Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< November 2024 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1	2DATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMDATE NIGHT DINING $190 PER COUPLE BYOB 6 ;00-9 ;30 PMMENU/BYOB: Fall pear salad with pears, tomatoes oranges and grapes on a bed of mixed greens Porterhouse pork chops (reversed seared) with pear mostarda (honey mustard fruit compote) sauce Homemade butternut gnocchi with sausage and sage Apple dumplings in a warm cider sauce
3	4	5	6	7Shell Corporation team building event ...11:30 AMShell Corporation team building event ...11:30 AM	8NEAPOLITAN PIZZA CLASS/$100/BYOB 6:00-9:30 PMNEAPOLITAN PIZZA CLASS/$100/BYOB 6:00-9:30 PMMENU/BYOB: Each participant will take home a fresh pizza dough) Pizza rolls stuffed with mozzarella, prosciutto, basil and fresh tomatoes Sausage and pepperoni pizza with red sauce and cheese Caesar salad with homemade dressing and warm croutons Pizza with dollops of ricotta, figs, prosciutto, a balsamic drizzle and topped with arugula Goat cheese pizza with caramelized onions, crispy pancetta and rosemary A sip of limoncello and the recipe	9
10	11	12TUSCAN DINNER $95 BYOB 6 :00-9:00 PMTUSCAN DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Beans and greens with sausage and grilled crostini Chicken scarpariello (braised chcicken, sausage, cherry peppers and sage in a flavorful sauce) Homemade focaccia will accompany the entree Kahlua brownie tiramisu with mascarpone filling for dessert A sip of limoncello and the menu	13AMALFI COAST DINNER $95/BYOB.....6:00-9 :00 PMAMALFI COAST DINNER $95/BYOB.....6:00-9 :00 PMMENU/BYOB: Arugula salad with a variety of oranges, fennel and candied hazelnuts and a Balsamic drizzle Cod loins in a creamy lemon butter sauce topped with pistachios Spaghetti with a fried zucchini sauce (Stanley Tucci's fav) will accompany the cod entree Lemon Caprese cake with gelato A sip of limoncello and the recipe	14	15	16
17HOLIDAY BAKING CLASS WITH LUNCH/$110/ 2:00-6:00 PMHOLIDAY BAKING CLASS WITH LUNCH/$110/ 2:00-6:00 PMMENU/BYOB and bring a few containers to take home your goodies.....limited to 6 people Amaretto streusel pumpkin pie German almond and cherry stollen (yeast dough) Delicious mini pecan tassies Mini nut rolls (yeast dough) Huge cinnamon rolls made with a mashed potato yeast dough Quiche and salad will be served along with a sampling of goodies Don't forget a few containers!!	18Ansys Team Building Event.....3:00 PMAnsys Team Building Event.....3:00 PM	19FRENCH CLASS $95 BY0B 6:00-9:00 PMFRENCH CLASS $95 BY0B 6:00-9:00 PMMENU/BYOB Mussels Normande style with bacon, mushrooms, apples, wine, cream and grilled baguette slices Chicken cordon blue stuffed with ham and Swiss cheese French gnocchi (boiled and baked with butter and cheese) Asparagus hollandaise French sticky pudding cake with ice cream for dessert	20CLOSEDCLOSED	21MOROCCAN DINNER $95/BYOB.....6:00-9:00 PMMOROCCAN DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Shrimp kebabs with a tomato parsley salad Chicken tagine with pears and cinnamon Couscous with lemon, herbs and olives Kanafeh (dessert casserole of shredded phyllo dough with a custard filling) topped with condensed milk and seasonal berries Moroccan mint tea will be served Moroccan spiced coffee will accompany the dessert	22	23DATE NIGHT DINING.......CANCELLEDDATE NIGHT DINING.......CANCELLEDMENU/BYOB Fall pear salad with tomato, oranges and grapes over mixed greens Porterhouse pork chops (reverse sear) accompanied with a pear mostarda (fruity mustard sauce) Butternut squash gnocchi with sausage and sage Homemade apple dumplings with a warm cider sauce
24PASTA GRANNIES/$95/BYOB...3:00-6:00 PMPASTA GRANNIES/$95/BYOB...3:00-6:00 PMMENU/BYOB: Tortellini with meat en brodo (broth) Sorrento gnocchi (potato) with mushrooms in a creamy Marsala sauce topped with hazelnuts/gorgonzola cheese (optional) Panzanella salad with a variety of seasonal vegetables, tomatoes, olives and fennel and warm croutons Homemade fettuccine in a vodka sauce A sip of limoncello and the recipe	25GREEK DINNER $95/BYOB....6:00-9:00 PMGREEK DINNER $95/BYOB....6:00-9:00 PMMENU/BYOB: Avgolemono soup with orzo Spanakopita appetizers with a lemon sauce Greek panzanella salad with tomatoes, sweet peppers, red onions , feta cheese, homemade croutons and a Greek dressing Pastitsio (similar to Italian lasagna) with spaghetti, ground beef, red sauce and topped with a béchamel sauce (white sauce) Baklava for dessert	26CLOSEDCLOSED	27CLOSEDCLOSED	28CLOSEDCLOSED	29Liss Family party 6:00 PMLiss Family party 6:00 PM	30