Adding classes through June, 2025.

 

Please arrive 10 minutes early as classes start promptly. We have a large parking lot adjacent to our building at the intersection of Penn and Aiken.

Payment and Class Policies:

• Please call 412-362-0679 to register/ leave a message.
• Individuals: Pay by debit/credit card over the phone at the time of registration.
• Corporate and Private Parties: Payment can be made at the event.
• Gift certificates: Available by calling 412-362-0679

Refund and Cancellation Policy:

• No refunds once registered for a class. You may send someone in your place.
• With 72 hours’ notice, you may switch to another class.
• No consideration for “no shows.”
• Gift Certificates are always available for purchase but not refundable. If you can’t attend, you may give the certificate to someone else. If you don’t show up for a class, the certificate is no longer valid.
• If a class is canceled due to insufficient registration (less than 6 people) or inclement weather, you may switch to another class or receive a full refund.
• We reserve the right to make menu changes.

 

*Place your cursor on the dates to view the menus for December through March 2025.

*If a class is canceled, you will be notified, and the cancellation will be posted on the class date.

Please check the calendar for cancellations.

< September 2024 >
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
1Culinary Excursion to ItalyCulinary Excursion to Italy	2Culinary Excursion to ItalyCulinary Excursion to Italy	3	4	5Duolingo Team Building EventDuolingo Team Building Event	6	7
8	9Allstate Teambuilding Event....11:00 AMAllstate Teambuilding Event....11:00 AM	10AMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMAMALFI COAST DINNER $95/BYOB..... 6:00-9:00 PMMENU/BYOB Bruschetta with creamy ricotta, prosciutto, arugula, roasted grapes and a balsamic syrup Grilled swordfish with an agro dolce sauce (sweet & sour) with peaches, cherry tomatoes, cucumbers and cantaloupe Swordfish will be accompanied by homemade farfalle pasta in a basil butter sauce Almond torte topped with a blueberry compote and whipped cream A sip of limoncello and the recipe	11	12PASTA GRANNIES/$95/BYOB.....6:00-9:00 PMPASTA GRANNIES/$95/BYOB.....6:00-9:00 PMMENU/BYOB: Pici (hand rolled spaghetti) with mascarpone, spinach, lemon and hazelnuts Green peach salad with a honey lime dressing served over greens and garnished with basil and pecans Cavatelli topped with shrimp, fresh corn and burst cherry tomatoes and a bit of Calabrian chilies Cheese ravioli in a light alfredo sauce with pancetta, shiitake mushrooms, shallots and peas A sip of limoncello and the recipe	13DATE NIGHT DINING/ $190 PER COUPLE/BYOB.......6:00-9:30 PMDATE NIGHT DINING/ $190 PER COUPLE/BYOB.......6:00-9:30 PMMENU/BYOB: Southwestern tomato cobbler appetizer with a side salad Marinated chicken with a chimichurri sauce (fresh herbs) Mexican corn on the cob with mayo, chili powder, cotija cheese, and a squeeze of lime Skillet cornbread with honey butter Sopapilla cheese pie for dessert with fresh berries	14
15	16TUSCAN DINNER $95 /BYOB 6 :00-9:00 PMTUSCAN DINNER $95 /BYOB 6 :00-9:00 PMMENU/BYOB: Beans and greens with sausage and grilled crostini Chicken Milanese (pounded, breaded & fried then topped with a Caesar salad Mascarpone gnocchi with a butter basil sauce Kahlua brownie tiramiisu with a mascarpone filling A sip of limoncello and the recipe	17THAI & VIETNAMESE FAVORITES $95/BYOB...6:00-9:00 PMTHAI & VIETNAMESE FAVORITES $95/BYOB...6:00-9:00 PMMENU/BYOB: Chicken lettuce wraps in a red curry peanut sauce Shrimp pad Thai with rice noodles, eggs, sprouts and scallions in a flavorful sauce Thai fried pork spring rolls with a sweet and spicy blackberry sauce Vietnamese beef banh mi sandwich on a baguette with Asian spicy mayo, a variety of herbs, pickled apples and carrots, cucumbers and chilies Lemongrass tea will be served	18	19FRENCH DINNER/$95/BYOB.....6:00-9:00 PMFRENCH DINNER/$95/BYOB.....6:00-9:00 PMMENU/BYOB: Tomato goat cheese tart with a French side salad of greens and herbs Cod en papilotte (baked in a parchment pouch) with zucchini, fennel, dill and lemon slices then topped with a bernaise sauce Fish served with a zesty lemon rice Lemon-almond soufflé for dessert sprinkled with powdered sugar	20CHINESE DINNER $95/BYOB.....CANCELLED!CHINESE DINNER $95/BYOB.....CANCELLED!MENU/BYOB: Appetizer of peanut noodles with sprouts, scallions, egg flowers, and a delicious spicy peanut sauce Crab rangoons with a blackberry ginger sauce General tso's shrimp with steamed broccoli Pineapple chicken in a ginger sauce, topped with almonds Both entrees served with white rice and broccoli Plum tea will be served	21
22	23MOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMOROCCAN DINNER $95/BYOB.....6 ;00-9 ;00 PMMENU/BYOB: Chicken kebabs with a tomato parsley salad Lamb tagine with honey, raisins, apricots and served with a lemon yogurt sauce Couscous with lemon, herbs and olives Kanafeh dessert (phyllo dough over a rich pastry cream, topped with condensed milk and served with almonds and berries) Moroccan mint tea will be served	24	25DIM SUM (CHINESE APPETIZERS/$95/BYOB/6:00-9:00 PMDIM SUM (CHINESE APPETIZERS/$95/BYOB/6:00-9:00 PMMENU/BYOB: Crab rangoons with a fig dipping sauce Asian slaw with rainbow sweet peppers, green and red cabbage, scallions, dressing, roasted peanuts, and fried wonton chips Kung Poa fried calamari with a spicy sauce and served over puffed rice sticks Steamed chicken dumplings with a lime cilantro sauce Pork pot stickers with a spicy sauce Plum tea will be served	26	27Tapas & Paella/$100/ BYOB 6:00-9:30 PMTapas & Paella/$100/ BYOB 6:00-9:30 PMMENU/BYOB: Warm marinated olives and Manchego cheese Chorizo stuffed mushrooms topped with Manchego cheese Tapas rolls made with puff pastry, serrano ham and fig preserves Grilled zucchini and eggplant spears topped with salsa verde (green herb sauce) Paella (casserole) with flavorful saffron rice, chicken, chorizo, shrimp and mussels peas and garnished with lemon wedges Homemade churros for dessert	28
29	30