BYOB: Brushetta on grilled bread topped with prosciutto, whipped ricotta, roasted grapes and a balsamic drizzle Beans and greens with sausage Tuscan pot roast with onions, parsnips, sweet potatoes, Calabrian chilies in a red sauce topped with a spicy orange parsley gremolata Pot roast served over homemade pappardelle Chocolate hazelnut tart for dessert A sip of limoncello and the recipe	6	7DATE NIGHT/MARDI GRAS DINNER/ $100/ 6:00 PM SOLD OUT!!DATE NIGHT/MARDI GRAS DINNER/ $100/ 6:00 PM SOLD OUT!!MENU/BYOB: Fried green tomatoes topped with bacon & onion jam and a dollop of homemade pimento cheese Cajun shrimp and corn chowder Jabalaya with chicken and andouille sausage, green peppers, tomatoes, rice and hot peppers, Flaming bananas Foster over French vanilla ice cream	8
9	10AMALFI COAST DINNER $95/BYOB..... CANCELLEDAMALFI COAST DINNER $95/BYOB..... CANCELLEDMENU: BYOB Bruschetta slathered with homemade pesto, topped with a whipped ricotta, roasted red peppers and a balsamic drizzle Salad of citrus, fennel and hazelnuts frizzled with a warm sweet and spicy orange dressing Panko crusted fried chicken paillard with homemade cheese ravioli in a creamy lemon sauce garnished with pistachios Chocolate Caprese torte dusted with powdered sugar and topped with gelato A sip of limoncello and the recipe	11	12Duquesne Light Team Building Event 12:00 PMDuquesne Light Team Building Event 12:00 PM	13KOREAN DINNER (GF) $95.00/BYOB.....6:00-9:00 PMKOREAN DINNER (GF) $95.00/BYOB.....6:00-9:00 PMMENU/BYOB: Appetizer of Korean Hot wings BBQ beef lettuce wraps Gochujang shrimp and vegetable skewers Shrimp skewers will be served over kimchi fried rice topped with a fried egg (optional)	14Hofaur Private Party 6:00 PMHofaur Private Party 6:00 PM	15
16	17THAI DINNER $95/BYOB.....6:00-9:00 PM...can be made GFTHAI DINNER $95/BYOB.....6:00-9:00 PM...can be made GFMENU/BYOB: Tom yum soup with shrimp Corn fritters with a peanut cucumber salsa Pad see ew (fresh rice noodles with beef, baby bok choy, chilies, eggs, and fresh rice noodles Red curry pork with green beans, peas, tomatoes, chilies and pineapple n a delicious coconut broth over jasmine rice Lemongrass tea will be served	18CLOSEDCLOSED	19CLOSEDCLOSED	20CLOSEDCLOSED	21CLOSEDCLOSED	22CLOSEDCLOSED
23NEAPOLITAN PIZZA CLASS/$100/BYOB CANCELLEDNEAPOLITAN PIZZA CLASS/$100/BYOB CANCELLEDMENU/BYOB: (limited to six people) Mini calzones with ricotta cheese, sausage, spinach and tomato dipping sauce Deep dish meat lovers pizza with red sauce, fresh mozzarella, sausage and pepperoni Caesar salad with homemade dressing and croutons Thin crust perogie pizza with mashed potatoes, cheddar cheese and bacon then topped with lots of crispy fried onions Thin crust goat cheese pizza with prosciutto, pears, arugula salad and a balsamic drizzle	24Wecht Private Birthday Party...6:00 PMWecht Private Birthday Party...6:00 PMMENU/BYOB: Appetizer of honey thyme feta cheese dredged in panko, fried and served with roasted cherry tomatoes, Kalamata olives and grilled crostini Greek orzo salad with feta and seasonal veggies Pastitsio (Greek lasagna) with ground beef, spaghetti and sauce Galotopita pie	25	26THAI & VIETNAMESE FAVS $95/BYOB CANCELLEDTHAI & VIETNAMESE FAVS $95/BYOB CANCELLEDMENU/BYOB: Tom gai soup (chicken, coconut milk, lemongrass, mushrooms & chilies in a very flavorful broth) Pad see ew (fresh rice noodles with beef, bok choy, eggs and chilies in a spicy sauce) Vietnamese fried shrimp fingers served in a lettuce wrap with nuoc cham Lemongrass beef bahn mi sandwich with Asian mayo on grilled baguettes topped with pickled carrots and apples, cucumbers, a variety of herbs, chilies Vietnamese coffee will be served	27MOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMENU: BYOB Chicken b'stillas (sweet chicken and almond pies in phyllo dough) B'stilla accompanied by a citrus and avocado salad with orange flower water, pistachios and mint Lamb tagine (stew) with honey, apricots, nuts raisins and a yogurt sauce Couscous with lemon and pistachios Moroccan rice pudding topped with orange flower water, toasted coconut and almonds Raspberry mint tea will be served	28	29DATE NIGHT DINNER/ GF/$100/ BYOB 6:00-9;30 PMDATE NIGHT DINNER/ GF/$100/ BYOB 6:00-9;30 PMMENU/BYOB: French onion soup with cheesy crostini Pork Tenderloin medallions with pears in a brandy cream sauce Vanilla buttered carrots Roasted pommes Anna (potato cake) Pecan crusted chocolate tart garnished with raspberries
30	31