December 5, 2015
Feast of the Seven Fishes
$80.00 per person/BYOB: fried calamari with three dipping sauces, fettucine alfredo with salmon & spinach, Caesar salad, cioppino (seafood stew in a red sauce with lobster, fish, shrimp, mussels & clams), homemade foccacia and a chocolate Kahlua cranberry mascarpone trifle for dessert
General