All private parties and corporate team building classes are hands-on, designed for 6-10 people, and typically last 3 hours, with some extending to 3.5 hours.
For weekend parties, we recommend booking early, as dates fill up 3–4 months in advance. Gift certificates are available for purchase anytime and are perfect for any occasion.
How to Get Started:
- Please call 412-362-0679 for all for available dates.
- Let us know about any allergies or dietary restrictions.
- Choose your menu.
- Come hungry, eager to learn, and enjoy—classes are BYOB!
- Call 412-362-0679 to order gift certificates for all occasions
Health Note: Please do not attend if you have FLU/COVID symptoms or have been in contact with someone who tested positive.
Menu Selections (April-June, 2025)
*Prices are per person (no sales tax or added processing fees).
*Note: the price does not include a gratuity for the cooking assistant.
*Gift certificates are available by calling 412-362-0679
Asian Cuisine Menus
1. ASIAN FAVORITES/$95
Chinese sizzling rice soup: shrimp, tomato broth, rice, carrots, peas, corn, water chestnuts
Thai green mango salad: sprouts, chilies, herbs, cashews, coconut
Vietnamese banh mi: chicken, herbs, cucumbers, chilies, pickled carrots & apples, spicy Asian dressing
Korean hot wings
Cold Vietnamese coffee
2. CHINESE/$95
Beef wonton soup
Crab rangoons: cream cheese, celery, water chestnuts, blackberry ginger sauce
Pineapple chicken: pineapple ginger sauce, broccoli, toasted almonds
Yang chow fried rice: shrimp, chicken, pork, eggs, scallions. peas, carrots
Plum tea
3. CHINESE DINNER/$100 (to die for!)
Velvet corn & chicken soup
Steamed chicken dumplings: sweet & sour lime sauce
Honey hoisin ribs
Prawns (huge shrimp ): creamy honey lemon sauce, white rice, broccoli, glazed walnuts, pineapple chunks
Plum tea
4. CHINESE DINNER/$95
Spicy peanut noodles: sprouts, egg skin strips, scallions, peanut butter
Mandarin pancakes: pork, vegetables, hoisin sauce
Chicken stir fry: snow peas, red pepper, mangoes, sweet & spicy sauce
Pineapple fried rice: cashews, sprouts, scallions, grapes/currants, chilies
Plum tea
KOREAN/$95
Pork and Kim chi dumplings: spicy dipping sauce
Beef spring rolls
Korean style short ribs (flanken cut)
Kimchi fried rice: fried rice/optional
1. THAI DINNER / $95
Bang bang shrimp: lettuce cup, sriracha sauce
Lemongrass salad: Napa cabbage, green beans, coconut, cashews, mint, cilantro, scallions
Beef pad see ew: fresh rice noodles, mushrooms, eggs, chilies, baby bok choy, flavorful brown sauce
Pork red curry: pineapple, peas, cherry tomatoes, green beans, chilies, jasmine rice
Lemongrass tea
2.THAI DINNER / $95
Corn fritters: peanuts, cucumbers, sweet & spicy sauce
Thai fruit salad: mango, pineapple, lychees, bananas, ginger lime syrup
Pork pad Thai: spouts, chilies, eggs, basil
Coconut shrimp: jasmine rice, red curry sauce, mint
Lemongrass tea
THAI & VIETNAMESE FAVORITES / $95
Tom ka gai soup: chicken, mushrooms, chilies, lemongrass, coconut cream broth
Vietnamese beef banh mi sandwich: Asian spicy mayo, herbs, pickled pears, carrots, cucumbers, chilies
Vietnamese sweet and sour chicken stir fry: red & green peppers, pineapple, carrots, scallions, rice
Thai deep fried bananas: brown sugar, honey, coconut, ice cream
Lemongrass tea
VIETNAMESE DINNER/$95
Beef meatball wraps: lettuce leaves, herbs, cucumber, pineapple, peanut sauce
Pork banh mi sandwich: spicy Asian mayo, herbs, cucumber slices, chilies, pickled apples & carrots
Saigon rice noodle dish: pork, shrimp, chicken, asparagus, baby Bok choy, bamboo shoots, bean sprouts
Ginger flavored sticky rice: mangoes, black sesame seeds, mint
Cold Vietnamese coffee
Baking Menu
GREEK PHYLLO CLASS & LUNCH / $110 (Limited to 6 people, 4 hours)
Includes desserts to take home. Please bring a few containers for any leftovers!
