Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< July 2024 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
	1	2THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Shrimp, avocado and mango fresh spring rolls in rice paper Peanut noodle salad with wheat noodles, red peppers, scallions, and herbs topped with a peanut dressing Salmon cooked in a coconut curry with baby bok choy and fresh herbs served over jasmine rice Mango sticky rice with grilled pineapple Lemongrass tea will be served	3	4	5	6
7	8TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB; Beans and greens with sausage and grilled crostini Herb crusted flank steak with a parsley, tomato and olive topping A side of cacio e pepe pasta will be served Ricotta orange cake with strawberries A sip of limoncello and the recipe	9Pasta Grannies Class: $90.00/BYOB CANCELLEDPasta Grannies Class: $90.00/BYOB CANCELLEDMENU/BYOB: Ricotta cavatelli with a butter, basil and pistachio sauce Panzanella salad with a variety of vegetables, olives, tomatoes and warm homemade croutons Pici (hand rolled spaghetti) with a fresh cherry tomato and pancetta sauce Fettuccine with a white wine sauce and polpette (mini meatballs) Limoncello and the recipe	10	11AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU: BYOB Bruschetta with whipped ricotta, peaches and a spicy warm honey drizzle Tomato pie with ricotta dollops, and simple arugula side salad Tilapia in a butter sauce topped with golden raisins, white wine, lemon zest, fried panko and pistachios Tilapia will be served with homemade ricotta cavatelli Lemon mousse served with almond cookies A sip of limoncello and the recipe	12	13DATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMDATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMMENU/BYOB: Summer corn chowder topped with shrimp and grilled baguette slices Tomato, peach, blackberry and burrata salad with a balsamic drizzle Porterhouse pork chops (reverse sear method) then basted with butter and herbs A side of French gnocchi (boiled ten baked with butter and cheese Key lime pie with whipped cream for dessert
14	15	16	17	18SOUTHERN FAVORITES/ $95.00/BYOB.....CANCELLEDSOUTHERN FAVORITES/ $95.00/BYOB.....CANCELLEDMENU/BYOB: Fried green tomatoes with a bacon jam and pimento cheese Southern buttermilk biscuits with white sausage gravy NOLA'S muffaletta with a variety of meat, cheese and a pickled vegetable relish between Italian bread Peach cobbler with ice cream Sweet tea will be served	19ASIAN FAVORITES/$95/BYOB....6:00-9:00 PMASIAN FAVORITES/$95/BYOB....6:00-9:00 PMMENU/BYOB: Thai fried bang bang shrimp in a lettuce cup with a spicy sriracha sauce Chinese crab rangoons with a blackberry ginger sauce Korean scallion pancakes with a spicy sauce Vietnamese grilled pork banh mi sandwich with cucumber, herbs, pickled carrots and apples, chilies and a spicy mayo on a french roll Banh mi will be served with chilled Vietnamese coffee	20
21	22CHINESE DINNER/$95/BYOB 6:00-9:00 PMCHINESE DINNER/$95/BYOB 6:00-9:00 PMMENU/BYOB: Egg drop soup Steamed chicken dumplings with a lime dipping sauce Vegetarian lo mein with egg/wheat noodles Pork stir fry with loquats (Asian fruit), snap peas and onions in sweet and spicy brown sauce over white rice Orange beef in a sweet & spicy sauce with steamed rice and broccoli	23MOROCCAN DINNER $95.....6:00-9:00 PMMOROCCAN DINNER $95.....6:00-9:00 PMMENU/BYOB: Bastila (sweet chickens and nut pie) wrapped in phyllo accompanied by a citrus & avocado side salad Chicken tagine with herb marinated chicken drenched in an onion, dried fruit and orange blossom sauce,, Served over couscous Moroccan mint tea will be served throughout the meal Kanafeh (layered shredded phyllo dough with a pastry cream center which is topped with condensed milk and almonds for dessert Moroccan coffee will be served with dessert	24	25	26New Castle Dist. Attorney's Event 10:00 AMNew Castle Dist. Attorney's Event 10:00 AM	27CLOSEDCLOSED
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