31, Mar, 2025
Class Calendar

Class Calendar

Adding classes through June, 2025.

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Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

  • Please call 412-362-0679 to register/ leave a message.
  • Individuals: Pay by debit/credit card over the phone at the time of registration.
  • Corporate and Private Parties: Payment can be made at the event.
  • Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

  • No refunds once registered for a class. You may send someone in your place.
  • With 72 hours’ notice, you may switch to another class.
  • No consideration for “no shows.”
  • Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
  • If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
  • We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< May 2025 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
        1CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 2CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 3CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany
4CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 5CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 6CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 7CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 8CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 9CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 10CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany
11CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 12CLOSED....Culinary excursion to TuscanyCLOSED....Culinary excursion to Tuscany 13 14ASIAN FAVORITES/$95/BYOB....6:00-9:00 PMASIAN FAVORITES/$95/BYOB....6:00-9:00 PMMENU.BYOB: Chinese shrimp sizzling rice soup with tomato both & vegetables Thai green mango salad with sprouts, chilies, herbs, cashews & coconut Vietnamese banh mi with chicken, herbs, cucumber, chilies, pickled carrots and spicy Asian dressing Korean hot wings Cold Vietnamese coffee 15KOREAN DINNER $95.00/BYOB.....6:00-9:00 PMKOREAN DINNER $95.00/BYOB.....6:00-9:00 PMMENU/ BYOB: Pork & kimchi dumplings with dipping sauce BBQ beef lettuce wraps Gochujang shrimp and vegetable skewers Kimchi fried rice with a fried egg (optional)D 16 17DATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMDATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMMENU/BYOB: Heirloom tomato & burrata salad Grilled veal chops with rosemary, garlic & lemon Potato casserole baked with butter, cream & gruyere cheese Sweet & salty sugar snap peas Lemon mousse with berries and delicious almond cookies
18Water's Birthday PartyWater's Birthday Party 19SOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMSOUTHERN FAVORITES/ $95.00/BYOB.....6:00-9:00 PMMENU/BYOB: Fried green tomatoes with bacon-onion jam and pimento cheese Homemade Southern biscuits smothered in sausage gravy Shrimp and cheesy grits Homemade bourbon pecan pie & ice cream 20FRENCH BISTRO FARE/$95 6:00-900 PMFRENCH BISTRO FARE/$95 6:00-900 PMMENU/BYOB: French onion soup smothered in gruyere cheese Croque Monsieur/ Madame (hot ham and cheese
sandwich) with/without an egg on top
Arugula salad with bacon lardons, toasted baguette slices and a poached egg (optional) will accompany the sandwich Chocolate souffle for dessert
21FRENCH BISTRO CLASS $95 BY0B 6 ;00-9 ;00 PMFRENCH BISTRO CLASS $95 BY0B 6 ;00-9 ;00 PMMENU/BYOB: Alsace-Lorraine cheese and onion tart Cheese souffle with a side salad Croque Madame-Monsieur hot ham and cheese sandwich with béchamel sauce and with/without and egg on top Dessert crepes with strawberries, homemade whip cream and a sprinkling of powdered sugar 22AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU?BYOB: Sorrento baked gnocchi casserole with fresh tomatoes and cheese Homemade focaccia with a variety of toppings Grilled flank steak topped with a salad of tomatoes, olives, and herbs Panna cotta (custard) topped with salted caramel sauce and hazelnuts 23CLOSEDCLOSED 24CLOSEDCLOSED
25CLOSEDCLOSED 26CLOSEDCLOSED 27CLOSEDCLOSED 28CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Sizzling rice soup in a tomato broth with shrimp, baby corn water chestnuts, peas & carrots Crab rangoons with a fig ginger sauce Beef Chow fun (stir fry) rice noodles, chilies, sprouts and baby bok choy Kung pao pork with water chestnuts, baby corn, red & green sweet peppers in a spicy sauce with chilies Sweet and sour chicken with pineapple, lychees, onion, cherries, carrots and zucchini in a flavorful sauce White steamed rice and plum tea will be served 29THAI DINNER $95/BYOB.....6:00-9:00 PMTHAI DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Corn fritters with a peanut & cuumber sweet & sour topping Pad see ew with rice noodles with chilies, sprouts baby ok choy, eggs, scallions, herbs, lime and beef in a flavorful sauce Pork fried spring rolls with a cherry dipping sauce Red curry chicken with peas, tomatoes, sweet peppers, green beans, pineapple, limes, peanuts and basil over jasmine rice Plum tea will be served 30 31FRENCH PASTRY CLASS & LUNCH/ $110/ 2:00-6:00 PMFRENCH PASTRY CLASS & LUNCH/ $110/ 2:00-6:00 PMMenu/ BYOB:...limited to 6 people & please bring a few containers to take home your tasty creations. Pecan crusted chocolate torte with raspberries Eclairs Profiteroles (cream puffs) Blueberry Napoleans Lunch: Quiche, side salad, Crepe Suzettes, coffee, tea, water