Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< August 2024 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
				1	2Kunicki Private Party.....6:00 PMKunicki Private Party.....6:00 PM	3
4PHYLLO APPETIZERS & DESSERT CLASS/$100/4:00-8:00 PMPHYLLO APPETIZERS & DESSERT CLASS/$100/4:00-8:00 PMMENU/BYOB PLUS A FEW CONTAINERS Please note: We will have a light dinner from our efforts plus dessert. And, you will take the remainder of the goodies home. Each item listed will use a different phyllo dough technique. Moroccan: Kanafeh (Flavorful custard is layered between shredded phyllo dough, baked and smothered in condensed milk. Greek: Spanakopita (spinach and cheese casserole) Moroccan: B'Stilla (a sweet chicken and nut pie baked in phyllo dough) with a side salad will be served for dinner Greek: Baklava Greek: Galatopita milk pie (phyllo pie with a bottom layer of baklava then topped with a custard Moroccan mint tea and coffee will be served	5	6THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Moo Sarong appetizer (meatballs wrapped in noodles and deep fried and a sweet chili dipping sauce Chicken skewers over an Asian pear salad Jantaboon (rice noodle dish with beef, red peppers, scallions & sprouts) Cod in a red curry coconut sauce with scallions peanuts and fruit over Jasmine rice	7AAA team building event...11:00 AMAAA team building event...11:00 AM	8PASTA GRANNIES/$95/BYOB...6:00-9:00 PMPASTA GRANNIES/$95/BYOB...6:00-9:00 PMMENU/BYOB: Homemade farfalle with burst tomatoes, shrimp and grilled corn Heirloom tomato salad with arugula, peaches & blackberries topped with a balsamic drizzle Pici (hand rolled spaghetti with Carbonara sauce (eggs, cheese & bacon) Ricotta ravioli with vodka sauce A sip of limoncello and the recipe	9Vincent Private Party... 6:00 ?Vincent Private Party... 6:00 ?	10DATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMDATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMMENU/BYOB: Fresh corn chowder with shrimp and grilled baguette slices Arugula salad with sugar roasted peaches and burrata drizzled with honey Grilled salmon with a sweet & spicy tropical fruit salsa Zesty lemon rice pilaf and snap peas will accompany the salmon Sticky toffee pudding cake for dessert (to die for!)
11	12	13CHINESE DINNER/$95/BYOB 6:00-9:00 PMCHINESE DINNER/$95/BYOB 6:00-9:00 PMMENU?BYOB: Chicken lettuce wraps Fried Shanghai pork spring rolls with dipping sauce Beef chow fun (rice noodles) with fresno chilies, sprouts, scallions, and baby bok choy Kung Poa shrimp with red and green peppers, baby corn, water chestnuts, in a spicy sauce topped with peanuts served over white rice Plum tea will be served	14TUSCAN DINNER $95 /BYOB 6 :00-9:00 PMTUSCAN DINNER $95 /BYOB 6 :00-9:00 PMMENU/BYOB: Bruschetta with ricotta, prosciutto and topped with peaches and a hot honey drizzle Antipasti salad with a variety of sweet red peppers, tomatoes, pepperoni, olives, and candied walnuts and a balsamic dressing Veal scaloppini with a Marsala wine sauce over homemade pappardelle Raspberry tiramisu for dessert A sip of limoncello and the recipe	15AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PM SOLD OUT!!!AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PM SOLD OUT!!!MENU/BYOB: Appetizer of mascarpone gnocchi with a lemon basil butter sauce Peach, arugula and pancetta salad served with grilled baguette slices Swordfish over pasta with an agro dolce sauce of lemons, shallots, raisins and pistachios Affogato (espresso over ice cream with a shot of Kahlua) and delicious almond cookies for dessert	16	17
18	19FRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Mussels in white wine with tomatoes, parsley and grilled baguette slices Goat cheese ricotta tart with figs and and topped with arugula Saucy French chicken with peaches over rice Chicken accompanied with asparagus Chocolate souffle for dessert	20	21Culinary Excursion to ItalyCulinary Excursion to Italy	22Culinary Excursion to ItalyCulinary Excursion to Italy	23Culinary Excursion to ItalyCulinary Excursion to Italy	24Culinary Excursion to ItalyCulinary Excursion to Italy
25Culinary Excursion to ItalyCulinary Excursion to Italy	26Culinary Excursion to ItalyCulinary Excursion to Italy	27Culinary Excursion to ItalyCulinary Excursion to Italy	28Culinary Excursion to ItalyCulinary Excursion to Italy	29Culinary Excursion to ItalyCulinary Excursion to Italy	30Culinary Excursion to ItalyCulinary Excursion to Italy	31Culinary Excursion to ItalyCulinary Excursion to Italy