French Baking with Lunch

Posted on March 11, 2025 by Dorothy Tague

June 12, 2016

French Baking with Lunch2:00 pm - 6:00 pm$75.00 (lunch included): Profiteroles (cream puffs), blueberry roulades with mascarpone cream,, quiche Lorraine & salad, Normandy pear tart made with pate brise and fragipani filling, sweet & savory palmieres and a glazed fruit tart

General

Join culinary instructor Dorothy Tague on the ultimate culinary journey to the Italian Riviera area of Northern Italy…..4 spots available.

Overview: 9-Night/10-Day Culinary Vacation

Dates: October 6-15, 2026

5 nights in Chiavari: Explore on a guided tour of the Italian Riviera, Santa Margherita, Portofino, Camogli, Cinque Terre, Genoa, and Finalborgo. Enjoy immersive food experiences, food tastings, focaccia and pesto lessons, and hands-on cooking classes with local experts.

4 nights in Sanremo: Settle in to the Italian Riviera’s Western coast, including a foray to the French Riviera’s Nice and Monaco. Continue to experience local tastings, market visits, cooking classes, and celebratory meals to close the journey.

Inclusions
*All transportation by private vehicle, ferry, with local escort
*4+ Cooking classes
*Full-day excursion to Nice and Monaco (casinos available)
*Historic olive mill & olive oil tasting
*9 breakfasts
*5 dinners (wine included)
*7 lunches (wine included)

Visit the full itinerary HERE. PRICE: $6485.00 (2 people sharing a room)

(Additional room supplement for singles)

If interested, call Dorothy for questions. 412-362-0679

June 12, 2016

Related Posts