October 20, 2014
Greek Dinner6:00 pm - 9:00 pm
$65.00 per person: Meatballs with lemon & arugula, Greek lemon soup, baked chicken with orzo, Greek panzanella salad, potato & feta oikoettes (fried patties) with a dill lemon sauce and galaktoboureko (custard roll-ups in phyllo dough for dessert
General
