Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< June 2025 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
1	2Pasta Grannies Class /$95.00 6:00-9:00 PMPasta Grannies Class /$95.00 6:00-9:00 PMMENU/BYOB: Homemade ricotta cavatelli with burst tomatoes, charred corn and shrimp Caesar salad with homemade dressing and warm croutons Cheese ravioli with a lemon cream sauce Baked Sorrento potato gnocchi casserole with fresh cherry tomato sauce A sip of limoncello and the recipe	3	4TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Spring herb soup with fregola (pasta) Beef Milanese (breaded and fried with a salad on top Smacafam (sweet Italian sausage and cheese bread) Raspberry tiramisu made with pound cake, mascarpone filling and raspberries soaked in Chambord Sip of limoncello and the recipe	5	6AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU/BYOB: Pesto zucchini fritters Amalfi style (topped with tomatoes, basil & cheese) Rosy chicken piccata (breaded & fried ) with a tomato, butter, lemon caper sauce Chicken piccata served over homemade fettuccine Lemon mousse with delicious almond cookies A sip of limoncello and the recipe	7
8	9ASIAN FAVORITES/$95/BYOB....6:00-9:00 PMASIAN FAVORITES/$95/BYOB....6:00-9:00 PMMENU.BYOB: Chinese chicken dumplings with a lime cilantro sauce Cold Chinese peanut noodles with eggs, scallions & sprouts smothered in peanut sauce Thai Bang bang shrimp Korean bulgogi sliders (beef) with kimchi mayo Vietnamese dessert: banana stuffed with nutella placed inside a spring roll wrapper, fried and serve with ice cream Cold Vietnamese coffee will be served	10	11GREEK DINNER $95/BYOB....6:00-9:00 PMGREEK DINNER $95/BYOB....6:00-9:00 PMMENU/BYOB: Fried feta cheese topped with tomatoes, olives and honey plus crostini Mediterranean triangles (phyllo appetizers stuffed with , salami, olives and roasted red peppers) Pork souvlaki (skewers) with honeyed apricots Greek rice will accompany the skewers Portokalopita (orange phyllo cake with custard and topped with a cinnamon orange syrup)	12THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Mussels in a lemongrass green curry broth with crostini on the side Tropical fruit and shrimp salad (mango, pineapple, Asian pears, chilies & cashews Grilled salmon with a coconut sambal sauce (coconut milk, chilies & ginger) Thai herbal noodles will be served with the salmon	13	14DATE NIGHT DINING (Mexican) /$100/ BYOB 6:00-9:30 PMDATE NIGHT DINING (Mexican) /$100/ BYOB 6:00-9:30 PMMENU/BYOB: Street corn nachos Watermelon salad with mixed greens, mango, strawberries, jicama, avocado & tequila dressing Grilled porterhouse pork chops with a chipotle peach sauce Chipotle roasted potatoes Mexican cornbread Sopapilla cheesecake pie Watermelon aqua fresca will be served
15	16FRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Fresh corn, bacon & comte cheese souffle with a French side salad Chicken cordon bleu: Stuffed chicken breast with ham & Swiss cheese and topped with a wine sauce Dauphinoise potatoes with butter, cream, cheese and a side of steamed asparagus Apple tart tatin made with puff pastry and served with French vanilla ice cream	17	18	19CHINESE APPETIZERS/ $95/ BYOB 6:00-9:00 pmCHINESE APPETIZERS/ $95/ BYOB 6:00-9:00 pmMENU/BYOB: Pork potstickers with a chili sauce Fried golden shrimp balls served with a sweet and sour sauce Fresh vegetable wraps in rice papers with a lime cilantro sauce Crab rangoons served with a fig ginger sauce Chicken lettuce wraps Shanghi spring rolls with a spicy dipping sauce	20	21
22ITALIAN STREET TREATS & SWEETS $100/BYOB 3:00-7:00 PMITALIAN STREET TREATS & SWEETS $100/BYOB 3:00-7:00 PMMENU/BYOB: Limited to 6 people. A Caesar salad will be served plus there will be pastries to take home. GREAT IDEAS FOR PARTIES! Bombolini (fried/baked pastry filled with Nutella) and dusted with powdered sugar Piada (street sandwich) homemade dough filled with basil pesto, Italian capicola, cheese, roasted red peppers, tomatoes & lettuce Cannoli mini tarts with a pistachio crust 'Gnocchi Walkie' (deep fried gnocchi with fresh tomato sauce and a drizzle of basil oil) Arancini (mini fried rice balls) filed with fontina cheese/ sweet ricotta/fried pancetta plus vodka sauce for dipping Cold Kahlua affogato (espresso, chocolate gelato, whipped cream and a cherry)	23	24	25MOROCCAN DINNER $100/BYOB.....6 ;00-9 ;00 PMMOROCCAN DINNER $100/BYOB.....6 ;00-9 ;00 PMMENU/BYOB: Beef shish kebabs with a tomato salsa and pita bread Orange and walnut salad with mixed greens and radishes Chicken tagine (stew) with raisins, apricots, herbs and orange flower water Lemon couscous with pistachios Moroccan rice pudding Mint tea will be served	26Pasta Grannies Class: $95.00/BYOB 6:00-9:00 PMPasta Grannies Class: $95.00/BYOB 6:00-9:00 PMMenu/BYOB: Pici (hand rolled spaghetti) with caramelized onion sauce and toasted bread crumbs Mixed greens with tomatoes, burrata, seasonal fruit plus a balsamic drizzle Cheese ravioli with Tomato vodka sauce Fettuccine with lemon, mascarpone, spinach & hazelnuts A sip of limoncello and the recipe	27	28
29	30