12, May, 2025
Class Calendar

Class Calendar

CLOSED UNTIL 5/12 DUE TO COOKING CLASSES IN ITALY.  PLEASE EMAIL ANY REQUEST YOU MAY HAVE AND I WILL ANSWER YOU THE FOLLOWING DAY

                                                    chopwoktalk@msn.com

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Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

  • Please call 412-362-0679 to register/ leave a message.
  • Individuals: Pay by debit/credit card over the phone at the time of registration.
  • Corporate and Private Parties: Payment can be made at the event.
  • Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

  • No refunds once registered for a class. You may send someone in your place.
  • With 72 hours’ notice, you may switch to another class.
  • No consideration for “no shows.”
  • Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
  • If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
  • We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< July 2023 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
            1
2 3 4 5 6Patterson Birthday Party 6:00 PMPatterson Birthday Party 6:00 PM 7 8ARGENTINIAN DATE NIGHT DINNER: $95.00/BYOB.....6:00-9:00 PMARGENTINIAN DATE NIGHT DINNER: $95.00/BYOB.....6:00-9:00 PMMENU/BYOB: Proveletta (crusty bread topped with melted provolone cheese, chorizo sausage, tomato & lettuce salad & a fried egg (optional) Grilled Korean cut beef ribs topped with green chimichurri Argentinian potato salad and grilled corn Dulce de leche sundaes topped with fried bananas rolled in cinnamon sugar, toasted almonds and whipped cream
9GREEK BAKING & LUNCH/$95 BYOB 2:00-6:00 PM/limit 6 peopleGREEK BAKING & LUNCH/$95 BYOB 2:00-6:00 PM/limit 6 peopleMENU/BYOB: Baklava with walnuts topped with an orange syrup Galaktoboureko (custard rolled in phyllo dough) Galatopita (pie with a baklava crust and custard filling Kataifi (shredded phylo dough stuffed with nuts, baked and drenched in a honey lemon syrup) Spanakopita and salad will be served for lunch as well as a sampling of the goodies Please bring a container or two for your take home desserts 10 11 12 13Mason Private Party 6:00 PMMason Private Party 6:00 PM 14 15
16 17AMALFI COAST DINNER $90/BYOB..... 6:00-9:00 PM cancelledAMALFI COAST DINNER $90/BYOB..... 6:00-9:00 PM cancelledMENU/BYOB: Caprese salad with a variety of tomatoes, mozzarella, basil, blackberries, cantaloupe and honeydew drizzled with EVOO and a balsamic syrup Grilled swordfish topped with caponata (sweet and sour vegetables) with a side of farfalle in a basil pesto sauce Rum panna cotta topped with a homemade salted caramel sauce and delicious almond cookies 18TUSCAN DINNER $90 BYOB 6 :00-9:00 PMTUSCAN DINNER $90 BYOB 6 :00-9:00 PMMENU/BYOB: Piada (street food) homemade grilled flatbread stuffed meats, cheese and roasted red peppers and olives) Beef Milanese (pounded, breaded and fried) then topped with a fennel, parsley radicchio salad with a lemon vinaigrette Chocolate hazelnut tart and gelato Sip of limoncello and the recipe 19THAIFAVORITES $95/BYOB.....6:00-9:00 PMTHAIFAVORITES $95/BYOB.....6:00-9:00 PMMENU: BYOB Tom yum soup Green mango salad with coconut, chilies, sprouts and cashews Pork Pad Thai with rice noodles, sprouts, baby bok choy, eggs, peanuts and pickled fresno chilies Red curry with cod, peanuts, lime, cilantro, chilies and coconut cream over jasmine rice 20FRENCH DINNER/$90/BYOB...6:00-9:00 pmFRENCH DINNER/$90/BYOB...6:00-9:00 pmMENU: BYOB Chilled avocado cucumber soup topped with chilled shrimp Spinach and gruyere cheese quiche in a homemade crust accompanied by a mixed green and herb salad Lemon almond soufflé dusted with powdered sugar for dessert Take home treat: Chocolate eclairs filled with pastry cream will be made in class 21CLOSEDCLOSED 22CLOSEDCLOSED
23CLOSEDCLOSED 24CLOSEDCLOSED 25THAI DINNER $90/BYOB.....6:00-9:00 PMTHAI DINNER $90/BYOB.....6:00-9:00 PMMENU/BYOB: Lemongrass mussels in a coconut broth with basil, tomatoes, chilies and grilled baguette slices Fried corn fritters topped with a sweet and sour peanut and cucumber sauce Green mango salad with sprouts, cashews, Fresno chilies, scallions, herbs and a spicy dressing Beef pad see ew with fresh rice noodles, eggs, sprouts, pickled chilies and a mildly spicy sauce 26CMU Teambuilding 3:30 PMCMU Teambuilding 3:30 PM 27CLOSEDCLOSED 28CLOSEDCLOSED 29CLOSEDCLOSED
30CLOSEDCLOSED 31CLOSEDCLOSED