February 17, 2016

Spanish Dinner6:00 pm - 9:00 pm$75.00 per person: piquillo peppers & crab dip with crusty bread, chorizo stuffed dates wrapped in bacon, sangria, salad with Manchego cheese & pears, tortilla Espanola (potatoes), chicken with apricots, prunes, raisins, & hazelnuts in a brandy sauce plus an orange flan

General