May 12, 2014

French Dinner6:00 pm - 9:00 pm$80.00 (which will include appropriate wines with each course) - Bouchees (puff pastry) with creamy shrimp filling, mache salad with warm brie, pistachios, honey & baguette slices, pork tenderloin with caramelized pears in a pear brandy cream sauce, Duchess potatoes, crunchy French style green beans and crepe suzettes (orange butter sauce) for dessert

General