August 6, 2015

Moroccan Dinner6:00 pm - 9:00 pm$75.00 per person: beef and lamb appetizers in phyllo with a date glaze, b'stilla (sweet chicken & nut pie), lamb tagine with almonds and prunes, sweet cinnamon couscous, tangerine, parsley & olive salad, Moroccan coconut macaroons, coffee & mint tea

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