Spanakopita: spinach, phyllo, feta
Kaitifi (similar to baklava): walnuts, almonds, phyllo, sweet citrusy syrup
Portokalopita (orange phyllo and custard cake) : orange juice, cinnamon syrup
Galatopita: phyllo pie shell, baklava layer, rich custard layer
Lunch: Greek feta and orzo salad, spanakopita, sampling of goodies, coffee, tea, water
Date Night Menus
1. DATE NIGHT DINING / $100 (3.5 to 4 hours)
Shrimp & corn chowder
Lamb chops: basil pesto crumb topping, pear compote
Yukon gold mashed potatoes: garlic, herbed goat cheese, butter, sour cream, Parmesan cheese
Sweet & salty sugar snap peas
Honey ricotta cheesecake: pineapple topping, almonds
2. DATE NIGHT DINING/ $100
Heirloom tomato and burrata salad
Grilled veal chops: rosemary, garlic, olive oil, lemon
Potato casserole : butter, cream, gruyere cheese
Butter roasted carrots with a spicy hazelnut crumble
Individual lemon meringue tarts
3. DATE NIGHT DINING/$95
Fried green tomatoes: bacon-onion jam, pimento cheese
Southern biscuits and sausage gravy
Shrimp and cheesy grits
Homemade peach pie: ice cream
French Cuisine Menus
1. FRENCH DINNER / $100
Blue cheese souffle (very mild): fig compote, French salad
Grilled lamb chops, garlic & rosemary marinade, charred oranges
Potatoes Anna: thinly sliced potatoes arranged in a circle then baked)
Asparagus Hollandaise
Blueberry lemon crepes: brown butter sauce
2. FRENCH DINNER / $95
Alsatian bacon, onion and cheese tart
Chicken cordon blue: chicken stuffed with ham, Swiss cheese, breaded and served with a sauce
French peasant salad: frisee/greens, Belgium endive, bacon, Roquefort cheese, tomatoes, potatoes, croutons
Dauphinoise potatoes: gruyere cheese, butter, cream
Pear tart tatin: puff pastry crust, French vanilla ice cream
3. FRENCH BISTRO FARE/ $95
French onion soup, melted gruyere baguette slices
Nicoise salad: Bibb lettuce, hard boiled eggs, thin green beans, radishes, potatoes, cherry tomatoes, tuna, nicoise olives
Croque Madame/ Monsieur: hot ham & cheese sandwich, béchamel sauce, fried egg (optional)
Raspberry souffle
German Cuisine Menus
1. GERMAN DINNER / $100
Homemade potato pancake appetizer: sour cream, homemade applesauce
Schnitzel ala Holstein: breaded & fried veal, fried egg, lemon-butter-caper sauce
Braised red cabbage
Spätzle: brown butter, parsley
Black Forest trifles: brownies, cherries in Kirsch, whipped cream
2. GERMAN HAUFBRAUHAUS/$95
German pizza: cream fraiche/sour cream, bacon, onions, caraway seeds
Beer simmered bratwurst: onions, red cabbage, bun
German potato salad: bacon, onions, sweet and sour dressing
Homemade Bavarian pretzels: sweet mustard sauce/cinnamon sugar
Greek Cuisine Menu
1. GREEK DINNER / $95
Spanakopita appetizers: phyllo, spinach, feta, lemon sauce
Greek pita salad: Romaine lettuce, radicchio, feta cheese, cucumbers, chick peas, tomatoes, olives, baked pita chips, Greek dressing
Pastitsio (Greek beef lasagna): red sauce, béchamel sauce (white sauce)
Galatopita phyllo pie: phyllo crust, baklava layer, custard layer
2. GREEK DINNER/$95
Avgolemono soup: lemon soup, orzo, pepper, nutmeg
Spanakopita triangles: spinach-feta appetizers, lemon sauce
Orzo salad with grilled vegetables: zucchini, squash, red peppers, onions, feta cheese
Skewered pork souvlaki (on skewers): honeyed apricots
Portokalopita (orange custard cake) phyllo dough, custard, cinnamon syrup
