Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.




Payment and Class Policies:
- Please call 412-362-0679 to register/ leave a message.
- Individuals: Pay by debit/credit card over the phone at the time of registration.
- Corporate and Private Parties: Payment can be made at the event.
- Gift certificates: Available by calling 412-362-0679
Refund and Cancellation Policy:
- No refunds once registered for a class. You may send someone in your place.
- With 72 hours’ notice, you may switch to another class.
- No consideration for “no shows.”
- Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
- If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
- We reserve the right to make menu changes.
*Place your cursor on the dates to view the menus for July thru September 2025.
*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.
Please check the calendar for cancellations.
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Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |||
1 | 2 | 3 | 4DATE NIGHT DINING (Tuscan )$100 BYOB SOLD OUT!!DATE NIGHT DINING (Tuscan )$100 BYOB SOLD OUT!!MENU/BYOB:
Spring herb soup with Fregola (pasta), pancetta and cannellini beans
Tomato, burrata and fruit salad with a lemon balsamic drizzle
Veal chop topped with artichoke caponata (sweet & sour vegetables) over cheesy polenta) Nutella tiramisu for dessert A sip of limoncello and the recipe | ||||||
5AMALFI COAST DINNER $95/BYOB.....CANCELED...CANCELEDAMALFI COAST DINNER $95/BYOB.....CANCELED...CANCELEDDUE TO LACK OF REGISTRATION PLEASE CALL TO RESCHEDULE 412-362-0679 | 6CLOSEDCLOSED | 7 | 8 | 9TAPAS & SANGRIA/$95/BYOB.....6:00-9:00 PMTAPAS & SANGRIA/$95/BYOB.....6:00-9:00 PMMENU/BYOB: Tapas rolls in putt pastry with serrano ham, fig jam and Manchego cheese Chorizo stuffed mushrooms Chicken and ham croquettes Grilled shrimp with romesco sauce Meatballs of Madrid with charred crostini Spanish omelet (Tortilla) Grilled zucchini with salsa verde sauce Sangria will be served | 10 | 11CLOSEDCLOSED | |||
12Mother's Day Brunch/BYOB/$95.00 2:00-5:00 PMMother's Day Brunch/BYOB/$95.00 2:00-5:00 PMMENU/BYOB: Strawberry Bellini Scones with clotted cream and jam, tea & coffee Homemade crepes filled with mushrooms, spinach, ham and cheese then formed into a cinnamon bun shape, topped with an egg and baked in a skillet Asparagus Hollandaise Fresh fruit salad with a honey lime drizzle Pear tarte tatin with a shortbread crust for dessert | 13THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Thai noodle bowl (soup) with poached chicken,, lemongrass, noodles, cucumber slices, cilantro, scallions, peanuts and chilies in a coconut broth Shrimp, avocado, and mango fresh spring rolls made with rice papers plus a cilantro-lime dipping sauce Pork red curry with pineapple, sweet red peppers, peas, onions and served over jasmine rice Battered and fried bananas rolled in brown sugar, drizzled with honey and topped with coconut and mint lemongrass tea will be served | 14CHINESE DIMSUM/$95/BYOB CANCELLED!!!CHINESE DIMSUM/$95/BYOB CANCELLED!!!MENU/BYOB: Pork potstickers with a chili sauce Asian slaw with tricolored peppers, napa and red cabbage, roasted peanuts and fried wonton strips Honey hoisin ribs Crab rangoons with a blackberry ginger sauce Shanghai spring rolls with pork and vegetables and a dipping sauce Plum tea will be served | 15Herring Private Party 6:00 PMHerring Private Party 6:00 PM | 16 | 17Radecki Private Party 6:00 PMRadecki Private Party 6:00 PM | 18Gillingham Private Party 6:00 PMGillingham Private Party 6:00 PM | |||
19 | 20KOREAN DINNER $95.00/BYOB.....6:00-9:00 PMKOREAN DINNER $95.00/BYOB.....6:00-9:00 PMMENU/BYOB:
Pork and kimchi dumplings with a spicy dipping sauce
Japchae (noodle stir fry) with bok choy, carrots, mushrooms. snow peas and sprouts BBQ beef short ribs and Kimchi fried rice topped with a fried egg (optional) | 21FRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMFRENCH DINNER $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Fresh asparagus soup with a lemon cream Marinated and grilled lamb chops with charred oranges and rosemary Rainbow carrots with with goat cheese and pistachios, raisins and marinated Fresno chilies Herb roasted baby potatoes Individual pecan crusted chocolate torte loaded with raspberries | 22CLOSEDCLOSED | 23CLOSEDCLOSED | 24CLOSEDCLOSED | 25CLOSEDCLOSED | |||
26 | 27 | 28MOROCCAN DINNER CANCELEDMOROCCAN DINNER CANCELED | 29 | 30CLOSEDCLOSED | 31 |