May 14, 2014

Moroccan Dinner6:00 pm - 9:00 pm$70.00 - lamb kebabs, bastila (sweet chicken and nut pie in phyllo), watercress salad with ruby grapefruit, avocados & pomegranates, couscous t'faya with chicken in a honey raisin sauce, Mhancha (serpent-shaped pastry) with almond filling in phyllo dough, Moroccan coffee and Moroccan mint tea

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