Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for July thru September 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< September 2022 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
				1	2	3
4	5	6	7	8	9	10
11	12	13	14AMALFI COAST DINNER $90/BYOB.......CANCELLED!AMALFI COAST DINNER $90/BYOB.......CANCELLED!MENU CAN BE VEGETARIAN OR PESCATARIAN.....BYOB Grilled watermelon & cantaloupe salad with prosciutto & goat cheese Chicken paillard/cod smothered with eggplant caponata (sweet & sour veggies) Lemon risotto Toasted almond torte with gelato Sip of limoncello and the recipe	15	16	17
18	19	20HIGHMARK TEAM BUILDING EVENT....5 ;30 PMHIGHMARK TEAM BUILDING EVENT....5 ;30 PM	21	22TUSCAN DINNER $90 /BYOB..... 6 :00-9:00 PMTUSCAN DINNER $90 /BYOB..... 6 :00-9:00 PMMENU CAN BE VEGETARIAN/ BYOB Bruschetta with pesto, whipped ricotta, roasted red tomatoes & a balsamic syrup drizzle Herb marinated flank steak/grilled polenta topped with a variety of tomatoes & olive salad Stuffed pasta rosettes with ricotta, prosciutto, basil and topped with a white sauce, Biscotti with affogato (cold espresso with ice cream) sip of limoncello and the recipe	23	24McCann Anniversary Party 6:00 PMMcCann Anniversary Party 6:00 PM
25GREEK PASTRY CLASS & LUNCH $95/ BYOB.... 2:00-6:00 PMGREEK PASTRY CLASS & LUNCH $95/ BYOB.... 2:00-6:00 PMMENU IS VEGETARIAN...bring 2 containers for goodies. Minimum 6 participants Spanakopita & salad will be served for lunch. Baklava with walnuts and orange syrup Galaktoboureko (custard roll ups) Galatopita (Custard pie with a baklava crust) Kataifi (shredded phyllo dough pastries with almonds and drenched in honey-lemon syrup	26	27	28Huey Private PartyHuey Private Party	29HOMEMADE PASTA CLASS $85/ BYOB....CANCELEDHOMEMADE PASTA CLASS $85/ BYOB....CANCELEDMENU/BYOB Cavatelli with fresh corn mushrooms in a creamy butter sauce Pici (hand rolled spaghetti) with burst tomatoes, wine, charred corn and shrimp Caesar salad with warm croutons Alla Famiglia's Bolognese sauce with homemade pappardelle pasta a sip of limoncello and the recipe	30FRENCH CLASS $90/ BY0B..... 6:00-9:00 PMFRENCH CLASS $90/ BY0B..... 6:00-9:00 PMMENU/GF.....BYOB Warm scallop salad with corn, nectarines & basil Saucy French chicken with peaches White rice with asparagus topped with a mousseline sauce Cheesecakes with goat cheese, rosemary & honey for dessert