Adding classes through June, 2025.




Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.
Payment and Class Policies:
- Please call 412-362-0679 to register/ leave a message.
- Individuals: Pay by debit/credit card over the phone at the time of registration.
- Corporate and Private Parties: Payment can be made at the event.
- Gift certificates: Available by calling 412-362-0679
Refund and Cancellation Policy:
- No refunds once registered for a class. You may send someone in your place.
- With 72 hours’ notice, you may switch to another class.
- No consideration for “no shows.”
- Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
- If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
- We reserve the right to make menu changes.
*Place your cursor on the dates to view the menus for December through March 2025.
*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.
Please check the calendar for cancellations.
| |||||||||
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |||
1CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 2CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 3CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | |||||||
4CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 5CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 6CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 7CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 8CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 9CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 10CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | |||
11CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 12CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany | 13 | 14ASIAN FAVORITES/$95/BYOB....6:00-9:00 PMASIAN FAVORITES/$95/BYOB....6:00-9:00 PMMENU.BYOB: Chinese shrimp sizzling rice soup with tomato both & vegetables Thai green mango salad with sprouts, chilies, herbs, cashews & coconut Vietnamese banh mi with chicken, herbs, cucumber, chilies, pickled carrots and spicy Asian dressing Korean hot wings Cold Vietnamese coffee | 15KOREAN DINNER $95.00/BYOB.....6:00-9:00 PMKOREAN DINNER $95.00/BYOB.....6:00-9:00 PMMENU/ BYOB: Pork & kimchi dumplings with dipping sauce BBQ beef lettuce wraps Gochujang shrimp and vegetable skewers Kimchi fried rice with a fried egg (optional)D | 16 | 17DATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMDATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMMENU/BYOB: Heirloom tomato & burrata salad Grilled veal chops with rosemary, garlic & lemon Potato casserole baked with butter, cream & gruyere cheese Sweet & salty sugar snap peas Lemon mousse with berries and delicious almond cookies | |||
18Water's Birthday PartyWater's Birthday Party | 19SOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMSOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMMENU/BYOB: Fried green tomatoes with bacon-onion jam and pimento cheese Homemade Southern biscuits smothered in sausage gravy Shrimp and cheesy grits Homemade bourbon pecan pie & ice cream | 20FRENCH BISTRO FARE/$95 6:00-900 PMFRENCH BISTRO FARE/$95 6:00-900 PMMENU/BYOB:
French onion soup smothered in gruyere cheese
Croque Monsieur/ Madame (hot ham and cheese sandwich) with/without an egg on top Arugula salad with bacon lardons, toasted baguette slices and a poached egg (optional) will accompany the sandwich Chocolate souffle for dessert | 21FRENCH BISTRO CLASS $95 BY0B 6 ;00-9 ;00 PMFRENCH BISTRO CLASS $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Alsace-Lorraine cheese and onion tart Cheese souffle with a side salad Croque Madame-Monsieur hot ham and cheese sandwich with béchamel sauce and with/without and egg on top Dessert crepes with strawberries, homemade whip cream and a sprinkling of powdered sugar | 22AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU?BYOB: Sorrento baked gnocchi casserole with fresh tomatoes and cheese Homemade focaccia with a variety of toppings Grilled flank steak topped with a salad of tomatoes, olives, and herbs Panna cotta (custard) topped with salted caramel sauce and hazelnuts | 23CLOSEDCLOSED | 24CLOSEDCLOSED | |||
25CLOSEDCLOSED | 26CLOSEDCLOSED | 27CLOSEDCLOSED | 28CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Sizzling rice soup in a tomato broth with shrimp, baby corn water chestnuts, peas & carrots Crab rangoons with a fig ginger sauce Beef Chow fun (stir fry) rice noodles, chilies, sprouts and baby bok choy Kung pao pork with water chestnuts, baby corn, red & green sweet peppers in a spicy sauce with chilies Sweet and sour chicken with pineapple, lychees, onion, cherries, carrots and zucchini in a flavorful sauce White steamed rice and plum tea will be served | 29THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Corn fritters with a peanut & cuumber sweet & sour topping Pad see ew with rice noodles with chilies, sprouts baby ok choy, eggs, scallions, herbs, lime and beef in a flavorful sauce Pork fried spring rolls with a cherry dipping sauce Red curry chicken with peas, tomatoes, sweet peppers, green beans, pineapple, limes, peanuts and basil over jasmine rice Plum tea will be served | 30 | 31FRENCH PASTRY CLASS & LUNCH/ $110/ 2:00-6:00 PMFRENCH PASTRY CLASS & LUNCH/ $110/ 2:00-6:00 PMMenu/ BYOB:...limited to 6 people & please bring a few containers to take home your tasty creations. Pecan crusted chocolate torte with raspberries Eclairs Profiteroles (cream puffs) Blueberry Napoleans Lunch: Quiche, side salad, Crepe Suzettes, coffee, tea, water |