November 4, 2014

Moroccan Dinner6:00 pm - 9:00 pm$75.00 per person: beef and lamb phyllo appetizers, salad with oranges, pomegranates &almonds, b'stila (sweet chicken and nut pie in phyllo dough), chicken tagine with pears & cinnamon, sweet cinnamon couscous, and phyllo pastries with almond paste dipped in honey, Moroccan mint tea & Moroccan coffee

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