Indian Cuisine Menus
INDIAN DINNER/$100
Punjabi chicken kebabs: homemade naan, mint sauce
Butter chicken curry
Saffron rice, mango chutney, cucumber riata
Kheer (rice pudding) almonds, pistachios, raisins
Chai tea
Italian Cuisine Menus
(Recipes from culinary excursions to Amalfi, Capri, Naples, Sorrento, Ravello, Sienna, Florence, Cortona, Bologna, Parma, Venice, Milan, Rome and Modena)
1.AMALFI COAST DINNER / $95
Eggplant involtini (Caprese style): ricotta, fresh tomatoes. basil
Tilapia Piccata: butter, lemon, wine, capers, parsley
Ricotta cavatelli with lemon butter sauce
Torta Caprese all’ Arancia: GF cake, candied oranges, orange syrup
Limoncello
2. AMALFI COAST DINNER / $95
Caprese salad: tomatoes, mozzarella, basil, strawberries, blackberries, balsamic drizzle
Braciole (stuffed meat rolls braised in a red sauce): pancetta, mozzarella, roasted red peppers, pine nuts
Homemade focaccia
Cassatelle (fried hand pies): pastry dough, Marsala wine, ricotta, mascarpone, lemon & orange zest, chocolate chips, cinnamon
Limoncello
3. AMALFI COAST DINNER / $95
Arancini (fried risotto balls) cheese, peas and pancetta, tomato sauce
Chicken caponata; eggplant, pistachios, tomatoes, raisins, celery, olives
Sorrento-style gnocchi (boiled then baked): fresh tomato sauce
Caprese chocolate almond cake with gelato (GF)
Limoncello
4. AMALFI COAST DINNER/$95
Arugula salad: oranges, fennel, green olives and pistachios
Grilled swordfish: lemon ,butter, basil
Fettuccine: mascarpone, lemon, spinach, hazelnuts
Ricotta orange cake with strawberries
Limoncello
5. AMALFI COAST DINNER/$95
Sorrento baked gnocchi casserole, fresh tomato sauce
Flank steak topped with a tomato-olive-herb salad
Homemade rosemary focaccia, whipped ricotta, prosciutto, tomatoes, basil, olive oil
Pasticiotti: baked pastry, creamy filling
Limoncello
1. EMILIA ROMAGNA DINNER / $95
Stracciatella soup: chicken broth, Parmesan egg noodles
Antipasto panzanella salad: olives, roasted red peppers, salami, pancetta, cheese, tomatoes, balsamic drizzle
Bolognese style lasagna (layers of handmade pasta sheets filled with meat sauce and béchamel sauce)
Tiramisu: pound cake, coffee Kahlua syrup, mascarpone filling, cocoa powder
Limoncello
2. EMILIO ROMAGNA DINNER / $100
Prosciutto e Melone: cantaloupe, prosciutto, basil
Piadina (homemade flatbread): prosciutto, mortadella, basil, tomato and cheese
Pork osso bucco: polenta, red sauce
Torta Barozzi (chocolate-coffee-almond cake)
Limoncello
1. PASTA GRANNIES DINNER / $95
Strozzapreti (hand-rolled twisted spaghetti): mascarpone, spinach, hazelnuts, lemon sauce
Salad: mixed greens, pepperoni, roasted red peppers, tomatoes, golden raisins and maple glazed walnuts
Fettuccine Carbonara: eggs, pancetta
Cheese ravioli: red sauce
Limoncello
2. PASTA GRANNIES / $95
Bucatini pasta in cacio e pepe sauce: cheese, black pepper
Caesar salad with homemade dressing and warm croutons
Cavatelli (ricotta pasta): marsala wine, cream, mushrooms, hazelnuts, gorgonzola cheese (optional)
Pappardelle: pasta dough, vodka sauce, mini meatballs
Limoncello
3. PASTA GRANNIES/$95
Potato gnocchi, spring peas, prosciutto
Panzanella antipasto salad: variety of vegetables, olives, tomatoes, salami, prosciutto, basil and warm homemade croutons
Pici (hand rolled spaghetti): caramelized onion, toasted bread crumbs, toasted walnuts
