Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< December 2024 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
1HOLIDAY BAKING CLASS WITH LUNCH/$110/ 2:00-6:00 PMHOLIDAY BAKING CLASS WITH LUNCH/$110/ 2:00-6:00 PMMENU/Bring a few containers to bring home your "goodies" German cherry almond stollen (yeast dough) Pecan tassies Amaretto streusel pumpkin pie Mini nut rolls (overnight yeast dough) HUGE cinnamon rolls with icing (mashed Yukon gold potato & yeast dough) Lunch will be a quiche, side salad and a sampling of your goodies	2	3Lester Corporate Event,,,?? timeLester Corporate Event,,,?? time	4TAPAS AND PAELLA $100/ BYOB 6:00-9:30 PMTAPAS AND PAELLA $100/ BYOB 6:00-9:30 PMMEMU/BYOB: Marinated Manchego cheese and warm olives Roasted Spanish onions with blue cheese, almonds, drizzle of balsamic vinegar and chives Chorizo stuffed mushrooms Manchego cheese croquettes with quince sauce Morcillas chorizo and cheese stuffed dates with vanilla oil Chicken paella with saffon rice, almonds, olives and orange segments Churros with a chocolate-Nutella dipping sauce	5	6FEAST OF THE SEVEN FISHES/$110/BYOB 6:00-9:30 PMFEAST OF THE SEVEN FISHES/$110/BYOB 6:00-9:30 PMMENU/BYOB: Fried calamari with a lemon aioli Risotto with logostinos, lemon and peas Caesar salad with homemade dressing, warm croutons and anchovies (optional) Zuppa de Pesce (seafood stew)in a red sauce with shrimp, mussels, clams and cod Homemade focaccia will accompany the entree Zabaglione for dessert (warm egg custard with Marsala wine) and seasonal berries A sip of limoncello and the recipe	7Belsterling Holiday Party....5:00 PMBelsterling Holiday Party....5:00 PM
8	9Highmark/Good Team Building Event.....5:00 PMHighmark/Good Team Building Event.....5:00 PM	10	11Highmark/Miller team building eventHighmark/Miller team building event	12Highmark Christmas Party/Vincent 11:00-2:00 PMHighmark Christmas Party/Vincent 11:00-2:00 PM	13	14Davidek Private Party 6:00 PMDavidek Private Party 6:00 PM
15	16	17Cromer-Compher Private Party 6:00 PMCromer-Compher Private Party 6:00 PM	18	19	20	21
22	23Power Pvt. Party 6:00 PMPower Pvt. Party 6:00 PM	24Schaefer Private Party 8:00 PMSchaefer Private Party 8:00 PM	25	26	27Tabacchi Holiday Party 6:00 PMTabacchi Holiday Party 6:00 PM	28
29	30	31