May 3, 2015
Homemade Pasta Class2:00 pm - 5:00 pm
$65.00 per person/BYOB: bruschetta with tomatoes 2 ways and a burrata topping, gnocchi with meat sauce, antipasto salad, ravioli with lemon cream & asparagus, fettuccine with sundried tomatoes, mushrooms, artichoke & peas in a cream sauce, and farfalle primavera.
General