Homemade cannelloni with meat filling: homemade crepes, tomato sauce, béchamel sauce
Limoncello
4. PASTA GRANNIES/$95
Raviolo (very large cheese ravioli with a raw egg yolk): brown butter basil sauce
Salad: tomato, seasonal fruit, burrata, balsamic drizzle
Alla Familia Bolognese: meat sauce, homemade pappardelle
Cavatelli: (ricotta pasta) peas, asparagus, creamy lemon sauce
Limoncello
1. TUSCAN DINNER/$95
Spring herb soup with fregola (pasta)
Beef Milanese (breaded and fried) topped with a salad
Homemade focaccia
Fried donuts with cannoli filling
Limoncello
2. TUSCAN DINNER/$100
Grilled salad: grilled croutons, red peppers, zucchini, & onion, parsley-walnut pesto, cannellini beans, fresh tomatoes
Chicken scarpariello: red sauce, hot sausage, onions, sweet & hot peppers
Smacafam: sweet Italian sausage and cheese bread
Sour cherry cheese crostata (tart/pie)
3. TUSCAN DINNER/$95
Individual lasagna rollups : meat filling, béchamel sauce, fresh tomato sauce, basil
Salmon encrusted in a zucchini breading: creamy risotto
Milanese risotto: saffron, asparagus bits, butter, wine, Parmesan
Grilled seasonal vegetables
Raspberry tiramisu
Moroccan Menu
MOROCCAN/$100
B’stilla (phyllo pie): chicken, almonds, eggs, powder sugar, cinnamon
Salad: mixed greens, oranges, radishes, walnuts, red onion
Chicken tagine: (stew): raisins, herbs, cinnamon, apricots, orange flower water
Couscous (pasta)
Kanafeh: phyllo dough, pastry cream, condensed milk, orange blossom syrup, almonds, berries
Mint tea
South of the Border Dinners:
1. ARGENTINA/$100
Picadillo (empanadas): beef, spices, raisins, olives, eggs, puff pastry, Chipotle aioli
Grilled flank steak & sausage: red & green chimichurri
Potato salad: peas, onions, carrots, apples, corn. lime juice, mayonnaise
Dulce de leche sundae with caramelized bananas
CAJUN-CREOLE FAVORITES/$95
Hot muffuletta dip with crostini
Fried green tomatoes: bacon onion jam, homemade pimento cheese
Chicken and andouille sausage jambalaya: rice, green peppers, onions, jalapenos, tomatoes, cajun seasonings
Cherries jubilee: vanilla ice cream, cherry brandy (Kirsch), orange juice
1. MEXICAN DINNER/ $95
Queso fundido: chorizo, pepperjack cheese, mozzarella, jalapenos, green chilies, tortilla chips
Fried flautas: beef, flour tortillas, avocado cream, lime juice
Chicken enchilada casserole: cheese, chilies, tomatillos, sour cream, lime juice
Churros: cinnamon sugar, chocolate & Dulce de leche sauces
2. MEXICAN DINNER/$100
Chipotle jalapeno popper dip: fried pita wedges
Watermelon salad: greens mango, strawberries, jicama, avocado, tequila dressing
Grilled pork chops: chipotle peach sauce
Cheesy rice: corn, poblano peppers
Sopapilla cheesecake pie: cream cheese, butter, honey, crescent rolls
SOUTHERN FAVORITES/ $95
Buttermilk biscuits and gravy
Kentucky hot brown sandwich: Texas toast, turkey, bacon, cheese sauce, tomatoes, parsley
Peach & heirloom tomato salad: buttermilk dressing
Blueberry sweet corm shortcake: whipped cream
Sweet tea will be served
Spanish Dinners:
SPANISH TAPAS/$100
Warm mixed olives , Manchego cheese, crostini
Tapas rolls: puff pastry, serrano ham, fig jam, Manchego cheese
Grilled shrimp & romesco sauce (pureed sweet red peppers, nuts and bread)
Croquettes: (fried potato balls) chicken, ham, quince sauce
