December 5, 2014
Date Night Dining
$150.00 per couple/BYOB: Shrimp corn chowder, beef wellington with mushroom duxelle & bordelaise sauce, potatoes au gratin, broccoli in a lemon vinaigrette with toasted garlicky bread crumbs, caramelized shallot salad with a fig dressing & cornbread croutons plus panna cotta with berries and a balsamic wine reductions for dessert
General