Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for June-August 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< May 2020 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1	2CLOSED DUE TO COVID 19 PLEASE RESCHEDULE 6:00 pm - 9:30 pmCLOSED DUE TO COVID 19 PLEASE RESCHEDULETime: 6:00 pm - 9:30 pm $85.00 per person/BYOB Margaritas! street corn nachos, mini tamale pies,BBQ chicken tostados, burrito egg rolls & churros with chocolate sauce and dulce de leche sauce.
3CLOSED DUE TO COVID 19 PLEASE RESCHEDULE 2:00 pm - 5:00 pmCLOSED DUE TO COVID 19 PLEASE RESCHEDULETime: 2:00 pm - 5:00 pm $85.00 per person: Strawberry bellini, scones with clotted cream and jam, seasonal fruit salad, breakfast strudel (egg, bacon, cheese,& tomato) with asparagus hollandaise and lemon creme brulee for dessert	4CLOSED DUE TO COVID 19 PLEASE RESCHEDULE 6:00 pm - 9:00 pmCLOSED DUE TO COVID 19 PLEASE RESCHEDULETime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: This class deals with hand crafting a variety of shapes with semolina/flour from scratch! A Caprese salad with tomatoes, mozzarella, seasonal fruit and a balsamic drizzle will be served.....and limoncello! PASTA LORDA: tiny ravioli in broth BRISATE: thin elongated springs in a basil sauce with haricot vert GARGANELLI: a long and thin pasta similar to rigatoni with tomato sauce and chunks of burrata CAVATELLI RIGATE in a cherry tomato, charred corn, and shrimp sauce	5CLOSED DUE TO COVID 19 PLEASE RESCHEDULE 6:00 pm - 9:00 pmCLOSED DUE TO COVID 19 PLEASE RESCHEDULETime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: hand rolled gemelli with a cherry tomato-prosciutto sauce, Florentine chicken in a brown butter sauce, panzanella salad, spring "green" risotto and olive oil cake with fresh berries	6CLOSED DUE TO COVID 19 PLEASE RESCHEDULE 6:00 pm - 9:00 pmCLOSED DUE TO COVID 19 PLEASE RESCHEDULETime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: bruschetta with a tomato basil topping, cod with a caramelized pineapple white wine sauce, mascarpone gnocchi in a basil-pistachio sauce, mixed greens and herbs with olives, artichokes and Parmesan crisps, lvanilla panna cotta with salted caramel sauce and a sip of limoncello	7CLOSED DUE TO COVID 19 PLEASE RESCHEDULE 6:00 pm - 9:00 pmCLOSED DUE TO COVID 19 PLEASE RESCHEDULETime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: corn fritters with a cucumber-peanut sauce, salmon with a sweet and spicy sauce, Thai fried rice with pineapple, chilies and nuts, and a green mango salad plus lemongrass tea	8The Kitchen by VanguraThe Kitchen by Vangurasee link above calendar and contact Vangura's directly	9Private PartyPrivate Party
10	11Tuscan Dinner: 6:00 pm - 9:00 pmTuscan Dinner:Time: 6:00 pm - 9:00 pm $80.00 per person/BYOB: hand rolled gemelli with a cherry tomato-prosciutto sauce, Florentine chicken in a brown butter sauce, panzanella salad, spring "green" risotto and olive oil cake with fresh berries	12NEW! 'Pasta Grannies' Homemade Pasta Class 6:00 pm - 9:00 pmNEW! 'Pasta Grannies' Homemade Pasta ClassTime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: This class deals with hand crafting a variety of shapes with semolina/flour from scratch! A Caprese salad with tomatoes, mozzarella, seasonal fruit and a balsamic drizzle will be served.....and limoncello! PASTA LORDA: tiny ravioli in broth BRISATE: thin elongated springs in a basil sauce with haricot vert GARGANELLI: a long and thin pasta similar to rigatoni with tomato sauce and chunks of burrata CAVATELLI RIGATE in a cherry tomato, charred corn, and shrimp sauce	13Korean Dinner: 6:00 pm - 9:00 pmKorean Dinner:Time: 6:00 pm - 9:00 pm $80.00 per person/BYOB: Korean dumplings with sauce, Gochujang shrimp skewers, pork Biminbap and spicy Korean beef lettuce wraps with crispy noodles	14Amalfi Coast Italian Dinner 6:00 pm - 9:00 pmAmalfi Coast Italian DinnerTime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: bruschetta with a tomato basil topping, cod with a caramelized pineapple white wine sauce, mascarpone gnocchi in a basil-pistachio sauce, mixed greens and herbs with olives, artichokes and Parmesan crisps, vanilla panna cotta with salted caramel sauce and a sip of limoncello	15Private PartyPrivate Party	16The KITCHEN by Vangura ClassThe KITCHEN by Vangura ClassClass is held in Irwin. Register directly with Vangura
