Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< October 2024 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
		1	2	3	4	5
6	7	8THAI & VIETNAMESE FAVORITES $95/BYOB...6:00-9:00 PMTHAI & VIETNAMESE FAVORITES $95/BYOB...6:00-9:00 PMMENU/BYOB: Tom yum soup with shrimp Chicken bahn mi with a variety of herbs, pickled carrots and pears, cucumbers , chilies and a spicy Asian mayo Pad Kee Mao (Drunken rice noodles)with chilies, baby bok choy, scallions ,tomatoes, red pepper, sweet onion in a flavorful spicy sauce Red curry pork with root veggies (yams, butternut squash and carrots Vietnamese coffee will be served	9	10CHINESE DINNER $95/BYOB.....6:00-9:00 PMCHINESE DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB: Wonton soup Steamed chicken dumplings with a lime sauce Honey hoisin ribs General Tso's chicken with steamed rice and broccoli Plum tea will be served	11	12
13	14	15Eaton Corporation team Building Event...5:00 PMEaton Corporation team Building Event...5:00 PM	16TUSCAN DINNER $95 /BYOB 6 :00-9:00 PMTUSCAN DINNER $95 /BYOB 6 :00-9:00 PMMENU/BYOB: Beans and greens with sausage and grilled crostini Homemade fettuccine with "Sunday sauce" (red sauce with meatballs, pork ribs and hot sausage Homemade garlic and Asiago cheese focaccia Lemon zabaglione (warmMarsala egg custard with seasonal berries)	17Pasta Grannies Class: $95.00/BYOB 6:00-9:00 PMPasta Grannies Class: $95.00/BYOB 6:00-9:00 PMMENU/BYOB: Cavatelli in a butter sage sauce Sorrento style gnocchi (casserole with fresh tomato sauce, mozzarella and basil) Caesar salad with homemade dressing and warm croutons Fettuccine Alfredo with shrimp A sip of limoncello and the recipe	18Bajorek Party 6:00 PMBajorek Party 6:00 PM	19
20	21GREEK DINNER $95/BYOB....6:00-9:00 PMGREEK DINNER $95/BYOB....6:00-9:00 PMMENU/BYOB Honey-feta appetizer with cherry tomatoes, Kalamata olives and grilled crostini Spanakopita served with a lemon sauce Moussaka (eggplant, ground beef and tomato casserole) topped with a béchamel sauce Moussaka served with a cucumbers and mint in a yogurt sauce Galatopita (phyllo pie with a baklava layer on the bottom then topped with a rich custard	22THAI DINNER $95 BYOB 6 :00-9:00 PMTHAI DINNER $95 BYOB 6 :00-9:00 PMMENU/BYOB: Chaing Mai noodle soup (red curry with coconut milk, chicken, chilies, egg noodles and fried shallots) Fried pork spring rolls with a sweet and spicy cherry sauce Green mango salad with cashews, chilies, herbs, sprouts and coconut Pork and pineapple red curry with bok choy, red peppers, peas, chilies and scallions served over jasmine rice Lemongrass tea will be served	23Highmark Team Building Event/Kaminski....5:00 PMHighmark Team Building Event/Kaminski....5:00 PM	24	25DATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMDATE NIGHT DINING/$100/ BYOB 6:00-9;30 PMMENU/BYOB: Roasted red pepper soup with Sambuca Arugula salad with bacon lardons, topped with a poached egg (optional) and grilled crostini Marinated grilled loin lamb chops with charred oranges Dauphinoise potatoes casserole (cream and gruyere cheese & butter Steamed asparagus Sticky pudding cake with ice cream (to die for!)	26Italian Dinner /$95/BYOB 6:00-9:00 PMItalian Dinner /$95/BYOB 6:00-9:00 PMMENU?BYOB: Bruschetta with prosciutto, baby arugula, figs and a drizzle of spicy rosemary honey Chicken Milanese (pounded, breaded and fried), with a lemon sage sauce and topped with a salad Cheese ravioli in a lemon the lemon sage sauce Zabaglione (warm egg custard with seasonal berries A sip of limoncello and the recipe
27PEROGIES &POLISH FAVs/$100/BYOB/1:00-5:00 PMPEROGIES &POLISH FAVs/$100/BYOB/1:00-5:00 PMMENU/BYOB: Homemade perogies with potatoes, cabbage & cheese (plus recipes for additional fillings) Haluski (noodles and cabbage Stuffed cabbage in a red sauce Chrisciki (fried dough with powdered sugar) **participants will have extra perogies to take home	28MOROCCAN DINNER $95/BYOB.....6:00-9:00 PMMOROCCAN DINNER $95/BYOB.....6:00-9:00 PMMENU/BYOB Moroccan cigar appetizer (chicken and almond filling rolled in phyllo dough) Citrus and avocado salad in orange flower water and garnished with pistachios and mint Tagine (stew) of lamb with honey and apricots Spiced couscous with mint, almonds and lemon Moroccan coconut cookies for dessert Mint tea and Moroccan coffee will be served	29Chinese Dim Sum/$95/BYOB......6:00-9:30 PMChinese Dim Sum/$95/BYOB......6:00-9:30 PMMENU?BYOB: Homemade char siu (sticky BBQ pork) buns Almond shrimp balls with a cherry lemon dipping sauce Beef pot stickers (fried) with a chili sauce Crab rangoons with a ginger blackberry sauce Scallion pancakes with a spicy sauce	30Dinner from Bologna Italy/$95/BYOB.....6:00-9:00 PMDinner from Bologna Italy/$95/BYOB.....6:00-9:00 PMMENU?BYOB: Gnocco fritto (fried dough puffs) with prosciutto, mortadella, and Parmesan cheese Salad with meat, cheese, tomatoes, olives and a vinaigrette Ricotta parmesan puffs (bruleed ) on grilled bread will accompany the salad Bolognese lasagna (layers of handmade pasta with meat sauce, and a béchamel sauce ) in each layer Authentic tiramisu with lady fingers, mascarpone filling and a sprinkle of cocoa powder A sip of limoncello and the recipe	31