Scroll all the way to the bottom for the class calendar…currently working on classes for July, August and September
GIFT CERTIFICATES ALWAYS AVAILABLE …CALL 412-362-067
WE ARE CURRENTLY TAKING RESERVATIONS FOR OUR CULINARY TRIP TO ITALY IN 2025
May 3-10,2025 in Cortona plus an additional 4 night optional trip to Florence
Do to popular demand, we are taking another culinary trip to Tuscany!! It will be 7 nights in Cortona and a side trip to Florence (optional). It is an absolutely fabulous trip with cooking classes, sightseeing, shopping, free time and of course eating and eating and eating!!! The estate in Cortona, Il Falconiere, looks like heaven on earth….A Michelin star restaurant where we will eat twice, a variety of spa services and a pool, plus fabulous 5*accommodations. Check out the complete itinerary in the link below. Select 7 nights to see everything in Cortona then select 4 nights to review the optional trip in Florence. Every question you might have is answered in the link below.
If you are interested please call 412-362-0679 to reserve your spot. We plan on 16 people and there are 11 spots available, at this time.
Culinary Trip to Italy for 2025
- Please call 412-362-0679 to register for class.
- INDIVIDUALS can pay by debit/credit card over the phone at the time of registration (Note: We do NOT accept American Express nor Discover).
- CORPORATE AND PRIVATE PARTIES MAY PAY AT THEIR EVENT
- Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206. We need to receive your check within 5 days of your phone registration.
- Please arrive 10 minutes early as class will start promptly on time! We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
- Just like cultural/sporting events there is NO REFUND once you have registered for a class. You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
- Gift Certificates are NOT refundable. You may give them to another person if you do not want to come to class.
- In case a class is canceled due to insufficient registration (less than 6 people) or inclement weather you may switch to another available class or receive a full refund.
- We reserve the right to make menu changes .
PLACE YOUR CURSOR ON THE DATES AND THE MENUS WILL APPEAR!
IF A CLASS IS CANCELLED YOU WILL BE NOTIFIED AND IT WILL BE POSTED ON THE THE CLASS DATE. PLEASE DOUBLE CHECK
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June 2024
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Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1Warner Private Party 1:00 PMWarner Private Party 1:00 PM
2 3 4TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB:
Bruschetta grilled Tuscan bread topped with fig jam, creamy ricotta, sauteed pears and crispy pancetta
Caesar salad with homemade dressing and warm croutons
Creamy Tuscan chicken served over homemade fettuccine
Hazelnut rosemary & brandy tart served warm on a pool of fruit sauce, topped with vanilla gelato and garnished with a balsamic drizzle and mint
A sip of limoncello and the recipe
5 6Pasta Grannies Class: $90.00/BYOBPasta Grannies Class: $90.00/BYOBMENU/BYOB:
Potato gnocchi in a brown butter sauce
Panzanella bread salad) with a variety of vegetables, olives, tomatoes and warm croutons
Cheese ravioli in a lemon cream sauce with peas and asparagus
Fettuccine with a tomato sauce and meatballs
A sip of limoncello and the recipe
7Bergman Private partyBergman Private party
8 9GREEK DINNER $95/BYOB...3:00-6:00 PMGREEK DINNER $95/BYOB...3:00-6:00 PMMENU/BYOB:
Avgolemono soup (lemon soup with orzo
Honey-thyme feta cheese dredged in Panko, fried and served with roasted cherry tomatoes, Kalamata olives and grilled crostini
Lamb, halloumi cheese and eggplant skewers served with spanakopita
Galatopita milk pie (phyllo pie crust with a baklava layer on the bottom and a layer of custard on top
10Blink Health Event 4:00 PMBlink Health Event 4:00 PM
11 12Birgo.com Team Building Event 3:00 PMBirgo.com Team Building Event 3:00 PM
13 14 15DATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMDATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMMENU/BYOB
Tomato cobbler with a side salad
Texas chipotle BBQ babyback ribs ribs
Southwestern Texas cornbread
Roasted sweet potato with cinnamon honey butter
Blueberry cobbler with vanilla ice cream
16 17 18CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB:
Szechuan peanut noodles with egg skins, sprouts and scallions
Crab rangoons with a blackberry ginger sauce
Honey hoisin ribs
Mandarin beef with red bell peppers and snow peas in a flavorful brown sauce
General Tso's shrimp with broccoli
Fried rice will be served with the beef and shrimp entree
Plum tea will be served
19VIETNAMESE DINNER/$95/BYOB,,,6:00+9:00 PMVIETNAMESE DINNER/$95/BYOB,,,6:00+9:00 PMMENU/BYOB:
Pho with chicken, rice noodles, a variety of herbs, scallions and chilies
Sweet and sour pork stir fry with carrots, onions, red and green bell peppers, and pineapple served over white rice
Beef banh mi sandwich on a soft baguette with Asian mayo, a variety of herbs, cucumber spears and garnished with chilies
Coconut tarts for dessert with cold Vietnamese coffee
20AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU/BYOB:
Baked ricotta appetizer with lemon, herbs, and grilled ciabatta bread
Caprese salad with tomatoes, burrata ,blackberries, cantaloupe and a balsamic drizzle
Cod loins in a butter sauce topped with golden raisins, white wine, lemon zest, pistachios and panko bread crumbs
Risi bisi (risotto with rice and peas) will be served with the fish
Lemon ricotta cake with mascarpone whipped cream for dessert
A sip of limoncello and the recipe
21Vincent Private Party 6:00 ? PMVincent Private Party 6:00 ? PM
22 23 24THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB:
Steamed mussels in a lemongrass coconut broth with charred crostini
Chicken skewers with an Asian pear slaw
Red curry shrimp with pineapple, peas, tomatoes, green beans and served over jasmine rice
Sticky rice with mangoes
Lemongrass tea will be served
25FRENCH FAVORITES $95 BY0B 6 ;00-9 ;00 PMFRENCH FAVORITES $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB:
Steamed mussels in a wine sauce with garlic bread
Frisee/arugula salad with bacon lardons, croutons and fried egg (optional)
Coq au vin (chicken in wine) over egg noodles)
Chocolate souffle topped with caramel sauce and sea salt (optional)
26TAPAS AND SANGRIA/$95/BYOB 6:00-9:00 PMTAPAS AND SANGRIA/$95/BYOB 6:00-9:00 PMMENU/BYOB:
Tapas rolls with ham, fig jam and Manchego cheese baked in puff pastry
Fried cheese with red and green tomato jam and a side salad
Morcilla's tortilla (potato and egg omelet )wrapped in serrano ham and garnished with a piquillo (red peppers) and olives
Championes (mushrooms ) with garlic and herbs and served with crusty bread
Shrimp in a garlic wine sauce with red pepper flakes and crusty bread
Beef empanadas with a quince sauce
Zucchini salsa verde
A glass of white sangria with mangoes, strawberries and mint
27KOREAN FAVORITES /$90.00/BYOB.....6:00-9:00 PMKOREAN FAVORITES /$90.00/BYOB.....6:00-9:00 PMMENU/BYOB
Crispy Korean hot wings
Scallion pancakes with dipping sauce
Pork and kimchi dumplings
Bibimbap (mixture of rice, a variety of vegetables, and ground beef) topped with a gochujang sauce and fried egg (optional)
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