June 9, 2014

Italian Dinner6:00 pm - 9:00 pm$65.00 - fried polenta cake topped with ricotta and roasted tomatoes, pear & ricotta agnolotti (stuffed pasta similar to ravioli) with gorgonzola & walnut sauce, antipasto salad, foccacia, cioppino (seafood stew) and limoncello tiramisu

General