30, Jun, 2025
Class Calendar

Class Calendar

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

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Payment and Class Policies:

  • Please call 412-362-0679 to register/ leave a message.
  • Individuals: Pay by debit/credit card over the phone at the time of registration.
  • Corporate and Private Parties: Payment can be made at the event.
  • Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

  • No refunds once registered for a class. You may send someone in your place.
  • With 72 hours’ notice, you may switch to another class.
  • No consideration for “no shows.”
  • Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
  • If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
  • We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for June-August 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< October 2021 >
SundayMondayTuesdayWednesdayThursdayFridaySaturday
          1 2
3 4Greek Dinner: $85.00/BYOB
6:00 pm - 9:00 pm
Greek Dinner: $85.00/BYOBTime: 6:00 pm - 9:00 pm
Avgolemono soup (lemon-chicken soup with orzo Mediterranean triangle appetizers (salami, roasted peppers, olives & herbs wrapped in phyllo dough Greek panzanella salad Pastitsio (Greek lasagna with beef, red sauce and béchamel sauce) Baklava for dessert
5 6Tuscan Dinner Class: $85.00
6:00 pm - 9:00 pm
Tuscan Dinner Class: $85.00Time: 6:00 pm - 9:00 pm
Wedding soup Panzanella salad with warm croutons and seasonal veggies Chicken Milanese with a sage lemon butter sauce served with a side of homemade cheese ravioli lemon mousse with Italian almond cookies and a sip of limoncello
7CLOSEDCLOSED 8 9
10 11 12 13 14 15McHone Private Party 6:00McHone Private Party 6:00 16
17Council of Three Rivers Team Building Event---2:00 PMCouncil of Three Rivers Team Building Event---2:00 PM 18Tustano Team Building....5:00 PMTustano Team Building....5:00 PM 19CLOSEDCLOSED 20Arnold Private Party...6:00 PMArnold Private Party...6:00 PM 21 22 23On HOLD for a private partyOn HOLD for a private party
24French Dinner: $85.00/BYOB:
2:00 pm - 5:00 pm
French Dinner: $85.00/BYOB:Time: 2:00 pm - 5:00 pm
French onion soup dripping with gruyere cheese Mild blue cheese souffle with side salad topped with a fig dressing Coq au Vin (chicken and vegetables in wine over homemade papardelle) Chocolate souffle for dessert with a caramel sea salt sauce (optional)
25Iron Mountain Team Building 6:30 PMIron Mountain Team Building 6:30 PM 26Pasta Grannies Class: $85.00/BYOB:
6:00 pm - 9:00 pm
Pasta Grannies Class: $85.00/BYOB:Time: 6:00 pm - 9:00 pm
Pici (hand rolled spaghetti) in a fresh tomato sauce with prosciutto & saffron Cavatelli with a lemon-almond-herb pesto Panzanella salad with seasonal veggies and warm croutons Fettuccine with a white wine butter sauce and polpettes (meatballs) Sip of limoncello and the reipe to take home
27 28Amalfi Coast Dinner: $85.00/BYOB:
6:00 pm - 9:00 pm
Amalfi Coast Dinner: $85.00/BYOB:Time: 6:00 pm - 9:00 pm
Artichoke & prosciutto bruschetta Tomato and arugula salad with burrata cheese then drizzle with a vinaigrette and topped with pine nuts , basil and fried shallots Tuna steaks with a lemon parsley butter and fresh tomato sauce Side of spinach & ricotta homemade ravioli with a basil butter sauce Individual almond tortes dusted with powdered sugar and a scoop of gelato Sip of limoncello with the recipe to take home
29Sullivan Private Party 6:00 PMSullivan Private Party 6:00 PM 30Oktoberfest Dinner: $90.00/BYOB
6:00 pm - 9:30 pm
Oktoberfest Dinner: $90.00/BYOBTime: 6:00 pm - 9:30 pm
Homemade Bavarian pretzels topped with a sweet mustard sauce Potato pancakes Veal Holstein (breaded, fried and topped with a caper sauce and fried egg) Side of red cabbage German chocolate cake sundae for dessert
31