March 16, 2015

Moroccan Dinner6:00 pm - 9:00 pm$75.00 per person: lamb shisk kebabs in pita pockets with tomato salsa, orange and fig salad, b'stilla (sweet chicken & nut pie) appetizers, sweet chicken tagine with apricots & caramelized walnuts, couscous with olives, lemon, mint & scallions, braewats (phyllo dessert with almond paste & honey), Moroccan mint tea & Moroccan coffee.

General