Homemade Pasta Class–SOLD OUT

Posted on March 11, 2025 by Dorothy Tague

May 14, 2018

Homemade Pasta Class--SOLD OUT6:00 pm - 9:00 pm$75.00 per person/BYOB: fettuccine bolognese, cheese ravioli topped with lemon sauce containing peas and asparagus, potato gnocchi with mushrooms and hazelnuts, plus Italian salad with frico chips (Parmesan crisps)

General

Join culinary instructor Dorothy Tague on the ultimate culinary journey to the Italian Riviera area of Northern Italy…..4 spots available.

Overview: 9-Night/10-Day Culinary Vacation

Dates: October 6-15, 2026

5 nights in Chiavari: Explore on a guided tour of the Italian Riviera, Santa Margherita, Portofino, Camogli, Cinque Terre, Genoa, and Finalborgo. Enjoy immersive food experiences, food tastings, focaccia and pesto lessons, and hands-on cooking classes with local experts.

4 nights in Sanremo: Settle in to the Italian Riviera’s Western coast, including a foray to the French Riviera’s Nice and Monaco. Continue to experience local tastings, market visits, cooking classes, and celebratory meals to close the journey.

Inclusions
*All transportation by private vehicle, ferry, with local escort
*4+ Cooking classes
*Full-day excursion to Nice and Monaco (casinos available)
*Historic olive mill & olive oil tasting
*9 breakfasts
*5 dinners (wine included)
*7 lunches (wine included)

Visit the full itinerary HERE. PRICE: $6485.00 (2 people sharing a room)

(Additional room supplement for singles)

If interested, call Dorothy for questions. 412-362-0679

May 14, 2018

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