Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for June-August 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< June 2024 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
						1Warner Private Party 1:00 PMWarner Private Party 1:00 PM
2	3	4TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Bruschetta grilled Tuscan bread topped with fig jam, creamy ricotta, sauteed pears and crispy pancetta Caesar salad with homemade dressing and warm croutons Creamy Tuscan chicken served over homemade fettuccine Hazelnut rosemary & brandy tart served warm on a pool of fruit sauce, topped with vanilla gelato and garnished with a balsamic drizzle and mint A sip of limoncello and the recipe	5	6Pasta Grannies Class: CANCELEDPasta Grannies Class: CANCELEDMENU/BYOB: Potato gnocchi in a brown butter sauce Panzanella bread salad) with a variety of vegetables, olives, tomatoes and warm croutons Cheese ravioli in a lemon cream sauce with peas and asparagus Fettuccine with a tomato sauce and meatballs A sip of limoncello and the recipe	7Bergman Private partyBergman Private party	8
9GREEK DINNER $95/BYOB...CANCELLEDGREEK DINNER $95/BYOB...CANCELLEDMENU/BYOB: Avgolemono soup (lemon soup with orzo) Honey-thyme feta cheese dredged in Panko, fried and served with roasted cherry tomatoes, Kalamata olives and grilled crostini Lamb, halloumi cheese and eggplant skewers served with spanakopita Galatopita milk pie (phyllo pie crust with a baklava layer on the bottom and a layer of custard on top	10Blink Health Event 4:00 PMBlink Health Event 4:00 PM	11	12Birgo.com Team Building Event 3:00 PMBirgo.com Team Building Event 3:00 PM	13	14	15DATE NIGHT DINING .....CANCELLEDDATE NIGHT DINING .....CANCELLEDMENU/BYOB Tomato cobbler with a side salad Texas chipotle BBQ babyback ribs ribs Southwestern Texas cornbread Roasted sweet potato with cinnamon honey butter Blueberry cobbler with vanilla ice cream
16	17DIM SUM (CHINESE APPETIZERS/$90/BYOB/6:00-9:00 p\PMDIM SUM (CHINESE APPETIZERS/$90/BYOB/6:00-9:00 p\PMMENU/BYOB: Almond shrimp balls with a cherry lemon dipping sauce Golden baked buns with a pork and apricot filling Kung Poa calamari with with peanuts, scallions, jalapenos on a bed of puffed rice sticks Beef potstickers with a spicy soy sauce Shanghai spring rolls with ground pork and veggies in a chili garlic sauce	18CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Szechuan peanut noodles with egg skins, sprouts and scallions Crab rangoons with a blackberry ginger sauce Honey hoisin ribs Mandarin beef with red bell peppers and snow peas in a flavorful brown sauce General Tso's shrimp with broccoli Fried rice will be served with the beef and shrimp entree Plum tea will be served	19VIETNAMESE DINNER/$95/BYOB,,,6:00+9:00 PMVIETNAMESE DINNER/$95/BYOB,,,6:00+9:00 PMMENU/BYOB: Pho with chicken, rice noodles, a variety of herbs, scallions and chilies Sweet and sour pork stir fry with carrots, onions, red and green bell peppers, and pineapple served over white rice Beef banh mi sandwich on a soft baguette with Asian mayo, a variety of herbs, cucumber spears and garnished with chilies Coconut tarts for dessert with cold Vietnamese coffee	20AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU/BYOB: Baked ricotta appetizer with lemon, herbs, and grilled ciabatta bread Caprese salad with tomatoes, burrata ,blackberries, cantaloupe and a balsamic drizzle Cod loins in a butter sauce topped with golden raisins, white wine, lemon zest, pistachios and panko bread crumbs Risi bisi (risotto with peas) will be served with the fish Lemon ricotta cake with mascarpone whipped cream for dessert A sip of limoncello and the recipe	21Vincent Private Party 6:00 ? PMVincent Private Party 6:00 ? PM	22
23	24THAI DINNER $95/BYOB................... CANCELLEDTHAI DINNER $95/BYOB................... CANCELLEDMENU/BYOB: Steamed mussels in a lemongrass coconut broth with charred crostini Chicken skewers with an Asian pear slaw Red curry shrimp with pineapple, peas, tomatoes, green beans and served over jasmine rice Sticky rice with mangoes Lemongrass tea will be served	25DeBona Private party 6:00 PMDeBona Private party 6:00 PM	26TAPAS AND SANGRIA/$95/BYOB 6:00-9:00 PMTAPAS AND SANGRIA/$95/BYOB 6:00-9:00 PMMENU/BYOB: Tapas rolls with ham, fig jam and Manchego cheese baked in puff pastry Fried cheese with red and green tomato jam and a side salad Morcilla's tortilla (potato and egg omelet )wrapped in serrano ham and garnished with a piquillo (red peppers) and olives Championes (mushrooms ) with garlic and herbs and served with crusty bread Shrimp in a garlic wine sauce with red pepper flakes and crusty bread Zucchini salsa verde A glass of white sangria with mangoes, strawberries and mint	27FRENCH FAVORITES $95 BY0B...................CANCELLEDFRENCH FAVORITES $95 BY0B...................CANCELLEDMENU/BYOB: Steamed mussels in a wine sauce with garlic bread Frisee/arugula salad with bacon lardons, croutons and fried egg (optional) Coq au vin (chicken in wine) over egg noodles) Chocolate souffle topped with caramel sauce and sea salt (optional)	28	29
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