30, Apr, 2024
Calendar for INDIVIDUALS who wish to join a GROUP

Calendar for INDIVIDUALS who wish to join a GROUP

 

Scroll all the way to the bottom for the class calendar.

GIFT CERTIFICATES ALWAYS AVAILABLE …CALL 412-362-0679

Our culinary excursion in 2024 to Italy is SOLD OUT!!!

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  • Please call 412-362-0679 to register for class.
  • INDIVIDUALS can pay by debit/credit card over the phone at the time of registration (Note: We do NOT accept American Express nor Discover).
  • CORPORATE AND PRIVATE PARTIES MAY PAY AT THEIR EVENT
  • Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206.  We need to receive your check within 5 days of your phone registration.
  • Please arrive 10 minutes early as class will start promptly on time!  We  have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
  • Just like cultural/sporting events there is NO REFUND once you have registered for a class.  You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
  • Gift Certificates are NOT refundable.  You may give them to another person if you do not want to come to class.
  • In case a class is canceled due to insufficient registration (less than 6 people) or inclement weather you may switch to another available class or receive a full refund.  
  • We reserve the right to make menu changes .

      PLACE YOUR CURSOR ON THE DATES AND THE MENUS WILL APPEAR!!!

      Currently working on menus for May and June

< July 2023 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
            1
2 3 4 5 6Patterson Birthday Party 6:00 PMPatterson Birthday Party 6:00 PM 7 8ARGENTINIAN DATE NIGHT DINNER: $95.00/BYOB.....6:00-9:00 PMARGENTINIAN DATE NIGHT DINNER: $95.00/BYOB.....6:00-9:00 PMMENU/BYOB: Proveletta (crusty bread topped with melted provolone cheese, chorizo sausage, tomato & lettuce salad & a fried egg (optional) Grilled Korean cut beef ribs topped with green chimichurri Argentinian potato salad and grilled corn Dulce de leche sundaes topped with fried bananas rolled in cinnamon sugar, toasted almonds and whipped cream
9GREEK BAKING & LUNCH/$95 BYOB 2:00-6:00 PM/limit 6 peopleGREEK BAKING & LUNCH/$95 BYOB 2:00-6:00 PM/limit 6 peopleMENU/BYOB: Baklava with walnuts topped with an orange syrup Galaktoboureko (custard rolled in phyllo dough) Galatopita (pie with a baklava crust and custard filling Kataifi (shredded phylo dough stuffed with nuts, baked and drenched in a honey lemon syrup) Spanakopita and salad will be served for lunch as well as a sampling of the goodies Please bring a container or two for your take home desserts 10 11 12 13Mason Private Party 6:00 PMMason Private Party 6:00 PM 14 15
16 17AMALFI COAST DINNER $90/BYOB..... 6:00-9:00 PM cancelledAMALFI COAST DINNER $90/BYOB..... 6:00-9:00 PM cancelledMENU/BYOB: Caprese salad with a variety of tomatoes, mozzarella, basil, blackberries, cantaloupe and honeydew drizzled with EVOO and a balsamic syrup Grilled swordfish topped with caponata (sweet and sour vegetables) with a side of farfalle in a basil pesto sauce Rum panna cotta topped with a homemade salted caramel sauce and delicious almond cookies 18TUSCAN DINNER $90 BYOB 6 :00-9:00 PMTUSCAN DINNER $90 BYOB 6 :00-9:00 PMMENU/BYOB: Piada (street food) homemade grilled flatbread stuffed meats, cheese and roasted red peppers and olives) Beef Milanese (pounded, breaded and fried) then topped with a fennel, parsley radicchio salad with a lemon vinaigrette Chocolate hazelnut tart and gelato Sip of limoncello and the recipe 19THAIFAVORITES $95/BYOB.....6:00-9:00 PMTHAIFAVORITES $95/BYOB.....6:00-9:00 PMMENU: BYOB Tom yum soup Green mango salad with coconut, chilies, sprouts and cashews Pork Pad Thai with rice noodles, sprouts, baby bok choy, eggs, peanuts and pickled fresno chilies Red curry with cod, peanuts, lime, cilantro, chilies and coconut cream over jasmine rice 20FRENCH DINNER/$90/BYOB...6:00-9:00 pmFRENCH DINNER/$90/BYOB...6:00-9:00 pmMENU: BYOB Chilled avocado cucumber soup topped with chilled shrimp Spinach and gruyere cheese quiche in a homemade crust accompanied by a mixed green and herb salad Lemon almond soufflé dusted with powdered sugar for dessert Take home treat: Chocolate eclairs filled with pastry cream will be made in class 21CLOSEDCLOSED 22CLOSEDCLOSED
23CLOSEDCLOSED 24CLOSEDCLOSED 25THAI DINNER $90/BYOB.....6:00-9:00 PMTHAI DINNER $90/BYOB.....6:00-9:00 PMMENU/BYOB: Lemongrass mussels in a coconut broth with basil, tomatoes, chilies and grilled baguette slices Fried corn fritters topped with a sweet and sour peanut and cucumber sauce Green mango salad with sprouts, cashews, Fresno chilies, scallions, herbs and a spicy dressing Beef pad see ew with fresh rice noodles, eggs, sprouts, pickled chilies and a mildly spicy sauce 26CMU Teambuilding 3:30 PMCMU Teambuilding 3:30 PM 27CLOSEDCLOSED 28CLOSEDCLOSED 29CLOSEDCLOSED
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