10, May, 2024
Calendar for INDIVIDUALS who wish to join a GROUP

Calendar for INDIVIDUALS who wish to join a GROUP

 

Scroll all the way to the bottom for the class calendar.

GIFT CERTIFICATES ALWAYS AVAILABLE …CALL 412-362-0679

Our culinary excursion in 2024 to Italy is SOLD OUT!!!

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  • Please call 412-362-0679 to register for class.
  • INDIVIDUALS can pay by debit/credit card over the phone at the time of registration (Note: We do NOT accept American Express nor Discover).
  • CORPORATE AND PRIVATE PARTIES MAY PAY AT THEIR EVENT
  • Alternatively, you can pay by check, mail to 5404 Penn Avenue, Pittsburgh, PA 15206.  We need to receive your check within 5 days of your phone registration.
  • Please arrive 10 minutes early as class will start promptly on time!  We  have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
  • Just like cultural/sporting events there is NO REFUND once you have registered for a class.  You may, however, send someone in your place. If you give us 72 hours advance notice you may switch to another class. ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS’.
  • Gift Certificates are NOT refundable.  You may give them to another person if you do not want to come to class.
  • In case a class is canceled due to insufficient registration (less than 6 people) or inclement weather you may switch to another available class or receive a full refund.  
  • We reserve the right to make menu changes .

      PLACE YOUR CURSOR ON THE DATES AND THE MENUS WILL APPEAR!

      IF A CLASS IS CANCELLED YOU WILL BE NOTIFIED AND IT WILL BE POSTED ON THE THE CLASS DATE.  PLEASE DOUBLE CHECK

< March 2024 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
          1 2
3 4FRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Porcini mushroom soup Chicken Francaise over greens with a lemon wine sauce side of asparagus garnished with almonds, goat cheese, lemon and basil Hazelnut and orange roulade (a meringue cake roll garnished with orange segments and chocolate 5 6 7CHINESE DINNER/$95/BYOB CANCELEDCHINESE DINNER/$95/BYOB CANCELEDMENU: BYOB Egg drop soup Mu shu pork wrapped in Mandarin pancakes with hoisin sauce Crab rangoons with a fig dipping sauce General Tso's shrimp with broccoli Vegetarian fried rice Plum tea will be served 8Cochran Private Party 6:00 PMCochran Private Party 6:00 PM 9
10PEROGIES &POLISH FAVs/$100/BYOB/1:00-5:00 PM SOLD OUT!!!PEROGIES &POLISH FAVs/$100/BYOB/1:00-5:00 PM SOLD OUT!!!Please note that this is a 4 hour class limited to 6 people, You will need a few small containers to take home some goodies. MENU:
Perogies stuffed with cheese,onions, potatoes and sauerkraut plus recipes with several other fillings
Stuffed cabbage braised in a red sauce Haluski (cabbage & noodles) Mini Polish nut rolls filled with walnuts (yeast dough) We will make a 100 perogies, 100 mini nut rolls and many stuffed cabbages plus a large pot of haluski. you will eat what you want during class and the remainder will be divided between all participants. Please remember to bring containers!
11 12Pasta Grannies Class: $90.00/BYOB CANCELLED!!Pasta Grannies Class: $90.00/BYOB CANCELLED!!MENU: BYOB Raviolo (extra large ravioli stuffed with ricotta wit an egg yolk in the middle and served with a sage brown butter sauce Ricotta cavatelli in a Marsala wine and mushroom sauce with hazelnuts Antipasti salad with a variety of meats, cheese,tomatoes, chickpeas and sugared walnuts Manicotti made with crepes smothered in a tomato butter sauce and topped with bechamel (rich white sauce A sip of limoncello and the recipe 13AMALFI COAST DINNER $90/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $90/BYOB..... 6:00-9:00 PMMENU; BYOB Bruschetta with pesto, topped with ricotta, garnished with roasted red peppers and a balsamic drizzle Cod loin in a white butter sauce topped with lemon, orange and grapefruit segments Creamy risi e bisi (risotto with peas), pancetta & fennel Lemon mousse with almond cookies for dessert sip of limoncello with the recipe 14 15CLOSEDCLOSED 16CLOSEDCLOSED
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