Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.




Payment and Class Policies:
- Please call 412-362-0679 to register/ leave a message.
- Individuals: Pay by debit/credit card over the phone at the time of registration.
- Corporate and Private Parties: Payment can be made at the event.
- Gift certificates: Available by calling 412-362-0679
Refund and Cancellation Policy:
- No refunds once registered for a class. You may send someone in your place.
- With 72 hours’ notice, you may switch to another class.
- No consideration for “no shows.”
- Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
- If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
- We reserve the right to make menu changes.
*Place your cursor on the dates to view the menus for June-August 2025.
*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.
Please check the calendar for cancellations.
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Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |||
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3 | 4Greek Dinner: $85.00/BYOB 6:00 pm - 9:00 pmGreek Dinner: $85.00/BYOBTime: 6:00 pm - 9:00 pm Avgolemono soup (lemon-chicken soup with orzo Mediterranean triangle appetizers (salami, roasted peppers, olives & herbs wrapped in phyllo dough Greek panzanella salad Pastitsio (Greek lasagna with beef, red sauce and béchamel sauce) Baklava for dessert | 5 | 6Tuscan Dinner Class: $85.00 6:00 pm - 9:00 pmTuscan Dinner Class: $85.00Time: 6:00 pm - 9:00 pm Wedding soup Panzanella salad with warm croutons and seasonal veggies Chicken Milanese with a sage lemon butter sauce served with a side of homemade cheese ravioli lemon mousse with Italian almond cookies and a sip of limoncello | 7CLOSEDCLOSED | 8 | 9 | |||
10 | 11 | 12 | 13 | 14 | 15McHone Private Party 6:00McHone Private Party 6:00 | 16 | |||
17Council of Three Rivers Team Building Event---2:00 PMCouncil of Three Rivers Team Building Event---2:00 PM | 18Tustano Team Building....5:00 PMTustano Team Building....5:00 PM | 19CLOSEDCLOSED | 20Arnold Private Party...6:00 PMArnold Private Party...6:00 PM | 21 | 22 | 23On HOLD for a private partyOn HOLD for a private party | |||
24French Dinner: $85.00/BYOB: 2:00 pm - 5:00 pmFrench Dinner: $85.00/BYOB:Time: 2:00 pm - 5:00 pm French onion soup dripping with gruyere cheese Mild blue cheese souffle with side salad topped with a fig dressing Coq au Vin (chicken and vegetables in wine over homemade papardelle) Chocolate souffle for dessert with a caramel sea salt sauce (optional) | 25Iron Mountain Team Building 6:30 PMIron Mountain Team Building 6:30 PM | 26Pasta Grannies Class: $85.00/BYOB: 6:00 pm - 9:00 pmPasta Grannies Class: $85.00/BYOB:Time: 6:00 pm - 9:00 pm Pici (hand rolled spaghetti) in a fresh tomato sauce with prosciutto & saffron Cavatelli with a lemon-almond-herb pesto Panzanella salad with seasonal veggies and warm croutons Fettuccine with a white wine butter sauce and polpettes (meatballs) Sip of limoncello and the reipe to take home | 27 | 28Amalfi Coast Dinner: $85.00/BYOB: 6:00 pm - 9:00 pmAmalfi Coast Dinner: $85.00/BYOB:Time: 6:00 pm - 9:00 pm Artichoke & prosciutto bruschetta Tomato and arugula salad with burrata cheese then drizzle with a vinaigrette and topped with pine nuts , basil and fried shallots Tuna steaks with a lemon parsley butter and fresh tomato sauce Side of spinach & ricotta homemade ravioli with a basil butter sauce Individual almond tortes dusted with powdered sugar and a scoop of gelato Sip of limoncello with the recipe to take home | 29Sullivan Private Party 6:00 PMSullivan Private Party 6:00 PM | 30Oktoberfest Dinner: $90.00/BYOB 6:00 pm - 9:30 pmOktoberfest Dinner: $90.00/BYOBTime: 6:00 pm - 9:30 pm Homemade Bavarian pretzels topped with a sweet mustard sauce Potato pancakes Veal Holstein (breaded, fried and topped with a caper sauce and fried egg) Side of red cabbage German chocolate cake sundae for dessert | |||
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