Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for June-August 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< August 2025 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1	2
3	4	5GREEK DINNER $95/BYOB....6:00-9:00 PMGREEK DINNER $95/BYOB....6:00-9:00 PMMENU/BYOB: Avgolemono soup (lemon soup with orzo, pepper and nutmeg Spanakopita appetizer with lemon sauce Skewered pork souvlaki with honeyed apricots Orzo salad with grilled zucchini squash, red peppers, omions & feta cheese Portokalopita (orange custard cake in phyllo dough	6PASTA GRANNIES/$95/BYOB...6:00-9:00 PMPASTA GRANNIES/$95/BYOB...6:00-9:00 PMMENU/BYOB: Pici (hand rolled spaghetti) topped with bacon pesto chilies and a zesty lemon-Panko crumb topping Peach panzanella salad with tomatoes, mozzarella balls, mint, basil, prosciutto, vinaigrette and warm croutons Handmade fettuccine with a lemon cream sauce, shrimp, basil and a few burst cherry tomatoes Ricotta cheese ravioli topped with tomato-vodka sauce Limoncello	7AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU/BYOB: Rosette de pasta appetizer: (lasagna roses stuffed with prosciutto) tomato cream sauce, Parmesan cheese Peach, icicle lettuce and pancetta salad: crostini, Breaded and fried orange roughy: lemon, almond, basil pesto sauce Side of homemade cavatelli: lemon, almond ,basil pesto sauce Lemon mousse with homemade almond cookies Limoncello	8	9
10	11	12	13FRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Tomato tart appetizer: puff pastry, heirloom tomatoes, ricotta cheese, balsamic drizzle, green side salad , herbs Spatchcocked Cornish hen: cherry wine sauce Piped mashed potatoes: cheese, scallions, cream, butter Asparagus mimosa: capers, hard boiled eggs, chives, parsley, vinaigrette French chocolate ganache tart: pecan crust, dark chocolate, raspberries	14CLOSEDCLOSED	15CHINESE DINNER/$95/BYOB 6:00-9:00 PMCHINESE DINNER/$95/BYOB 6:00-9:00 PMMENU/BYOB: Spicy peanut noodles: peanut butter sauce, pasta, eggs, scallions, sprouts Mandarin pancaked: vegeetable and chicken stir fry, wheat wrapper, hoisin sauce Pork potstickers: pork filling, what wrapper, chili dipping sauce General Tso's shrimp: spicy sauce, peanuts, steamed broccoli, white rice Plum tea will be served	16DATE NIGHT DINING $190 PER COUPLE BYOB 6 :00-9 :30 PMDATE NIGHT DINING $190 PER COUPLE BYOB 6 :00-9 :30 PMMENU/BYOB: Tomato cobbler with a side salad: mixture of cherry and heirloom tomatoes, seasonings, drop biscuits, balsamic drizzle Hot & crunchy chicken & waffles: red pepper flakes, corn flakes, sesame seeds, almonds, sugar, waffle batter, peach bourbon sauce Sweet corn shortcake: blueberries, ice cream, whipped cream Sweet tea will be served
17	18MOROCCAN DINNER/ $100/ BYOB/6:00-9:30 PMMOROCCAN DINNER/ $100/ BYOB/6:00-9:30 PMMENU/BYOB: Moroccan meatballs: pomegranate glaze, flatbread Homemade Moroccan flatbread Marinated and grilled chicken breasts: mint, garlic, ginger, cumim, coriander, cinnamon, cayenne, salt Spiced couscous pilaf: almonds, raisins, mint Moroccan carrots Malabi for dessert (custard) orange brandy sauce, pistachios and coconut Moroccan mint tea and Moroccan coffee will accompany dessert	19	20THAI DINNER $95/BYOB.....6:00-9:00 PM CANCELLEDTHAI DINNER $95/BYOB.....6:00-9:00 PM CANCELLEDMENU/BYOB: Tom Kha Gai spicy chicken and mushroom soup Steamed chicken dumplings topped with a creamy peanut sauce Lemongrass salad with coconut, chilies, napa cabbage, green beans, peanuts, grilled shrimp, basil Chiang mai kao soi (panang curry noodles)	21DIM SUM (CHINESE APPETIZERS) $95/6:00-9:00 PMDIM SUM (CHINESE APPETIZERS) $95/6:00-9:00 PMMENU/BYOB: Crispy scallion pancakes with a spicy sauce Honey hoisin ribs Crab rangons with a fig ginger sauce Shanghai spring rolls with pork, napa cabbage, mushrooms and a chili dipping sauce Fresh spring rolls stuffed with chicken, noodles, herbs and a peanut dipping sauce Plum tea will be served	22	23
24	25	26	27ASIAN FAVORITES/$95/....6:00-9:00 PMASIAN FAVORITES/$95/....6:00-9:00 PMMENU/BYOB: Chinese pork pot stickers with a chili dipping sauce Szechuan peanut noodles with eggs, scallions and sprouts Pad see ew with beef, fresh rice noodles, baby bok choy, mushrooms and a very flavorful sauce Chicken bahn mi sandwiches, Asian mayo, cucumbers, variety of herbs, pickled carrots & apple on a soft bun Vietnamese iced coffee will be served	28	29CLOSEDCLOSED	30CLOSEDCLOSED
31CLOSEDCLOSED