Grilled zucchini, salsa verde (fresh herb sauce)
Flank steak on crostini: roasted red peppers, chutney, goat cheese
Sangria: mango, strawberries, oranges, mint, white wine
SPANISH DINNER / $100
Hot olives: orange juice, thyme
Mushroom aioli: crostini, garlic mayo
Grilled zucchini: salsa verde (green herb sauce)
Roasted onions: Cabrales blue cheese, balsamic drizzle, almonds and chives
Paella: saffron rice, tomatoes, sweet peppers, chorizo, chicken, shrimp, mussels
Crema Catalan: similar to creme brulee
__________________________________________________________________________
Working on menus for July- September, 2025
(Recipes from culinary excursions to Amalfi, Capri, Naples, Sorrento, Ravello, Sienna, Florence, Cortona, Bologna, Parma, Venice, Milan, Rome, Modena, Thailand, Madrid, French Alps and Loire Valley, New Orleans, San Antonio and 65 classes from restauranteur Anna Kao)
1.AMALFI COAST DINNER / $95
Bruschetta: peaches, ricotta, hot & spicy honey, basil
Baked tilapia Amalfi style: panko, pine nuts, butter, lemon, wine, raisins, oregano
Ricotta cavatelli with lemon butter sauce
Torta Caprese all’ Arancia: GF cake, candied oranges, orange syrup
Limoncello
2. AMALFI COAST DINNER / $95
Caprese salad: tomatoes, mozzarella, basil, strawberries, blackberries, balsamic drizzle
Braciole (stuffed meat rolls braised in a red sauce): pancetta, mozzarella, roasted red peppers, pine nuts
Pizza style homemade focaccia: fresh tomatoes, prosciutto, burrata, olive oil, basil
Cassatelle (fried hand pies): pastry dough, Marsala wine, ricotta, mascarpone, lemon & orange zest, chocolate chips, cinnamon
Limoncello
3. AMALFI COAST DINNER / $95
Arancini (fried risotto balls) cheese, peas and pancetta, fresh tomato sauce
Grilled swordfish with a fruit topping: peaches, avocado, cucumber, cherry tomatoes, cantaloupe, sweet and sour sauce (agro d0lce)
Sorrento-style gnocchi (boiled then baked): butter, basil. mozzarella, lemon zest
Caprese chocolate almond cake with gelato (GF)
Limoncello
4. AMALFI COAST DINNER/$95
Pandorato (fried stuffed bread pockets): cheese, prosciutto, lemon butter caper sauce
Caprese salad: heirloom tomatoes, mozzarella, basil, cantaloupe ring, EVOO, balsamic drizzle
Risotto (main course): lemon , large shrimp, basil, Arborio rice, wine, onion
Ricotta orange cake with strawberries
Limoncello
5. AMALFI COAST DINNER/$95
Sorrento baked gnocchi casserole, fresh tomato sauce
Flank steak topped with a tomato-olive-herb salad
Homemade rosemary focaccia, toppings of whipped ricotta or prosciutto, tomatoes, basil, olive oil
Cannoli parfait: pistachio cookie base, cannoli filing, powdered sugar
Limoncello
ARGENTINIAN DINNER/ $100
Picadillo (empanadas) beef,spices, raisins, olives, eggs, puff pastry and chipotle aioli
Grilled flank steak & sausages: red and green chimichurri
Potato salad: peas, scallions, corn carrots, apples, mayo, lime juice
Grilled corn on the cob: smoked paprika, butter, lime juice, cilantro, s&p
Dulce de Keche sundae: caramelized bananas, toasted almonds, whipped cream
ASIAN FAVORITES/ $95
Chinese crab rangoons: cream cheese, scallions, celery, blackberry ginger dipping sauce
Thai green mango salad: sprouts, chilies, herbs, cashews, coconut
Vietnamese banh mi: chicken, herbs, cucumbers, chilies, pickled carrots & apples, spicy Asian dressing
