Tapas & Paella

Posted on March 11, 2025 by Dorothy Tague

September 26, 2016

Tapas & Paella6:00 pm - 9:00 pm$75.00 per person/BYOB: paella with chicken, shrimp & chorizo, watermelon & tomato salad with marcona almonds, skewers with grilled shrimp & chorizo, goat cheese croquettes with spiced membrillo (quince paste) and crema Catalana (similar to creme brulee) Some recipes from Morcilla Restaurant

General

Join culinary instructor Dorothy Tague on the ultimate culinary journey to the Italian Riviera area of Northern Italy…..4 spots available.

Overview: 9-Night/10-Day Culinary Vacation

Dates: October 6-15, 2026

5 nights in Chiavari: Explore on a guided tour of the Italian Riviera, Santa Margherita, Portofino, Camogli, Cinque Terre, Genoa, and Finalborgo. Enjoy immersive food experiences, food tastings, focaccia and pesto lessons, and hands-on cooking classes with local experts.

4 nights in Sanremo: Settle in to the Italian Riviera’s Western coast, including a foray to the French Riviera’s Nice and Monaco. Continue to experience local tastings, market visits, cooking classes, and celebratory meals to close the journey.

Inclusions
*All transportation by private vehicle, ferry, with local escort
*4+ Cooking classes
*Full-day excursion to Nice and Monaco (casinos available)
*Historic olive mill & olive oil tasting
*9 breakfasts
*5 dinners (wine included)
*7 lunches (wine included)

Visit the full itinerary HERE. PRICE: $6485.00 (2 people sharing a room)

(Additional room supplement for singles)

If interested, call Dorothy for questions. 412-362-0679

September 26, 2016

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