January 20, 2015

French Dinner6:00 pm - 9:00 pm$80.00 which includes wine with each course: blue cheese souffle with a fig compote, frisee salad with poached egg, bacon lardons, & baguette, coq au vin over homemade noodles, fresh asparagus with a tarragon mushroom cream sauce and lemon creme brulee for dessert

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