Korean hot wings: gochujang, BBQ sauce. scallions, sesame seeds
Cold Vietnamese coffee and lemongrass tea will be served
1. CHINESE DINNER/$95
Beef wonton soup: wonton wrappers, beef filling, beef broth, soy sauce, scallions
Pineapple chicken: pineapple ginger sauce, broccoli, toasted almonds
Yang chow fried rice: shrimp, chicken. pork, eggs, scallions. peas, carrots
Kung pao pork stir fry: spicy sauce, water chestnuts, red and green peppers, baby corn, mushrooms
Plum tea will be served
2. CHINESE DINNER/$100
Velvet corn and chicken soup: chicken broth, soy. eggs, creamed corn, chicken
Steamed chicken dumplings: dumpling wrapper, chicken filling, lime-cilantro sauce
Honey hoisin ribs
Prawns (huge shrimp): creamy honey lemon sauce, steamed rice, broccoli, glazed walnuts, pineapple chunks
Plum tea will be served
3. CHINESE DINNER/ $95
Spicy peanut noodles: peanut butter sauce, pasta noodles, eggs, scallions, sprouts
Mandarin pancakes: vegetable and chicken stir fry, wheat wrapper, hoisin sauce
Pork pot stickers (fried): pork filling in a wheat wrapper, chili dipping sauce
General Tso’s shrimp: spicy sauce, peanuts, steamed broccoli, white rice
Plum tea will be served
4. CHINESE DIM SUM (APPETIZERS)/$100
Asian Crunchy slaw: red and green cabbage, tricolored sweet bell peppers, scallions, Asian dressing, peanuts, fried wonton strips
Chicken satays: peanut sauce, cilantro
Steamed pearl meatballs: beef filling, rice, spicy sauce
Shrimp and pork egg rolls: wheat wrapper, sweet & sour orange dipping sauce
Crab rangoons: cream cheese, celery, scallions, water chestnuts, fig ginger dipping sauce
1. DATE NIGHT DINING (Southern)/$95
Tomato cobbler with side salad: mixture of cherry tomatoes, seasonings, drop biscuits, mixed greens, balsamic drizzle
Hot & crunchy chicken & waffles: red pepper flakes, corn flakes, sesame seeds, almonds, sugar, waffle batter, peach bourbon sauce
Sweet corn shortcake: blueberries, ice cream, whipped cream
Sweet ice tea will be served
2. DATE NIGHT DINING (French)/ $100,,,3.5 hour class
French onion soup: beef broth, onions, gruyere cheese, crispy fried onion garnish
Salad: mixed greens, apples, chunks of Brie, pistachios, honey, balsamic drizzle
Lamb chops with a plum compote: pesto coating, Panko crust, plums, lemon juice, honey, chilies
Gratin Dauphinoise: baked potatoes, cream, nutmeg, gruyere cheese
Chocolate souffle
3. DATE NIGHT DINING/$100 (Thai)… 3.5 hour class
Tom Kha soup: chicken, mushrooms, coconut cream, lemongrass, lime, chicken broth
Green mango salad: sprouts, chilies. cashews, herbs and flavorful dressing
Salmon topped with pesto: Sweet and sour cherry glaze
Pineapple fried rice: herbs, chilies, nuts, red grapes, caramelized onions, chilies
Sticky rice for dessert: baked bourbon soaked pineapple, black sesame seeds, coconut milk, mint
lemongrass tea will be served
DATE NIGHT DINING/ $95
Salad: mixed greens, tomatoes, cucumber, watermelon, peach dressing
Pecan crusted pork tenderloins: herbs, bourbon mustard sauce
potato
veggie
dessert
FRENCH DINNER/$95
Chicken Francaise: battered and fried chicken, lemon caper cream sauce
1. EMILIA ROMAGNA DINNER / $95
Stracciatella soup: chicken broth, Parmesan egg noodles
Antipasto panzanella salad: homemade croutons, olives, roasted red peppers, salami, pancetta, cheese, tomatoes, balsamic drizzle
