September 30, 2014
Spanish Dinner:
$75.00 per person: Mushroom crostini with garlic aioli, shrimp & chorizo fideous (spaghetti paella), roasted onions with Cabrales blue cheese, almonds & a balsamic drizzle, chicken Marbella with olives & prunes, saffron rice, Spanish carrots, churros, hot chocolate & sangria
General