17DESSERTS AROUND THE WORLD & LUNCH 2:00 pm - 6:00 pmDESSERTS AROUND THE WORLD & LUNCHTime: 2:00 pm - 6:00 pm $85.00 per person/BYOB: GERMANY: apple strudel FRANCE: cream puffs filled with lemon curd MOROCCO: custard dessert in phyllo dough ITALY: delicious almond cookies serve with affagatto (strong coffee with ice cream) USA: blueberry cheesecake squares A nice salad with protein will be served and of course you'll be tasting desserts! Please bring a few containers to take home your goodies!	18German Dinner 6:00 pm - 9:00 pmGerman DinnerTime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: Homemade Bavarian pretzels (with mustard sauce and some with cinnamon sugar), pork schnitzel with German potato salad, homemade applesauce and individual black forest brownie trifles with kirsch soaked cherries and whipped cream with chocolate shavings.	19French Dinner: 6:00 pm - 9:00 pmFrench Dinner:Time: 6:00 pm - 9:00 pm $80.00 per person/ BYOB: blue cheese souffle with a fig compote and side salad, seared scallops with a caramel-orange sauce, spiced butter-glazed carrots with rice pilaf and Jacque Pepin's apple tart with ice cream	20Asian Appetizers (dim sum) 6:00 pm - 9:00 pmAsian Appetizers (dim sum)Time: 6:00 pm - 9:00 pm $80.00 per person/BYOB: Mandu (Korean potstickers), beef Banh mi sandwiches, Thai spring rolls, General Tso's wings with cold Szechuan peanut noodles	21Vietnamese Dinner 6:00 pm - 9:00 pmVietnamese DinnerTime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: grilled meatball lettuce wraps topped with cucumber, pineapple and peanut sauce, shrimp pancakes with dipping sauce, braised chicken with caramel sauce over rice and a Vietnamese coffee flan for dessert	22CLOSEDCLOSED	23CLOSEDCLOSED
24CLOSEDCLOSED	25CLOSEDCLOSED	26Thai Dinner 6:00 pm - 9:00 pmThai DinnerTime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: corn fritters with a cucumber-peanut sauce, salmon with a sweet and spicy sauce, Thai fried rice with pineapple, chilies and nuts, and a green mango salad plus lemongrass tea	27Southern Cookin' 6:00 pm - 9:00 pmSouthern Cookin'Time: 6:00 pm - 9:00 pm $80.00 per person/BYOB: Fried green tomatoes with pimento cheese and bacon jam, waffles with fried chicken and "hot honey" sauce, strawberry & romaine salad plus sweet tea and key lime pie	28Greek Dinner 6:00 pm - 9:00 pmGreek DinnerTime: 6:00 pm - 9:00 pm $80.00 per person/BYOB: Mediterranean triangles (appetizer of olives, salami and roasted red peppers in phyllo dough) baked chicken with orzo, Greek salad and a Greek semolina cake with orange syrup	29	30Date Night Dining (Seafood menu) 6:00 pm - 9:00 pmDate Night Dining (Seafood menu)Time: 6:00 pm - 9:00 pm $85.00 per person/BYOB: Point Brugge red curry mussels with crostini, mixed greens with phyllo packets of goat cheese & fig compote, sea bass drenched in a caramelized pineapple dijon sauce over jasmine rice and haricot verts and strawberries Arnaud (liquor soaked berries over ice cream) for dessert.
31Pizza, Pastries & Limoncello 2:00 pm - 6:00 pmPizza, Pastries & LimoncelloTime: 2:00 pm - 6:00 pm $80.00 per person/BYOB: pizza roll appetizers with prosciutto and provolone, antipasto salad with glazed walnuts and a balsamic drizzle, meat lover pizza with red sauce and mozzarella, pizza with goat cheese, fig jam, pears & arugula salad, ricotta pizza with carmelized onions, pancetta & rosemary plus a ricotta orange cake with Grand Marnier strawberries Please bring 2 1/2 cups 'cheap' vodka in a glass jar. We will start the limoncello process and you will finish it at home the next day.