October 21, 2017
Moroccan Dinner:6:00 pm - 9:30 pm$80.00 per person/BYOB: lamb shisk kebabs in pita pockets with a tomato salsa, b'stilla (sweet chicken & nut pie in phyllo dough, avocado and ruby grapefruit salad, t'faya chicken in a raisin sauce with couscous, Knafeh (phyllo & cheese dessert with pistashios & orange flower water, mint tea and Moroccan coffeeGeneral