Bolognese style lasagna (layers of handmade pasta sheets filled with meat sauce and béchamel sauce)
Tiramisu: pound cake, coffee Kahlua syrup, mascarpone filling, cocoa powder
Limoncello
2. EMILIO ROMAGNA DINNER / $100
Prosciutto e Melone: cantaloupe, prosciutto, basil
Pork osso bucco: polenta, red sauce
Marinated and grilled seasonal vegetables
Zabaglione (warm egg custard) seasonal berries
Limoncello
1. FRENCH DINNER/ $100
1. PASTA GRANNIES DINNER / $95
Strozzapreti (hand-rolled twisted spaghetti): mascarpone, spinach, hazelnuts, lemon sauce
Salad: mixed greens, pepperoni, roasted red peppers, tomatoes, golden raisins and maple glazed walnuts
Fettuccine Carbonara: eggs, pancetta
Cheese ravioli: red sauce
Limoncello
2. PASTA GRANNIES / $95
Potato gnocchi: butter sauce, basil, Parmesan cheese
Caesar salad with homemade dressing and warm croutons
Ricotta cavatelli: bacon, sweet corn, cherry tomatoes, arugula
Pappardelle: pasta dough, vodka sauce, mini meatballs
Limoncello
3. PASTA GRANNIES/$95
Pici (hand made spaghetti), spring peas, prosciutto, mushrooms
Panzanella antipasto salad: variety of vegetables, olives, tomatoes, salami, prosciutto, basil and warm homemade croutons
Ricotta cavatelli: caramelized onion, toasted bread crumbs, toasted walnuts
Homemade cannelloni with meat filling: homemade crepes, tomato sauce, béchamel sauce
Limoncello
4. PASTA GRANNIES/$95
Raviolo (very large cheese ravioli with a raw egg yolk): brown butter basil sauce
Salad: tomato, seasonal fruit, burrata, balsamic drizzle
Alla Familia Bolognese: meat sauce, homemade pappardelle
Pici (hand rolled spaghetti) peas, asparagus, creamy lemon sauce
Limoncello
1. TUSCAN DINNER/ $100
Bruschetta: whipped ricotta, prosciutto, figs, balsamic drizzle
Stuffed pork tenderloin medallions: prunes, pancetta, served with a fresh orange sauce
Grilled seasonal vegetables
Original tiramisu: lady fingers, mascarpone filling, coffee, cocoa
Limoncello
2. TUSCAN DINNER/$95
Spring herb soup with fregola (pasta)
Beef Milanese (breaded and fried) topped with a salad of mixed greens
Fettuccine carbonara: pasta, eggs, pancetta and pepper
Vanilla panna cotta: raspberry compote, Chambord
Limoncello
3. TUSCAN DINNER/$100
Grilled salad: grilled croutons, red peppers, zucchini, & onion, parsley-walnut pesto, cannellini beans, fresh tomatoes
Chicken scarpariello: red sauce, hot sausage, onions, sweet & hot peppers
Smacafam: sweet Italian sausage and cheese bread
Sour cherry cheese crostata (tart/pie)
Limoncello
4. TUSCAN DINNER/$95
Caesar Salad: homemade dressing & croutons
Rosy chicken piccata: tomato, lemon butter, caper sauce
Baked cacio e pepe tart: Parmesan cheese, black pepper, bucatini pasta, basil & tomato garnish
Tazza di torta: chocolate hazelnut affogato mug cake
Limoncello
5. Tuscan Dinner/$95
Grilled eggplant involtini : prosciutto mozzarella, and basil
Cod encrusted in a zucchini breading: creamy risotto
Milanese risotto: saffron, asparagus bits, butter, wine, Parmesan
Blackberry tiramisu: pound cake, mascarpone filling, Chambord and raspberries
Limoncello
6. Tuscan Dinner/$100
Stuffed melon wedge: prosciutto, basil, lemon, black pepper
Fried zucchini: lemon wedges, marinara sauce
Veal scaloppini: Marsala wine sauce, mushrooms, polenta
Cheesy polenta
Ground hazelnut ricotta cake: chocolate icing, gelato
Limoncello