CLOSED UNTIL 5/12 DUE TO COOKING CLASSES IN ITALY.  PLEASE EMAIL ANY REQUEST YOU MAY HAVE AND I WILL ANSWER YOU THE FOLLOWING DAY

                                                    chopwoktalk@msn.com

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< September 2023 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
					1	2
3	4	5	6Amalfi Dinner/$90/BYOB CANCELLEDAmalfi Dinner/$90/BYOB CANCELLEDMENU: BYOB Tomato. melon, peach and burrata salad Pesto salmon with a blackberry agro dolce sauce (sweet & sour) Lemon and black pepper risotto Cassatelle (sweet fried ricotta ravioli) dusted with powdered sugar A sip of limoncello and the recipe	7	8TUSCAN DINNER $95 /BYOB CANCELEDTUSCAN DINNER $95 /BYOB CANCELEDMENU: BYOB Panzanella salad with tri-colored sweet peppers, tomatoes, cucumbers, olives, fennel and warm homemade croutons Veal scaloppini with a marsala mushroom sauce over cheesy polenta Hazelnut rosemary tart with with a flambeed blackberry sauce, scoop of gelato and a balsamic drizzle A sip of limoncello and the recipe	9
10	11	12CLOSEDCLOSED	13Unum Team Building Event 12:00Unum Team Building Event 12:00	14Premiere Wealth Partners Team Building Event 3:00 PMPremiere Wealth Partners Team Building Event 3:00 PM	15Delphy Private Party 5:00 PNDelphy Private Party 5:00 PN	16Geahry Private Party 2:00 PMGeahry Private Party 2:00 PM
17	18	19THAI DINNER $95/BYOB....CANCELED!!THAI DINNER $95/BYOB....CANCELED!!MENU: BYOB Appetizer of crispy pork and peanut baskets Fried corn fritters with a sweet and spicy cucumber peanut sauce Wok fried peanut noodles (rice noodles, sprouts, scallions, carrots, chilies, sesame seeds and soy sauce in a hot peanut sauce) Coconut shrimp red curry over jasmine rice and topped with fresh mint Lemongrass tea will be served	20Luchina Draperies Private Party evening?Luchina Draperies Private Party evening?	21	22Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland	23Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland
24Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland	25Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland	26Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland	27Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland	28Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland	29Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland	30Culinary Excursion to the French Alps & SwitzerlandCulinary Excursion to the French Alps & Switzerland