Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< April 2025 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
		1AMALFI COAST DINNER (GF)$95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER (GF)$95/BYOB..... 6:00-9:00 PMMENU/BYOB: Stuffed eggplant appetizer with fresh tomato sauce Salad of mixed greens with artichokes, olives and a variety of herbs Salad will be served with homemade frico chips (parmesan crisps) Beef rolls (braciole ) stuffed with basil, roasted tomatoes, pine nuts and cheese braised in a tomato sauce and served over cheesy polenta Individual chocolate hazelnut tarts topped with gelato Limoncello will be served and you will be given the recipe	2FRENCH BISTRO FARE/$95FRENCH BISTRO FARE/$95MENU/BYOB: French onion soup smothered in gruyere cheese Croque Monsieur/ Madame (hot ham and cheese sandwich) with/without an egg on top Arugula salad with bacon lardons, toasted baguette slices and a poached egg (optional) will accompany the sandwich Chocolate souffle for dessert	3TUSCAN DINNER $95 BYOB 6 :00-9:00 PM...can be made GFTUSCAN DINNER $95 BYOB 6 :00-9:00 PM...can be made GFMENU/BYOB: First course is spaghetti carbonara (pancetta, eggs and cheese) Antipasto salad with meat, cheese, olives, candied walnuts and tomatoes with a balsamic drizzle Chicken saltimbocca (prosciutto, sage and marsala wine sauce) with a side dish of homemade pici (hand rolled spaghetti) Delicious almond cookies with an affogato (espresso over gelato with a shot of Kahlua Limoncello will be served and you will receive the recipe	4	5
6FRENCH PASTRY CLASS & LUNCH /$110/BYOB/2:00-6:00 pmFRENCH PASTRY CLASS & LUNCH /$110/BYOB/2:00-6:00 pmMENU: BYOB,,,,Limited to 6 people For light lunch you will make quiche Lorraine and a French side salad. Crepe Suzettes will accompany the lunch. Later in the class we will sample the other desserts and divide the remainder to take home!! Bring a few containers for your goodies !! We will concentrate on piping skills, a variety of doughs, working with chocolate and pastry cream plus the art of presentation will be emphasized. Pecan crusted chocolate torte with raspberries & chocolate curls Crepe Suzettes Quiche Lorraine with a homemade tart crust With pate au choux dough we will make chocolate eclairs and profiteroles Mille Feuille (Napoleans) made with puff pastry, a filling and seasonal berries then dusted with powdered sugar Water, coffee and tea will be served	7CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Beef wonton soup Pork pot stickers with a chili sauce Mu shu pork (stir fry of pork and vegetables) wrapped in a Mandarin pancake with hoisin sauce Love birds shrimp (2 different sauces) over puffed rice noodles with salt and sugar snow peas and steamed white rice Plum tea will be served	8	9ASIAN FAVORITES/$95/BYOB....6:00-9:00 PM...can be made GFASIAN FAVORITES/$95/BYOB....6:00-9:00 PM...can be made GFMENU/BYOB: Thai lemongrass basil coconut mussels served over jasmine rice Chinese honey hoisin ribs Vietnamese chicken bahn mi with spicy Asian mayo, a variety of herbs, cucumber slices, chilies, and pickled apples and carrots on a bun Thai pork pad see ew with fresh rice noodles, baby bok choy, sprouts, eggs, mushrooms and a flavorful sauce Lemongrass tea and Vietnamese coffee will be served	10	11DATE NIGHT (GREEK)$100/ 6:00-9;30 PM SOLD OUT!!!DATE NIGHT (GREEK)$100/ 6:00-9;30 PM SOLD OUT!!!MENU/BYOB Baked brie with spanakopita filling wrapped in phyllo and served with crostini Lamb or Beef souvlaki (skewered) with tzatziki sauce and pita bread Lamb served with a side dish of asparagus with pearl couscous, Kalamata olives, pine nuts, feta cheese, lemon and a variety of herbs Marmalade glazed rainbow carrots with candied pecans and goat cheese crumbles (optional) Dessert will be an Italian Easter rice pie in phyllo dough!!	12
13	14THAI DINNER $95/BYOB.....6:00-9:00 PM...can be made GFTHAI DINNER $95/BYOB.....6:00-9:00 PM...can be made GFMENU/BYOB: Corn fritters with a sweet and spicy peanut and cucumber sauce Fried spring rolls (pork) with a spicy cherry sauce Beef pad see ew (fresh rice noodles) with mushrooms, eggs, chilies, and baby bok choy in a flavorful sauce Coconut shrimp over jasmine rice in a red curry sauce with mint Plum tea will be served	15	16Duquesne Light Team Building Event 12:00 PMDuquesne Light Team Building Event 12:00 PM	17MOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMENU/BYOB: Appetizer of beef shish kebabs with a tomato, mint and scallion salsa served on pita bread Moroccan fruit salad with a honey and orange flower water dressing and garnished with mint Sweet chicken tagine with apricots and caramelized walnuts Couscous with lemon, herbs and green olives Dessert will be Casablanca chocolate mousse Raspberry mint tea will be served	18	19
20	21	22Engine team building event 12:00 PMEngine team building event 12:00 PM	23	24Horner Birthday Party 6:00 PMHorner Birthday Party 6:00 PM	25DIM SUM (CHINESE APPETIZERS) 6:00-9:00 PM SOLD OUT!!DIM SUM (CHINESE APPETIZERS) 6:00-9:00 PM SOLD OUT!!MENU/BYOB: Crab rangoons with a ginger blackberry sauce Pork potstickers with a chili sauce Fried scallion pancakes Steamed chicken dumplings with a lime-cilantro sauce Peanut noodles with peanut sauce, egg flowers, scallions and sprouts	26DATE NIGHT DINING(FRENCH)$100/ BYOB 6:00-9;30 PM can be GFDATE NIGHT DINING(FRENCH)$100/ BYOB 6:00-9;30 PM can be GFMENU/ BYOB: Mild blue cheese souffle topped with a fig compote with a French side salad of greens and herbs Grilled rosemary and garlic lamb chops with charred oranges Dauphinoise potatoes cooked in cream then baked in a casserole with gruyere cheese Asparagus with sauce gribiche (cold egg and mustard sauce) topped with herbs, capers and chopped cornichons Crepe suzette with ice cream for dessert
27	28GREEK DINNER $95/BYOB...3:00-6:00 PMGREEK DINNER $95/BYOB...3:00-6:00 PMMENU/BYOB: Spanakopita appetizers with a lemon sauce Greek panzanella salad with sweet peppers, olives, tomatoes, feta and homemade croutons in place of lettuce Moussaka boats (half an eggplant hollowed out and filled with Greek tomato sauce, cheese, ground meat and chunks of eggplant) Honey walnut cake soaked with a sweet syrup for dessert	29	30BOLOGNESE DINNER $95/BYOB....6:00-9:00 PMBOLOGNESE DINNER $95/BYOB....6:00-9:00 PMMENU/BYOB: Wedding soup Piadina (Italian street sandwich) homemade flatbread stuffed with Italian meats, cheese, tomatoes and pesto. Lasagna Bolognese made with fresh pasta, meat sauce and béchamel (white sauce) between each layer) Torta Barozzi (chocolate-almond-coffee cake)