Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for June-August 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< July 2025 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
		1	2	3	4	5
6	7	8MOROCCAN DINNER $100/BYOB.....6 ;00-9 ;00 PMMOROCCAN DINNER $100/BYOB.....6 ;00-9 ;00 PMMENU/BYOB: B'stilla (sweet chicken and nut pie in phyllo dough) Grilled shrimp skewers marinated in yogurt with many spices Tomato, scallion and mint salad Lemon couscous with dried fruits and pistachios Kanafeh for dessert (2 layers of phyllo dough with a sweet pudding in the middle) and garnished with seasonal berries Moroccan spiced coffee will be served with dessert Moroccan mint tea will be served throughout the meal	9FRENCH BISTRO FARE/$95/BYOB/ 6:00-9:00 pmFRENCH BISTRO FARE/$95/BYOB/ 6:00-9:00 pmMENU/BYOB: French onion soup with baguette slices, gruyere cheese and topped with crispy fried onions Corn, bacon and cheese souffle with a side salad Croque Madame (hot ham and cheese sandwich topped with a fried egg (optional)] Dessert crepe with seasonal fruit and drizzled with a chocolate sauce and topped with whipped cream	10AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU?BYOB: Frizelle (Twice baked bread): EVOO, rcotta cheese, broccoli rabe, pancetta, rosemary honey, chili flakes, Orange roughy: lemon cream sauce with pistachios Cavatelli: lemon cream sauce with pistachios, peas & asparagus Lemon tarts: hazelnut crust, blueberries, mint Limoncello	11DATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMDATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMMENU/BYOB: Melon slice with prosciutto and basil Shrimp and corn chowder Herb basted porterhouse pork chops (reverse sear) Yukon gold mashed potatoes with garlic, goat cheese, butter, sour cream and Parmesan cheese Sweet and salty sugar snap peas Honey ricotta cheesecake with a pineapple topping & almonds	12
13	14CLOSEDCLOSED	15CLOSEDCLOSED	16TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB Grilled eggplant rollatini stuffed with mozzarella cheese, ricotta cheese and topped with a fresh tomato basil sauce Beef Milanese (breaded, fried and topped with a salad of greens and herbs Side of Bucatini cacio e pepe style Raspberry tiramisu with pound cake, mascarpone and a Chambord syrup	17PASTA GRANNIES/$95/BYOB...6:00-9:00 PMPASTA GRANNIES/$95/BYOB...6:00-9:00 PMMENU/BYOB: Homemade cavatelli in a lemon butter sauce with basil Tuscan panzanella salad with peaches, cherries, tomato, Burrata, prosciutto and warm croutons Homemade fettuccine with shrimp and a fresh pesto sauce Cheese ravioli with homemade vodka sauce	18	19NO BAKE DESSERTS & LUNCH/$100/BYOB/11:00-3:00 PMNO BAKE DESSERTS & LUNCH/$100/BYOB/11:00-3:00 PMLimited to 8 people: a light lunch will be served and dessert will be the strawberry crepe. Please bring a cooler/insulated bag to take home a sample of each dessert. Each dessert will be packaged in a plastic cup/container. Banana- dulce de leche mini trifles with a pretzel pecan crust Roasted peach and raspberry parfait with shortbread cookies, almonds and whipped cream Panna cotta with caramel sauce and hazelnuts Dessert crepes filled with strawberries and topped with whipped cream Kahlua brownie tiramisu with mascarpone filling Coffee, tea and water will be served
20	21SOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMSOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMMENU/BYOB Fried green tomatoes with bacon jam and pimento cheese Buttermilk biscuits with butter & honey Fried chicken (baked in the oven then fried) then topped with rosemary honey Roasted peach and raspberry parfait Sweet tea will be served Chessy macaromi and cheese casserole	22	23CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENUBYOB: Steamed chicken dumplings with a sweet and spicy lime cilantro sauce Pineapple fried rice with nuts, grapes, chilies, and sprouts Mango shrimp with snow peas, onions, red peppers in a mildly spicy sauce Orange sesame chicken with broccoli Plum tea will be served	24DIM SUM (CHINESE APPETIZERS/$95/6:00-9:00 PMDIM SUM (CHINESE APPETIZERS/$95/6:00-9:00 PMMENU: BYOB Coconut shrimp with blackberry sauce Steamed pearl meatballs with a spicy sauce Crab rangoons with a fig sauce Szechuan peanut noodles with eggs, scallions and sprouts Vegetable rice paper spring rolls with a lime cilantro sauce Plum tea will be served	25	26Woo birthday party....6:00 PMWoo birthday party....6:00 PM
27	28MEXICAN FAVORITES/ $95/ BYOB...6:00-9:00 PMMEXICAN FAVORITES/ $95/ BYOB...6:00-9:00 PMMENU/BYOB: Street corn nachos Mexican pizza with a black bean sauce topped with chorizo, tomatoes, black olives, Monterrey Jack cheese, lettuce, pickled jalapenos and Mexican crema Puffy tacos with grilled shrimp, pineapple salsa, and guacamole in corn tortillas Sopapilla cheesecake pie Mexican hot chocolate	29CLOSEDCLOSED	30CLOSEDCLOSED	31THAI & VIETNAMESE FAVS $100/BYOB ...6:00-9:00 PMTHAI & VIETNAMESE FAVS $100/BYOB ...6:00-9:00 PMMENU/BYOB: Thai corn fritters with a peanut and cucumber salsa Thai fried pork spring rolls with plum sauce Thai green mango salad with sprouts, cashews, fresno chilies, basil and coconut tossed in a spicy dressing Vietnamese chicken banh mi sandwich with cucumber, a variety of herbs, chilies, pickled carrots & apples in a soft bun spread with a spicy Asian mayo Vietnamese spring roll wrapped fried banana stuffed with nutella and cold Vietnamese coffee will be dessert