Scroll to the bottom for the class calendar, to find classes listed for December through February 2025.
Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
Payment and Class Policies:
- Individuals: Pay by debit/credit card over the phone at the time of registration.
- Corporate and Private Parties: Payment can be made at the event.
- Checks: Mail to 5404 Penn Avenue, Pittsburgh, PA 15206. We must receive the check within 5 days of phone registration.
Refund and Cancellation Policy:
- No refunds once registered for a class. You may send someone in your place.
- With 72 hours’ notice, you may switch to another class.
- No consideration for “no shows.”
- Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
- If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
- We reserve the right to make menu changes.
*Place your cursor on the dates to view the menus for December through February 2025.
*If a class is canceled, you will be notified, and the cancellation will be posted on the class date. Please double- check the schedule.
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December 2024
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1HOLIDAY BAKING CLASS WITH LUNCH/$110/ 2:00-6:00 PMHOLIDAY BAKING CLASS WITH LUNCH/$110/ 2:00-6:00 PMMENU/Bring a few containers to bring home your "goodies"
German cherry almond stollen (yeast dough)
Pecan tassies
Amaretto streusel pumpkin pie
Mini nut rolls (overnight yeast dough)
HUGE cinnamon rolls with icing (mashed Yukon gold potato & yeast dough)
Lunch will be a quiche, side salad and a sampling of your goodies
2 3Lester Corporate Event,,,?? timeLester Corporate Event,,,?? time
4TAPAS AND PAELLA $100/ BYOB 6:00-9:30 PMTAPAS AND PAELLA $100/ BYOB 6:00-9:30 PMMEMU/BYOB:
Marinated Manchego cheese and warm olives
Roasted Spanish onions with blue cheese, almonds, drizzle of balsamic vinegar and chives
Chorizo stuffed mushrooms
Manchego cheese croquettes with quince sauce
Morcillas chorizo and cheese stuffed dates with vanilla oil
Chicken paella with saffon rice, almonds, olives and orange segments
Churros with a chocolate-Nutella dipping sauce
5 6FEAST OF THE SEVEN FISHES/$110/BYOB 6:00-9:30 PMFEAST OF THE SEVEN FISHES/$110/BYOB 6:00-9:30 PMMENU/BYOB:
Fried calamari with a lemon aioli
Risotto with logostinos, lemon and peas
Caesar salad with homemade dressing, warm croutons and anchovies (optional)
Zuppa de Pesce (seafood stew)in a red sauce with shrimp, mussels, clams and cod
Homemade focaccia will accompany the entree
Zabaglione for dessert (warm egg custard with Marsala wine) and seasonal berries
A sip of limoncello and the recipe
7Belsterling Holiday Party....5:00 PMBelsterling Holiday Party....5:00 PM
8 9Highmark/Good Team Building Event.....5:00 PMHighmark/Good Team Building Event.....5:00 PM
10 11 12Highmark Christmas Party/Vincent 11:00-2:00 PMHighmark Christmas Party/Vincent 11:00-2:00 PM
13 14DATE NIGHT DINING $190 PER COUPLE BYOB 6 :00-9 :30 PMDATE NIGHT DINING $190 PER COUPLE BYOB 6 :00-9 :30 PMMENU/BYOB:
French onion soup covered with a cheesy puff pastry dome
Goat cheese, leek and mushroom tart served with an arugula and herbs simple salad
Grilled lamb chops with rosemary and charred oranges
Individual butternut squash souffles
Asparagus hollandaise
Dessert crepes with an apricot beurre monte (basically a butter sauce with liqueur)
15 16 17 18 19Wenger Private party....12:00Wenger Private party....12:00
20 21 22 23Power Pvt. Party 6:00 PMPower Pvt. Party 6:00 PM
24 25 26 27Tabacchi Holiday Party 6:00 PMTabacchi Holiday Party 6:00 PM
28 29 30 31